Sumibi Yakiniku (formally Kashiwa Yakiniku)
17 Falcon St, Crows Nest NSW 2065
Yakiniku restaurant · Barbecue restaurant
Opening hours
| Mon | 17:30–21:00 |
|---|---|
| Tue | 17:30–21:00 |
| Wed | 17:30–21:00 |
| Thu | 17:30–21:00 |
| Fri | 17:30–21:30 |
| Sat | 11:30–14:30, 17:30–21:30 |
| Sun | 11:30–14:30, 17:30–21:00 |
Menu
Kashiwa Special
- Assorted Wagyu Platter
- Mixed Meat Platter
- Wagyu Beef Rib Sp Soy Tsubozuke Yaki
- Pork Weiner Sausage
(5 pcs)
- Wagyu Beef Yukke Original
- Wagyu Beef Yukke Spicy
(Spicy)
- Spicy Pork Rib Tsubozuke Yaki
(Spicy)
- Full Blood Wagyu Sirloin Steak
- Wagyu Rib Finger Steak
- Wagyu Yaki Shabu
- Onsen Egg Tamago Sauce
Special Soy Marinated
- Special Wagyu Beef Rib
Marbled special wagyu beef. Tender & juicy. Perfect with our special soy marinating sauce
- Wagyu Beef Skirt
Extremely juicy and meaty! For meat lovers!
- Special Wagyu Beef Rib Spicy Soy
Little touch of heat to our signature cut
- Wagyu Beef Rosu
Thinly sliced marbled wagyu beef loin. -chef's favorite
- Wagyu Beef Toro
Original wagyu beef belly
- Pork Rib
Very popular cut for b.b.q. Also is rich in vitamin b1!!
- Lollipop Chicken Wing
For chicken lovers. Very juicy!
- Boneless Chicken Thigh Fillet
- Premium L.a. Short Rib
This is the one for beef lovers!
- Dragon Wagyu Beef Rib
Special long cut of wagyu beef rib finger steak
- Kashiwa Rice
Our special soy marinated meat. dishes are very good with rice!! (S: $2.9, m: $3.9, l: $6.9)
Special Salt Marinated
- Ox Tongue
- Negi Shio Sauce
Salt based finely chopped spring onion sauce with hint of sesame oil, perfect condiment to upgrade the flavor of salt marinated meats, especially our ox-tongue (ネギ塩ソース)
- Ox Tongue Negi-Shio
Negi shio sauce is served separately
- Nakaochi Wagyu Karubi
Juicy wagyu beef rib with perfect salt marinade
- Pork Jowl Tontoro
Premium cut from pork jowl, burst in your mouth with full of flavor
- Boneless Duck Breast Fillet
Irresistible combination of charcoal scented duck breast with out magic salt marinade
- Pork Tongue Black Pepper
- Chicken Cartridge
- Chicken Giblets
Umaimon Yokocho Signature Tebasaki
- Umaimon Yokocho Signature Tebasaki
Twice fried crispy, juicy & peppery v-shaped chicken wings brushed with secret garlic soy sauce (テバサキ, legendary chicken wings, 5 pcs, 10 pcs, 15 pcs).
Pork Gyoza Hot Pot
- Pork Gyoza Hot Pot
(S, l)
Speciality Kushikatsu (変わり串カツ)
- Asparagus Pork Wrap
- Camembert Cheese
- Gyoza Katsu Kushi
- Tomato Bacon
- Mushroom Gyoza
- Pork Sausage & Mozzarella Cheese
- Eggplant With Dengaku Miso
- Wagyu Karubi Kushikatsu (柏カルビ)
- Salmon Tar Tar
- Jumbo Oyster
- King Prawn
- Soft Shell Crab
- Quail Eggs
- Zucchini
- Shiitake
- Hokkaido Scallop
- Jumbo Tacoyaki
5 Kinds Of Kushi Katsu
- Pork Katsu
- Chicken Katsu
- Onion
- Calamari Cheese Ball
- Pork Wiener Sausage
Karaage Chicken (から揚げチキン)
- Lollipop Chicken Wing Karaage
- Chicken Nanban Original
- Karaage Chicken Sweet & Spicy
Korean style
- Karaage Chicken Spicy Garlic
- Karaage Chicken Dry Japanese Curry
- Chicken Giblet Karaage
- Karaage Chicken With Tar Tar Sauce
- Karaage Chicken Curry Tartar
- Original Karaage Chicken
Side Dishes
- Nankotsu Karaage
Crumbed and deep fried chicken soft bone. (鶏軟骨のから揚げ)
- Chinese Cabbage Kimchi
(白のキムチ)
- Agedashi Tofu
Deep fried tofu served with special soy sauce. (あげだし)
- Korikori Zuke
Pickled fish innards. (コリコリ漬け)
- Namul
Marinated vegetable. (spinach, radish and bean spraut) (3色ナムル)
- Tofu
Bean curd served with ginger and soy sauce. (冷やって)
- Edamame
Boiled green soybeans. (えだまめ)
- Pork Sausage
Tasteful japanese arabiki sausage (粗挽きポークソーセージ・ジューシーです!!)
