Smiley Thai

Opening hours

Menu

Noodles

• Crispy Skin Pork Belly With Dry Egg Noodle
• Roast Duck With Dry Egg Noodle
• Laksa

  Popular.

• Pad Thai

  Stir fried rice noodle with egg, tofu, bean sprouts and crushed peanuts. Popular.

• Mee Gorang
• Pad Oz
• Thick Rice Noodle (Pad See Ew)

  Popular.

• Drunken Noodle
• Mee Siam

Rice

• Thai Fried Rice

  Popular.

• Steamed Rice (GF)
• Roti Pastry
• Pineapple Fried Rice
• Tom Yum Fried Rice
• Coconut Rice (GF)

Soup

• Tom Yum Prawns (GF)

  Thai soup with prawns and mushroom flavoured with lemongrass, kaffir lime leaves, galangal and a touch of chilli and lime juice

• Tom Kha Chicken (GF)

  A mild coconut milk soup with chicken and mushroom, flavoured with lemongrass, kaffir leaves, galangal and a touch of chilli and lime juice

Stir Fries

• Chilli Basil

  Chilli, garlic, vegetables and basil. Popular.

• Peanut Sauce

  Vegetables and peanut sauce.

• Oyster Sauce

  Mixed vegetables and oyster sauce.

• Cashew Nut

  Basil, chilli jam, vegetables and roasted cashew nut. Popular.

• Ginger Sauce

  Ginger, onion, mushrooms, capsicum and vegetables.

• Garlic & Pepper

  Garlic and pepper served on top of vegetables.

• Crispy Basil

  Chilli, garlic, vegetable and roasted cashew nuts topped with crispy basil.

• Black Pepper

  Vegetables in black pepper sauce with mixed vegetables.

• Sweet And Sour Sauce

  Tomatoes, cucumber and pineapple.

Drinks

• Bitter Lime And Lemon

  300mL.

• 1.25L Coke
• Bundaberg Guava

  375mL can.

• Mineral Water

  300 mL

• Spring Water

  600mL.

• NU Sparkling Pure Spring Water 500 Ml

  300mL.

• Iced Tea

  500mL.

• 1.25L Sunkist
• 1.25L Zero Coke
• Bundaberg Tropical Mango

  375mL can.

• Lemonade Bottle
• Soft Drinks
• 1.25L Solo

Entree

• Prawn Cracker

  Deep fried calamari with a touch of garlic served with chilli sauce.

• Bao Bun With Chicken

  Two pieces. Fluffy steamed buns served with fillings of chicken with spicy mayo and salad.

• Chicken And Prawn Dumplings

  Four pieces. Steamed dumplings served with soy sauce.

• Chicken Satay (GF)

  Four pieces. Thai style grilled chicken breast served with peanut sauce. Popular.

• Crispy Calamari

  Deep fried calamari with a touch of garlic served with chilli sauce.

• Chicken Wings (GF)

  Four pieces.

• Ha Gow

  Four pieces. Steamed prawn dumplings in a clear wrapping served with soy sauce.

• Fish Cakes

  Four pieces. Deep fried fish meat minced with Thai spices.

• Bao Bun With Pork

  Two pieces. Fluffy steamed buns served with fillings of pork with cucumber and hoisin sauce.

• Curry Puffs

  Four pieces. Vegetarian.

• Mixed Entree

  A combination of chicken satay, fish cake, curry puff and spring roll.

• Prawn Rings
• Spring Rolls

  Four pieces. Chicken and vegetables.

Chef Suggestion

• Chilli Crab

  Soft Shell crab stir fried with chilli jam, onion, shallot and sun dried chilli.

• Smiley Ocean

  Stir fried mixed seafood with chilli jam, onion, vegetables and thai basil. Popular.

• Revesby Prawns

  Stir fried prawns with crushed chilli and garlic, green peppercorn, herbs, onion, beans and basil leaves. Popular.

