Sun Ho Restaurant
25 Anglo Rd, Campsie NSW 2194
Dim sum restaurant · Chinese restaurant
营业时间
| 周一 | 10:00–15:00, 17:00–21:00 |
|---|---|
| 周二 | 10:00–15:00 |
| 周三 | 10:00–15:00, 17:00–21:00 |
| 周四 | 10:00–15:00, 17:00–21:00 |
| 周五 | 10:00–15:00, 17:00–21:00 |
| 周六 | 10:00–15:00, 17:00–21:00 |
| 周日 | 10:00–15:00, 17:00–21:00 |
菜单
Dessert
- Mango Pudding
芒果布丁
- Mango Pancake
芒果班戟
- Rainbow Jelly
果凍
Fried & Baked 新好酥炸,焗點心
- Custard Egg Tart (蛋撻)
(S)
- Red Bean Dumpling (豆沙角)
(L)
- Sweet Potato Sesame Ball (蕃薯煎堆)
(L)
- Black Sesame Ball (黑芝麻煎堆)
(L)
- Football Dumpling (鹹水角)
(L)
- Taro Dumpling (芋角)
(L)
- Durian Puff (榴槤酥)
(L)
- Bbq Pork Pie (叉燒酥)
(El)
- Sesame Prawn Roll (芝麻蝦)
(El)
- Fish Mince Balls (鯪魚球)
(El)
- Fried Prawn Dumpling (明蝦角)
(El)
- Seafood Eggplant (炸釀茄子)
(El)
- Veg.beancurd Roll (炸羅漢齋卷)
(L)
- Vegetarian Spring Roll (齋春卷)
(L)
- Prawn Spring Roll (鮮蝦春卷)
(Sp)
- Chive & Prawn Roll (韭菜蝦餅)
(Sp)
- Salt & Pepper Calamari (椒鹽魷魚)
(Es)
- Salt & Pepper White Bait (白飯魚)
(Es)
Steamed 新好蒸點心
- Prawn Dumpling (蝦餃)
(El)
- Scallop & Prawn Dumpling (帶子蝦餃)
(El)
- Seafood Dim Sim (海皇燒賣)
(El)
- Pork & Prawn Dim Sim (豬肉燒賣)
(L)
- Chive & Prawn Dumpling (韭菜蝦餃)
(L)
- Spinach & Prawn Dumpling (菠菜蝦餃)
(L)
- Combination Dumpling (潮州粉果)
(L)
- White Beef Tripe (牛柏葉)
(El)
- Brown Beef Tripe (牛肚)
(El)
- Black Pepper Steak (牛仔骨)
(El)
- Beef Tendon (牛筋)
(Es)
- Pig Stomach (豬肚)
(L)
- Soya Pork Knuckle (蠔油豬手)
(L)
- Chicken Feet (鳳爪)
(L)
- Pork Ribs W/Blackbean (排骨)
(L)
- Lotus Sticky Rice (糯米雞)
(El)
- Pork Beancurd Roll (鮮竹卷)
(El)
- Beef Mince Balls (山竹牛肉)
(El)
- Fish Mince Tofu Puff (釀豆腐)
(L)
- Vegetarian Roll (蒸齋卷)
(L)
- Sun Ho Piggy Bun (豬仔包)
(L)
- Sun Ho Molten Lava Bun (流沙包)
(L)
- Bbq Pork Bun (叉燒包)
(L)
- Chinese Sausage Bun (臘腸卷)
(L)
- Custard Egg Bun (奶皇包)
(L)
- Lotus Paste Bun (蓮蓉包)
(L)
- Malay Sponge Cake (馬拉糕)
(M)
- Chicken Feet & Pork Rib With Rice (鳳爪排骨飯)
(Es)
Rice Noodle Rolls 新好腸粉
- Sun Ho Signature Roll (春風得意)
(Es)
- Fried Dough Rice Noodle (炸兩)
(Sp)
- Prawn Rice Noodle (蝦腸粉)
(Sp)
- Beef Rice Noodle (牛肉腸粉)
(El)
- Bbq Pork Rice Noodle (叉燒腸粉)
(El)
- Plain Rice Noodle (白腸粉)
(L)
- Coriander & Shallot Roll (芫茜蔥腸粉)
(L)
Fried & Baked
- Custard Egg Tart
(蛋撻) (small)
