Spring Harbour Shanghai Cuisine & Dumplings

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菜单

Pork Mains

• Salt And Pepper Pork Ribs / 椒盐排骨

  Crisp-fried pork ribs tossed with salt and pepper, finished with sliced red chilli.

• Szechuan Style Shredded Pork / 鱼香肉丝

  Shredded pork stir-fried in savoury Yuxiang ('fish-fragrant') sauce with a sweet-sour, garlic-chilli profile.

• Stir-Fried Pork With Chilli And Garlic / 辣椒炒肉

  Thinly sliced pork stir-fried with fresh chillies and garlic for an aromatic, savoury finish.

• Peking Style Wok Fried Shredded Pork With 6 Pieces Pancake / 京酱肉丝

  Spicy.

• Sweet And Sour Pork / 咕咾肉

  Pork pieces coated in a tangy sweet and sour sauce.

Handmade Pastries

• Char Siu Bao Steamed Barbecue Pork Buns / 叉烧包 (3只)

  Three pieces.

• Shanghai Pan-Fried Pork Buns / 上海生煎包 (6只)

  Six pieces.

• Chicken Prawn Siu Mai / 港式烧麦 (4只)

  Four pieces.

• Hagao Prawn Dumplings / 港式虾饺 (4只)

  Four pieces.

• Shallots Pancake / 葱油饼

  Handmade layered flatbread with shallots.

• Xiao Long Bao Steamed Soup Dumplings / 灌汤小笼包 (8只)

  Eight pieces.

• Big Wonton In Red Chilli Sauce (红油抄手 (8只))

  Spicy. Eight pieces.

• Pan-Fried Pork And Chive Dumplings / 煎韭菜猪肉水饺 (10只)

  Ten pieces.

• Pork And Vegetables Wonton Soup / 荠菜大馄饨 (8只)

  Eight pieces.

• Pan-Fried Pork Dumplings / 鲜肉锅贴 (6只)

  Six pieces.

• Prawn And Pork Mini Wonton Soup / 虾肉小馄饨 (10只)

  Ten pieces.

• Crispy Should Be In Dessert Pillow Buns / 金色小刀切 (6只)

  Six pieces.

• Steamed Pork And Chives Dumplings / 韭菜猪肉水饺 (10只)

  Ten pieces.

Chicken Mains

• Spicy Diced Chicken With Dried Chilli And Pepper / 辣子鸡

  Spicy. Diced chicken with plenty of dried chilli and pepper for a fragrant, fiery kick.

• Shan Dong Crispy Chicken / 秘制山东鸡

  Spicy. Chef’s secret-recipe Shandong-style crispy chicken with golden skin.

• Lemon Chicken / 柠檬鸡

  Chicken finished in zesty lemon sauce.

• Kung Pao Chicken / 宫保鸡球

  Stir-fried diced chicken with dried chilli and peanuts.

• Honey Chicken / 蜜糖鸡

  Chicken pieces finished in a honey glaze.

Chef's Recommendation

• Signature Fish / 招牌砂锅鱼

  Served with homemade pickled chilli in claypot in fresh spicy or green pepper sauce in Chef's Special soy sauce.

• Signature Boneless Duck / 金牌烤鸭

  Six pieces. Served with pancake.

• Flash Fried Diced Wagyu Steak / 黑椒雪花牛仔粒(芥末

  Served with black pepper sauce.

• Barramundi / 松鼠鱼

  Contains nuts. Skillfully carved with pine cone cut, finished in a tangy sweet and sour sauce.

Specialties

• Mixed Bucket Of Crispy Chicken Nuggets And Mushrooms / 小桶炸鸡加炸蘑菇(香辣

  Contains nuts. Served with dipping sauce.

• Salt And Pepper Squid Tentacles / 椒盐鱿鱼须

  Crisp-fried squid tentacles tossed in classic salt and pepper seasoning.

• Boneless Poached Chicken / 口水鸡 (无骨

  In mixed chilli and sesame oil with crushed peanuts.

• Smoked Fish Fillets With Soy Sauce / 上海熏鱼

  A Shanghai specialty: smoked fish fillets in a savoury soy sauce.

• Spring Rolls / 春卷

  Four pieces.

• Cucumber Marinated With A Minced Ginger Vinaigrette / 蒜拍黄瓜

  Vegetarian. 蒜拍黄瓜.

• A Bucket Of Crispy Chicken Nuggets / 小桶炸鸡(香辣

  Served with dipping sauce.

• A Bucket Of Crispy Mushroom / 小桶炸蘑菇

  Vegetarian. Served with dipping sauce.

Beverages

• Spring Water / 矿泉水

  Refreshing spring water, naturally sourced, offering pure hydration and a crisp, clean taste.

• Fanta / 芬达

  Refreshing citrus-flavored soda, Fanta offers a vibrant taste that delights your senses. Enjoy!

• Diet Coke / 无糖可乐

  Refreshing Diet Coke, a sugar-free beverage with a crisp, bold flavor for guilt-free enjoyment.

• Coke Zero / 零度可乐

  Coke Zero: A refreshing, zero-calorie cola with the classic taste you love, minus the sugar.

• Sprite / 雪碧

  Crisp and refreshing lemon-lime soda, perfect for quenching your thirst any time of day.

• Coke / 可乐

  Refreshing cola beverage, perfectly carbonated for a crisp and invigorating taste experience. Enjoy!

