Sho Sushi
Suite 10/43/45 Burns Bay Rd, Lane Cove NSW 2066
Japanese restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 18:00–22:00 |
| 周三 | 18:00–22:00 |
| 周四 | 18:00–22:00 |
| 周五 | 18:00–22:00 |
| 周六 | 18:00–22:00 |
| 周日 | 休息 |
菜单
Dessert
- 獺祭アイスクリーム (Dassai Ice Cream)$13.80
80g
Sushi
- 緑側握 (Engawa Sushi)
- 穴子握 (Water Eel Sushi)
- 雲丹軍艦 (Sea Urchin Gunkan)
- A5 鹿児島 和牛握り (A5 Kagoshima Wagyu Beef Nigiri)
- A5 鹿児島和牛とウニ握り (A5 Kagoshima Wagyu Nigiri With Sea Urchin)
- スキャンピ 刺身または握り (Scampi Sushi / Sashimi)
- ミル貝(象抜)刺身 (Geoduck Sashimi)$25.00
(Approx. 10pcs)
Premium Selection
- ホタテとフォアグラの西京みそ握り (Scallop And Foie Gras With Saikyo Miso Sushi)
- 中トロ 刺身または握り (Chutoro Sushi / Sashimi)
- 大トロ 刺身または握り (Otoro Sushi / Sashimi)
- あじ握り (Japanese Trevally Sushi)
- メカジキ握り (Swordfish Belly Sushi)
- 穴子握り (Water Eel Sushi)
- うに軍艦 (Sea Urchin Gunkan)
- 和牛握り (Wagyu Nigiri)
- スキャンピ刺身または握り (Scampi Sushi / Sashimi)
- ホタルイカとウニの軍艦 (Firefly Squid & Uni Gunkan)
- 生ずわい蟹の刺身 (Snow Crab Leg Sashimi)
Ippin
- Hotaru Ika Soba (蛍烏賊そば)$26.00
Prawn&mushroom stock, firefly squid, mushroom, shallot, coriander
- あん肝ポン酢 (Monkfish Liver)$13.80
Ankimo, chilli daikon oroshi, wakame, ponzu
- スパッチコックチキン (Grilled Whole Spatchcock With Spicy Miso Glaze)$30.00
- りんご餃子 (Deep Fried Apple Gyoza)$15.00
(5pcs)
Open Roll
- Salmon/Aburi Salmon/Amaebi/Tempura Prawn
(Crispy seaweed, sushi rice with selected seafood)
- Tuna/Eel/Engawa/Scallop/Soft Shell Crab
(Crispy seaweed, sushi rice with selected seafood)
- Salmon Belly
(Crispy seaweed, sushi rice with selected seafood)
- Uni (Sea Urchin)
(Crispy seaweed, sushi rice with selected seafood)
Kid Set
- Mixed Deep Fry
Chicken karaage& ebi fry& takoyaki
- Mini Roll
Choose of mini roll (salmon/ tamago/natto)
- Drink
Choose of drink (lemon tea/ sparkling apple juice/ capis/miso soup)
- Fresh Fruit
Sho Mini Donburi
- King Crab Mini Don
King crab meat, scallop and salmon roe
- Salmon Mini Oyakodon
Salmon and salmon roe
- Scallop And Amaebi Mini Don
Scallop and sweet prawn
- Shellfish Mini Don
Assorted shellfish
- Uni Ikura Mini Don
Sea urchin and salmon roe
Others
- White Rice
- Plain Udon
- Miso Soup
- Dry Aged Imperadore Nigiri/Sashimi
Our dry-aged imperadore is the only one of its kind in sydney. It is much more fatty compared to normal imperadore, which would melt in your mouth. The crispy skin also provides the unique texture.
- Yellow Tail Sashimi
(Whole fish)
Hot Food
- Edamame
(Vegetarian)
- Agedashi Tofu
- Takoyaki 6pc
- Miso Grilled Eggplant
(Vegetarian)
- Pork Gyoza 5pc
- Grill Cheese Scallop 3pc
Scallop with garlic butter cheese
- Prawn Craquettes 3pc
- Seafood Chawanmushi
Japanese steamed egg
- Black Cod Saikyo Miso Grilled (50g)
- Sansho Soft Shell Crabs (Each)
- Tempura Prawn (Each)
- Ox Tongue Skewers 2pc
- Grilled Whole Saury Fish (Sanma)
- Grilled Daily White Fish Collar
- Grilled Whole Squid
Japanese grilled squid
- Fried School Prawn
Seaweed furikake
- Moreton Bay Bug Tempura
Chili mentaiko mayonnaise
Sashimi
- Salmon Sashimi 8pc
- Trio Sashimi 9pc
Salmon, tuna, kingfish
- Premium Sashimi Set 15pc
Chef selected daily fresh sashimi
- Deluxe Sashimi Set 30pc
2pc of scampi, 28pc of daily fresh sashimi