Shell House
37 Margaret St, Sydney NSW 2000
Bar
榜单与奖项
营业时间
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| 周二 | 休息 |
| 周三 | 休息 |
| 周四 | 休息 |
| 周五 | 休息 |
| 周六 | 休息 |
| 周日 | 休息 |
菜单
Sky Bar
- Sydney Rock Oysters
pepper berry mignonette
- Scallop Roast
oscietra caviar, chive
- Tuna Tostada
coriander, tomatillo, avocado
- Mud Crab
sourdough crumpet, finger lime
- Wagyu Bresaola
mustard pickle, Gruyère
- Chicken Yakitori
smoked soy, sesame
- Pecorino Arancini
truffle aioli
- Wild Mushroom
onion caramel
- Beef Slider
cheese, pickle, burger sauce, potato bun
- Lobster Roll
celery, parsley, aioli, milk bread
- French Fries
aioli
Menzies Bar
- Scallop Crudo
finger lime, blood orange dressing
- Rosemary Focaccia
- Jersey Milk Burrata
pickled tomato, confit shallot, basil
- Gold Band Snapper Crudo
Italian shoyu, roast peppers, buttermilk
- Paccheri
crab, San Marzano butter, chilli agretti
- Roast Sirloin
whipped bone marrow, gremolata
- Longfin Tuna Cotoletta
vadouvan butter, capers
- Heirloom Beans
sunflower & avocado emulsion, green chilli
- Fingerling Potatoes
bagna cauda, anchovy, chervil
- Pistachio Financier
amaretto cherry, vanilla cream
Dining Room & Terrace
- Scarlet Prawn
oscietra caviar, cultured cream
- Raw Beef
potato hash brown, parmesan, caper
- Abrolhos Island Scallop
nasturtium verde, pomelo
- Grilled Spring Peas
buffalo ricotta, wild garlic, cipollini
- Murray Cod
red claw yabby, rouille, fennel
- Coal Grilled Damper
saltbush & garlic butter
- Wagyu Rib Cap
burnt eggplant, beer mustard, bone marrow
- Potato Galette
roasted garlic, marjoram
- Red Fire Lettuce
horseradish, oregano vinaigrette
- Pavlova
yuzu sorbet, bay & lemon leaf
- Petit Four