Sri Arun Thai Restaurant

Opening hours

Menu

Tasty Dishes (Without Chilli)

• Pad Prew Warn

  Sweet and sour. Dish based on a sweet and sour sauce with vegetables.

• Pad Kra Thiam

  Garlic and black pepper. Cooked with garlic, black pepper, and vegetables.

• Pad Puk

  Stir fried mixed vegetables cooked with oyster sauce and soya sauce.

• Praram Long Song Gai

  Steam mixed vegetable and chicken topped with peanut sauce.

• Pad Khing

  Ginger dish. Cooked with ginger, onions, black fungus, and vegetables.

• Pad Narm Mun Hoy

  Cooked with oyster sauce, carrot, onions, and black fungus.

Stir Fried Dish (Cooked with Chilli)

• Pad Ped

  Cooked with chilli paste, vegetables, and basil. Medium hot.

• Stir Fry With Cashew Nuts

  With cashew nut. Cooked with chilli jam, cashew nut, and vegetables. Medium hot.

• Pad Kra Prao

  Chilli and basil. Cooked with crushed chilli, vegetables, and basil. Medium hot.

Lunch & Dinner Special

• Pad Puk With Rice

  Stir fried mixed vegetable cooked with oyster sauce and light soya sauce served with rice

• Chili Basil With Rice

  Cooked with crushed chili and basil. served with rice

• Green Curry With Rice

  Green chili paste cooked in coconut milk with vegetables served with rice

• Panang Curry With Rice

  Panang chili paste cooked in coconut cream and vegetables served with rice

• Stir Fried Satay With Rice

  Stir fried with choice of protein and vegetable cooked in peanut sauce served with rice

• Cashew Nut With Rice

  Cooked with chili jam, cashew nut and vegetables served with rice

• Red Curry With Rice

  Red chili paste cooked in coconut milk and vegetables served with rice

Vegetarian Dish

• Tom Kha Puk

  Coconut milk soup with vegetables.

• Panang Vegetables

  Panang chilli paste cooked in coconut cream and mixed vegetables.

• Vegetarian Pad Kee Mao Tofu

  Stir fry flat rice noodles cooked with chilli basil, tofu and vegetables.

• Tofu Tod

  Deep fried tofu served with sweet chilli and crushed peanut sauce.

• Garlic & Black Pepper Tofu

  Stir fry garlic and black pepper tofu with vegetables.

• Tofu Panang

  Deep fried tofu with panang curry paste with coconut milk.

• Kao Pad Jay

  Fried rice with vegetables and eggs.

• Tom Yum Hed

  Hot and sour mushroom soup.

• Tofu With Cashew Nut

  Deep fried tofu cooked with chilli jam, cashew nuts, and vegetables.

• Pad Thai Jay

  Vegetarian fried rice noodles with eggs, beans sprouts, and crushed peanuts.

• Pad Puk Jay

  Stir fried mixed vegetables in soy sauce.

• Vegetarian Pad See Ew

  Stir fry flat rice noodles with eggs and vegetables.

• Sweet & Sour Tofu

  Stir fry vegetable and tofu in sweet and sour sauce.

• Chilli Tofu

  Stir fry chilli basil with tofu and vegetables.

• Pra Ram Tofu

  With mixed veggies topped with peanut sauce.

• Tofu Satay

  Topped with peanut sauce.

• Pra Ram Puk

  Steamed mixed vegetables topped with peanut sauce.

• Red Curry Vegetables

  Mixed vegetables with red curry paste in coconut milk.

• Green Curry Vegetables

  Mixed vegetables with green curry paste in coconut milk.

Seafood Dishes

• Seafood Pong Garee

  Combination seafood cooked with chilli jam, coconut milk, potatoes, and veggies.

• Sizzling Seafood

  Combination seafood cooked with chilli, basil, and vegetables.

Main Courses (Curry Dishes)

• Green Curry

  Gang keow warn. Green chilli paste cooked in coconut milk with bamboo shoot and vegetables.

• Gang Par Curry

  Hot curry without coconut milk. Chilli paste cooked with vegetables.

• Roast Duck Curry

  Cooked with red curry paste, pineapple, tomatoes, and vegetables in coconut milk.

• Red Curry

  Gang ped. Red chilli paste cooked in coconut milk with bamboo shoot and vegetables.

• Panang Curry

  Panang chilli paste cooked in coconut cream and vegetables.

Noodles and Rice

• Pad See Ew Noodles

  Stir fried flat rice noodles with eggs, and veggies.

• Pad Thai Noodles

  Fried rice noodles with eggs, bean sprouts, and crushed peanuts.

• Fried Rice

  With chicken, eggs, and vegetables.

• Steamed Rice
• Hokkien Noodles

  Stir fried hokkien noodles with chicken, eggs, and vegetables.

• Coconut Rice

  Large.

Soup

• Tom Kha Gai Soup

  Chicken soup mixed with galangal and lemon grass in coconut milk.

• Tom Ched Soup

  Soup made with chicken, vegetables, and clear noodles.

• Tom Yum Goong Soup

  Prawn soup. Thai prawn soup with spices, lemon grass, and herbs.

Entrées

• Money Bags

  Four pieces. Minced chicken, corn, carrots, water chestnut wrapped in rice paper, and then deep fried.

• Satay

  Four skewer. Choice of chicken, beef, or both. Served with peanut sauce.

• Mix Entrées

  One person. Combination of beef and chicken satays, spring rolls, curry puff, and fish cake.

• Vegetarian Spring Roll

  Four pieces.

• Crying Tiger

  Sua rong haj. Lightly roasted beef slices. Served with a hot sauce.

• Curry Puffs

  Four pieces. Puff pastries filled with minced beef, cooked with curry powder, onions, and potatoes then are deep fried.

• Spring Roll

  Four pieces. Rolled in rice paper and is filled with minced chicken, carrots, and cabbages. Served with some sweet chilli sauce.

• Fish Cakes

  Four pieces. Thai fish cakes served with sweet chilli sauce.

• Gai Hor Bai Teuy

  Sliced chicken marinated in Thai herbs and wrapped in pandan leaves.

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