Sitara Biryani Point
28 Station St, Wentworthville NSW 2145
Indian restaurant · Biryani restaurant
营业时间
| 周一 | 09:30–22:00 |
|---|---|
| 周二 | 09:30–22:00 |
| 周三 | 09:30–22:00 |
| 周四 | 09:30–22:30 |
| 周五 | 09:30–22:30 |
| 周六 | 08:30–22:30 |
| 周日 | 08:30–22:30 |
菜单
Non-Vegetarian Starters
- Bhutan Chicken$15.99
Chicken marinated in traditional Indian spices, then grilled or fried, typically served with a unique Bhutanese-style sauce.
- Ginger Chilli Egg$14.99
Eggs are marinated with ginger and chilli, then cooked with Indian spices, typically including onions and capsicum.
- Chilli Chicken$15.99
Boneless chicken pieces deep-fried and tossed with bell peppers, onions, and a spicy, tangy sauce typically including soy, chili, and garlic.
- Egg 65$14.99
Boiled eggs, deep-fried and tossed with curry leaves and traditional 65 sauce, drawing inspiration from popular Indian flavors.
- Chicken Majestic$15.99
Boneless chicken marinated in spices and yogurt, deep-fried, then tossed with curry leaves and a tangy sauce.
- Chicken Manchurian$15.99
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
- Pepper Chicken$15.99
Chicken pieces sautéed with onions, curry leaves, and a generous amount of crushed black pepper, along with traditional Indian spices.
- Chilli Egg$14.99
Battered eggs marinated with traditional Indian spices, then tossed in an Indo-Chinese chili sauce with onions and capsicums.
- Ginger Chicken$15.99
Chicken marinated with ginger and spices, typically includes a tangy sauce and garnished with fresh coriander.
- Chicken Green Pepper$15.99
Chicken pieces marinated with green peppers and spices, then sautéed with additional green peppers and onions.
- Chicken 65$15.99
Spicy, marinated boneless chicken, fried to perfection
- Schezwan Chicken$15.99
Boneless chicken pieces tossed with Schezwan sauce, typically includes onions, capsicum, and a mix of Indo-Chinese spices.
Seafood Starters
- Ginger Fish$16.99
Fish fillets, marinated and fried, then tossed with a homemade ginger sauce.
- Prawns Vepudu$16.99
Prawns pan-fried with spicy masala, typically includes lentil powder, curry leaves, onions, and fresh coriander for a robust flavor.
- Apollo Fish$16.99
Boneless fish, marinated in a blend of spices, deep-fried and tossed with curry leaves and a tangy sauce.
- Prawn 65$16.99
Prawns marinated in a blend of herbs and spices, deep-fried, and typically includes curry leaves and a tangy sauce.
- Chilli Prawns$16.99
Prawns marinated and fried, typically includes onions, capsicums, and a blend of chilli sauce, garnished with coriander.
- Chilli Fish$16.99
Battered fish fillets, deep-fried and tossed with onions, bell peppers, and a robust chilli sauce.
- Schezwan Fish$16.99
Fried fish pieces, typically tossed in a spicy and tangy Schezwan sauce, incorporating bell peppers and onions for added flavor.
- Garlic Prawns$16.99
Prawns marinated in garlic and spices, typically sautéed and served with a garlic-infused sauce.
Seafood Curries
- Andhra Prawn Curry$16.99
Prawns cooked with onions, tomatoes, curry leaves, and a blend of traditional Andhra spices, creating a distinctive South Indian curry.
- Prawn Kali Mirch$16.99
Prawns marinated and cooked with crushed black peppercorns, spices, and yogurt, creating a distinctive, creamy pepper-infused curry.
- Prawns Fry$16.99
Prawns marinated in spices, typically fried in ghee, and finished with a squeeze of lemon and fresh coriander.
- Gongura Prawn$16.99
Prawns cooked with tangy and sour gongura (sorrel) leaves, typically includes a special blend of spices.
- Nellore Pedda Reddy Fish Curry$16.99
Fish simmered in a tangy tamarind sauce with a special blend of Nellore spices, typically including onions and tomatoes.
