Sindoor Indian Resturant

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Side Dishes

• Salad

  Fresh mixed greens served as a side dish.

• Papadums

  Thin, crispy Indian flatbread served as a side dish.

• Mixed Pickle

  A blend of tangy and spicy pickled vegetables.

• Mint Sauce

  Fresh and cooling accompaniment to your meal.

• Raita

  Cool and creamy yogurt side dish.

Paneer Veg Curries

• Paneer Tikka Masala

  Cottage cheese cooked in spicy thick gravy with capsicum and onion.

• Mutter Paneer

  Cottage cheese cooked with peas in a spices and herbs.

• Palak Paneer

  Cottage cheese cooked with Indian saag.

• Paneer Butter Masala

  Cottage cooked with creamy made of butter, onion, tomatoes, cashews and herbs.

• Paneer Bhurji

  Crumbled cottage cheese simmered with tomato, green chilli and onion.

• Kadai Paneer

  Cheese cooked in spicy dry sauce.

• Paneer Makhani

  Cottage cheese cooked in butter with creamy onion sauce and spices.

• Shahi Paneer

  Cooked cheese.

• Malai Kofta

  Potato and cottage cheese dumplings cooked in mild curry sauce.

• Achari Paneer

  Cottage cheese cooked with pickle and spices.

Non Veg Entrees

• Saffron Tikka

  chicken cooked in tandoor and marinated with Indian spices and saffron threads having 5 pieces with salad and mint sauce.

• Fish Amritsari

  Fish fillets marinated in a blend of spices. Served with green salad.

• Tandoori Chicken Half

  Cooked with Indian style in tandoori oven.

• Lamb Cutlets

  Four pieces of marinated lamb cutlets slowly cooked in tandoori oven.

• Chilli Chicken

  Tender fried chicken. Cooked with capsicum, onion and chilli sauce.

• Malai Chicken Tikka

  Mild tender boneless chicken marinated in a rich, creamy mixture of cream and yoghurt and cooked in tandoor served with cardamom garnishing.

• Seekh Kebab

  Lamb minced with ginger, garlic and Indian spices.

• Chicken Tikka

  Tender chicken pieces marinated in yoghurt and spices. Cooked in tandoori oven.

• Amritsari Prawns

  Prawns are marinated with Indian spices and deep fried to make crispy. Served with salad and mint sauce.

• Tandoori Prawns

  Prawns are marinated with spicy yoghurt and Indian spices. Cooked in tandoori oven. Served with mint sauce and salad.

• Chicken 65

  Tender chicken fillets marinated in curry leaves, ginger, garlic and chilli.

Vegetable Mains

• Dal Makhani

  Black lentil cooked in fenugreek and crem.

• Punjabi Chana Masala

  White Chickpeas cooked in selection of spices.

• Bombay Potato

  Potato cooked with cumin seeds, herbs and spices.

• Bhindi Masala

  Cooked lady finger.

• Mutter Mushroom

  Mushroom cooked with green peas, roasted spices, tomato and garlic gravy.

• Baingan Bharta

  Smoked baby eggplant chopped with onion, tomato and chilli made on tawa hotplate.

• Dal Fry

  Lentils cooked using herbs coriander and delicately spiced.

• Mixed Vegetable

  Cooked with mild spices.

• Cauliflower Masala

  Fried cauliflower cooked with herbs and species.

• Kashmiri Veg Korma

  Vegetables cooked with cream.

• Aloo Mattar

  Peas and potatoes cooked with tomatoes, variety of mild Indian herbs and spices.

• Desi Dhaba Style Punjabi Kadahi Pakora

  Gram flour fritters in a dhaba-style Punjabi karahi gravy, cooked with aromatic herbs and spices.

• Aloo Methi Spicy Curry

  Potatoes and fenugreek leaves cooked in a spicy curry sauce.

• Eggplant Masala

  Eggplant cooked with capsicum and onion green.

• Aloo Palak

  Stir fried English spinach with garlic, diced potatoes, coriander, herbs and spices.