• Pork Eggplants

  Stir-fried pork mince with eggplant of chilli, garlic and basil

• Stir Fried Teriyaki Chicken

  Chicken stir fried with teriyaki sauce and mixed vegetables.

• Oyster Sauce Crispy Skin Pork Belly

  Crispy skin pork belly stir fried with green vegetables and oyster sauce.

• Crispy Fish

  Crispy fish fillets with garlic and sweet chilli sauce served with mixed salad.

• Prawn Snow Pea

  Stir fried prawns and snow peas with mushroom flavoured with garlic and pepper.

• Chilli Chilli Beef

  Marinated beef tossed in a hot wok with garlic, sesame oil, chilli and spicy sauce on top bedding of mixed vegetable.

• Pork Balls ‘W Chilli Basil Sauce

  Handmade pork balls stir-fried in a chilli, garlic, basil glaze and seasonal vegetables

• Chilli Basil Crispy Skin Pork Belly

  Crispy skin pork belly stir fried with chilli, garlic, vegetables and thai basil.

• Ducky Ducky

  Stir fried boneless roasted duck with chilli sauce, vegetables and a touch of ginger.

• Cha Crab

  Stir fried crispy soft shell crab fillet with chilli, garlic, green peppercorn, thai herbs and basil leaves.

• Popcorn Chicken With Chilli Basil Sauce

  Crispy popcorn chicken topped with a combination of chilli, basil, garlic and vegetables.

• Garlic Salmon

  Grilled salmon fillet topped with our garlic and pepper sauce served on a bed of vegetables.

• Cha Prawn Sizzling

  A herbed thai stir fry of prawn with vegetables, thai herbs, chilli, garlic, punchy green peppercorn, and basil.

• Hot Thai Chicken

  Fried chicken glazed in chilli jam, chilli flakes and lime juice.

• Sweet Chilli Chicken

  Fried crispy chicken glazed in a caramelised tamarind and sweet chilli sauce, served over a mixed salad.

• Choo Chee Salmon

  Grilled salmon fillet topped with vegetables, basil leaves and red curry sauce.

• Cha Salmon

  Stir fried salmon fillet with chilli and garlic, green peppercorn, thai herbs and basil leaves.

• Basil Duck

  Duck stir fried with chilli, garlic and vegetables and basil.

• Cha Seafood Sizzling

  A herbed thai stir fry of mixed seafood with vegetables, thai herbs, chilli, garlic, punchy green peppercorn, and basil.

• Chilli & Lemongrass Chicken

  Chicken stir fried with chilli, garlic, lemongrass and fish sauce topped with coriander.

• Roasty Duck

  Sliced boneless duck served on top of steamed vegetables with Thai tasty sauce.

Curry

• Duck Curry

  Sliced boneless roasted duck in red curry with pineapple and vegetables.

• Green Curry (GF)

  Spicy green curry with coconut milk, basil leaves and vegetables.

• Panang Curry (GF)

  A mild panang curry with coconut milk, basil leaves and kaffir leaves.

• Massaman Beef (GF)

  Beef curry with coconut milk, bay leaves, peanuts, and potatoes.

Thai Salad

• Larb Pork Salad

  Warm cooked salad of ground minced pork tossed with lime juice, red onions, roasted rice, chilli, coriander, shallots and mint leaves

• Thai Beef Salad (GF)

  Grilled sliced beef with lettuce, cucumber, tomatoes, onion and lemongrass topped with chilli and lime dressing

• Crispy Skin Pork Belly Salad

  Fried crispy skin pork belly served with a mix of green salad, cucumber, tomatoes, onion, lemongrass and chilli with a zesty lime dressing

• Duck Salad

  Roasted duck with tomatoes, onions, shallots and mixed salad topped with a chilli and lime dressing

• Thai Chicken Salad (GF)

  Grilled satay chicken with lettuce and cucumber in a peanut sauce and sweet chilli dressing

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