- Fish Makhin$16.99
Delicately prepared fish simmered in a rich, creamy tomato-based sauce, typically infused with butter and select Indian spices.
- Andhra Fish Curry$16.99
Fresh ling fillets simmered in a tangy tomato, onion, and tamarind sauce, finished with a hint of coconut cream. A renowned dish from the coastal areas of southern India.
Noodles
- Schezwan Chicken Noodle$16.99
Hakka noodles stir-fried with chunks of chicken and a variety of vegetables, all brought together with a robust schezwan sauce.
- Prawn Noodle$16.99
Stir-fried with prawns, typically includes assorted vegetables and is seasoned with traditional Indian and Chinese spices.
- Chicken Noodle$15.99
Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.
- Schezwan Vegetable Noodle$14.99
Hakka noodles stir-fried with a variety of vegetables and seasoned with schezwan sauce.
- Chilli Garlic Chicken Noodles$16.99
Stir-fried noodles with chicken, tossed in a chili garlic sauce, typically includes onions, carrots, and bell peppers.
- Egg Noodle$14.99
Hakka noodles tossed with scrambled egg and a medley of fresh vegetables, seasoned with traditional Indian spices.
- Vegetable Noodles$13.99
Hakka noodles stir-fried with a medley of fresh vegetables, typically seasoned with soy sauce.
- Schezwan Egg Noodles$15.99
Hakka noodles stir-fried with eggs and mixed vegetables, sautéed in spicy schezwan sauce.
Vegetarian Curries
- Shahi Paneer$14.99
Cottage cheese cubes simmered in a creamy gravy made with tomatoes, cashews, and a blend of traditional spices.
- Kadai Vegetable$14.99
Mixed vegetables are simmered with freshly ground spices in a rich tomato-based gravy, incorporating onions and bell peppers.
- Vegetable Chatpat$14.99
Mixed vegetables cooked with a tangy and spicy blend of onion, tomato, and capsicum, creating a delightful chatpat curry.
- Kaju Masala$14.99
Cashews simmered in a rich, tomato-based gravy with onions, garlic, and a blend of traditional spices.
- Malai Kofta$14.99
Cottage cheese and vegetable balls, typically includes nuts, simmered in a creamy, spiced gravy.
- Paneer Chatpat$14.99
Cubes of paneer cooked with a spicy and tangy mix of onions, tomatoes, and traditional Indian spices, typically served in a semi-gravy.
- Dal Fry$13.99
Yellow lentils delicately cooked with onions and tomatoes, then tempered with a mix of traditional Indian spices and garnished with fresh herbs.
- Methi Chaman$14.99
Fresh fenugreek leaves and homemade cottage cheese are the primary ingredients, gently simmered in a rich, aromatic gravy with a blend of traditional Indian spices.
- Gutti Vankaya$14.99
Baby eggplants stuffed and simmered in a sauce of peanuts, sesame seeds, and coconut, flavored with tamarind and traditional spices.
- Palak Paneer$14.99
Paneer cubes simmered in a vibrant spinach puree, subtly enhanced with traditional Indian spices and herbs.
- Paneer Tikka Masala$14.99
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
- Dal Makhni$13.99
Black lentils and kidney beans simmered with tomatoes, ginger, and garlic, typically includes a rich blend of butter and cream.
- Kadai Paneer$14.99
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
- Methi Paneer$14.99
Paneer cubes and fenugreek leaves simmered in a creamy, onion-tomato gravy, seasoned with traditional Indian spices.
- Paneer Butter Masala$14.99
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Indo Chinese Gravy
- Chicken Manchurian Gravy$16.99
Boneless chicken deep-fried and simmered in a tangy, spicy Manchurian sauce, typically includes onions and bell peppers.
- Gobi Manchurian Gravy$16.99
Battered cauliflower florets sautéed with bell peppers and onions, then simmered in a savory Manchurian sauce.
- Chilli Paneer Gravy$16.99
Battered paneer cubes are tossed with onions, capsicum, and a rich, tangy gravy, typically including soy sauce and spices.
