Street Tucker Restaurant

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STARTERS

• Chicken Satay (Each)

  Skewer of chicken tenderloin marinated in our house-blended spices, served with peanut sauce.

• Lamb Skewer (Each)

  Skewer of lamb backstrap marinated in our home-made sauce, served with sweet chilli sauce.

• Fluffy Tofu

  Golden deep-fried tofu, served with sweet chilli sauce and a sprinkle of crushed peanuts.

• Vegetable Spring Rolls (4)

  Crispy hand-rolled vegetable spring rolls, served with sweet plum sauce.

• Crispy Prawn Rolls (4)

  Seasoned prawn and minced chicken wrapped in wheat pastry, served with sweet plum sauce.

• Thai Fish Cakes (4)

  Home-made Thai-style fish cakes, topped with cucumber relish, crushed peanuts and sweet chilli tamarind sauce.

• Seafood Dumplings (4)

  Home-made steamed barramundi, prawn and crab meat dumplings, served with sweet chilli vinegar soya sauce.

• Grilled Squids

  Grilled marinated squids, served with spicy & sour sambal.

• Salt & Pepper Squids

  Lightly battered squids with salt and pepper seasoning, served with sweet chilli mayo sauce.

• Tempura Prawns (4)

  Battered and deep-fried prawns, served with sweet chilli mayo sauce.

SOUPS

• Tom Yum Goong

  Thailand's most popular spicy and tangy soup with aromatic fresh herbs, king oyster mushroom and prawns.

• Tom Kha Gai

  World's top-rated coconut mild and creamy chicken soup with fresh herbs, king oyster mushroom and a touch of chilli.

SALADS

• Beef Teriyaki Salad

  Street of Tokyo Inspired. Sautéed beef with teriyaki glaze and sesame sprinkled on a bed of seasonal salad mix.

• Vegetable Spring Rolls Salad

  Street of Hanoi Inspired. Crispy spring rolls on a bed of thin rice vermicelli, beansprouts, carrots, mints, cucumber and green leaves, topped with Vietnamese-style dressing and crushed peanuts.

• Larb Gai

  Famous spicy salad in Laos & Thailand. Minced chicken tenderloin mixed with fresh herbs, red onion, roasted rice powder and chilli lime dressing.

• Thai Beef Salad

  Succulent grilled Angus sirloin fillets tossed with red onions, mint, basil, and chilli jam, then drizzled with a zesty spicy lime dressing. Served on a bed of fresh homemade salad - an irresistible choice for hot and spicy lovers.

• Duck With Roasted Coconut Salad

  Whole boneless duck breast mixed with roasted coconut, red onion, herbs, chilli and sweet soya lime.

• Chicken Satay Salad

  Inspired by vibrant Malay street food, this grilled chicken tenderloin satay is served on a bed of fresh salad, topped with peanut sauce and crispy onions.

• Three Musketeers Seafood Salad

  A bold trio of blanched prawns, squid, and mussels tossed with fresh herbs, onions, and a fiery chilli jam. This “Three Musketeers” spicy seafood salad delivers vibrant flavors from the sea.

GRILLS

• Grilled Lemongrass Chicken

  Grilled marinated chicken served with our house-blended Vietnamese-style dressing and crushed peanuts.

• Grilled Marinated Beef

  Grilled marinated grain-fed black Angus sirloin steak, sliced and sided with glazed onion & mushrooms, chilli soya lime sauce, tomatoes and roasted rice powder.

• Grilled Lamb Backstrap

  Grilled marinated lamb backstrap, sliced and sided with glazed onion & mushrooms, chilli soya lime sauce, tomatoes and roasted rice powder.

• Grilled Lamb Cutlets

  Grilled marinated lamb cutlets (4) with glazed onion & mushrooms, chilli soya lime sauce, tomatoes and roasted rice powder.

• Grilled Garlic Butter Barramundi

  Grilled garlic butter barramundi fillet sided with blanched vegetables and garlic chilli soya lime & red onion sauce.

NOODLE SOUPS

• Laksa Noodle Soup

  A classic found in Southeast Asian countries. Spicy coconut soup with thin rice vermicelli, chicken, tofu, choy sum, beansprouts, shallots, coriander and crispy onion.

• Spicy & Sour Noodle Soup

  Popular in Thailand & bold flavour guaranteed. Thin rice noodles, chicken, prawns, fish balls, choy sum, beansprouts, shallots, coriander, crushed peanuts, infused garlic oil in a small amount of spicy and sour broth, served with crispy wontons.

• Beef Stew Noodle Soup

  Inspired by the Street of Taipei. Beef broth with slow-braised beef, thin fresh egg noodles, choy sum, shallots, coriander, crushed peanuts and infused garlic oil.

