Surf 'n' Turf Illawong

Opening hours

Menu

From the Pot

• Gluten Free Pasta On Request Add$4.00
• Penne (GF On Req) (V)$25.00

  Vodka Tomato Sauce, Grated Parmesan Cheese

• Vegetable Pasta (GF On Req) (Vegan)$29.00

  Carrot, Mushroom, Onion, Cherry Tomato, Zucchini, Truffle Paste and Napoletana Sauce (Choice of Linguine or Penne)

• Prawns Gnocchi [I]$33.00

  Sundried Tomatoes, Spinach, Zucchini, Fresh Chilli, Onion and Pink Sauce

• Wagyu Ragu Linguini (GF On Req)$29.00

  Slow Cooked Wagyu Brisket, Tomato Sauce and Parmesan

• Chicken Boscaiola Penne (GF On Req)$27.00

  Mushroom, Bacon, Cream and Parmesan

• Garlic Chilli Prawns Primavera Linguini (GF On Req) [I]$33.00

  Cherry Tomato, Asparagus, Chilli Cooked in Creamy White Sauce and Parmesan

Mains

• Home Made Chicken Dumplings$18.00

  with Roasted Sesame Sauce, Picked Coriander and Chilli

• Wagyu Meat Balls

  Cooked in Napoletana Sauce and Parmesan

• Scallops

  with Tomato Salsa, Carrot Puree & Chilli Oil (I)

• Calamari

  with Aioli (I)

• Tacos (Fish/Chicken/Prawn)

  with Lettuce, Guacamole, Tomato Salsa, Chilli, Coriander, Chipotle Mayo (I)

• Seafood Basket$35.00

  with Grilled Prawns, Scallops, Beer Battered Fish, S & P Calamari, Chips and Tartare Sauce (M)

• Beer Battered Fish$24.00

  with Chips, Salad(Dressing on Side), & Tartare Sauce (I)

• Salt & Pepper Squid$21.00

  with Chips, Salad(Dressing on Side) & Tartare Sauce (GF) (I)

• 250gm Riverina Angus Rump$29.00

  with Roasted Kipfler Potatoes, Dutch Carrot & Red Wine Jus(GF)

• Grilled Spring Creek Barramundi (A)$27.00

  with Orange Leek Sauce, Broccolini & Parsley Oil(GF)

• Citrus, Butter And Thyme Marinated Chicken Breast$26.00

  with Creamy Mushroom and Sauteed Spinach(GF)

• Citrus, Butter And Thyme Marinated Chicken Breast (GF)$33.00

  Creamy Mushroom and Bacon Sauce, Broccolini and Roasted Sweet Potatoes

• Pan Seared Duck Breast (GF)$35.00

  Beetroot Puree, Roasted Hazelnut, Fried Sage, Asparagus and Burnt Butter

• Grilled Spring Creek Barramundi [A] (GF)$37.00

  Orange Leek Sauce, Broccolini and Parsley Oil

• Seafood Basket [M]$37.00

  Grilled Prawns, Scallops, Beer Battered Fish, S & P Calamari, Chips and Tartare Sauce

• 250gm Wagyu Rump (GF)$42.00

  Roasted Kipfler Potatoes, Dutch Carrot and Red Wine Jus

• Surf N Turf [I] (GF)$49.00

  250gm Riverina Angus Rump MB 2+, Grilled Prawns, Calamari, Honey Mustard Spring Salad and Jus

• Lamb Shoulder (GF)$43.00

  Mash Potato, Bell Pepper Salsa and Jus

Classics

• Classic Margarita
• Tommy's Margarita
• Spicy Margarita
• Watermelon Margarita
• Aperol Spritz
• Pinot Grigio
• Chardonnay
• Rose
• Pinot Noir
• Shiraz
• Prosecco
• 4 Pines Pale Ale

Set Menu

• Salt & Pepper Calamari [I] (GF)

  With Lime and Aioli

• Truffle And Mushroom Arancini

  With Aioli and Parmesan

• Home Made Chicken Dumplings

  With Roasted Seasame Sauce, Picked Coriander and Chilli

• Wagyu Meat Balls (GF)

  Cooked in Napoletana Sauce and Parmesan

• Pan Seared Scallops [I] (GF) (4)$6.00

  With English Carrot Puree, Tomato Salsa and Chilli Oil

• Grilled Spring Creek Barramundi [A] (GF)

