Sicilian Italian Restaurant & Pizzeria The Rocks

Name: Sicilian Italian Restaurant & Pizzeria The Rocks
Address: 17 Playfair St, The Rocks NSW 2000, NSW, AU

ItalianThe RocksFrom A$20 ppGoogle 4.7 · 1,217 reviews

17 Playfair St, The Rocks NSW 2000

Italian restaurant

Google: A$20–60 pp (698 reports)

Opening hours

Mixed Sicilian Olives (Gfo)(Df)$12.00
Selection of marinated Italian olives
Focaccia Aglio (V)$12.00
Focaccia bread w. garlic and parsley.
Arancini Siciliani (3)$20.00
Traditional, lightly fried bolognese risotto balls, served with napoli sauce. Topped with rocket and shaved parmigiano
Bresaola Carpaccio (Gf)$21.00
Bresaola with lemon dressing, rocket, shaved parmigiano, and balsamic glaze.
Burrata (Gf)$25.00
Creamy burrata with a heirloom tomato salad and basil emulsion, served with prosciutto crudo.
Affettati Misti$36.00
Prosciutto, calabrese salami, bresaola, mortadella, mixed olives, buffalo mozzarella, crispy foccacia and grissini.

Penne Alla Norma (V)$26.00
Napoli sauce made with eggplant, cherry tomato and black olives finished with ricotta salata
Spaghetti Bolognese$28.00
Sicilian’s famous home-made napolitana sauce with beef & pork topped with parmigiano cheese
Truffle Gnocchi (V)$28.00
Potato gnocchi tossed in a rich truffle cream sauce finished with parmesan and a hint of butter
Risotto Alle Verdurine (Gf)(V)$28.00
Risotto tossed in pink sauce with zucchini Add Chicken +6 | Add Prawns +8
Linguine Ragu Di Agnello$32.00
Braised lamb shoulder, san marzano tomato and shaved parmigiano
Linguine Al Pesce Spada$36.00
Linguine with swordfish, evo, garlic, cherry tomatoes, olives, and basil cooked in a white wine and prawn bisque
Ravioli D’aragosta & Granchio$39.00
Ravioli stuffed with crab, prawns and lobster in a prawn bisque with chilli, garlic and a touch of Napoli sauce

Rib-Eye 350gr (GF)$52.00
Prime Angus grain fed rib-eye on the bone, served to your liking with rustic baby broccolini, garlic roasted potatoes and peppercorn sauce
Pesce Spada Alla Siciliana (Gf)$39.00
Swordfish steak cooked with cherry tomatoes, capers, olives, garlic, oregano and a touch of Napoli sauce, served with a mixed salad
Pollo Ai Peperoni Con Verdurine (GF)$36.00
Slow cooked chicken breast served with creamy mash potato and a cherry tomato, olive and capsicum sauce.

Caprese (V)$21.00
Fresh buffalo mozzarella and sweet roma tomatoes finished with a rocket and pesto dressing.
Pollo Al Miele$28.00
Marinated honey & seeded mustard chicken tenderloins lightly fried and served on a bed of garden salad finished with mayo.
Mista Salad (V)(Vg)$19.00
Mixed salad with cucumbers, cherry tomatoes, red onion and olives dressed with extra virgin olive oil and balsamic vinegar.

Margherita (V)$24.00
Tomato sauce, fior di latte cheese & basil
Pepperoni$27.00
Fior di latte with Napoli sauce and pepperoni.
Chicken Caccia$27.00
Napoli base, fior di latte cheese, mixed capsicum, red onions and chicken
Vegetariana (V)$25.00
Napoli sauce, fior di latte, eggplant, artichoke, olives, capsicum and mushroom finished with dried oregano
Bufalina (V)$26.00
Napoli sauce, buffalo mozzarella and fresh basil.
Piccantina$26.00
Napoli sauce, fior di latte, hot salami, olives, and chilli flakes
Gamberi$29.00
Napoli sauce, marinated prawns, chilli flakes, fior di latte and cherry tomatoes
Capricciosa$28.00
Fior di latte, with Napoli sauce, mushrooms, olives, ham and artichoke
Cotto E Funghi$28.00
White base, fior di latte cheese, slow roasted potatoes, double smoked ham, parmesan cheese and fresh rosemary
Emiliana$29.00
Buffalo mozzarella, cherry tomatoes, basil, fresh rocket, prosciutto crudo and shaved parmigiano
Mortadella$29.00
White base with mozzarella, topped with mortadella, fresh burrata and pistachio crumble
Extras
ADD Burrata +8 | ADD Buffalo Mozzarella +5 SWAP Vegan Cheese +3 | SWAP GF Pizza Base + 5.5