Silver Palace Chinese Restaurant

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Specialities Of The House

• Seafood In Birds Nest

  Tender tasmanian scallops, medium sized king prawns, sliced fish and squid, imported king meat, quickly cooked with oyster sauce, served in specially prepared potato basket.

• Lobster

  Done in four delicious chinese styles: ?Ginger and shallot ? Sezc style ? Curry sauce ? Satay sauce

• Mongolian Lamb

  Tender fillet of lamb grilled then covered with a spicy coconut flavoured sauce, served in s sizzling pot. (Dine-in only)

• Hungry Dragon

  Consists of chicken and ham roll, mini spring roll, dim sim, beef with black bean sauce and fried rice.

• Deep Fried Stuffed Duck

  Boneless duckling stuffed with finely minced prawns and then deep fried until crackling brown, served with sweet and sour sauce, separate.

Chef's Suggestions

• Chicken And Ham Rolls With Sweet And Sour Sauce
• Combination With Black Bean Sauce
• Combination With Satay Sauce
• Combination Deluxe
• Four In One Special

  Sweet and sour pork, chicken and almonds, prawn cutlets and fried rice.

• Three In One Special

  Sweet and sour fish, prawn and cashew nuts with fried rice.

Entree

• War Tip Har
• Seafood Rolls

  (6)with plum sauce

• Mixed Entree For Two

  With sweet and sour sauce

• Prawn Cocktail
• Seafood Cocktail
• Oyster Cocktail
• Dim Sims

  (Fried or steamed)(4)

• Spring Rolls

  (6)with sweet and sour sauce

• Fried Seafood With Sauce
• Sang Choy Bow
• Sesame Prawn Toast
• Mixed Vegetables
• Curry Puff

Soup

• Sweet Corn And Crab Meat Soup
• Chicken Soup
• Chicken And Sweet Corn Soup
• Short Soup
• Long Soup
• Creamed Oyster Soup
• Combination Short Soup
• Combination Long Soup

Hungry Dragon

• Chicken And Ham Roll
• Mini Spring Roll
• Dim Sim
• Beef With Black Bean Sauce
• Fried Rice

Four In One Special

• Sweet And Sour Pork
• Chicken And Almonds
• Prawn Cutlets
• Fried Rice

Three In One Special

• Sweet And Sour Fish
• Prawn And Cashew Nuts
• Fried Rice

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