SPICE OF LIFE Campbelltown
R5/4 Hyde Parade, Campbelltown NSW 2560
Indian restaurant · Meal delivery
Opening hours
| Mon | 16:00–21:00 |
|---|---|
| Tue | 16:00–21:00 |
| Wed | 16:00–21:00 |
| Thu | 16:00–21:00 |
| Fri | 12:00–21:30 |
| Sat | 12:00–21:30 |
| Sun | 16:00–21:00 |
Menu
CHEF SPECIALS - ENTRÉE
- Black Pepper Chicken$26.00
A large serving of marinated chicken cooked with capsicum, onions, fresh coriander, fenugreek leaves, cinnamon, and ginger.
- Afghani Chicken$25.00
Grilled chicken marinated in a perfectly balanced blend of yoghurt and spices, finished with a mouthwatering cheese and cream topping.
- Chilli Chicken$26.00
A generous serving of our beloved Indo-Chinese speciality, dry chilli chicken, features crispy chicken chunks lightly tossed in a spicy chilli sauce. This dish is a harmonious blend of flavours from both Indian and Chinese cuisines, delivering an unforgettable taste experience.
- Chilli Paneer$26.00
Crispy paneer tossed in a fiery Indo-Chinese chilli sauce.
CHEF SPECIALS - MAINS
- Goat Curry$26.00
Succulent goat meat, cooked on the bone in a rich onion and tomato-based gravy.
- Kesar Murg (Saffron Chicken)$26.00
Marinated in yoghurt and cream, enhanced with saffron for a rich aroma.
- Lamb Karahi$26.00
Cubed lamb leg steaks, cooked with fresh chopped coriander and tomatoes.
- Eggplant Curry$26.00
A generous serving of traditional eggplant, simmered with tomatoes and seasoned with cumin, turmeric, garlic, and ginger in a rich, flavourful sauce.
- Paneer Bhurji$20.00
Homemade paneer (Indian cheese) cooked with a special blend of spices.
BANQUET 'A'
- Banquet 'A' (Minimum Of Two Guests)$50.00
ENTRÉE: Chicken Tikka, Samosa. MAINS: Butter Chicken, Lamb Rogan Josh, Chicken Vindaloo. Accompaniments: Pappadums, Basmati Rice, Naan Breads (Garlic or Plain), Raita and Chutneys. Soft drink of choice per person.
BANQUET 'B'
- Banquet 'B' (Minimum Of Two Guests)$40.00
ENTRÉE: Chicken Tikka, Samosa. MAINS: Butter Chicken, Lamb Korma. Accompaniments: Pappadums, Basmati Rice, Naan Breads (Garlic or Plain), Raita and Chutneys.
ENTREE
- Onion Bhaji$6.00
Onion slices coated in chickpea flour and deep-fried to golden perfection.
- Aloo Tikki$14.00
Lightly spiced, crispy potato rosti, shallow-fried in sunflower oil and topped with chickpeas, diced onions, yogurt, tamarind, and mint sauces.
- Vegetable Samosa$7.00
Plain flour crisp pastry filled with seasoned peas, potatoes, and deep fried.
- Samosa Chaat$9.00
Cut samosas served with tamarind chutney and mint sauce, topped with yogurt, date, tamarind, chilli, and mint sauces.
- Papdi Chaat$14.00
Crisp, round papadis (fried dough wafers) topped with a mix of chickpeas, potatoes, yogurt, tamarind chutney, and a variety of spices. It's a flavourful, tangy, and crunchy dish.
- Chicken Tikka$10.00
Tender chicken fillets marinated in yoghurt, spices, and herbs, then grilled to perfection in the tandoor.
- Lamb Cutlets$12.00
Mouthwatering juicy and tender fresh lamb cutlets marinated with yoghurt and freshly ground masala cooked in the tandoor.
- Paneer Tikka Tandoori$15.00
Paneer Tikka features marinated cubes of paneer, skewered and grilled to perfection, with a blend of aromatic spices and a hint of smokiness.
- Tandoori Prawns$24.00
Tandoori Prawns are marinated in a blend of spices and yogurt, then grilled in the tandoor for a smoky, flavourful kick.