Dosa

• Butter Dosa

  Indian pancake with sambar and coconut chutney.

• Paneer Dosa

  Indian pancake with sambar and coconut chutney.

• Lamb Dosa

  Indian pancake with sambar and coconut chutney.

• Masala Dosa

  Indian pancake with sambar and coconut chutney.

• Plain Dosa

  Indian pancake with sambar and coconut chutney.

• Onion Dosa

  Indian pancake with sambar and coconut chutney.

• Chicken Dosa

  Indian pancake with sambar and coconut chutney.

• Cheese Dosa

  Indian pancake with sambar and coconut chutney.

The Maharaja special Thali

• Non- Veg Thali For 2 People: 2 Chicken-Tikka+ 2 Any Curry +2 Naan Bread+ 2 Rice+ 2 Gulab Jamun + 1 Raita
• Veg Thali For 2 People:2samosa + 2 Onion Bhaji + 2 Any Veg Curry+1 Rice+ 2 Naan + 2 Gulab Jamun+ 1 Raita

  A Culinary Journey Built for RoyaltyStep into the golden era of Indian hospitality. This grand, curated platter is a majestic celebration of flavors, offering an unlimited* dance of rich textures and aromas.

Breads

• Afghani Naan

  Soft, leavened flatbread from Afghanistan.

• Aloo Pyaaz Spicy Paratha

  Spicy potato and onion stuffed flatbread.

• Garlic & Butter Roti

  Unleavened flatbread finished with garlic butter.

• Butter Naan

  Soft, lightly buttered flatbread.

• Cheese Naan With Garlic

  Soft, buttery naan infused with the richness of cheese and a hint of garlic.

• Paneer Paratha

  Indian-style flatbread filled with paneer.

• Garlic Naan

  Leavened flatbread infused with garlic.

• Aloo Methi Paratha

  Flatbread stuffed with potato and fenugreek leaves.

• Cheese Naan

  Soft, buttery naan infused with melted cheese.

• Aloo Paratha

  Potato-filled flatbread.

• Spicy Cheese And Chilli Naan

  Leavened flatbread infused with melted cheese and chilli.

• Kashmiri Naan

  Soft, leavened flatbread from the Kashmir region.

• Plain Naan

  Soft, lightly leavened Indian flatbread.

• Tandoori Roti

  Traditional Indian flatbread, soft and lightly leavened.

• Mixed Paratha

  Flatbread stuffed with mixed vegetables.

• Gobi Paratha

  Cauliflower stuffed flatbread.

Specials

• Pav Bhaji

  Spicy curry made with mixed vegetables, served with soft bread.

• Punjabi Amritsari Kulcha

  Two piece of bread, potato and Indian spices. Served with chickpeas, pickle and raita.

• Delhi Chole Bhature

  Fried bread served with chickpeas curry, raita and pickle.

• Paneer Kulcha

  Soft, leavened flatbread filled with Indian cheese.

• Paneer Bhatura

  Puffed, deep-fried bread served with paneer.

TIFFIN SERVICES & FAMILY MEAL DEALS

• 2 Naans With Aloo Matar (Peas Potato) Regular Size
• 3 Roti, 1 Rice With Karahi Paneer (Regular Size)

  Three rotis and rice served with karahi paneer (regular size). Paneer cooked in karahi with herbs and spices.

• 4 Roti With Aloo Methi (Potato)(Regular Size)

  Four rotis with aloo methi. Potatoes cooked with fenugreek leaves. Regular size.

• 1 Rice + 1 Dal Makhani+ 2 Naan (Regular)

  Creamy black lentil dal makhani with rice and two regular naan.

• 1 Rice With Dal Tadka (Regular Size)

  Rice served with dal tadka, a lentil curry tempered with spices.

• 3 Roti With Paneer Butter Masala(Regular Size)

  Three rotis served with paneer in creamy tomato-butter sauce. Regular size.

