Spoonful Thai Cuisine Beecroft

Opening hours

Menu

Lunch Special Chef's Choices

• Roasted Duck With Rice
• Chilli Basil Minced Chicken With Fried Egg
• BBQ Chicken With Rice
• Satay Chicken With Rice

Lunch Special - Curry

• L-Jungle Curry

  Spicy and watery curry with herbs without coconut milk. Served with rice.

• L-Red Curry

  Spicy. Red curry with mixed vegetables in coconut milk and sweet Thai basil.

• L-Green Curry

  Green curry with mixed vegetables in coconut milk and sweet Thai basil. Served with rice.

• L-Panang Curry

  Panang curry with mixed vegetables in coconut milk and lime leaves. Served with rice.

• L-Yellow Curry

  Yellow curry with brown onion, potatoes and shallot. Served with rice.

Salads

• Beef Salad

  Made with grilled rump steak with sliced lemongrass, cucumber, spring onion, tomato and mint leaves.

• Grilled Salmon Salad(I)

  Spicy. Made with grilled salmon fillet, with Thai herb, cucumber and tomato served with creamy chilli dressing.

• Duck Salad

  Made with roasted duck and mixed herbs with Thai chilli dressing.

• Soft Shell Crab With Papaya Salad(I)

  Made with deep fried soft shell crab on a side with Thai papaya salad.

• Papaya Salad With BBQ Chicken

  Barbecue chicken on a side with Thai papaya salad.

• Mince Chicken Salad

  Made with minced chicken breast with Thai herbs, lemon juice, chilli and mint leaves.

• Seafood Salad(I)

  Spicy. Made with king prawns, calamari, mussels, scallop and Thai herbs with Thai chilli dressing.

• Green Papaya Salad

  Contains peanuts. Made with Thai green papaya shredded, tomato and peanut with Thai style tamarind dressing.

Noodles Soup

• Laksa Noodle Soup

  Made with creamy laksa soup, bean sprouts, tofu, shallot and fried onion served with vermicelli noodles.

• Tom Yum Noodle Soup

  Made hot and sour, lemongrass and mushroom flavoured with lime juice. Served with flat rice noodles.

• Khao Soi

  Khao Soi is creamy coconut curry noodle soup from Northern Thailand often served with crispy noodles and a variety of toppings.

Noodle Bar

• Noodle Bar

  Create your own noodles with a choice of protein including vegetables, tofu, chicken, beef, duck, lamb, prawn, or seafood. Select from flat rice, egg, or thin rice noodles. Choose a sauce from oyster, peanut, cashew nut, garlic pepper, or chilli basil.

Lunch Special - Stir Fried

• L-Stir Fried With Chilli Basil Sauce

  Stir fried with chilli, garlic, mixed veggies and sweet basil leaves. Served with rice.

• L-Stir Fried With Oyster Sauce

  Stir fried with oyster sauce and mixed veggies. Served with rice.

• L-Stir Fried With Sweet And Sauce

  Stir fried pineapple, tomato and mixed veggies. Served with rice.

• L-Stir Fried With Chilli Jam

  Spicy. Stir fried mixed vegetables with chilli jam sauce. Served with rice.

• L-Stir Fried With Garlic And Pepper Sauce

  Made with garlic and pepper with herbs, soy sauce and mixed veggies. Served with rice.

• L-Stir Fried With Peanut Sauce

  Contains peanuts .stir fried peanut sauce and mixed veggies. Served with rice.

• L-Stir Fried With Cashew Nut Sauce

  Contains nuts and spicy .stir fried with roasted cashew nut and chilli jam. Served with rice.

• L-Stir Fried With Ginger And Shallot Sauce

  Stir fried with onion, mushroom, mixed veggies and shredded ginger. Served with rice.

• L-Stir Fried With Green Peppercorn

  Stir fried with mild coconut cream and peppercorn in Thai sauce. Served with rice.

Entrées

• Chicken Wings

  Marinated chicken wings deep-fried until golden, typically served with sweet chilli sauce.

• Curry Puffs

  Four pieces. Made with mixed veggies with potato and curry powder wrapped in pastry and deep fried. Served with sweet chilli sauce.