- Fish Amritsari$15.00
Amritsari Fish features tender fillets of fish marinated in a spiced gram flour batter, then deep-fried until crispy and golden.
CHICKEN
- Butter Chicken$20.50
Chicken marinated and grilled in a tandoor, then simmered in a tomato-based gravy with a touch of butter and cream.
- Chicken Tikka Masala$20.50
Chicken marinated and grilled in a tandoor, then simmered in masala sauce with sautéed capsicum and onions.
- Mango Chicken$20.50
Tender chicken curry blended with mango and black mustard seeds, finished with a touch of cream.
- Chicken Korma$20.50
Tender chicken pieces cooked in onion gravy and tomato sauce, finished with cashews and cream.
- Chicken Vindaloo$20.50
Flavourful chicken curry with chillies, garlic, cardamom, cinnamon, and a subtle hint of vinegar.
- Chicken Jalfrezi$20.50
Diced chicken simmered in fresh vegetables, tomatoes, and fenugreek. Finished with fresh coriander.
- Chicken Madras$20.50
Chicken cooked in a spicy curry leaves and herbs and finished with coconut cream and shredded coconut.
- Spinach Chicken$20.50
Chicken curry cooked slowly in fresh baby spinach and selected spices and finished with fresh coriander and tomatoes.
- Chicken Dopiazza$20.50
Chicken simmered in fresh diced onions, capsicum, and fenugreek. Finished with fresh coriander and green chillies.
LAMB
- Lamb Korma$21.50
Tender lamb pieces cooked in onion gravy and tomato sauce, finished in a cashew nut sauce with cream.
- Lamb Rogan Josh$21.50
Traditional lamb curry from Northern India, slow cooked lamb chunks with a gravy based on browned onions, garlic, ginger, cloves, and bay leaves with flavors of cardamom and cinnamon.
- Lamb Vindaloo$21.50
Delicious lamb simmered in traditional hot vindaloo sauce.
- Lamb Madras$21.50
Lamb cooked in a spicy curry leaves and herbs and finished with coconut cream and shredded coconut.
- Spinach Lamb$21.50
Lamb curry cooked slowly in fresh baby spinach and selected spices and finished with fresh tomatoes.
- Lamb Dopiazza$21.50
Lamb simmered in fresh diced onions, capsicum, and fenugreek. Finished with fresh coriander and green chillies.
- Bombay Lamb$21.50
Diced lamb with potatoes, green peas, and fenugreek leaves. Finished with a touch of cream.
SEAFOOD
- Prawn Vindaloo$25.00
Delicious prawns simmered in traditional hot vindaloo sauce.
- Prawn Malabar$25.00
Fresh king prawns cooked in a spicy curry leaves and herbs and finished with coconut cream and shredded coconut.
- Prawn Tikka Masala$25.00
Prawns cooked in fresh onions and capsicum and garnished with fresh chilli and coriander.
- Prawn Korma$25.00
King prawns cooked in onion gravy, tomato sauce, and cashew nut sauce, finished with cream.
VEGETARIAN
- Mixed Vegetables$18.00
Mixed vegetables combined in a traditional cottage cheese and finished with fresh coriander.
- Daal Makhani$16.50
Lentils are soaked overnight and gently simmered on low heat along with ginger, garlic, tomatoes, and an irresistible blend of traditional spices.
- Daal Fry$16.50
Yellow lentils cooked in onions, vegetable oil, herbs, and finished with coriander.
- Spinach Potato$16.50
Fresh spinach and potatoes mingled together with coriander and tomatoes.
- Aloo Mutter$16.00
Peas and potatoes cooked in onion and tomato and finished with fresh coriander.
- Mushroom Mutter$16.50
Fresh mushrooms and green peas cooked in onion and tomato based gravy.
- Vegetable Korma$18.00
Fresh vegetables cooked in onion gravy, tomato sauce, and cashew nut sauce, finished with cream.
- Palak Paneer (Spinach And Cottage Cheese)$18.00
Spinach and cottage cheese. Fresh spinach and cottage cheese, mingled together with spices topped with coriander and tomatoes.
