Sto Lat Restaurant

Opening hours

Menu

ENTRÉES

• LÁNGOS (Vg)$14.50

  fried Hungarian garlic bread / sour cream / salt flakes / parsley

• BARSZCZ (Vg)$12.00

  traditional Polish beetroot soup served in a cup - add ‘uszka’ Polish dumplings, served in a larger bowl 7

• ROASTED TOMATO SOUP (Vg)$19.00

  fresh roasted tomato soup / cream / egg noodles

• MAISON TERRINE$21.50

  free range pork / herbs / spices / pistachio nuts / seeded mustard / baguette

• STEAK TARTARE$32.00

  hand cut beef tenderloin / capers / eschalots / pickled dill cucumber / Dijon mustard / toasted soughdough crisp / crowned with quail egg yolk

• SALT & PEPPER CALAMARI (I)$25.00

  golden fried / fresh leaves / lemon / tartare souce

• SIZZLING GARLIC PRAWN$29.00

  prawns sauteed in confit garlic / olive oil / chilli / lemon / herbs / charred sourdough

• FRESHLY SHUCKED OYSTERS (6) (A)$30.00

  served natural / classic shallot / red wine vinegar mignonette dressing

• FRESHLY SHUCKED OYSTERS (12) (A)$56.00

  served natural / classic shallot / red wine vinegar mignonette dressing

• CHICKEN & LEEK CROQUETTES$21.50

  slow cooked pulled chicken / caramelised eschalots / fresh herbs / Dijon / sauce gribiche / pickles

• POLKA DELI SHARING BOARD FOR 2$45.00

  traditional Polish charcuterie / artisanal cured meats / smoked sausages / duck pâté / pickled dill cucumbers / aged cheese / baguette

BAR MENU

• PIEROGI X8$32.00

  side salad / fried onions / sour cream. Choose one: 1) veal, pork & onion 2) farmer's cheese & potato (v) 3) braised cabbage & mushroom (v)

• CAESAR SALAD$20.00

  cos lettuce / crispy bacon / egg / garlic croutons / aged parmesan / anchovies / Caesar dressing

• QUINOA & MIXED LEAF SALAD$19.50

  goats cheese / cherry tomatoes / olives / walnuts

• FREE RANGE CHICKEN SCHNITZEL$32.00

  crispy hand crumbed chicken breast / house salad / skin on fries

• BANGALOW PORK SCHNITZEL$36.00

  braised red sauerkraut / creamy potato mash / mushroom sauce

• BUCKWHEAT & MUSHROOM CABBAGE ROLLS (Vg)$32.00

  crushed chat potatoes / eggplant caponata

POLISH DUMPLINGS

• VEAL, PORK & ONION (5pcs)$19.50

  with bacon & caramelised onions

• VEAL, PORK & ONION (9pcs)$29.50

  with bacon & caramelised onions

• BRAISED CABBAGE & MUSHROOM (5pcs) (Vg)$19.50

  with caramelised onions

• BRAISED CABBAGE & MUSHROOM (9pcs) (Vg)$29.50

  with caramelised onions

• FARMER’S CHEESE & POTATO (5pcs) (Vg)$19.50

  with caramelised onions

• FARMER’S CHEESE & POTATO (9pcs) (Vg)$29.50

  with caramelised onions

TO SHARE

• SEAFOOD PLATTER FOR 2$140.00

  Fresh cooked Tiger prawns / Sydney Rock oysters / smoked salmon / Blue Swimmer crab / prawn spring rolls / salt and pepper calamari / battered Barramundi / house salad / skin on fries / cocktail sauce / tartare sauce

• STO LAT PLATTER FOR 2$135.00

  crispy pork knuckle / chicken schnitzel Polish Kransky / homemade pierogi / red cabbage sauerkraut / gravy / mustard / house salad /crispy bacon potatoes

• KINGS FAMILY FEAST PLATTER FOR 4$260.00

  Hungarian lángos on arrival crispy pork knuckle / chicken schnitzel / pork schnitzel Polish sausages / homemade pierogi / cabbage rolls red cabbage / sauerkraut / gravy / mustard crispy bacon potatoes / house salads

SALADS

• CAESAR SALAD$24.00

  cos lettuce / crispy bacon / egg / garlic croutons / shaved aged Parmesan / anchovies / Caesar dressing

• ROASTED WINTER ROOTS SALAD (Vg)$24.50

  beetroot / radish / carrots / sweet potato / orange supreme / Feta / pine nuts / sherry wine vinaigrette

• Add Char-Grilled Chicken Breast$8.00
• Add Smoked Salmon (I)$8.00
• Add Grilled Prawn (I)$10.00
• Add Crumbed Chicken Breast$8.00
• Add Smoked Duck Breast$9.00

MAINS

• KASZOTTO (G/F) (Vegan)$29.50

  beetroot and buckwheat risotto / leek / wild mushrooms / pumpkin / thyme / dill oil / pine nuts

