Silvas Restaurant
1/82-86 New Canterbury Rd, Petersham NSW 2049
Portuguese restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 11:30–15:00, 17:30–21:00 |
| Wed | 11:30–15:00, 17:30–21:00 |
| Thu | 11:30–15:00, 17:30–21:00 |
| Fri | 11:30–15:00, 17:30–21:00 |
| Sat | 11:30–15:00, 17:30–21:00 |
| Sun | 11:30–15:00, 17:30–21:00 |
Menu
Entrée/Entrada
- Camarao Com Alho
Sizzling pan fried garlic prawns, in a garlic sauce
- Polvo Grelhado
Portuguese style, bbq octopus.
- Calamari Empanado
Lightly crumbed, deep fried calamari with a side of home-made torte sauce.
- Chocos Grelhado
Grilled cuttlefish drizzled with chefs house made sauce.
- Sardinhas Portuguesas
Traditional portuguese style sardines, cooked over charcoal. Served with mixed capsicum.
- Soupa Do Dia
Soup of the day (please ask your waiter).
- Chorizo
Traditional portuguese sausage cooked over charcoal. Served with mixed pickles.
Sides
- Rissoles
Portuguese style empanadas. Available in prawn, beef, chicken, chorizo and codfish.
- Polenta
Coarsely ground yellow cornmeal, flavoured with chefs special ingredients and pan fried before serving.
- Garlic Bread
3 slices per serving.
- Fresh Bread
- Bowl Of Chips
(S, m, l)
- Bowl Of Vegetable Rice
(S, m, l)
- Garden Salad
(S, m, l)
Burgers.
- Chicken Burger$17.50
Crumbed chicken fillet with lettuce, tomato & mayo. (Served with chips)
- Deluxe Chicken Burger Favourite$18.90
Crumbed chicken fillet with lettuce, tomato, cheese, onion, bacon & mayo. (Served with chips)
- Silvas Chicken Burger$18.50
Marinated chicken fillet, lettuce, tomato, cheese & mayo. (Served with chips)
- Chicken Roll$17.50
Chicken with lettuce, tomato & mayo. (Served with chips)
- Steak Sandwich$17.50
Grilled veal rump on a portuguese roll. (Served with chips)
- Deluxe Steak Sandwich$18.90
Grilled veal rump on a portuguese bread roll with cheese & onion. (Served with chips)
- Pork Sandwich$17.50
Grilled pork on a portuguese bread roll. (Served with chips)
- Deluxe Pork Sandwich$18.90
Grilled pork on a portuguese bread roll with cheese & onion. (Served with chips)
Entradas/Starters.
- Polvo Grelhado$25.90
Drizzled with chefs signature sauce.
- Calamari Empanado$23.90
Fried calamari with homemade tartar sauce
- Chocos Grelhado$25.90
Grilled cuttlefish drizzled with chefs signature sauce.
- Rissoles (Portuguese Empanadas)$16.90
Prawn, chicken, chorizo or codfish.
- Chorizo$18.50
Portuguese sausage with pickles
- Mussels$28.90
Choice of white wine garlic or tomato based sauce
- Bbq Quails (2pcs)$29.90
Marinated quails served with garden salad & homemade chips.
- Silva Steak$36.90
Aged rump served with grilled onion & homemade chips.
- Bacalhau Lagareiro$35.90
Salted codfish drizzled with sliced garlic & olive oil. Served with squashed potatoes.
Do Carvão/From The Charcoal.
- Pork Belly$19.90
Marinated with the chefs specialty spice blend.
- Espetada A Madeirense$36.90
Traditional madeira style aged rump on a skewer. Served with garden salad & garlic bread.
- Rack Of Lamb$42.90
With garden salad & homemade chips.
Acompanhamentos/Sides.
- Soupa Do Dia/Soup Of The Day$4.00
- Polenta Slice$2.00
- Garlic Bread$5.00
- Fresh Bread$3.50
- Chips$7.00
(S, m, l)
- Rice$7.50
(S, m, l)
- Garden Salad$8.00
(S, m, l)
Prato Principal/Mains.
- Bife A Portuguesa$32.00
Portuguese style steak with fried egg & prosciutto. Served with homemade round chips.
- Porco Alentejana$32.90
Marinated pork, with pipis & square chips.
- Steak Dianne$32.90
Aged rump steak with creamy mushroom sauce. Served with homemade chips.
- Bife Com Molho De Pimenta$32.90
Aged rump steak with peppercorn sauce. Served with homemade long cut chips.
- Febras De Porco Grelhada$31.00
Grilled pork steak served with garden salad, fried polenta & homemade chips.
- Bacalhau No Tachinho$35.90
Salted codfish baked with tomato, onion & capsicum sauce. Served with round chips.
- Bacalhau A Braz$34.90
Salted codfish with egg & shoestring chips.
Main Meal
- Fish Of The Day
Check our daily special's board or ask your waiter. Served with your choice of home made chips and fresh garden salad, or vegetables.
