Social Dining
Modern AustralianSydneyFrom A$40 ppGoogle 4.8 · 139 reviews
55-65 Elizabeth St, Sydney NSW 2000
Australian restaurant
Google: A$40–120 pp (35 reports)
Opening hours
| Mon | 12:00–15:00 |
|---|---|
| Tue | 12:00–15:00 |
| Wed | 12:00–15:00 |
| Thu | 12:00–15:00 |
| Fri | 12:00–15:00 |
| Sat | Closed |
| Sun | Closed |
Menu
Entrées
- Oysters Natural, Mignonette Dressing, Lemon
- Oysters Kilpatrick, Spicy Tomato Dressing, House Smoked Bacon
- Onion Tarte Tatin, Goats Cheese, Thyme, Red Wine Vinegar Reduction
- Seared Scallops, Burnt Sweetcorn, Spanner Crab, Sweetcorn Cream, Shiso
- Bbq Split King Prawns, Oregano, Garlic, Chilli, Parsley
- 'Nicoise Salad' Albacore Tuna, Baby Potatoes, Tomatoes, French Beans, Cucumber, Green Olive Tapenade, Quail Egg
- Wagyu Beef Bresaola, Parmesan Wafer, Truffle Mayo, Micro Salad, Crumbed Egg
- Hand Cut Steak Tartare, Cornichons, Capers, Eschalots, Hens Yolk, Potato Crisps
Shared Starters
- Hawkesbury Calamari Fritti, Chili Salt, Roasted Garlic Aioli
- Ox Heart Tomato, Stracciatella, Prosciutto, Basil, Caramelized Red Wine
Mains
- Vegetables Provençal, Braised Chickpeas, Brick Pastry, Smoked Eggplant, Olive Ash
- Battered Deep Sea Cod, Mushy Peas, Tartare Sauce, Fat Cut Chips
- Market Fish, Baby Peas, Broad Beans, Burnt Broccolini, Spinach Cream
- Roasted Spatchcock, Romesco, Olives, Onions, Guindillas, Pedro Ximenez
- Pork Cutlet Milanese, Potato Purée, Sage & Caper Butter
- Charred Lamb Shoulder, Burnt Leeks, Borlotti Beans, Dutch Carrots, Lamb Reduction
- 'French Dip Sandwich' Angus Scotch Fillet, Grilled Onions, Dijonnaise, Gruyere Cheese, Au Jus, Potato Bun, Fat Cut Chips
- 180g 'Steak Frites' Wagyu Flat Iron Steak Mbs4+, Diane Sauce, Shoestring Fries
- 180g Pasture Fed Tenderloin Mbs2+, Paris Mash, Watercress, Madeira Jus
Sides
- Salt & Vinegar Onion Rings
- Fat Cut Chips, Rosemary Salt
- Paris Mash
- Market Vegetable Panache, Toasted Almonds, Sea Salt
- Witlof, Curly Endive, Pear, Walnuts, Gorgonzola Dressing
Dessert
- Affogato
- Daily Dessert Special
Ask your server
- Australian And International Cheeses, Fig And Walnut Jam, Dulce De Batata, Lavosh
Pasta Selection
- Gnocchi Acqua Pazza
Nz snapper, tomatoes, garlic, chili, basil, sugo, pangrattato
- Ricotta Ravioli
Zucchini, broad beans, sofrito, lemon, pecorino romano
- Paccheri Pasta
Lamb shoulder ragu, cime di rapa, grana padano
Butcher's Cut
- Chef's Selection Of The Finest Cut Meat Straight From Our Butcher
Shared Mains (Choose 2)
- Bone-In Ribeye, Roasted Garlic, Red Wine Jus
- Whole Nz Flounder, Burnt Butter, Capers, Lemon
- Grilled Pork Scotch Fillet, Apple Marmalade, Sage
- Roasted Cornfed Chicken, Bread Sauce, Watercress
Oysters
- Natural With Mignonette Dressing
- Classic Kilpatrick
The Business Burger
- The Business Burger
Smoked scotch fillet, crispy pork jowl bacon, cheddar cheese, onion, pickles, comeback sauce, toasted milk bun. Served with fat cut chips.