Song Kitchen
5/11 Wentworth Ave, Sydney NSW 2000
Australian restaurant · Cafe
Opening hours
| Mon | 07:30–21:00 |
|---|---|
| Tue | 07:30–21:00 |
| Wed | 07:30–21:00 |
| Thu | 07:30–21:00 |
| Fri | 07:30–21:00 |
| Sat | 07:30–12:00, 16:00–21:00 |
| Sun | 07:30–12:00, 16:00–22:00 |
Menu
SNACKS
- MARINATED AUSTRALIAN OLIVES$15.00
served with focaccia (V)
- MUSHROOM AND LEEK HOUSE-MADE ARANCINI$18.00
truffle aioli (V)
- SALTBUSH DUKKAH LABNEH DIP$15.00
lemon oil, tofu chips (GF/V)
- SMOKED BRUSCHETTA$15.00
tomato, onion, fresh basil, lemon myrtle olive oil, balsamic sourdough (DF/V)
- DUCK AND ORANGE TERRINE$19.00
red radish kimchi, fig and onion relish, cornichon, wholegrain mustard, sourdough (DF)
SMALL PLATES
- BEETROOT CARPACCIO$19.00
heirloom tomato, cucumber, goat cheese, mizuna, tarragon-lemon vinaigrette (GF/V)
- CHILLED SOUTH AUSTRALIAN KING PRAWNS$27.00
avocado and granny smith apple mousse, finger lime salsa (GF/DF)
- BEER-BRAISED PORK BELLY$24.00
char-grilled stone fruit salad, celeriac purée, Bilpin cider gastrique (GF)
- BEEF BULGOGI TACOS$18.00
soy-braised beef, avocado, corn, coriander slaw, BBQ sauce
- KANGAROO SPRING ROLLS$24.00
shiitake mushroom, sea parsley, tofu, Baharat spices, cauliflower, mint yoghurt
LARGE PLATES
- SOUS-VIDE CAULIFLOWER STEAKS$32.00
native dust, spicy pumpkin, quinoa and pomegranate salad, asparagus (GF/Vegan)
- PASTA ALLA NORMA$32.00
rigatoni, tomato sauce, paperbark-smoked eggplant, fresh basil, chilli, pecorino (V)
- FISH AND CHIPS$34.00
tempura-battered flathead, chips, salad, pickled chilli tartare sauce
- KARKALLA'S NATIVE SEAFOOD CURRY$38.00
Warrigal greens, served with steamed rice infused with native flavours (L/GF/DF)
- SLOW-COOKED CHICKEN BREAST$39.00
seasonal vegetables and mushroom, creamy polenta, tomato-gochujang sauce
- ROASTED SALTBUSH LAMB RUMP$42.00
brussels sprouts, smashed potato, balsamic tomato, pistachio pesto (GF)
- BAVETTE STEAK 250G$45.00
Black Angus MB3+, crispy enoki, broccolini, roasted garlic mash, Australian cultured Café de Paris butter
SIDES
- GARDEN LEAVES$12.00
onion, tomato, vinaigrette (GF/Vegan)
- CAJUN FRIES$12.00
aioli
- SEASONAL STEAMED GREENS$14.00
broccolini, green beans, bok choy, olive oil, black salt (GF/Vegan)
- ROAST VEGETABLES$16.00
carrot, pumpkin, beetroot, crushed almonds, dukkah (GF/DF/V)
BURGERS
- MUSHROOM BURGER$22.00
portobello mushroom, haloumi, pesto aioli, lettuce, tomato, avocado, fries (V)
- CHICKEN CLUB SANDWICH$24.00
chicken breast, bacon, tomato, cavolo nero, egg, aioli, sourdough, fries (DF)
- SONG BURGER$25.00
grass-fed beef, pickles, caramelised onion, cheddar, lettuce, tomato relish, fries
- PORK BELLY BURGER$24.00
twice-cooked pork belly, kimchi-kale slaw, smoked BBQ sauce, fries
PIZZA
- QUATTRO FORMAGGI$24.00
mozzarella, gorgonzola, Parmigiano Reggiano, goat cheese (V)
- NAPOLETANA$22.00
tomato base, anchovies, olives, capers, chilli, mozzarella, fresh basil
- CHICKEN FUNGHI$25.00
tomato base, mozzarella, wild mushroom, onion, native outback dust
- CARNIVORE$26.00
ground beef, pork belly, turkey, mozzarella, tomato and smoky BBQ sauce