• Mixed Entrée(I)

  Made with a combination of one piece spring roll, curry puff, fish cake and money bag.

• Satay Tofu

  Contains peanuts. Four pieces. Made with deep fried very soft tofu served with peanut sauce.

• Satay Chicken

  Contains nuts four pieces. Made with skewered and char grilled chicken tenderloin marinated in garlic, turmeric and coriander root. Served with peanut sauce.

• Spring Rolls

  Four pieces. Made with mixed veggies and glass noodles wrapped with rice paper and served with sweet chilli sauce.

• Prawn Cake(I)

  Prawn patties, mixed with Thai herbs and spices.

• Money Bag

  Four pieces. Made with minced chicken, coconut and corn with herbs. Served with sweet chilli sauce.

• Fish Cake(I)

  Spicy. Four pieces. Made with minced fish with chilli paste, green bean, kaffir lime leaf and served with sweet chilli sauce.

Curry

• Green Curry

  Green curry with mixed vegetables in coconut milk and sweet Thai sauce.

• Red Curry

  Red curry with mixed vegetables in coconut milk and sweet Thai basil.

• Panang Curry

  Panang curry with mixed vegetables in coconut milk and lime leaves.

• Pumpkin Curry

  Pumpkin curry with mixed vegetables in coconut milk and sweet Thai basil.

• Jungle Curry

  Spicy and watery curry with herbs. Without coconut milk.

• Yellow Curry

  Yellow curry with brown onion, potatoes and shallot.

Lunch Special - Stir Fried Noodle

• L-Pad Kee Mao

  Stir fried flat rice noodle with chilli, egg, garlic, sweet chilli basil and vegetables.

• L-Peanut Noodles

  Stir fried flat rice noodle with chilli jam, egg and vegetables.

• L-Pad Thai

  The classic stir fried thin rice noodle with egg, bean curd, bean sprout and crushed peanut.

• L-Pad See Ew

  Stir fried flat rice noodle with oyster sauce, egg and Chinese broccoli.

• L-Cashew Nut Noodles

  Stir fried flat noodle with chilli jam, egg and vegetables.

• L-Bami Goreng

  Stir fried egg noodle with goreng chilli sauce, tofu and vegetables.

House Signature Dishes

• Pla Pad Khunchay(I)

  Stir fried barramundi fillet with ginger, celery, spring onion and mixed vegetables.

• Char-Grilled Chicken With Creamy Sauce

  Char-grilled chicken breast fillet topped with creamy sauce and mixed vegetables.

• Chilli Basil Soft Shell Crab(I)

  Crispy soft shell crab topped with stir fried chilli, basil sauce and vegetables.

• Massaman Lamb Shank

  One shank. Eight hours braised lamb shank in a massaman sauce with cashew nuts and sprinkled red onion.

• Barramundi Caramel Sauce(I)

  Deep Fried Barramundi fillet topped with Thai caramel fish sauce serve with Thai chilli lemon sauce and mixed salad

• Crispy Pork Belly Basil

  Stir fried crispy pork belly with chilli basil sauce and vegetables.

• Creamy Lamb Cutlet

  Made with char grilled marinated lamb cutlets topped with creamy sauce and Chinese broccoli.

• Tamarind Large King Prawn(A)

  Large king prawn served with mixed stir fried vegetables and Thai style tamarind sauce.

• Chilli Basil Minced Chicken

  Stir fried minced chicken, basil with oyster sauce.

• Grilled Salmon With Creamy Sauce(I)

  Grilled salmon with saturated in Choo Chee curry and mixed vegetables.

• Pla Pad Cha(I)

  Stir fried barramundi fillet with Thai herbs sauce, kaffir lime leaves and basil.

• Sweet Potato Prawns(I)

  Red creamy curry paste, sweet potato, turmeric and coriander root.

• Thai Choo Chee King Prawns(A)

  Stir fried king prawn with creamy Thai herbs sauces and chilli paste.

• Cinnamon Duck

  A side of roasted duck with plum sauce and stir fried Chinese broccoli.