- Vegetable Manchurian Gravy$16.99
Vegetable balls fried and tossed in a spicy, sweet, and tangy Manchurian sauce, typically includes onions, garlic, and capsicum.
- Chilli Chicken Gravy$17.99
Tender chicken pieces tossed in a rich, spicy gravy with bell peppers, onions, and a blend of soy and chili sauces.
70MM Dosa
- 70mm Egg Dosa$16.99
Crispy, thin crepe made from fermented rice and lentil batter, topped with a layer of beaten eggs, typically served with chutneys and sambar.
- 70mm Chicken Dosa$17.99
Crispy crepe (dosa) filled with minced chicken, typically includes a blend of exotic spices.
- 70mm Ghee Karam Dosa$14.99
Thin crispy rice and lentil crepe, generously topped with ghee and a spicy seasoning, typically includes sambar and chutneys for accompaniment.
- 70mm Ghee Dosa$13.99
Large, thin, and crispy rice and lentil crepe generously topped with ghee, traditionally served with sambar and a variety of chutneys.
- 70mm Plain Dosa$10.99
A very large, thin, and crispy crepe made from a fermented batter of rice and lentils, typically served with sambar and chutneys.
- 70mm Masala Dosa$15.99
Large, thin, crispy crepe (dosa) filled with a savory blend of potatoes and spices.
- 70mm Keema Dosa$17.99
Thin lentil crepe typically includes a savory filling of spiced minced meat, served in a 70mm size.
Naan
- Peshwari Naan$5.99
- Garlic Naan$3.50
Garlic-infused flatbread baked to perfection to accompany your meal.
- Cheesy Garlic Naan$5.99
Naan bread infused with garlic, filled with cheese, and traditionally baked in a tandoor.
- Butter Naan$2.99
Fluffy, Butter-Infused Traditional Indian Bread
- Roti$2.50
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
- Cheese Naan$4.99
Soft, tandoori-baked bread, generously filled with melting cheese.
- Butter Roti$2.99
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
- Plain Naan$2.50
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Dosa
- Chicken 65 Dosa$15.99
Thin, crispy lentil and rice crepe filled with spicy chicken 65, typically includes cilantro and served with chutneys and sambar.
- Plain Dosa$7.99
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
- Paneer Dosa$11.99
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
- Ghee Karam Dosa$12.99
Crispy rice and lentil crepe, generously topped with a spicy chili paste, all roasted in ghee.
- Ghee Dosa$8.99
Crispy crepe made from a fermented batter of rice and lentils, generously coated with ghee (clarified butter).
- Cheese Dosa$12.99
Crispy fermented rice and lentil crepe filled with a blend of melted cheese.
- Onion Masala Dosa$10.99
Thin rice and lentil crepe filled with spiced potatoes and sautéed onions.
- Paper Dosa$8.99
A large, thin, and crispy crepe made from a fermented batter of rice and lentils.
- Paneer Masala Dosa$12.99
Crispy dosa filled with spiced paneer and potato masala.
- Onion Dosa$9.99
Thin, crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.
- Mysore Masala Dosa$12.99
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
- Paper Masala Dosa$11.99
Extra thin and crispy rice and lentil crepe, filled with a savory blend of mashed potatoes and onions.
- Egg Dosa$11.99
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
- Keema Dosa$15.99
Rice and lentil crepe filled with seasoned minced meat, typically prepared on a hot griddle.
- Masala Dosa$11.99
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
- Karam Masala Dosa$12.99
Crispy rice and lentil crepe, typically includes a spicy blend of potatoes and special karam masala, offering a distinct taste.
- Erra Karam Dosa$11.99
Thin rice and lentil crepe spread with a special spicy red chili paste.
- Chicken Dosa$14.99
A thin, fermented rice and lentil crepe enveloping a seasoned chicken filling, hinting at traditional Indian spices.
Uttapam
- Onion Uttapam$11.99
Rice and lentil pancake topped with onions.
- Mix Vegetable Uttapam$12.99
Rice and lentil pancake topped with onions, tomatoes, carrots, green peas, and spices.