• Bangkok Beef Noodle Soup

  Found in street food carts all over Thailand. Beef broth with thin rice vermicelli, beef balls, sliced Angus beef, choy sum, beansprouts, shallots, coriander, crushed peanuts and infused garlic oil.

HOUSE SPECIALITIES

• Ancient Soya Ground Beef Noodles

  Ancient & rare dish. Flat rice noodles wok-tossed until charred, topped with lean beef mince and tomatoes sautéed in a special sauce. Sided with blanched choy sum.

• Duck Spicy Soya Noodles

  Literally dry noodles with boiled thin fresh egg noodles, whole boneless duck breast, fried wontons, choy sum, beansprouts, crushed peanuts, coriander, infused garlic oil and our spicy soya sauce mix.

• Duo In The Net

  Rare ancient Thai dish - Seared Atlantic salmon and prawns topped with a luscious pineapple coconut cream sauce, accented with diced tomatoes, fish roe, and lime zest. Served with thin rice vermicelli noodles.

• Pineapple Fried Rice

  Special fried rice with chicken, prawns, egg, turmeric, peas, pineapple, cranberries, raisins and tomatoes, served on half fresh pineapple.

• Sautéed Baby Pipi Clams With Chilli Basil Glaze

  Get your fingers dirty with this finger-licking taste. Sautéed baby pipi clams (1kg) coated with chilli basil sauce and basil leaves.

• Seafood In Clay Pot

  Fragrant baked soya vermicelli noodles with prawns, squid, and mussels, infused with herbs, ginger, garlic, and celery. Nestled over tender mushrooms in a hot clay pot and served with Thai Nam Pla Prig Manow - a zesty chilli-lime sauce.

• Steamed Barramundi With Spicy Lime Sauce

  Whole barramundi steamed with fresh lime slices, garlic, chilli and coriander garnish.

• Barramundi Swinging In Zesty Garden

  Crispy battered barramundi topped with fresh herbs, green apple, cashew nuts, ginger, and chilli. All coated in a spicy, tangy chilli jam sauce. This zesty garden herbal salad bursts with vibrant flavors and the refreshing aroma of Thai herbs.

• Choo Chee

  A rich and aromatic semi-dry Choo Chee curry featuring sautéed curry paste simmered with coconut cream, fresh herbs, capsicum, green beans, and kaffir lime leaves. Bursting with bold Thai flavors and a hint of creamy heat in every bite.

• Mama’s Spicy Pineapple Sauce

  Your choice of protein coated with mama’s spicy pineapple sauce, coriander, pineapple and capsicum.

• Roasted Coconut Chilli Jam

  Stir-fried chilli jam sauce with roasted coconut, tamarind, seasonal vegetables and coconut cream.

• On Heat

  Wok-tossed with homemade coconut chilli paste, garlic, capsicum, bamboo shoots and fresh herbs.

• Spicy Eggplant

  Stir-fried eggplant with chilli, garlic, onion, capsicum and basil leaves.

• Hot & Spicy Green Peppercorn Sauce

  Boost your antioxidants level with all these herbs. Sautéed with onion, capsicum, fingerroot, baby corn, green peppercorns, chilli and kaffir lime leaves.

• Panang Curry

  Panang curry bursting with rich, creamy flavor from aromatic curry paste and smooth coconut milk, made hearty with your choice of protein, green beans, capsicum and fresh basil. A comforting Thai classic full of warmth and depth.

• Yellow Chicken Curry

  Thai-style curry with rich coconut milk, full of aromatic spices, crispy onion, tomatoes, potato and slow-braised whole chicken maryland.

• Massamun Beef Curry

  Premium slow-braised beef in a thick aromatic curry with coconut cream, potato, pumpkin, roasted crushed peanuts and fried shallots.

• Massamun Lamb Curry

  Premium slow-braised lamb backstrap in a thick aromatic curry with coconut cream, potato, pumpkin, roasted crushed peanuts and fried shallots.

WOK-FRIED & CURRIES

• Stir-Fried Chilli Basil (Tofu, Chicken, Beef, Prawns, Lamb Or Duck)

  Chilli, garlic, onion, green beans, capsicum, bamboo shoots and basil leaves.

• Stir-Fried Cashew Nuts (Tofu, Chicken, Beef, Prawns, Lamb Or Duck)

  Garlic, onion, shallots, baby corn, carrots, broccoli, capsicum, dried chilli and cashew nuts.

• Stir-Fried Mongolian (Tofu, Chicken, Beef, Prawns, Lamb Or Duck)

  Garlic, onion, shallots, celery, capsicum, dried chilli and sesame.

