Stuyvesant's House

Opening hours

Menu

Salad

• House Salad

  With avocado, feta cheese, prawns and a variety of lettuces

• Caesar Salad

  Crisp cos lettuce in our own dressing with anchovies, poached egg and croutons

• Add Chicken Schnitzel
• Mixed Or Green Salad

  In french dressing

• Kipfler Potato Salad
• Potato Pancakes

  Kartoffel puffer with apple sauce

Soups

• Clam Chowder Holland

  Fish broth with baby clams

• Dutch Pea Soup

  With frankfurt sausage

Entres

• Dutch Bitterballs$5.00
• German Mixed Sausages With Homemade Sauerkraut$25.00
• Fresh Green Asparagus With Homemade Hollandaise$29.00
• White Jumbo Scallops In White Wine Butter$46.00
• Sizzling Garlic Prawns$38.00
• Sydney Rock Oysters$7.00

  Each

• Veal And Chicken Croquettes$28.00
• Fresh Homemade Tomato Or Pea Soup$18.00
• Cesar Salad$20.00

  Feta, anchovies, egg (with chicken - 35)

Mains

• Snapper Fillet Special, Grilled Lemon Butter$49.00

  Served with avocado and prawns

• Patagonian Tooth Fish$80.00
• Original Wiener Schnitzel$45.00

  Veal fillet crumbed, with redcurrant jelly

• Jager Schnitzel$45.00

  Veal fillet crumbed with a selection of field mushrooms, red wine sauce

• Hungarian Goulash$39.00
• Kassler Rippchen$40.00

  Smoked pork loin with white wine sauerkraut and mash

• Veal Scheveningen$59.00

  Two veal steaks topped with lobster slices, fresh asparagus and bearnaise sauce

• Half Free Range Duckling$48.00

  Slow roasted, crisp, with seasonal fruit, red cabbage and spätzle

• Traditional Nasi Goreng$45.00

  Special fried rice with prawns, fried banana and egg

• Fresh Barbeque Lobster

  With nasi rice

• Crispy Roasted Pork Knuckle$45.00
• Fillet Steak Patron 220g$58.00

  Marinated eye fillet with herb butter, marrowbone and béarnaise sauce

• Certified Angus Sirloin 260g$55.00

  Choice of café de paris butter, red wine, pepper, béarnaise or bordelaise (marrow)

• House Aged Rib Eye Beef 360g$78.00

Sides

• Potato Salad$14.00
• Mix Green Salad$14.00

Dessert

• Homemade Apple Strudel$16.00
• Swiss Chocolate Mousse$18.00
• Cheese Platter$35.00

Tasting Platter

• Pork Knuckle
• Sausages
• Schnitzel

Ship And Shore

• Fillet Steak
• Choice Of Lobster

Lunchtime Take Away Menu

• Chicken Schnitzel Sandwich

  With potato, tomato, lettuce

• Veal Schnitzel Sandwich

  With potato salad, tomato, lettuce

• Smoked Salmon Sandwich

  With capers, onion, lettuce, cucumber, mayonnaise

• Salami Sandwich

  With peppers, lettuce, pickles

• Prawn Cutlets

  With chips a aioli

• Curry Sausages

  With chips

• Steak Sandwich

  With caramelised onion mustard

• Veal & Chicken Croquettes

  With chips a aioli

May We Suggest?

• Dutch Bitterballs

  Made from veal and chicken an excellent suggestion with pre-dinner drinks

• Homemade German Bretzel
• Schmalz-Bauernbrot

  Brown bread and dripping

Cold Appetisers

• Charcuterie Platter

  Platter of swiss sausage salad, chorizo, beef, bünderfleisch, black forest ham and pickles

• Steak Tartare Original

  Finely chopped raw beef fillet garnished, with toast and chips

• Avocado Seafood Antipasto

  With cooked prawns, natural oysters, grilled scallops, fresh salmon, white anchovies (gf)

Sydney Rock Oysters

• Natural

  Served with mäxli's own cocktail dressing, slightly spicy or balsamic vinaigrette

