Summerland Bankstown
457 Chapel Rd, Bankstown NSW 2200
Restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 休息 |
| 周四 | 休息 |
| 周五 | 12:00–23:50 |
| 周六 | 12:00–23:50 |
| 周日 | 休息 |
菜单
Salads
- Mix Pickles And Olive
- Mix Vegetable Platter
A selection of fresh vegetable
- Garden Salad
A fresh garden salad, dressed in lemon crushed garlic and olive oil
- Rocket
Fresh rocket topped with onion cashew nuts, dressed in lemon and olive oil
- Haloumi & Date
Pan-fried haloumi cheese, dates served on rocket leaves with pomegranate molasses
Cold Mezaa
- Tabouleh
- Fattoush
- Za'atar
- Baba Ghanouj
- Shanklish
- Mixed Pickles
- Hommos
- Muhamara
- Labneh
- Marinated Mushrooms
- Gargir
- Kibbeh Nayeh
(Optional)
Mains
- A Selection Of Skewered Grilled Meats
(Mashawi)
- Hot Fresh Bread
- Open Soft Drink
- Arabic Coffee
Hot Starters
- Hummus & Meat
Chickpea dip topped with mincemeat and assorted nuts
- Hummus & Pine Nuts
Chickpea dip topped with buttery pine nuts
- Hummus & Shawarma
Chickpea dip topped with beef shawarma
- Kibbeh Balls (4pcs)
Grounded meat & crushed wheat, filled with minced meat spices onion and herbs served with tahini sauce
- Sambusik Meat (4pcs)
Traditional lebanese pastry, filled with minced meat onion and spices served with sweet chilli sauce
- Sambusik Cheese (4pcs)
Shells of pastry, filled with mix cheese parsley onion and nigella seeds
- Falafel (6pcs)
Deep fried board bean and chickpea patties spiced with coriander served with tahini sauce and mix pickles
- Cauliflower
Deep-fry served with pomegranate sauce or lemon wedge
- Battata Harra
Delicately cut potatoes, pan-fried tossed with fresh chilli garlic and parsley
- Chips
A basket of french fries served with tomato sauce
Seafood
- Bizreh
Fried white bait served with fried bread tahini sauce and lemon wedge
- Samkeh Harra
Grilled barramundi fillet, topped with spicy tahini sauce assorted nuts and fresh parsley
- Dusted Deep-Fried Whiting
Coated in flour deep-fried in perfection served with fried bread tahini sauce and lemon wedge
- Mediterranean Bbq Prawns
Char grill with summerland marination topped with chilli garlic lemon and coriander
- Calamari
Deep-fried served with lemon wedges and tartar sauce
Cold Starters
- Hommus
Chickpea and tahini dip topped with olive oil
- Labni
Drained lebanese yogurt dressed with olive oil
- Labni With Garlic
Drained lebanese yogurt with garlic dressed with olive oil
- Muhamarra
Kaak crumbs, red capsicum, cashew nuts, chilli and olive oil
- Mushroom
Fresh marinated mushroom dressed in lemon and olive oil
- Basturma
Cured beef with spicy coating
- Chicken Liver (Cold)
Pan-fried dressed in lemon spices and olive oil
- Lamb Brain (Cold)
Poached in lemon and olive oil
- Sanasil (Cold)
Poached bone marrow in lemon and olive
Hot Mezaa
- Batatta Harra
- Falafel
- Sambousik
(Cheese)
- Kibbeh Balls