• Crispy Duck With Green Apple Salad

  Crispy roasted duck topped with green apple salad.

Lunch Special - Fried Rice

• L-Tom Yum Fried Rice

  Fried rice with tom yum paste, mushroom and mixed veggies.

• L-Thai Fried Rice

  Fried rice with egg tomato and vegetables. No chilli.

• L-Nasi Goreng Fried Rice

  Fried rice with Nasi goreng paste with mixed vegetables.

• L-Chilli Basil Fried Rice

  Fried rice with egg, vegetables, chilli and basil.

Kid's Menu

• Junior's Prawns Fried Rice(I)

  Thai fried rice with egg and crumbed prawn.

• Nuggets With Chips

  Crispy nuggets served with a side of chips.

• Calamari Rings With Chips(I)

  Crispy calamari served with a side of chips.

• Little Chicken Fried Rice

  Made with Thai fried rice with egg and marinated grilled chicken.

• Kiddie Noodle

  Made with stir fried Hokkien noodles with chicken, egg and vegetables in oyster sauce.

BBQ

• BBQ Lamb Cutlets

  Char-grilled lamb cutlet with Thai style dressing Nam Jim Jaew served with mix salad.

• BBQ King Prawn(A)

  Grilled large king prawn served with Thai style dipping sauce a side with mixed salad.

• BBQ Beef

  Char-grilled marinated beef with Thai style dressing Nam Jim Jaew served with mix salad.

• BBQ Chicken

  Char-grilled marinated chicken with Thai style dressing served with mixed salad.

Beverages

• Soft Drink

  Selection of soda options including Coke, Diet Coke, Coke Zero, lemonade, lemon squash, and Sunkist.

Fish Dishes

• Steamed Whole Fish(I)

  Steamed whole fish, choice of barramundi or snapper, with ginger and shallot sauce or chilli and lemon sauce.

• Steamed Fish Fillet(I)

  Barramundi.

• Deep Fried Whole Fish(I)

  Deep fried whole fish, choice of barramundi or snapper. Served with options of chef special salad, sweet and chilli sauce, or Thai style cashew nut sauce.

• Deep Fried Fillet(I)

  Barramundi.

Lunch Special - Noodle Bar

• L-Create Your Own

  Custom lunch-noodle creation: choose from vegetables to seafood proteins; flat rice, egg, or thin rice noodles; sauces include oyster, peanut, cashew nut, garlic and pepper, or chilli basil.

Add Sides

• Coconut Rice

  Flavourful rice infused with coconut.

• Garlic Fried Rice

  Flavourful rice infused with garlic.

• Fried Egg
• Roti

  Traditional Thai flatbread served on the side.

• Jasmine Rice

  Fragrant jasmine rice, lightly steamed to perfection.

• Chips

  Thinly sliced potatoes, deep-fried and typically includes a side of dipping sauce.

• Egg Fried Rice

  Flavourful rice dish with eggs.

• Steamed Mixed Vegetables

  Vegetarian. Mixed vegetables steamed to perfection.

Soups

• Tom Yum Soup (Large)

  Made hot and sour, lemongrass and mushroom flavoured with lime juice.

• Tom Kha Soup (Large)

  Made with creamy and sour soup, coconut milk, mushroom and lemongrass flavoured with lime juice.

Stir Fried

• Stir Fried With Sweet And Sour Sauce

  Stir fried pineapple, tomato and mixed veggies.

• Black Bean Sauce

  Stir fried with black bean sauce and mixed veggies.

• Stir Fried With Cashew Nut Sauce

  Contains nuts and spicy .classic stir fried with roasted cashew nut and a chilli jam.

• Stir Fried With Peanut Sauce

  Contains peanuts. Stir fried peanut sauce, mixed veggies and Thai sauce.

• Stir Fried With Garlic And Pepper Sauce

  Vegetarian. Marinated with herbs, soy sauce and mixed veggies.

• Stir Fried With Ginger And Shallot Sauce

  Vegetarian. Stir fried with onion, mushroom, mixed veggies and shredded ginger.

• Stir Fried With Oyster Sauce

  Stir fried with oyster sauce and mixed veggies.

