Silk Dining 御皇宴
中餐St Ives人均 A$40 起Google 3.6 · 346 条评价
St Ives Shopping Village, Unit 101/166 Mona Vale Rd, St Ives NSW 2075
Chinese restaurant
Google 人均 A$40–60（22 人报告）
营业时间
| 周一 | 11:30–15:00, 17:00–21:00 |
|---|---|
| 周二 | 11:30–15:00, 17:00–21:00 |
| 周三 | 11:30–15:00, 17:00–21:00 |
| 周四 | 11:30–15:00, 17:00–21:00 |
| 周五 | 11:30–15:00, 17:00–21:00 |
| 周六 | 11:30–15:00, 17:00–21:00 |
| 周日 | 11:30–15:00, 17:00–21:00 |
菜单
ENTREE
- Fried Mixed Tasting Platter
Chicken Spring Roll, Chicken Dim Sum, Sesame Prawn Toast (1pc each)
- Steamed Mixed Tasting Platter
Prawn Dumpling, Prawn & Chive Dumpling, Chicken Dim Sum (1pc each)
- Prawn Cutlets (4pc)
- Sesame Prawn Toast (4pc)
- Special Fried Prawn And Pork Wonton (6pc)
- Chicken Spring Rolls (4pc)
- Vegetable Spring Rolls (4pc)
- Seafood San Choy Bow (2pc)
- Chicken San Choy Bow (2pc)
- Prawn And Pork Wonton In Peanut Butter And Szechuan Chili Oi (6pc）
FOOYOUNG
- Chicken Foo Young
- Vegetable Foo Young
- Prawn FooYoung
- Seafood Combination Foo Young
- Combination Foo Young
SEAFOOD
- Salt And Pepper Calamari
- Sizzling Prawn Cutlets With Ginger And Shallot
- Wok Fried King Prawns With Cashew Nuts In Wasabi Mayonnaise Sauce
- Salt And Pepper King Prawns
- Kung Pao King Prawns
- Honey King Prawns
- Peking Style King Prawns
- Sizzling XO King Prawns
- Curry King Prawns
- Seafood Combination Wok Fried With Ginger And Shallot
- Sweet And Sour Fish Fillets
- Braised Fish Fillets With Ginger And Shallot
- Steamed Fish Fillets With Tofu
- Sizzling Garlic Scallop
POULTRY
- Crispy Skin Chicken With Ginger And Shallot (Half Chicken)
- Crispy Skin Chicken In Shantung Style (Half Chicken)
- Crispy Honey Chicken Fillet
- Boneless Lemon Chicken
- Stir Fried Szechuan Chicken Fillet
- Kung Pao Chicken With Cashew Nuts
- Stir Fried Chicken Fillet With Seasonal Vegetables In Oyster Sauce
- Satay Chicken Fillet
- Curry Chicken
PORK
- B.B.Q Pork Char Sui With Plum Sauce
- Sweet And Sour Crispy Pork
- Salt And Pepper Pork Ribs
- Pork Spare Ribs With Sweet Vinegar Sauce
- Pork Spare Ribs With Honey Pepper Sauce
- Pork Spare Ribs With Plum Sauce
- Peking Style Pork Ribs
- Wok Fried Shredded Pork With Peking Rich Soy Sauce(Served With 6 Pancakes)
VEGETABLE & TOFU
- Stir Fried Green Beans With Minced Pork
- Mapo Tofu With Minced Pork
- Braised Tofu With Broccoli
- Combination Seafood With Tofu In Hot Pot
- Salt And Pepper Tofu
- Spicy Szechuan Braised Eggplant With Minced Pork In Hot Pot
- Steamed Chinese Broccoli With Oyster Sauce
- Stir Fried Mixed Vegetables With Garlic
- Braised Chinese Mushroom With Baby Bok Choy
- Wok Fried Broccoli And Snowpea With Garlic
CHEF'S SPECIALS
- Peking Duck (Two Courses)
1st Course: Skin with Pancakes Renowned Northern Chinese Emperor's Delightl Ducks are Roasted to Create a Tender Crispy Layer of Skin Served with Leeks, Cucumber & Hol Sin Sauce &Wrapped in Delicate Peking Style Pancake.6pc/12pc/2nd Course: San Choy Bow/ Wdon Noodle Shredded Succulent Duck Pieces, Lightly Stir-Fried with Vegetables and Served in a Fresh & Crisp Lettuce Cup.4pc/8pc
- Sizzling Diced Beef Eye Fillet With Black Pepper Sauce
- Sizzling Lamb Fillet With XO Sauce
- Sizzling Princess Prawn Cutlets (Garlic And Butter)
- Braised King Prawn With Diced Pork And Vermicelli
SOUPS
- Chicken And Sweet Corn Soup
- Hot And Sour Soup
- Short Soup (Wonton) (6pc)
- Combination Long Soup(Egg Noodles)
BEEF/LAMB
- Shredded Beef With Peking Sauce
- Sauteed Beel With Black Bean Sauce
- Sizzling Mongolian Beef
- Diced Beef Eye Fillet Wok Fried With Wasabi Mayonnaise Sauce
- Sizzling Beef Eye Fillet
- BL.6. Beel Eye Fillet With Oyster Sauce
- Sizzling Diced Beef Eye Fillet With XO Sauce
- BL 8.Wok Fried Lamb Fillet With Shallot Chinese Style
- BL 9. Sizzling Mongolian Lamb Fillet
- BL10 Wok Fried Lamb Filet With Cumin
- Sizzing Lamb Fillet With Black Pepper Sauce
RICE & NOODLE
- Silk Seafood Fried Rice With Roe On Top
- Yang Zhou Fried Rice
- Chicken Fried Rice With Pineapple
- Special Fried Rice
- Vegetable Fried Rice
- Mince Beef Fried Rice
- Hokkien Fried Rice
- Shanghai Stir Fried Noodles
- Stir Fried Udon Noodies With Satay Beef
- Stir Fried Udon Noodles With Seafood Combination
- Hokkien Style Noodles
- Stir Fried Noodles With Shredded Pork In XO Sauce
- Chicken Fried Noodles With Seasonal Vegetable
- RN 14. Combination Fried Noodles
- RN 15. Hong Kong Style Fried Rice Noodle With Beef Fillet
- RN 16. Singapore Vermicelli
- RN 17. Wok Fried Egg Noodle With Bean Sprout And Chive
- RN 18. Combination Char Kway Teow
- RN 19. Steamed Jasmine Rice
- RN 20. Steamed Pancakes (6pc)