- Pork Skin
Deep fried pork skin. Go with beer!! (豚皮のカリカリ ビールにベストマッチ!)
- Tsukune
Grilled homemade chicken mince ball served with teriyaki sauce. (つくね 手作り自慢の味!)
- Takoyaki
Grilled octopus mince ball served with special sauce. (たこ焼き)
- Koebi-Karaage
Deep fried harbour prawns lightly salted. (小エビのから揚げ おつまみに最高!)
- Tori-Karaage
Crumbed and deep fried tender chicken. (鶏のから揚げ)
- Gyoza
Japanese dumpling. (ぎょうざ)
- Chuka Wakame
Marinated seaweed. (中華わかめ)
- Tonsoku
Pork pettitoes, rich in coragen!! (豚足 コラーゲンたっぷり!!)
Extra Sauce
- Japanese Mayo
- Shio Kombu Mayo
- Spicy Tobiko Mayo
- Tar Tar Sauce
Wagyu Karubi (柏カルビ)
- Special Wagyu Rib-Ju
- Special Wagyu Unaju
Fresh Salad
- Tuna Salad
Salad with cooked tuna on top. (ツナサラダ マヨネーズと相性バッチリ!!)
- Tofu Seaweed Salad
Mixed vegetable with tofu,seaweed on top. (豆腐とワカメのサラダ)
- Mix Salad
Mixed vegetable salad. (ミックスサラダ)
- Cabbage Salad
Thinly shredded cabbage. (千切りキャベツ 抗酸化力が強くビタミン豊富なキャベツ!火を通さずサラダで!)
- Sunny Lettuce
Fresh lettuce to wrap meat. (包み野菜 レタスでお肉をまきまき!!)
Rice And Porridge
- Bibimbab Bowl
Spinach, bean sprout, radish carrot and beef mince on top of rice. Mix it well with spicy miso paste in a bowl before eat. (どんぶりビビンバ)
- Egg Porridge Bowl
A rice porridge with vegetables and bacon. (どんぶりクッパ)
- Rice
S: 2.90, m: 3.50, sp: 6.90 (ごはんスペシャルサイズには要注意)
Seasonings
- Cut Lemon (1/2)
- Crushed/Sliced Ginger Or Garlic
- Chopped Shallot
- Kochujang/Samjang
Others
- Shio Cabbage
- Yamitsuki Cucumber
- Fresh Cucumber Kimchi
- Kimchi
- Renkon Chips
- Octopus Karaage
- Tofu&Seaweed Salad
- Shredded Cabbage Salad With Tobiko
- Asahi Super Dry Draft
- Orion Draft
- Pork Yaki Gyoza
(5pcs, 10pcs)
- Tebasaki Gyoza
3pcs
- Steamed Edamame
- Wok Tossed Spicy Edamame
- Seafood Yakisoba
- Wagyu Yakiniku Yakisoba
- Omuyakisoba
- Pork Yakisoba
- Vamistuki Cucumber
- Garlic In Oil
Please choose oil from olive, sesame oil or butter. Please cook on grill. (にんにく オリーブオイル・ごま油・バター 各種ございます!)
- Corn With Butter
Please cook on grill. (コーンバター焼き 昔なつかし台の味)
- Pork Tongue (豚タン)
- Spencer Roll Steak (リブロース ステーキ)
The most tender part of new meat for chunky steak!
- Assorted Mushroom
- Deep Fried Pork Skin (豚皮のカリカリ揚げ)
- Special Yukke (特製ユッケ)
Raw beef with homemade sauce and egg yolk, (当店自慢のユッケだれが最高に合います!!)
- Pork Sausage (柏のポークソーセージ)
- L.a. Short Rib
This is one of the best part of beef. Do not miss it if you are beef lover.