- Red Bean Dumpling
(豆沙角) (medium)
- Sweet Potato Sesame Ball
(蕃薯棗煎堆) (medium)
- Black Sesame Ball
(黑芝麻煎堆) (medium)
- Football Dumpling
(鹹水角) (large)
- Taro Dumpling
(芋角) (large)
- Durian Puff
(榴蓮酥) (large)
- Bbq Pork Pie
(叉燒酥) (ex-large)
- Sesame Prawn Roll
(芝麻蝦) (ex-large)
- Fish Mince Balls
(鯪魚球) (ex-large)
- Fried Prawn Dumpling
(明蝦角) (ex-large)
- Seafood Eggplant
(炸釀茄子) (ex-large)
- Vegetarian Spring Roll
(齋春卷) (large)
- Prawn Spring Roll
(蝦春卷) (special)
- Chive & Prawn Roll
(韭菜薄餅) (special)
- Salt & Pepper Calamari
(魷魚鬚) (special)
- Salt & Pepper White Bait
(白飯魚) (ex-special)
Steamed
- Veg. Beancurd Roll
(蒸齋卷) (large)
- Prawn Dumpling
(蝦餃) (ex-large)
- Scallop&Prawn Dumpling
(帶子蝦餃) (ex-large)
- Seafood Dim Sim
(海皇燒賣) (ex-large)
- Pork & Prawn Dim Sim
(豬肉燒賣) (large)
- Chive&Prawn Dumpling
(韭菜蝦餃) (large)
- Spinach&Prawn Dumpling
(菠菜蝦餃) (large)
- Combination Dumpling
(潮州粉果) (large)
- Chicken Feet
(鳳爪) (large)
- Pork Ribs W/Blackbean
(排骨) (large)
- Lotus Sticky Rice
(糯米雞) (ex-large)
- Pork Beancurd Roll
(鮮竹卷) (ex-large)
- Beef Mince Balls
(山竹牛肉) (ex-large)
- White Beef Tripe
(牛柏葉) (ex-large)
- Brown Beef Tripe
(牛肚) (ex-large)
- Black Pepper Steak
(黑椒牛仔骨) (ex-large)
- Beef Tendon
(牛筋) (ex-special)
- Soya Pork Knuckle
(蠔油豬手) (large)
- Pig Stomach
(豬肚) (large)
- Tofu Puff
(豆腐卜) (large)
- Sun Ho Piggy Bun
(豬仔包) (large)
- Sun Ho Molten Lava Bun
(流沙包) (large)
- Bbq Pork Bun
(叉燒包) (large)
- Chinese Sausage Bun
(臘腸卷) (large)
- Malay Sponge Cake
(馬拉糕) (medium)
- Custard Egg Bun
(奶皇包) (medium)
- Lotus Paste Bun
(蓮蓉包) (medium)
Rice Noodle Rolls
- Sun Ho Signature Roll
(春風得意) (ex-special)
- Fried Dough Rice Noodle
(炸兩) (special)
- Prawn Rice Noodle
(蝦腸粉) (special)
- Beef Rice Noodle
(牛肉腸粉) (ex-large)
- Bbq Pork Rice Noodle
(叉燒腸粉) (ex-large)
- Plain Rice Noodle
(白腸粉) (large)
- Shallot Rice Noodle
(蔥花腸粉) (large)
- Coriander Rice Noodle
(芫茜腸粉) (large)
- Coriander&Shallot Roll
(芫茜蔥腸) (large)
新好酥炸焗點心
- 蛋撻
Custard egg tart (s)
- 豆沙角
Red bean dumpling (m)
- 蕃薯煎堆
Sweet potato sesame ball (m)
- 黑芝麻煎堆
Black sesame ball (m)
- 鹹水角
Football dumpling (l)
- 芋角
Taro dumpling (l)
- 榴蓮酥
Durian puff (l)
- 叉燒酥
Bbq pork pie (el)
- 芝麻蝦
Sesame prawn roll (el)
- 鯪魚球
