Sol Canteen Macquarie Park

Name: Sol Canteen Macquarie Park
Address: 1 Eden Park Dr, Macquarie Park NSW 2113, NSW, AU

咖啡早午餐Macquarie ParkGoogle 4.1 · 14 条评价

1 Eden Park Dr, Macquarie Park NSW 2113

Cafe

营业时间

Granola Bowl
House-baked macadamia & wattleseed granola, raspberry sauce, yoghurt, fresh fruit (vegetarian)
Avocado Toast
Crushed avocado, tomato, fresh herbs, radish, house-made native dukkah, toasted sourdough (vegan, gluten free option)
Morning Bun
Toasted milk bun, jammy egg, ham, house-made tomato relish, mayonnaise, fresh greens (dairy free)
Egg Salad Roll
Toasted milk bun, creamy egg salad, fresh herbs, capers, pickles, crushed smoked almonds

Lamb Kofta
Middle eastern spiced lamb kofta, parsley and mint salad, sliced tomato, pickled fennel, tahini sauce, house-baked focaccia
Chicken
Creamy sriracha chicken, crisp iceberg lettuce, pickles, fried shallots, fresh herbs, lightly toasted sourdough
Deli
Smoked mortadella and salami cotto, provolone, green olives, heirloom tomato, fresh greens, chimichurri, house-baked focaccia

Canteen Toastie
Sol canteen's three cheese mix, dijon mustard, sourdough. Served with zucchini pickles. Options: with tomato, with ham, or the lot (ham, cheese & tomato) (vegetarian, gluten free option)
Brunch Plate
Jammy egg, breakfast radish, heirloom tomato, avocado, aged cheddar, zucchini pickles, house-made bagel spice + choice of toasted sourdough or nonie's gluten free charcoal bread (vegetarian)
Toasts & Spreads
Choice of sourdough or nonie's gluten free charcoal bread. Butter + choice of jam, peanut butter or vegemite (vegetarian)
House-Baked Banana & Macadamia Bread
Served plain or toasted w/ butter

Japanese Eggplant & Chickpea
Roasted japanese eggplant and cauliflower, crispy chickpeas, crushed roasted almonds, seasonal greens, miso tahini dressing (vegan)
Chorizo & Roast Potato
Roasted kipfler potatoes, chorizo, corn, fresh herbs, chimichurri dressing (dairy free)
Harvest Pasta Salad
Kale, smoked feta, red onion, cucumber, casarecce, crushed toasted walnuts and pepitas, sweet fig, balsamic vinaigrette. Add shredded chicken $4 (vegetarian)
Salad Of The Week
Made by the chef with rotating seasonal ingredients