- Tomato Uttapam$11.99
Rice lentil pancake typically topped with tomatoes.
- Plain Uttapam$8.99
A thick, savory Indian pancake made from fermented rice and urad dal batter.
- Podi Uttapam$12.99
A thick rice and lentil pancake topped with a spicy blend of ground lentils and spices, typically including onions and tomatoes.
Set Dosa
- Set Dosa$10.99
Soft and spongy rice and lentil pancakes, typically served in sets.
- Karma Set Dosa$11.99
Set of two soft and spongy dosas made with rice and lentil batter, typically served with sambar and chutney.
- Onion Set Dosa$11.99
Set dosa made from fermented rice and lentil batter, typically topped with chopped onions.
Fried Rice
- Egg Fried Rice$14.99
Savory fried rice with scrambled eggs and fresh vegetables.
- Spicy Prawn Fried Rice$15.99
Basmati rice stir-fried with prawns, typically includes vegetables, eggs, and a blend of spices for a spicy kick.
- Chicken Fried Rice$15.99
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
- Schezwan Chicken Fried Rice$15.99
Basmati rice stir-fried with chicken, typically includes vegetables and eggs, all brought together with a spicy schezwan sauce.
- Chicken 65 Fried Rice$15.99
Basmati rice stir-fried with spicy chicken 65 pieces, typically includes curry leaves and a special blend of spices.
- Chilli Chicken Fried Rice$15.99
Basmati rice stir-fried with tender chicken pieces, seasoned with chili and select spices, typically includes mixed vegetables.
- Schezwan Vegetable Fried Rice$14.99
Basmati rice stir-fried with a medley of vegetables and a robust schezwan sauce, offering a spicy and aromatic experience.
- Vegetable Fried Rice$13.99
Savory fried rice tossed with fresh garden vegetables.
- Paneer 65 Fried Rice$15.99
Paneer 65 fried rice combines marinated, fried paneer cubes with stir-fried rice, seasoned with Indian spices and a hint of curry leaves.
- Chilli Baby Corn Fried Rice$15.99
Basmati rice stir-fried with crispy baby corn, bell peppers, onions, and a blend of chili and spices, tossed together on a high flame.
- Schezwan Egg Fried Rice$15.99
Stir-fried basmati rice with scrambled eggs, typically includes a mix of vegetables sautéed in a spicy schezwan sauce.
- Chicken Manchurian Fried Rice$15.99
Basmati rice stir-fried with chicken, typically includes eggs, mixed vegetables, and seasoned with Manchurian sauce.
- Chilli Garlic Chicken Fried Rice$15.99
Stir-fried basmati rice with garlic, chillies, and chicken, combined with a selection of vegetables and seasoned with a hint of Chinese sauces.
- Prawn Fried Rice$15.99
Basmati rice stir-fried with prawns, typically includes eggs, mixed vegetables, and seasoned with soy sauce and spices.
- Gobi Manchurian Fried Rice$14.99
Cauliflower florets, stir-fried with basmati rice, vegetables, and seasoned with soy sauce, garlic, and spices, typically includes a tangy Manchurian sauce.
- Burnt Garlic Chicken Fried Rice$15.99
Basmati rice stir-fried with chicken, infused with the rich aroma of burnt garlic, and mixed with select vegetables.
Biryani's
- Egg Biryani$15.99
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
- Hyderabadi Goat Biryani$18.99
Basmati rice and goat meat are slow-cooked with traditional Hyderabadi spices, typically including saffron and a blend of herbs.
- Ulavacharu Chicken Biryani$17.99
Basmati rice and chicken marinated with ulavacharu (horse gram sauce), herbs, and spices, cooked over slow heat in the traditional dum method.
- Hyderabadi Chicken Biryani$17.99
Basmati rice and chicken marinated in spices, typically includes yogurt and saffron, cooked using the traditional dum method.
- Chicken 65 Biryani$17.99
Basmati rice cooked with tender chicken 65 pieces, marinated in a blend of yogurt and spices, then layered together to create a distinctively spiced biryani.