- Malai Kofta$18.00
A special occasion delight, offering a vegetarian alternative to meatballs. Mildly spiced homemade potato and grated cheese dumplings are cooked in a creamy, aromatic sauce with a hint of sweetness from dry fruits.
- Paneer Tikka Masala$18.00
Cottage cheese cooked in fresh onion and capsicum, lightly garnished with chilli and fresh coriander.
- Chickpea Masala$16.50
Chickpeas cooked in a tomato based curry with a blend of fragrant spices, then garnished with fresh coriander.
- Jeera Aloo$16.50
Lightly spiced cumin potatoes, a classic Punjabi favourite.
BIRYANI
- Chicken Biryani$20.50
Chicken pieces cooked with basmati rice and exotic blend of herbs and spices. Served with raita.
- Lamb Biryani$21.50
Lamb pieces cooked with basmati rice and exotic blend of herbs and spices. Served with raita.
- Vegetable Biryani$18.00
Selected seasonal vegetables. Cooked with basmati rice and exotic blend of herbs and spices. Served with raita.
- Prawn Biryani$25.00
Prawns cooked with basmati rice and exotic blend of herbs and spices. Served with raita.
BREADS
- Plain Naan$3.50
Indian flatbread is enriched with yoghurt. Removed from the charcoal tandoor and lightly brushed with ghee or butter.
- Garlic Naan$3.80
Indian flatbread is enriched with yoghurt, topped with garlic, baked to perfection in our clay oven, then lightly brushed with ghee.
- Cheese Naan$4.50
Naan filled with shredded cheese and cooked in tandoor.
- Cheese Garlic Naan$5.00
Naan filled with shredded cheese, cooked in tandoor with garlic.
- Kashmiri Naan$5.50
Naan filled with dried mixed fruit, almonds, cashew nuts, coconut powder, and sugar, cooked in the tandoor.
- Masala Kulcha$5.50
Freshly made naan stuffed with spiced mashed potatoes and baked to perfection.
- Cheese And Spinach Naan$5.50
Naan filled with cheese and spinach, cooked in the tandoor.
- Cheese Garlic And Spinach Naan$6.00
Naan filled with cheese and spinach, cooked in the tandoor with garlic.
- Tandoori Roti$3.00
Indian tandoor-baked wholemeal flatbread.
- Butter Naan$4.50
RICE
- Steamed Rice (Basmati)$4.50
Fine quality steamed basmati rice. Per person.
- Pulao Rice (Zeera Rice)$6.00
Fragrant rice cooked with cumin seeds and tender green peas.
- Saffron Rice (Sweet / Normal)$7.00
Rice cooked with sultanas and cashew nuts.
SIDES
- Green Salad (Indian Style)$7.00
Indian-style dish with chopped tomatoes, onions, cubes of fresh paneer, and seasonal green garnishes.
- Pappadums 4 Pcs$3.00
Light and crispy discs made from pulse flour.
- Raita (Cucumber Yoghurt)$3.50
Cucumber Yoghurt. Finely grated cucumber and roasted cumin seeds in natural yoghurt.
- Mint Chutney$2.00
Mint and yogurt are combined with a selection of spices by our Chefs to make tasty chutney.
BEVERAGES
- Coca-Cola Zero Sugar Glass Bottle$4.50
330 ml
- Fanta Glass Bottle$4.50
330 ml
- Sprite Lemonade Glass Bottle$4.50
330 ml
- Cascade Lemon Lime & Bitters$4.50
330 ml
- Solo$3.00
375 ml can
- San Pellegrino Sparkling$6.00
750 ml
- Mango Lassi$5.00
Mango lassi is a creamy, refreshing drink made from ripe mangoes, yogurt, and sugar.
- Bottled Water$1.00
- Orange Juice$5.00
DESSERTS
- Mango Kulfi$5.00
Refreshing ice cream infused with saffron and ripe mango.
- Pistachio Kulfi$5.00
Indian ice cream delicately blended with saffron and crushed pistachios, finished with a pistachio topping.
- Classic Vanilla Ice Cream$5.00
Your choice of chocolate or strawberry topping.
- Gulab Jamun$3.00
A delightful dessert featuring dumplings made from thickened and reduced milk, soaked in rose-flavoured sugar syrup, and served warm.