Beef and Lamb Mains

• Mongolian Beef / 蒙古牛肉

  Stir-fried beef in a savoury brown sauce.

• Flash Fried Beef With Spring Onion / 葱爆牛肉

  Sliced beef, flash-fried with spring onion for a savoury, aromatic finish.

• Sliced Beef In Hot Chilli Sauce / 水煮牛肉

  Spicy. Classic Sichuan-style sliced beef in hot chilli sauce.

• Paper Wrapped Tender Beef And Onion / 纸包生煎小牛肉

  Spicy. Pan-seared, paper-wrapped tender beef with onion.

Soups / 汤

• Chicken And Sweet Corn Soup / 鸡蓉粟米羹 (位)

  Chicken with sweet corn in a smooth, savoury soup. Individual serve.

• Hot And Sour Soup / 鲜虾酸辣汤 (位)

  Spicy.

Vegetable and Tofu Mains

• Crispy Eggplant In Kung Pao Sauce / 宫保风味茄子

  Vegetarian.

• Mapo Tofu / 麻婆豆腐

  Spicy. Tofu cubes in a spicy Sichuan chilli sauce, finished with spring onion.

• Eggplant And Pork Mince Braised With Sweet Chilli And Vinegar / 鱼香茄子煲

  Braised eggplant with pork mince in a sweet and tangy chilli-vinegar sauce.

• Double Fried Green Beans With Pork Mince And Dried Shrimps / 干煸四季豆

  Green beans dry-fried twice with pork mince and dried shrimp for a savoury, aromatic finish.

• Stir-Fried Vegetables With Mushroom / 什锦炒菌菇

  Vegetarian. Assorted mushrooms stir-fried with mixed vegetables; a savoury main.

• Stir-Fried Bok Choy In Garlic Sauce / 蒜爆青菜

  Vegetarian. Bok choy stir-fried to crisp-tender in a savoury garlic sauce.

• Salt And Pepper Tofu / 椒盐豆腐

  Spicy, vegetarian. Crispy tofu cubes tossed with salt and pepper.

• Stir-Fried Kailan And Snow Peas / 炒芥蓝荷兰豆

  Vegetarian. Kailan (Chinese broccoli) and snow peas, stir-fried. Vegetarian main.

• Wok Fried Assorted Mushrooms / 干锅小炒珍菌

  Vegetarian. Wok-tossed selection of mushrooms, dry-style and lightly seasoned.

Fried Rice and Noodles

• Stir-Fried Noodles With Shredded Pork And Bok Choy / 肉丝青菜炒面

  Wok-tossed noodles with pork strips and bok choy.

• Wok Fried Rice Cakes With Shredded Pork And Vegetables / 上海炒年糕

  Chewy rice cakes wok-fried with shredded pork and vegetables, shanghai-style.

• Singapore Noodles / 星洲炒饭

  Stir-fried rice vermicelli with curry seasoning.

• Chicken Fried Rice In Xo Sauce / Xo 鸡粒炒饭

  Spicy. Stir-fried rice with diced chicken, tossed in XO sauce for a deep savoury flavour.

• Stir-Fried Beef With Ho Fun Noodles / 干炒牛河

  Stir-fried ho fun rice noodles with sliced beef and bean sprouts.

• Vegetarian Fried Rice / 什锦素炒饭

  Vegetarian. Fried rice with assorted vegetables, meat-free.

• Yangzhou Style Fried Rice With Ham, Prawns, Eggs And Peas / 扬州炒饭

  Wok-tossed Yangzhou fried rice with diced ham, prawns, eggs and peas.

• Steamed Rice / 白米饭

  Fluffy steamed rice, a perfect accompaniment to any dish, offering a delicate, comforting texture.

• Stir-Fried Noodles With Chicken In Xo Sauce / Xo 鸡肉炒面

  Spicy. Stir-fried noodles with tender chicken, coated in umami-rich XO sauce.

• Soy Based Beef Fried Rice / 酱油香葱牛肉炒饭

  Savory soy-based beef stir-fried with fragrant rice, scallions, and a blend of spices.

Desserts

• Sesame Glutinous Rice Balls In Fermented Rice Syrup / 酒酿芝麻小汤圆

  Small sesame-filled glutinous rice balls served in a sweet, fragrant fermented rice syrup.

Seafood Mains

• Salt And Pepper King Prawn Served With Rice Crackers / 椒盐锅巴虾

  Spicy. Salt and pepper king prawns with sliced chilli and spring onion. Served with rice crackers.

• Kung Pao King Prawn / 宫保虾球

  Contains nuts. Stir-fried king prawns with peanuts and dried chilli in a savoury sauce.

• Clay Pot Garlic Prawn / 砂锅蒜蓉虾球

  Succulent prawns cooked in a fragrant garlic sauce, served in a traditional clay pot.

• Fish Fillets In Pickled Mustard Greens Soup / 酸菜鱼片

  Tender fish fillets simmered in a flavorful broth with tangy pickled mustard greens.

• Salt And Pepper Fish Fillet / 椒盐鱼块

  Crispy fish fillet pieces tossed in classic salt and pepper seasoning.

• King Prawn Flash Fried In Xo Sauce With Vermicelli / 砂锅Xo粉丝虾煲

  Spicy. Flash-fried king prawns in XO sauce with vermicelli, served in a claypot.

• Fish Fillet In Szechuan Chilli Oil / 水煮鱼片

  Tender fish fillet simmered in spicy Szechuan chilli oil, delivering a bold and flavorful experience.

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