  With Orange Leek Sauce, Broccolini and Parsley Oil

• Citrus, Butter And Thyme Marinated Chicken Breast (GF)

  With Creamy Mushroom and Bacon Sauce, Broccolini and Roasted Sweet Potatoes

• Garlic Chilli Prawns Primavera Linguini [I]

  With Cherry Tomato, Asparagus, Chilli Cooked in Creamy White Wine Sauce and Parmesan

• Pan Seared Duck Breast (GF)

  With Beetroot Puree, Roasted Hazelnut, Fried Sage, Asparagus and Burnt Butter

• 250gm Wagyu Rump (GF)$9.50

  With Roasted Kipfler Potato, Dutch Carrot and Red Wine Jus

• Seafood Basket [M]$5.00

  With Grilled Prawns, Scallops, Beer Battered Fish, S & P Calamari, Chips and Tartare Sauce

On Arrival

• Charcuterie Board

  with Fresh Fruits, Italian Prosciuttio Salami, Mixed Marinated Olives, Assorted Cheese, Garden Salad, Pickled Cucumber, Crackers, Grissini, Grilled Halloumi, & Guacamole

Platters

• Seafood Platter$99.00

  with Grilled Spring Creek Barramundi, Beer Battered Fish, Salt and Pepper Calamari, Pan Seared Scallops, Chilli Garlic Prawns & Mussels Cooked in White Wine Sauce Served with Potato Chips, Duck Fat Potatoes, Garden Salad, Tartare Sauce and Aioli (M)

Pastas

• Penne$19.00

  with Vodka Tomato Sauce, Grated Parmesan Cheese (GF on Req)

• Prawns Gnocchi$24.00

  With Sundried Tomatoes, Spinach, Zucchini, Fresh Chilli, Onion and Pink Sauce. (I)

• Slow Cooked Wagyu Ragu Linguini$22.00

  with Tomato Sauce and Parmesan

• Chicken Boscaiola Penne$20.00

  with Mushroom Bacon Cream & Parmesan

• Garlic Chilli Prawns Primavera Linguini$24.00

  with Cherry Tomato, Asparagus, Chilli Cooked in Creamy White Sauce

Starters

• Garlic Bread$9.00
• House Made Roti$7.00

  with Apricot Shitor

Sides

• Duck Fat Kipfler Potatoes (GF)$9.00
• Grilled Asparagus With Parmesan$12.00
• Chips With Tomato Sauce$9.00
• Charred Broccolini With Chilli Oil$12.00
• Garden Salad$7.00
• Creamy Mash Potatoes$7.00
• Steam Vegetables$7.00
• Roasted Sweet Potatoes$7.00

Kids

• Kids Calamari & Chips [I]$14.00
• Kids Fish & Chips [I]$14.00
• Napoletana Penne With Parmesan$11.00
• Chicken Nuggets & Chips$14.00
• Boscaiola Penne With Parmesan$13.00

Platter

• Seafood Platter [M]$163.00

  ½ Lobster Mornay, Grilled Spring Creek Barramundi, Beer Battered Fish, Salt & Pepper Calamari, Pan Seared Scallops with Carrot Puree, Tomato Salsa & Chilli Oil, Chilli Garlic Prawns & Mussels Cooked in White Wine Sauce Served with Potato Chips, Duck Fat Potatoes, Garden Salad, Tartare Sauce & Aioli

Entree

• Salt & Pepper Calamari [I] (GF)$19.00

  With Lime and Aioli

• Arancini$19.00

  Truffle and Mushroom, Aioli and Parmesan

• Soft Shell Tacos (2)$19.00

  With Lettuce, Avocado & Tomato Salsa, Pickled Cucumber, Picked Coriander, Fresh Chilli & Spicy Mayo (Choice of Tempura Fish [I] and Grilled Chicken)

• Wagyu Meat Balls (GF)$22.00

  Cooked in Napoletana Sauce and Parmesan

• Home Made Chicken Dumplings$22.00

  With Roasted Sesame Sauce, Picked Coriander and Chilli

• Pork Belly Bites (GF)$22.00

  Szechuan Spiced Honey Soy Glazed, Caramalized Apple & Carrot Puree

• Crumbed Hallumi Chips$22.00

  With Garden Salad and Aioli

• Pan Seared Scallops [I] (GF)$25.00

  English Carrot Puree, Tomato Salsa & Chilli Oil

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