• With Russian Caviar
• Zeeland

  Poached in white wine, coated with hollandaise sauce and glazed

• Kilpatrick

  Crisply baked with worcestershire and bacon

• Mornay

  Poached, glazed with cheese

• Mixed Dozen

  Your choice

Hot Appetisers

• Knoflook Garnalen

  Sizzling garlic prawns served in olive oil, lemon, sherry and shallots

• Nürnbergerli

  Spicy porks sausages

• Swiss Veal Bratwurst

  Rosti potato or potato salad with onion sauce

• Weinberg Schnecken

  Snails marinated in garlic butter and baked

• Dutch Veal And Chicken Croquettes

  With chips

Live From The Saltwater Tank

• Whole Green Lobster

  Grilled with lemon butter, chilli or garlic

• Queensland Mud Crab

  Choose from lemon, garlic or chilli or ginger shallots or salt and pepper. Served on nasi rice and fried parsley

Fresh Seafood

• Tasmanian Salmon Fillets

  Grilled or lemon peppered

• Snapper Tail

  (When available)

• Snapper Fillet Meunière

  Almandine grilled, lemon butter or poached

• Fish And Chips

  Fried in batter

• Salmon Schnitzel

  Dipped in egg, pan fried in olive oil

• Schnapper Zuiderzee

  Fil et poached in white wine with lobster pieces, oysters and hollandaise sauce

• Freshly Cooked Lobster (Half)

  Your choice of: thermidor - english mustard, white wine, salad - garnished, cocktail dressing, americana - tomato, cognac, chantecler - cognac, pernod, dill, newburg - mushroom, sherry

Steaks

• Fillet Steak Dianne

  (Gf)

• Fillet Steak Patron

  Marinated eye fillet with herb butter, marrowbone and béarnaise sauce (gf)

• Fillet Steak Bordelaise

  With red wine and marrow sauce (gf)

• Biefstuk Povroide

  Filet steak with crushed peppercorns, pan-fried, then flambéed in cognac and finished in dutch mustard sauce (gf)

• Certified Angus Sirloin

  (Share plate available, gf) choice of café de paris butter, red wine, pepper. Béarnaise or bordelaise (marrow) sauce

• House Aged Rib Eye Beef

  (Gf)

• Chateaubriand

  For two or more. Tenderloin aged, marinated, perfectly roasted with sydney's vegie garden, red wine glacé and béarnaise sauce (gf)

• Suckling Pig

  Pre-order 24 hours, one pig serves 10 people (gf)

Flight One

• D'arenberg The Feral Fox 2005 Adelaide Hills Pinot Noir
• Springvale Tasmanian Pinot Noir 2014
• Waipara Hills Marlborough Pinot Noir 2014
• Clyde Park Single Block Pinot Noir D 16 Geelong 2016
• Harvey Bay Scallops

  On traditional german black pudding, served with caramelised onions and concentrated red wine jus.

Flight Two

• Rosemount Mountain Blue Mudgee Shiraz Cabernet 1996
• Grampians Estate Streeton Reserve Shiraz 2001
• Taylors Jarraman Shiraz Clare Valley Mclaren Vale 2012
• Taylors Saint Andrews Shiraz Clare Valley 2015
• Slow Roasted Wild South Australian Duck Breast

  With indonesian chilli mash and a duck sauce served in cos lettuce.

Flight Three

• Wynns Coonawarra Cabernet Sauvignon 1998
• Highbank Coonawarra Cabernet Sauvignon Merlot, Cabernet Franc 1999
• Château Patache D'aux Medoc 2005
• Cullen Diana Madeline Margaret River Cabernet Sauvignon 2007
• Herb Crusted Lamb Fillet

  With seasonal vegetables and cafe de paris sauce.

Flight Four

• Taylors Jarraman Clare Valley Coonawarra Cabernet Sauvignon 2010
• Brands Lara Coonawarra 171 Cabernet Sauvignon 2010
• St Hugo Private Collection Barossa Valley Koonawarra Shiraz Cabernet 2012
• Leconfield 2013 Coonawarra Cabernet Sauvignon

Others

• Prawn Cutlets, Chips & Doli
• Curry Sausage W/Chips
• Three Fillets Satcha

  Veal, lamb and beef grilled with spinach-hollandaise and herb butter sauce

• Ship & Shore, Fillet Steak

  With prawns or bbq lobster lemon garlic chilli

Menu on Google Maps ↗