sushi e

Opening hours

Menu

Prestige Menu

• Sashimi Selection

  Selection of traditional sashimi served with condiments

• Hiramasa Kingfish

  Konbu cured hiramasa kingfish, aged ponzu, shiso, sansho oil

• Pink Snapper

  White soy, sesame, chive

• Balmain Bug Lettuce Cup

  Cucumber, avocado, spicy mayo, tobiko

• Wagyu Beef Tataki

  Shallot, egg yolk, sweet bonito tamari

• Nigiri Chef's Selection
• King Prawn Tempura

  Saffron rouille, shellfish salt

• Koji Toothfish

  Koji toothfish cooked over charcoal, red radish, finger lime

• Wagyu Beef Score 9+, 200g

  Cooked over charcoal, black garlic, wasabi mustard

• Steamed Rice
• Chef's Dessert

Uramaki

• Wagyu

  Short rib, thinly sliced wagyu, cabbage, mayonnaise, sweet soy

• Soft Shell Crab

  Fried soft shell crab, pickled cucumber, jalapeno mayonnaise, spicy tobiko

• Salmon Avocado

  Raw salmon, kizami wasabi, mentaiko mayonnaise, tenkatsu

• Dynamite

  Spicy raw tuna, chilli sesame oil, spicy tobiko

• Balmain Bug

  Balmain bug tempura, avocado, spicy mayonnaise, tobiko

Tempura

• Japanese Pumpkin

  Green sauce

• King Prawn

  Saffron rouille, shellfish salt

Main Course

• Mushroom Inaniwa Udon Noodle

  Seasonal mushrooms, wakame, shiitake dashi

• King Crab Soba Noodle

  Crab dashi, nori butter, bottarga

• Koji Toothfish

  Koji marinated patagonian toothfish, cooked over charcoal, red radish, finger lime

• Wagyu Beef Score 9+, 200g

  Cooked over charcoal, black garlic, wasabi mustard

Sashimi Selection

• Sashimi Selection

  6 pieces (small), 12 pieces (medium), 18 pieces (large)

Chef's Signature Sashimi

• Hiramasa Kingfish

  Konbu cured hiramasa kingfish, aged ponzu, shiso, sansho oil

• Pink Snapper

  White soy, sesame, chive

• Tuna Carpaccio

  Fermented chili and sesame dressing, crispy shallot

Nigiri Sushi

• Tuna

  (Maguro, *)

• Salmon

  (Shake, *)

• Salmon Belly

  (Shake toro, *)

• Kingfish

  (Hiramasa, *)

Others

• Tempura Balmain Bug Lettuce Cup

  Cucumber, avocado, spicy mayonnaise, tobiko

• Edamame

  Fresh sea salted soy beans

• Prawn Shumai

  Steamed prawn dumpling, ponzu sauce

• Salmon Salad

  Avocado, daikon, cucumber, wild rice furikake

• Agedashi Tofu

  Deep fried silken tofu, dashi, mirin, soy

• Chicken Karaage

  Fried chicken, yuzu pepper mayo, black vinegar sauce

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