Fish mince balls (el)
- 明蝦角
Fried prawn dumpling (el)
- 炸釀茄子
Seafood eggplant (el)
- 炸羅漢齋
Veg. Beancurd roll (l)
- 齋春卷
Vegetarian spring roll (l)
- 蝦春卷
Prawn spring roll (sp)
- 韭菜薄餅
Chive & prawn roll (sp)
- 魷魚鬚
Salt & pepper calamari (sp)
- 白飯魚
Salt & pepper white bait (es)
Others
- Plain Congee
白粥
- Fried Dough
油條(一孖)
- Assorted Pan Fried Cake
煎三色糕
- Pan Fried Rice Noodle Roll
煎腸粉
- Raddish Cake
煎蘿蔔糕
- Waterchestnut Cake
馬蹄糕
- Chicken Feet & Pork Rib With Rice
鳳爪排骨飯
- Chinese Broccoli (油菜芥蘭)
(Es)
- Beef Tripe Combination (牛雜)
(Es)
- Soya Noodles (豉油皇炒麵)
(Sp)
- Century Egg & Pork Congee (皮蛋瘦肉粥)
(Sp)
- Plain Congee (白粥)
(El)
- Fried Dough (油條(一孖))
(S)
- Pan-Fried Rice Noodle Roll (煎腸粉)
(Sp)
- Assorted Pan-Fried Cake (煎三色糕)
(L)
- Raddish Cake (煎蘿蔔糕)
(L)
- Waterchestnut Cake (煎馬蹄糕)
(L)
- Taro Cake (煎芋頭糕)
(L)
- Mango Pudding (芒果布丁)
(L)
- Mango Pancake (芒果班戟)
(L)
- Rainbow Jelly (果凍)
(S)
- Sweet Tofu Ginger Syrup (豆腐花)
(S)
- Chinese Broccoli
油菜芥蘭 (es)
- Beef Tripe Combination
牛雜 (es)
- Soya Noodles
豉油皇炒麵 (sp)
- Century Egg&Pork Congee
皮蛋瘦肉粥 (sp)
- Taro Cake
煎芋頭糕 (l)
- Sweet Tofu Ginger Syrup
豆腐花 (s)
- Salt & Pepper Pork Ribs
(椒鹽骨)
- Peking Style Pork Ribs
(京都骨)
- Sweet&Sour Pork Ribs
(生炒骨)
- Sweet&Sour Pork
(咕嚕肉)
- Chinkiang Pork Ribs
(鎮江骨)
- Honey Pepper Pork Ribs
(蜜椒骨)
- Sliced Pork With Bitter Melon
(涼瓜肉絲)
- Shacha Pork&Bean Curd Hotpot
(沙茶肉碎豆腐煲)
- Pork Rib&Bitter Melon Hotpot
(涼瓜排骨煲)
- Crispy Skin Chicken
(炸子雞)
- Kung Po Chicken
(宮保雞)
- Chicken With Cashew Nuts
(腰果雞)
- Mongolian Chicken
(蒙古雞)
- Chicken With Black Bean Sauce
(豉汁雞)
- Chicken With Oyster Sauce
(蠔油雞)
- Chicken With Bitter Melon
(涼瓜雞)
- Salt & Pepper Chicken
(椒鹽雞)
- Barbeque Pork With Shallots
(蔥爆叉燒)
- Mongolian Beef
(蒙古牛肉)
- Beef With Oyster Sauce
(蠔油牛肉)
- Mapo Tofu Hotpot
(麻婆豆腐煲)
- Steamed Flounder
(清蒸左口)
- Steamed Chinese Broccoli
(油菜芥蘭) (ex-special)
- 春風得意 (Sun Ho Signature Roll)
Es
- 果凍 (Rainbow Jelly)
S
- 粒芋頭糕 (Taro Cake)
L
- Steamed Chinese Broccoli (油菜芥蘭)
(Es)
- 油菜芥蘭
Steamed chinese broccoli (es)
- 牛雜
Beef tripe combination (es)
- 豉油皇炒麵
Soya noodles (sp)
- 皮蛋瘦肉粥
Century egg & pork congee
- 白粥
Plain congee (el)
- 炸麵
Fried dough (s)
- 腸粉
Rice noodle ro
- 流沙包
- 叉燒包
- 臘腸卷
- 馬拉糕
- 奶皇包
- 蓮蓉