Sokyo

Opening hours

Menu

Dessert

• Montblanc

  Chocolate brownie, chestnut, truffle ice cream

Cocktail

• Truffled Margarita

  Tequila, cointreau, lime, agave, truffle infusion

Sokyo's Most Cherished

• Salmon Miso Ceviche

  Blended miso, green chilli, crispy potato (a)

• Eggplant & Shiitake Mushroom Tempura

  Signature nanbanzuke sauce, eschalot

• O'connor Grass-Fed Beef

  Angus tenderloin, habanero teriyaki sauce

• Fried Brussel Sprouts

  Furikake, chilli threads, goma dressing

Sokyo Degustation

• Caramel Macchiato

  Chocolate mousse, macadamia & hazelnut, caramel ice-cream

• Chef's Sushi Selection
• Chef's Sashimi Selection
• Tiger Prawn

  Scorched rice, chorizo, kani miso

• Barramundi Tempura

  Cone bay barramundi, tarragon ponzu

• Dengakuman

  Miso glazed glacier 51 toothfish, pickled cucumber

• 2gr Chuck Tail Flap Mbs +9

  2gr full blood wagyu, broccolini, shiso chimichurri

• Add Oscietra Caviar

Chef's Recommendations To Enhance Your Dining

• Freshly Shucked Oyster$7.00

  Plum wine, lime granita, spicy ponzu | min order of 3 pcs (a)

• Miso-Shiru$9.00

  Tofu, dashi, wakame

• Tiger Prawn Tempura$30.00

  Maldon sea salt, spicy mayo (1)

• Riverina Lamb Cutlet$14.00

  Yasai zuke marinade, white goma sauce

Snacks & Starters

• Edamame$12.00

  Maldon sea salt

• Spring Bay Mussel

  Pickled papaya, chinese donut, romesco | min order of 2 pcs

• Freshly Shucked Oyster

  Plum wine, lime granita, spicy ponzu | min order of 3 pcs

• Wagyu Beef Tartare

  Tenderloin, crispy potato, lacto-fermented hot sauce | min order of 2 pcs

• Spicy Edamame$13.00

  Schichimi, itogaki, nikiri soy

• Sashimi Platter$90.00

  Chef's 24-piece selection| designed for 2-4 guests make it yours with additional sashimil

• Opulent Sashimi Platter

  Chef's 32-piece selection including toro & oyster make it yours with additional sashimil

• Kingfish Miso Ceviche$28.00

  Hiramasa kingfish, blended miso, green chilli, crispy potato

• Maguro Tataki$30.00

  Seared tuna, finger lime salsa, yuzu soy dressing

• Handmade Gyoza$20.00

  Chicken & shiso, crispy leek, brown butter ponzu

Sharing Menu

• Miso-Shiru

  Tofu, dashi, wakame

• Maguro Tataki

  Seared tuna, finger lime salsa, yuzu soy dressing

• Queensland Tiger Prawn Tempura

  Maldon sea salt, spicy mayo

• Grain-Fed Angus Short Rib

  Galbi sweet soy marinade, ponzu

• Uraniwa Green

  Spicy garlic vinaigrette

• Chef's Selection Of Sushi
• Mochigome

  Strawberry ice cream

Tempura

• Illawarra Cuttlefish$24.00

  Chilli de arbol, lime, tarragon ponzu

• Queensland Tiger Prawn$30.00

  Maldon sea salt, spicy mayo

• Murasaki Sweet Potato$18.00

  Chipotle dressing, chives

• Eggplant & Shiitake Mushroom$21.00

  Signature nanbanzuke sauce, eschalot

Binchotan Grill

• Free-Range Chicken$15.00

  Chicken thigh, yuzu kosho, yakitori

• O'connor Grass-Fed Beef$38.00

  Angus tenderloin, habanero teriyaki sauce

• Riverina Lamb Cutlet

  Yasai zuke marinade, white goma sauce | min order of 2 pcs

Essentials

• Signature Dengakuman$85.00

  Miso glazed glacier 51 toothfish, pickled cucumber

• Grain-Fed Angus Short Rib$60.00

  Galbi sweet soy marinade, egg yolk, ponzu

• Wagyu Flat Iron Steak$79.00

  Mbs7+, rangers valley, shishito pepper, amazu jus

• Spicy Seafood Nabe$38.00

  Tofu, assorted seafood, sambal butter, white miso broth

Kids Selections

• Misoshiru

  Blended miso, dashi, tofu, wakame (gf)

• Edamame Soybean

  Maldon sea salt (gf, df, nf)

• King Brown Mushroom

  Lime, asparagus, truffle soy (gf, df)

• Chicken Robata

  Yuzu kosho, yakitori (gf, df, nf)

• Beef Tenderloin

  Wagyu tenderloin, pumpkin puree, black pepper bbq sauce (gf)

• Tempura Roll

  Prawn tempura, asparagus, spicy aioli (df)

• Queensland Roll

  Spanner crab, spicy aioli, avocado, soy paper (gf, df, nf)

• Cooked Tuna Roll

  Cooked tuna, sushi rice and nori

• Avocado Roll

  Avocado, sushi rice and nori

• Cucumber Roll

  Cucumber, sushi rice and nori

• Rice

  Steamed japanese rice

Sokyo Sharing

• Crab Sando

  Spanner crab, nori mayo, shichimi salt

• Salmon Shimeji

  Salmon sashimi, olive tamari, basil

• Prawn Tempura

  Maldon sea salt, spicy mayo

• Wagyu Flank Steak

  Shio koji marinade, wasabi & garlic ponzu

• Mixed Leaf Salad

  Spicy garlic vinaigrette

• Sokyo Mochi

  Frozen strawberry, matcha

Vegetarian Selections

• Tofu

  Silken tofu, spicy garlic, cucumber (gf, df, nf)

• Tomato Smoked Poke

  Tomato, cucumber, smoke poke sauce (gf, df)

• Mixed Leaves

  Sesame seeds, spicy garlic vinaigrette (gf, df)

• Roasted Brussel Sprouts

  Goma dressing, furikake & chilli threads (df)

• Yasai Roll

  Baby cos, takuwan, pickled carrot (gf, df)

• Crispy Sweet Corn

  Crispy rice base, guacamole & spicy mayo (df, nf)

Kids Desserts

• Ice Cream

  2 scoops of vanilla ice cream

• Sorbet

  2 scoops of seasonal sorbet (df)

Truffle Season Specials

• Wagyu Tobanyaki

  Wagyu striploin 60g, umami rice, shimeji mushroom, fresh truffle, egg yolk (df, nf)

• Toro Toro

  Toro nigiri, tasmanian sea urchin, manjimup truffles, sokyo egg sauce (df, nf, minimum 2pcs)

• Not Takoyaki

  Fried mochi doughnut, camembert cheese filling, freshly shaved truffle (minimum 2pcs)

• Fresh Manjimup Black Truffle 5g

  Add freshly shaved black truffle to any of our dishes!

Others

• Oyster Sp 1pc$24.00
• Spicy Nabe$38.00
• Beef Robata$38.00
• Flank Steak 200gm$85.00
• Sokyo Sakura$28.00
• Greywacke Sb.gl 150ml$23.00

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