• 3 Roti With Aloo Baingan(Eggplant) (Regular Size)

  Three rotis with aloo baingan, a potato and eggplant dish cooked with spices. Regular size.

• 2 Naans With Matar Mushroom (Peas Mushroom) Regular Size

  Two naans with matar mushroom. Peas and mushrooms cooked with spices. Regular size.

• 1 Rice With Dal Makhani (Regular Size)

  Dal makhani (black lentil curry) served with rice. Regular size.

• 1 Roti, 1 Rice With Aloo Matar (Regular Size)

  One roti and rice with aloo matar (potato and peas) cooked with spices. Regular size.

• 1 Rice With Kadhi Pakora(Regular Size)

  Steamed rice with kadhi pakora: yoghurt and gram flour curry with pakora fritters. Regular serve.

• 3 Roti With Aloo Jeera (Potato )(Regular Size)

  Three rotis served with aloo jeera, potatoes cooked with cumin seeds.

• 1 Rice With Punjabi Chana Masala (Regular Size)

  Punjabi-style chana masala served with rice. White chickpeas cooked in selection of spices.

• 2 Naans With Matar Paneer (Peas Paneer) Regular Size

  Two naans served with a regular serve of matar paneer: paneer and green peas in a spiced curry.

• 3 Roti With Aloo Gobi (Regular Size)

  Three rotis served with aloo gobi, a potato and cauliflower dish. Regular size.

• 3 Roti With Arvi Ki Sbji (Regular Size)

  Set of three rotis with arvi (taro) sabzi. Regular size.

Meat Curries

• Chennai Special Madras Curry

  Cooked in coconut cream and chili.

• Mushroom Masala Curry

  Pan fried in dry sauce with onion.

• Butter Chicken Curry

  Marinated chicken fillet, cooked of tandoor and mixed with creamy tomato sauce.

• Kerala Special Pepper Masala Curry

  Cooked with onion capsicum, curry leaves, black pepper and spices.

• Himalaya Curry

  Boneless piece cooked with herbs and spices.

• Chicken Tikka Masala Curry

  Marinated chicken fillets and half cooked in tandoor then prepared in sauce and spices.

• Handi Masala Curry

  Cooked with Punjabi style.

• Bombay Style Curry

  Cooked with fenugreek leaves, potato and sauce.

• Jalfrezi Curry

  Cooked in tomato sauce with vegetables.

• Kashmiri Mango Chicken Curry

  Boneless chicken piece cooked in very mild spices with mango pulp.

• Karahi Chicken Curry

  Chicken cooked in karahi with herbs and spices.

• Hariyali Curry

  Cooked with cumin seeds and garden spinach, tomato and herbs.

• Korma Curry

  With creamy sauce and almonds.

• Rogan Josh Curry

  Cooked with herbs and spices.

Biryani

• Chicken Biryani

  A rice dish cooked with chicken and Indian spices.

• Lamb Biryani

  A rice dish cooked with diced lamb and Indian spices.

• Paneer Biryani

  A rice dish cooked with paneer and Indian spices.

• Beef Biryani

  A rice dish cooked with dice beef and Indian spices.

• Goat Biryani

  A rice dish cooked with dice goat and Indian spices.

• Vegetable Biryani

  A rice dish cooked with vegetables and Indian spices.

Veg Entrees

• Tawa Paneer

  Chef sauce, cottage cheese fried with soya and chilli sauce with onion, capsicum, coriander, ginger and chilli

• Gobi Manchurian

  Chinese style fried cauliflower cooked in soya and tomato sauce with onion and capsicum.

• Bombay Bhel Puri

  Puffed rice mixed with sev, veggies, tomato and onion with spices. Served with sweet chutney and coriander.

• Mushroom 65

  Starter snack type mushrooms filled with potatoes mixture and deep fried.

• Paneer Pakora

  Indian cheese fritters served crispy and golden.

• Papri Chaat

  Crunchy hot and potato mixer, sweet flavours combine on fried papad and coriander.

