Steersons Steakhouse
Burgers, steak & chickenSydneyMains ~A$70 ppGoogle 4.3 · 982 reviews
17 Lime St, Sydney NSW 2000
Steak house · Australian restaurant
Median of 11 single-portion steaks/mains on the Google-linked menu; ≥500g sharing cuts excluded
Opening hours
| Mon | 11:30–21:30 |
|---|---|
| Tue | 11:30–21:30 |
| Wed | 11:30–21:30 |
| Thu | 11:30–21:30 |
| Fri | 11:30–21:30 |
| Sat | 11:30–21:30 |
| Sun | 11:30–21:00 |
Menu
COFFEE
- Flat White$6.00
- Cappuccino$6.00
- Hot Chocolate$6.00
- Café Latte$6.00
- Espresso$6.00
- Macchiato$6.00
- Long Black$6.00
- Ristretto$6.00
- Mocha$6.00
- Piccolo Latte$6.00
- Extra Shot$6.00
TO START
- Australia King Prawns, Creoja, Lobster Oil$29.00
(df, gf)
- Port Lincoln Sardines, Ajo Blanco, Charred Grapes$26.00
(df, gf)
- Wagyu Beef Tartare, Roasted Peppers, Black Rice$29.00
(df, gf)
- Charred Fremantle Octopus, Salsa Verde, Morcilla, Black Olives$29.00
(gf)
- Spencer Gulf Kingfish Ceviche, Confit Fennel, Charred Orange, Pistachio$32.00
(df, gf)
- Salt Baked Celeriac, Macadamia, Lemon Thyme$25.00
(ve, df, gf)
OYSTERS
- Natural With Red Wine Shallot Dressing$8.00
Native to Australia's east coast, Sydney Rock Oysters are renowned for their distinctive flavour and connection to the estuaries in which they grow.
SMALL PLATES
- White Anchovy Toast, Burnt Pickled Leek, Green Olive$8.00
(df)
- Marinated Olives$11.00
(ve, gf)
- Pan-Fried Chorizo, Sherry Vinegar, Basil$14.00
(df, gf)
- A.P. Bakery Sourdough, Cultured Butter$8.00
(v)
DESSERT & FORTIFIED
- 2022 De Bortoli Noble One Riverina, NSW$24.00
- 2020 Château Rieussec Carmes Sauternes$22.00
Bordeaux, FR
- Seppeltsfield Rare Tawny Barossa Valley, SA$22.00
- Stanton & Kileen Rare Muscat, Rutherglen, VIC$13.00
- Quinta Do Noval Tawny Port Douro, POR$15.00
- Don Guido Pedro Ximenez 20yr Solera Jerez, ESP$28.00
EYE FILLET
- Pasturelands Grass Fed$70.00
(df, gf) 200g
- Westholme F1 Cross Wagyu$94.00
(df, gf) 200g
OVER THE FIRE
- Chinderah Bay Lobster, Miso Butter, Native Finger Lime$89.00
(gf) 500g
- Butterflied Aquna Murray Cod, Tarragon Butter, Capers$96.00
(gf) 800g
- Coal Roasted Beetroot, Black Garlic, Hazelnut$46.00
(ve, gf)
T BONE
- Nolan Private Selection, Grain Fed$78.00
(df, gf) 500g
- Chauvel Citrus Fed Full Blood Wagyu, MBS 6$217.00
(df, gf) 600g
TEA
- Earl Grey$5.50
- English Breakfast$5.50
- Green$5.50
- Tea$5.50
- Peppermint$5.50
- Chamomile$5.50
BUTTER
- Saltbush Café Du Paris$6.00
(gf)
- Black Garlic$6.00
(gf, v)
SAUCES
- Mustard Béarnaise$6.00
(gf, v)
- Green Peppercorn$6.00
(gf, v)
- Mushroom$6.00
(gf)
- Chimichurri$6.00
(df, gf, v)
- Bordelaise$6.00
(gf)
DESSERTS
- Poached Pear, Rosemary, Black Pepper$19.00
(df, gf, ve)
- 'Basque' Brûlée, Mandarin, Toasted Milk$22.00
(gf, v)
- Olive Oil Cake, Burnt Honey, Sheep's Yogurt$19.00
(v)
RIB EYE
- Pasturelands Grass Fed$79.00
(df, gf) 350g
- O'Connor Ox Steer Grass Fed, MBS 2$74.00
(df, gf) 300g
- Chauvel Citrus Fed Full Blood Wagyu, MBS 6$109.00
(df, gf) 250g
FOR THE TABLE
- Roast Bone Marrow, Cornichon, Kombu Butter$18.00
(gf)
- Puy Lentils, Confit Leek, Pancetta$16.00
(df, gf)
- Shoestring Fries, Confit Garlic Aioli, Rosemary Salt$16.00
(df, gf, v)
- Paris Mash, Leek Ash, Chive$18.00
(gf, v)
FROM THE GARDEN
- Organic Bitter Leaves, Manchego, Pedro Ximénez Dressing$18.00
(v, gf)
- Fennel, Orange, Dill, Kalamata Olives$16.00
(df, gf ve)
- Sautéed Wood Mushrooms$16.00
(v, gf)
- Crisp Brussels Sprouts, Mustard Crema$16.00
(v, gf)
SIRLOIN
- O'Connor Ox Steer Grass Fed, MBS 2+ Dry Aged$96.00
500g on the bone (df, gf)
- Pasturelands Grass Fed Striploin$56.00
(df, gf) 250g
CHEESE
- Manchego, Quince, Muscatel, Lavosh$18.00
(v)
SPECIALTIES
- Stone Axe, Full Blood Wagyu, MBS 9+ Bavette$74.00
(df, gf) 200g
- Pasturelands Grass Fed, MBS 3+ Flat Iron$52.00
(df, gf) 250g
- Westholme F1 Cross Wagyu MBS 4+ Top Sirloin$66.00
(df, gf) 250g
- Chauvel Citrus Fed Wagyu MBS 6+ Rump$64.00
(df, gf) 300g