Sir Manong Chatswood Chase

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SMALL PLATES

• GRILLED PORK BELLY (LIEMPO)

  Grilled marinated pork belly, atchara, fermented shrimp dipping

• MANG'S FRIED CHICKEN

  Crispy fried marinate chicken bites, Inasal ketchup

• SALTED DUCK EGG, TOMATO, CUCUMBER, SOFT CHEESE

  Salad mix of salted duck egg, tomato, cucumber, red onion, kesong puti, kalamansi oil

• KFC (KRISPY FISH COLLAR)

  Fried barramundi collar, tamarind, vinegar, chillies

• PORK HASH (SIR SISIG)

  Pork hash, garlic, onion, chicharron, egg, chilli, soy lime dressing

RICE PLATES

• CHARRED CHICKEN RICE

  Grilled marinated chicken, pickled daikon, cucumber, soy kalamansi dressing

• CRISPY PORK BELLY RICE

  Twice-cooked pork belly, pickled daikon, spiced vinegar, cucumber

• PORK AND CHICKEN RICE

  Combination of grilled chicken and crispy pork belly, cucumber, pickled daikon

• MILKFISH RICE

  Pan-fried milkfish, rice, crisp kale, shallots, pickled daikon

• CHICKEN ADOBO RICE

  Chicken stew in soy sauce, vinegar and aromats, half boiled egg, rice, shallots

NOODLES AND SOUP

• WOK FRIED NOODLE (MANONG'S CANTON NOODLE)

  Wok fried egg noodle with pork, prawn, asian veg, garlic oyster sauce

• PORK AND PRAWN BISQUE RICE NOODLE (PALABOK)

  Rice noodles, pork and prawn bisques, chicharron, squid, shallots, egg

• BEEF OR FISH SOUR SOUP (SINIGANG)

  Choice of beef or fish, tamarind and miso broth, eggplant, asian greens, daikon

• CHICKEN OR CRISPY PORK NOODLE SOUP

  Slow-simmered chicken broth served with your choice of egg or rice noodles, topped with your choice of tender beef, pork, or chicken, served along side with wombok, fresh greens, and shallots.

FRIED RICE

• BEEF FRIED RICE (TAPA FRIED RICE)

  Marinated beef tapa in garlic, soy sauce, kalamansi, egg, shallots

• GARLIC FRIED RICE

  Fragrant fried garlic rice

• CHICKEN INASAL AND ANNATTO FRIED RICE

  Fire-roasted whole split chicken in house specialty brine, inasal oil, java wok fried rice

• CRISPY PORK BELLY RICE (BAGNET, EGGPLANT, BINAGOONGAN RICE)

  Wok tossed fermented krill, garlic, eggplant, shallots, crispy pork belly

• DRIED SALTED SARDINE FRIED RICE (SARCIADONG TUYO SINANGAG RICE)

  Shredded salted dried fish (tuyo), tomato, egg, onions, shallots

MEAT AND SEAFOOD

• CHARRED CHICKEN INASAL (REGULAR OR SPICY)

  Grilled whole split chicken in house specialty brine, pickled daikon, soy kalamansi dipping

• PORK HOCK FILO STYLE (CRISPY PATA)

  Twice-cooked pork hock, pickled daikon, spiced vinegar dipping sauce

• FISH PARILLA (GRILLED MILKFISH)

  Milkfish, charred tomato, onions, shishito peppers, kalamansi dressing

• CHICKEN ADOBO

  Braised chicken in soy sauce, vinegar, garlic, pepper, bay leaf

• BEEF KARE KARE

  Angus beef brisket, roasted peanut sauce, eggplant, beans, asian greens, bagoong (fermented krill)

• ROASTED GARLIC PRAWNS (CLASSIC/GAMBAS-STYLE)

  King prawns, garlic kalamansi butter, shallots or garlicky tomato and chillies

GARDEN VEGETABLE

• CHARCOAL ROASTED EGGPLANT TORTA

  Charred eggplant torta, soy lime aoili, chilli sauce, crisp sesame kale

• STIR FRIED VEGETABLES (CHOP SUEY)

  Wok-fried seasonal greens, broccoli, mushrooms in ginger, garlic sauce

• KALE IN COCONUT STEW (KALE LAING)

  Kale stew, manong's veg XO, charcoal coconut, fish sauce, chillies, crisp kale

SIDES

• SMALL SOUP

  Chicken broth served hot with a choice of tender chicken or crispy pork.

• PICKLED RADISH (ATCHARANG LABANOS)
• STEAMED JASMINE RICE
• FRIES WITH GARLIC SALT
• ADD PRAWN

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