• Stir Fried With Chilli Jam Sauce

  Spicy. Stir fried mixed vegetables with chilli jam sauce.

• Stir Fried With Chilli Basil Sauce

  Spicy. Stir fried with chilli, garlic, mixed veggies and basil leaves.

Noodle and Fried Rice

• Chilli Basil Fried Rice

  Spicy.fried rice with egg, vegetables, chilli and basil.

• Salt Fried Rice(Only Prawns)(I)

  (Only prawns) Thai style prawn fried rice with double egg.

• Nasi Goreng Fried Rice

  Fried rice with Nasi goreng paste with mixed vegetables.

• Pad Kee Mao

  Spicy.stir fried flat rice noodles with chilli, garlic, sweet chilli basil and vegetables.

• Tom Yum Fried Rice

  Fried rice with tom yum paste, mushroom and mixed veggies.

• Thai Fried Rice

  Fried rice with egg, tomato and vegetables. No chilli.

• Cashew Nut Noodles

  Contains nuts .stir fried flat rice noodles with chilli jam, egg, vegetables and cashew nut.

• Pad See Ew

  Stir fried flat rice noodles with oyster sauce, egg and Chinese broccoli.

• Bami Goreng

  Spicy. Stir fried egg noodles with chilli, tofu, egg and vegetables.

• Peanut Noodles

  Contains peanuts and spicy .stir fried flat noodles with peanut sauce, egg and vegetables.

• Pad Thai

  The classical stir fried thin rice noodles with egg bean curd, bean sprout and crushed peanut.

Entrée Special

• Salt And Pepper Squid(I)

  Made with deep fried salt and pepper squid and served with sweet chilli sauce.

• Salt And Pepper Soft Shell Crab(I)

  Deep-fried soft shell crab, typically includes garlic, shallots, and a hint of chilli, seasoned with salt and pepper.

• Salt And Pepper Tofu

  Crispy tofu cubes seasoned with salt and pepper, garnished with fresh cilantro, sliced red chili, and a wedge of lime.

• Peking Duck Roll

  Four pieces. Roasted duck, cucumber and spring shallot wrapped in a pancake with sauce.

• Coconut Prawn(I)

  Four pieces. Crumbed prawn with dried coconut flake and served with sweet chilli sauce.

Chef's Choices

• Crispy Pork Belly

  Stir fried crispy pork belly with Chinese broccoli in oyster sauce.

• Crispy Duck With Chilli Basil Sauce

  Crispy duck topped with stir fried chilli and basil sauce.

• King Prawn With Macadamia Nut Sauce(A)

  Large king prawn topping with stir fried chilli jam sauce and vegetables with crunchy macadamia nuts.

• Super Pad Thai(I)

  King prawn and chicken stir fried with thin rice noodles with egg, bean curd, bean sprout and crushed peanut.

• Black Pepper Lamb

  Stir fried lamb with mixed vegetables and special black pepper sauce.

• Massaman Curry

  Classical curry with braised beef, potatoes sprinkled with cashew nuts and sprinkled red onion.

• Black Pepper Soft Shell Crab(I)

  Stir fried crispy soft shell crab with black pepper sauce and mixed vegetables.

• Kang Phed Ped Yang

  Red duck curry with lychee, pineapple, tomato, basil and vegetables.

• Mongolian Beef

  Stir fried beef with mixed vegetables and Mongolian sauce.

• Pineapple King Prawn Fried Rice(I)

  Fried rice with king prawns and chicken, pineapple and vegetables.

• Chilli Jam Crispy Pork Belly

  Stir fried chicken and beef, onion, shallot, dry chilli and chilli jam sauce.

• Chilli Lamb

  Stir fried lamb with mild coconut cream sauce, Thai herb and basil leaves.

• Black Pepper Barramundi Fillet(I)

  Deep fried Barramundi fillet with mixed vegetables and black pepper sauce.

• Black Pepper Beef

  Stir fried beef with mixed vegetables and special black pepper sauce.

• Mongolian Lamb

  Stir fried lamb with mixed vegetables and Mongolian sauce.

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