• HAND CRUMBED FREE RANGE CHICKEN SCHNITZEL$29.50

  signature house salad / seasoned skin on fries / Dutch curry ketchup

• PASTURED BERKSHIRE PORK SCHNITZEL - Winner Of ‘Perfect Plate’ NSW Small Clubs 2025$38.00

  braised red cabbage / potato mash / broccolini + add mushroom sauce 4

• GRASS FED VEAL SCHNITZEL$46.00

  hand crumbed to order / sauerkraut / potato mash / broccolini / mushroom sauce

• PAN SEARED SALMON (A) (G/F)$43.00

  crispy skin salmon / lentil ragu / brussel sprouts / herb lemon aioli

• CRISPY SKIN SALMON (G/F)$41.00

  new potato salad / capers / Spanish onions / creamy dill sauce / lemon

• BLACK ANGUS SIRLOIN MBS 2+ (300g) (G/F)$49.50

  grilled corn / signature house salads / skin on fries - choice of: café de Paris, creamy mushroom sauce or gravy

• POLISH POTATO KOPYTKA (GNOCCHI) (Vg)$32.00

  creamed spinach / sautéed wild mushrooms / asparagus

• CREAMY BLACK TRUFFLE KOPYTKA (GNOCCHI) (Vg)$38.50

  Polish style sautéed potato gnocchi / foraged wild mushrooms / black truffle / cream / Parmesan + add grilled chicken $8 + add grilled prawns (I) $10

• HERB BRAISED LAMB SHANK$41.00

  slow cooked in rosemary, garlic and wine reduction / creamy potato mash / carrots / broccolini

• BIGOS HUNTER’S STEW$32.00

  slow braised sauerkraut / fresh cabbage / smoked sausage / caramelised onions / pork / herbs / rye

• SMOKED DUCK CARBONARA$33.00

  creamy carbonara / smoked duck breast / Pancetta / garlic / Pecorino / toasted rye crumbs

• HUNGARIAN BEEF GOULASH$39.50

  paprika braised beef / spaetzle / mushrooms / carrots / salad / sour cream

• BBQ POLISH SAUSAGES PLATE (G/F)$39.50

  kiełbasa / veal frankfurt / biala kiełbasa / potato mash / sauerkraut / mustard / gravy

• THE PORK KNUCKLE - OUR MOST FAMOUS DISH (G/F)$51.00

  crunchy pork crackling / sauerkraut / buttery potato mash / mustard / pork & pilsner jus

• VEAL AND PORK CABBAGE ROLL (G/F)$29.50

  classic Polish cabbage roll with veal, pork & rice / spices / rich tomato sauce / potato mash

• SEARED PORK CUTLET (G/F)$39.00

  tender seared / potato mash / slow braised red cabbage / brussel sprouts / cranberry jus

• POTATO PANCAKES - POLISH FAVOURITE$29.50

  hand crafted potato pancakes pan fried until golden & crisp / sour cream / signature house salad + add smoked salmon (I) $9 + add goulash $8 + add mushroom sauce $4

CHILDREN'S MENU (under 12 y.o.)

• CHICKEN SCHNITZEL WITH CHIPS AND TOMATO SAUCE$17.00
• FISH & CHIPS WITH TOMATO SAUCE$17.00
• CHEESEBURGER WITH CHIPS$17.00
• LINGUINE WITH CREAMY MUSHROOM OR BOLOGNESE SAUCE$17.00

Sides

• STEAMED BUTTERED VEGETABLES$9.50
• CABBAGE SALAD$7.50
• CREAMY MASHED POTATOES$9.50
• BRAISED RED CABBAGE$8.50
• SAUERKRAUT$8.50
• POLSKIE OGÓRKI (Polish Pickled Cucumber)$6.50
• SEASONED FRIES$13.00
• BEETROOT SALAD$7.50
• SAUCES$4.00

  mushroom / gravy / chimichurri / truffle aioli / Café de Paris

DESSERT

• BLACK FOREST TRIFLE (G/F)$19.00

  chocolate sponge infused with Polish Wiśniówka cherry vodka / cherry preserve / vanilla mascarpone / fresh cream / chocolate soil

• DECONSTRUCTED SZARLOTKA APPLE CAKE$19.00

  poached apple slices / toasted oats crumble / vanilla mousse / apple reduction / cinnamon sugar gelato

• WARSAW CHERRY STRUDEL$19.00

  pastry / sweet cheese / sour cherries / Kirsch vanilla anglaise / candied walnuts / whipped cream

• NALEŚNIKI$19.00

  thin, golden crepes / vanilla sweet curd cheese / mixed berry compote / vanilla bean gelato

• AFFOGATO$19.00

  espresso / vanilla ice cream / your choice of Krupnik vodka based liquor: salted caramel / pistachio / coconut / strawberry / gingerbread / cheesecake

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