- Bife A Portuguesa
Portuguese style steak with a fried egg and prosciutto. Served with home-made round cut chips.
- Porco Alentejana
Diced marinated pork, served with pipis and hand cut square potato chips.
- Steak Dianne
Aged rump steak with creamy mushroom sauce. Served with homemade long cut chips.
- Bife Com Molho De Pimenta
Aged rump steak with peppercorn sauce. Served with home mode long cut chips.
- Febras De Porco Grelhada
Grilled pork steak served with fresh garden salad, pan fried polenta and home made chips.
- Bacalhau No Tachinho
Salted codfish baked in the oven with tomato, onion and capsicum sauce. Served with hand cut round chips.
- Bacalhau A Braz
Cooked salted codfish with whisked egg and shoestring chips.
Galinha/Portuguese Chicken.
- Whole Chicken$36.90
With chips & veg rice
- Half Chicken$21.00
With chips & veg rice
- Quarter Chicken$13.50
With chips
Crianças/Kids Menu.
- Chicken Schnitzel & Chips$13.50
- Chicken Kebab Sticks (2) & Chips$14.00
- Spaghetti With Tomato Sauce$14.00
Specials
- Mussels
- Linguine With Pipis
- Whole Snapper
- Roast Spatchcock
- Beef Casserole
N/a
- Goat Casserole
- Passionfruit Panna Cotta
- Hazelnut Affogato
- Doce Da Avo
- Tiramisu
- Mango With Galliano
Bebidas/Cold Beverages.
- Soft Drink Cans
- Soft Drink Glass Bottle 300ml
300ml
- Soft Drink Bottle 600ml
600ml
- Gatorade
- Guarana Antartica
- Sumol
Orange, passionfruit & pineapple
- Lipton Iced Tea
Lemon & peach
- Red Bull Can
- Apple Juice
- Orange Juice
- Lemon Lime & Bitters
- Pedras
- Spring Water
- Luso Water
- Voss Sparkling Water Glass Bottle 375ml
Glass bottle 375ml
- Voss Sparkling Water Glass Bottle 800ml
Glass bottle 800ml
Cervejas/Beer.
- Asahi
- Cascade Light
- Heineken
- Corona
- Peroni
- Sagres
- Super Bock
- Super Bock Stout
Álcool/Spirits.
- Maciera Brandy
(Portuguese product)
- Aldeia Velha Aguardente
(Portuguese product)
- Licor Beirao
(Portuguese product)
- Sao Domingos Aguardente
(Portuguese product)
- Ferreira Port Tawny
(Portuguese product)
- Carvalho, Ribeiro & Ferreira Aguardente
(Portuguese product)
- Dimple
- Chivas Regal
- Limoncello
- Johnnie Walker Black Label
- Johnnie Walker Red Label
- Baileys
- Jim Beam
- Jack Daniels
- Bacardi
- Smirnoff Vodka
- Midori
- Martini Rosso
Ita
- Montenegro
Ita
- Courvoisier Cognac
Vinho Branco/White Wine.
- Cygnet Coast Chardonay
Coal river, tas
- I.d Estate Pinot Grigio
Aus
- Snapper Point Sauvignon Blanc
Nz
- Casal Garcia Vinho Verde
Por (portuguese product)
- Conde Villar Loureiro
Por (portuguese product)
- Murahas De Moncao
Por (portuguese product)
- Conde Villar Alvarinho
Por (portuguese product)
Vinho Tinto/Red Wine.
- Marques De Borba
Por (portuguese product)
- Sk Cabernet Sauvignon
Coonawarra, sa
- Cygnet Coast Pinot Noir
Coal river, tas
- Sk Shiraz
Barossa valley, sa
- Tapada De Villar
Por (portuguese product)
- Tapada De Villar Reserva
Por
- Monte Velho
Por (portuguese product)
- Sangria Penasol
Spa
Vinho Caseiro/House Wine.
- Silvas Premium Chardonnay
- Silvas Premium Cabernet Merlot
Vinho Rosé/Rose.
- I.d Estate Rose
Aus
Traditional Portuguese Chicken
- Whole Chicken
Served with chips and vegetable rice.
- Half Chicken
Served with chips and vegetable rice.
- Quarter Chicken
Served with chips.
From The Charcoal
- Espetada A Madeirense
Traditional madeira style diced, aged rump on a skewer. Cooked over charcoal with rock salt, garlic and bay leaf. Served with fresh garden salad and garlic bread
- Charcoal Pork Belly
- Charcoal Rack Of Lamb
Cooked over charcoal with rosemary and crackled garlic cloves served with fresh garden salad, pan fried polenta and home made chips.
- Barbeque Quails
Two whole marinated quails, cooked over charcoal. Served with fresh garden salad, pan fried polenta and home made chips.
- Silva Steak
Aged rump cooked over charcoal served with grilled onion and home-made chips.
- Bacalhau Lagareiro
Salted codfish cooked over charcoal, drizzled with sliced garlic and olive oil. Served with squashed cocktail potatoes.
Others
- Bowl