- Egg 65 Biryani$16.99
Egg 65 biryani combines basmati rice with eggs prepared in a spicy 65 sauce, offering a unique twist on traditional biryani flavors.
- Ulavacharu Egg Biryani$16.99
Basmati rice and boiled eggs are cooked with ulavacharu (horse gram sauce), herbs, and spices, following a traditional dum method.
- Ulavacharu Goat Biryani$18.99
Goat marinated in a special blend of spices and ulavacharu (horse gram soup), slowly cooked with basmati rice.
- Pachimirchi Chicken Biryani$19.99
Basmati rice and chicken marinated with green chilies, slow-cooked with traditional spices.
- Hyderabadi Vegetable Biryani$15.99
Basmati rice cooked with a medley of vegetables and traditional Hyderabadi spices, often including nuts and dried fruits, subtly flavored with saffron.
- Paneer 65 Biryani$17.99
Paneer 65 biryani combines deep-fried, spicy paneer chunks with aromatic basmati rice, typically seasoned with special biryani spices.
- Avakaya Vegetable Biryani$15.99
Basmati rice and mixed vegetables cooked with traditional avakaya, a mango pickle, and a blend of aromatic biryani spices.
- Avakai Chicken Biryani$18.99
Basmati rice and chicken cooked with traditional spices and infused with the tangy flavor of avakai, a type of mango pickle.
- Avakai Mutton Biryani$18.99
Basmati rice cooked with tender mutton, marinated in traditional spices and avakai (mango pickle), creating a unique blend of flavors.
- Gongura Chicken Biryani$17.99
Basmati rice and chicken marinated with a blend of spices and layered with tangy gongura (roselle) leaves, cooked together to infuse flavors.
- Ulavacharu Vegetable Biryani$16.99
Basmati rice slow-cooked with a mix of seasonal vegetables, subtly infused with ulavacharu (a rich horse gram sauce), and traditional biryani spices.
- Gongura Mutton Biryani$18.99
Basmati rice and goat meat cooked with gongura (sorrel) leaves and traditional Indian spices.
- Paneer Biryani$16.99
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
- Pachimirchi Mutton Biryani$19.99
Tender mutton marinated with green chilies and spices, paired with basmati rice, typically includes herbs and slow-cooked for depth of flavor.
- Gobi 65 Biryani$15.99
Basmati rice layered with spicy fried cauliflower, typically includes aromatic spices and herbs, inspired by the traditional Gobi 65 preparation.
South Indian Favourites
- Poori$12.99
Whole wheat bread, deep-fried until it puffs up, typically served as a light and airy dish.
- Mysore Bajji$10.99
Mysore bajji consists of deep-fried dumplings made from a batter of all-purpose flour, yogurt, and typically includes coconut, chilies, and black pepper.
- Medu Vada$10.99
Doughnut-shaped fritters made from urad dal, typically includes herbs and spices, known for its crispy exterior and soft interior.
Non-Vegetarian Curries
- Gongura Chicken$15.99
Chicken cooked with gongura (sorrel) leaves, onions, and a blend of traditional Indian spices in a tangy sauce.
- Butter Chicken$15.99
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
- Mutton Saagwala$16.99
Tender mutton simmered with fresh spinach, typically includes a blend of herbs and spices.
- Kadai Chicken$15.99
Spicy chicken curry cooked with yogurt and aromatic spices
- Chicken Tikka Masala$15.99
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
- Chicken Chukka$15.99
Tender chicken pieces sautéed with curry leaves and a blend of aromatic Indian spices, finished with a rich tomato base.
- Pachimirchi Mutton Masala$16.99
Mutton masala featuring tender pieces of goat, typically includes green chilies and a blend of spices, cooked in a traditional Indian curry sauce.
- Rayalaseema Chicken Curry$15.99
Chicken simmered in a distinct Rayalaseema-style sauce, often incorporating onions, tomatoes, and a unique blend of regional spices.
- Chicken Fry$15.99
Chicken pieces marinated and fried with a blend of Indian spices, often served with a South Indian sauce.
- Methi Chicken$15.99
Boneless chicken pieces simmered in a rich gravy with dried fenugreek leaves (methi) and traditional Indian spices.