• Samosa Chaat

  Indian street styled chat. Served with chana masala along with tamarind and mint sauce with Indian herbs.

• Pani Puri

  Crispy fried puffed ball that is filled with potato, chickpeas, onions, spices and flavoured water.

• Amritsari Tikki Chaat

  Crisp and browned spiced potato patties. Served with a spicy North Indian chickpeas curry along with mint sauce and tamarind sauce.

• Bread Pakora

  Bread slices filled with potatoes, onions and spices served with sauces.

• Veg Manchurian

  Crisp vegetable dumplings in a sweet and sour sauce.

• Tandoori Soya Chaap

  Marinated soya chaap in a blend of Indian spices.

• Vegetable Samosa

  Two pieces. Indian appetizer filled with peas and potatoes, deep fried and served with tamarind mint sauce.

• Dahi Bhalla

  Lentil doughnut soaked in sweet chilled yoghurt. Served with various chutneys and topped with various chutneys.

• Malai Soya Chaap

  Tender soya chaap in a rich, creamy malai sauce.

• Onion Bhaji

  Sliced onion smothered in a simple, spiced chickpea batter and fried to crispy perfection and serve with tamarind sauce.

• Punjabi Dahi Puri

  Small crispy puffed bread mixed with boiled potatoes, black chana and sweet yoghurt various chutneys.

• Paneer Tikka

  Coated cheese, green capsicum and red onions grilled in a tandoor.

• Chilli Gobi

  Fried cauliflower cooked in soya and spicy chilli sauce with onion and capsicum.

Desserts

• Ice Cream

  Creamy and sweet treat to end your meal.

• White Rasgulla

  Soft, spongy cottage cheese dumplings in light sugar syrup.

• Gulab Jamun

  Sweet dumplings soaked in a sweet syrup.

• Kulfi

  Traditional Indian-style ice cream in a variety of flavours.

• Rasmalai

  Rich, creamy Indian dessert with a sweet, milky flavour.

• Cham Cham Rasgulla

  Cham cham and rasgulla, cottage cheese dumplings in sugar syrup.

Beverages

• Juice

  Chilled juice, a refreshing choice.

• Fuze Tea
• Rose Milk

  A sweet and creamy milk drink with a hint of rose flavour.

• Canned Drink

  Refreshing beverage in a can.

• Ice Coffee

  Rich and smooth coffee served over ice.

• Lassi

  Traditional yogurt-based drink, smooth and refreshing.

• Powerade
• Ice Tea Lipton

Indian Sweets

• Mysore Pak

  Large pack.

• Kaju Pista Roll

  Small pack.

• Ghee Mysore Pak

  Small pack.

• Kaju Katli

  Small pack.

• Milk Mysore Pak

  Small pack.

• Motichoor Ladoo

  Large pack.

• Boondi Ladoo

  Small pack.

Rice

• Saffron Rice

  Flavoursome rice infused with saffron.

• Basmati Rice

  Fragrant, long-grain rice.

• Sindoor Special Spicy Jeera Rice

  Spicy jeera rice cooked with cumin seeds and Indian spices.

• Coconut Lemon Rice

  Flavourful rice infused with coconut and a hint of lemon.

Sea Food Curries

• Goa Curry

  Cooked in mild coconut creamy sauce.

• Madras Curry

  Cooked with mustard seeds, curry leaves and spices.

• Masala Curry

  Cooked in green capsicum, onion and Indian spices.

• Vindaloo Curry

  Cooked in hot spicy sauce.

The Royal parivar thali

• For Vegetarian(4people) : 4 Samosa + 4 Onion Bhaji + Any 3 Curry+ 2 Rice + 4 Naan Bread+ 3 Gulab Jamun+ 2 Raita + Mixed Pickle
• For Non- Vegetarian ( 4 People) : 4 Chicken Tikka+ Any 3 Curry+ 3 Rice + 4 Naan Bread + 3 Gulab Jamun+ 3 Raita+ 1 Papadum

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