• Stir-Fried Black Bean (Tofu, Chicken, Beef, Prawns, Lamb Or Duck)

  Garlic, onion, ginger, shallots and capsicum.

• Stir-Fried Garlic Pepper (Tofu, Chicken, Beef, Prawns, Lamb Or Duck)

  Garlic, onion, shallots, carrots and garlic pepper sauce.

• Stir-Fried Teriyaki (Tofu, Chicken, Beef, Prawns, Lamb Or Duck)

  Garlic, onion, carrots, capsicum, green beans and sesame seeds.

• Green Curry (Tofu, Chicken, Beef, Prawns, Lamb Or Duck)

  Bamboo shoots, eggplant, green beans, capsicum and basil leaves.

• Red Curry (Tofu, Chicken, Beef, Prawns, Lamb Or Duck)

  Bamboo shoots, eggplant, green beans, capsicum and basil leaves.

• Jungle Curry (Tofu, Chicken, Beef, Prawns, Lamb Or Duck)

  Bamboo shoots, eggplant, capsicum, green beans, carrots, green peppercorn and basil leaves.

FRIED RICE & NOODLES

• Pad Thai

  Thai classic. Fresh thin rice noodles stir-fried with egg, tofu, dried turnip, beansprouts, garlic chives, crushed peanuts and tamarind sauce.

• Pad See Ew

  Common Thai dish of stir-fried flat rice noodles with egg, carrots and choy sum in dark soy sauce.

• Pad Kee Mao

  Fiery stir-fried flat rice noodles tossed in a bold blend of Thai chillies, basil and garlic, mixed with green beans, capsicum, green peppercorn and fingerroot.

• Chilli Basil Noodles

  Egg noodles stir-fried with chilli, garlic, onion, green beans, bamboo shoots, capsicum, basil leaves and soya oyster sauce.

• Hokkien Noodles

  Egg noodles stir-fried with egg, choy sum, carrots, beansprouts, sesame and soya oyster sauce.

• Mamak Mee Goreng

  Indonesian-style wok-fried with hokkien noodles, onion, choy sum, beansprouts and chilli.

• Singapore Noodles

  Thin rice vermicelli wok-fried with egg, capsicum, choy sum, beansprouts, shallots and spices.

• Thai Fried Rice

  Classic Thai-style fried rice with egg, onion, choy sum and carrots.

• Chilli Basil Fried Rice

  Fried rice with onion, capsicum, green beans, bamboo shoots and chilli basil pesto.

• Nasi Goreng

  Indonesian-style fried rice with egg, house-blended sauce and onion, topped with crispy onions and a fried egg.

STREET TUCKER RICE BOWLS

• Stir-Fried Chilli Basil Chicken Rice Bowl

  Chicken, chilli, garlic, onion, capsicum, green beans, bamboo shoots and basil leaves, served with jasmine rice and a fried egg.

• Stir-Fried Chilli Basil Prawns Rice Bowl

  Prawns, chilli, garlic, onion, capsicum, green beans, bamboo shoots and basil leaves, served with jasmine rice and a fried egg.

• Stir-Fried Cashew Nuts Chicken Rice Bowl

  Chicken, garlic, onion, shallots, baby corn, carrots, broccoli, capsicum, dried chilli and cashew nuts, served with jasmine rice.

• Stir-Fried Black Bean Beef Rice Bowl

  Beef, garlic, onion, ginger, shallots and capsicum, served with jasmine rice.

• Stir-Fried Teriyaki Beef Rice Bowl

  Sautéed beef in teriyaki sauce with onion, seasonal vegetables and sesame, served with jasmine rice.

• Stir-Fried Garlic Pepper Beef Rice Bowl

  Stir-fried beef with garlic, onion, shallots, carrots and garlic pepper sauce, served with jasmine rice.

• Spicy Eggplant With Tofu Rice Bowl

  Stir-fried with eggplant, tofu, onion, garlic, chilli, capsicum and basil leaves, served with jasmine rice.

KIDS

• Hokkien Noodles With Chicken

  Egg noodles with chicken, egg, sesame and soya oyster sauce.

• Fried Rice With Chicken, Prawns, Peas And Corn

  Thai-style fried rice with chicken, egg, prawns, peas and corn.

• Thai Omelette With Rice

  Thai-style omelette, served with jasmine rice and tomato sauce.

RICE & SIDES

• Jasmine Rice
• Blanched Vegetables
• Peanut Sauce

DESSERTS

• Coconut Ice-Cream With Sticky Rice

  Coconut ice-cream on a bed of sticky rice, topped with cranberries and crushed peanuts.

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