- Goat Masala$16.99
Tender goat pieces simmered in a robust sauce of onions, tomatoes, and a blend of traditional Indian spices, often garnished with fresh herbs.
- Goat Rogan Josh$16.99
Tender goat pieces simmered in a traditional Kashmiri sauce, typically includes yogurt, garlic, ginger, and a blend of aromatic spices.
- Tawa Chicken$15.99
Chicken pieces cooked on a tawa (griddle) with onions, ginger, garlic, and special tawa masala, capturing its unique flavor.
- Mutton Kali Mirch$16.99
Marinated mutton cooked with a blend of spices and yogurt, featuring a generous use of crushed black peppercorns for a distinct flavor.
- Andhra Chicken Curry$15.99
Chicken cooked with traditional Andhra spices, including red chilies and curry leaves, in a tomato and onion gravy.
- Chicken Saagwala$15.99
Tender pieces of chicken simmered in a rich and creamy spinach gravy, seasoned with a blend of traditional Indian spices.
- Mutton Ghee Roast$16.99
Bone-in mutton marinated and roasted with a blend of spices, typically includes garlic, chili, and tangy tomato, all simmered in clarified butter.
- Gongura Mutton$16.99
Tender mutton pieces cooked with tangy gongura (sorrel) leaves, typically includes onions, tomatoes, and a blend of Indian spices.
- Mutton Fry$16.99
Tender pieces of mutton marinated with Indian spices, typically cooked until crisp and garnished with fresh herbs.
- Kaju Chicken$15.99
Chicken cooked with cashews in a creamy tomato-based sauce, typically includes onions and a blend of spices.
Idly
- Ghee Idly$8.99
Soft, steamed rice cakes drizzled with golden, aromatic clarified butter (ghee).
- Idly$7.99
Steamed rice and lentil cakes, traditionally prepared and served as a staple dish in Indian cuisine.
- Sambar Idly$10.99
Steamed rice and lentil cakes immersed in a tangy and savory sambar, a lentil-based stew with mixed vegetables.
- Ghee Podi Idly$9.99
Steamed rice and lentil cakes generously coated with clarified butter and a special blend of ground spices.
Vegetarian Starters
- Ginger Paneer$14.99
Fried cottage cheese typically includes ginger sauce and chilies, drawing from traditional preparation methods.
- Vegetable Manchurian$13.99
Deep-fried vegetable balls sautéed with garlic, chili, and a blend of soy and tangy Manchurian sauce.
- Paneer 65$14.99
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
- Baby Corn Fry$13.99
Golden fried baby corn typically includes a special batter, often seasoned with a blend of Indian spices.
- Chilli Paneer$14.99
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
- Aloo 65$13.99
Potato cubes marinated and stir-fried with yogurt, curry leaves, and green chilies in a spicy sauce.
- Garlic Paneer$14.99
Paneer marinated with garlic, lightly battered, and fried, then tossed with aromatic spices and a hint of garlic sauce.
- Gobi - 65$13.99
Cauliflower florets marinated in a blend of Indian spices, deep fried and typically includes a tangy sauce.
- Salt & Pepper Mushroom$13.99
Mushrooms seasoned with salt and pepper, typically stir-fried to highlight their natural flavors.
- Chilli Gobi$13.99
Deep-fried cauliflower florets sautéed with bell peppers and onions in a tangy and spicy sauce, typically includes ginger and garlic for added flavor.
- Gobi Manchurian$13.99
Cauliflower florets are battered, deep-fried, and then sautéed with a blend of soy sauce, garlic, and chili, creating a savory Manchurian sauce.
- Chilli Mushroom$13.99
Mushrooms sautéed with bell peppers and onions, then tossed in a blend of soy and chili sauces with a hint of vinegar.
- Chilli Baby Corn$13.99
Crispy baby corn deep-fried and tossed with bell peppers, onions, and a spicy-sweet chili sauce.
Chat
- Pan Puri$5.99
- Dahi Puri$7.99
- Samosa Chaat$8.99
- Sev Puri$8.99