Sydney Foodie Restaurant

Opening hours

Menu

Signature Dishes ( 招牌推荐)

• Lychee Cheese Shrimp Ball (I)(荔枝虾球)

  Shrimp balls with lychee and cheese for a distinctive seafood-fruit pairing.

• Beef With Oyster Sauce (蚝油牛肉)
• Teriyaki Chicken (照烧鸡)

  Chicken coated in a glossy, savoury-sweet teriyaki glaze.

• Peking Style Shredded Pork With Pancake (京酱肉丝)

  Stir-fried shredded pork in savoury Peking bean paste, served with thin pancakes for wrapping.

• Stir Fried Pork With Green Peppers (辣椒小炒肉)

  Thinly sliced pork stir-fried with green capsicum in a quick wok toss.

• Twice Cooked Pork (回锅肉)

  Thinly sliced pork belly, twice cooked—simmered then wok-tossed—for a tender, savoury Sichuan classic.

• Braised Beef Brisket (红烧牛腩)

  Tender beef brisket braised the classic Chinese red-braised way, served in a rich, savoury sauce.

• Beef Combination With Sichuan Pepper (椒麻牛三宝)

  A trio of beef cuts with Sichuan pepper for a signature tingling finish.

• Pork And Bamboo Stir Fried (鱼香肉丝)

  Shredded pork stir-fried with bamboo shoots in classic yu xiang (fish-fragrant) sauce.

• Kung Pao Chicken (宫保鸡)

  Stir-fried diced chicken with peanuts and dried chilli in a spicy, savoury Sichuan-style sauce.

• Salt And Pepper Pork Chop (椒盐猪排)

  Crisp pork chop seasoned with a classic salt and pepper blend for a savoury, satisfying bite.

• Fish Fillet In Chilli Broth(I) (水煮鱼)

  Tender fish fillets poached in a Sichuan-style chilli broth, rich and aromatic with deep chilli heat.

• Spicy Chicken Karaage (香酥辣子鸡)

  Crispy karaage chicken bites with a spicy chilli kick.

• Beef In Chilli Broth (水煮牛肉)

  Tender beef slices in spicy Sichuan-style chilli broth.

• Spicy Fish Fillet With Pickled Cabbage(I) (霸道酸菜鱼)

  Fish fillets in a spicy, tangy pickled cabbage broth, delivering bold heat with balanced sour notes.

• Braised Pork Trotters (红焖猪手)

  Red-braised pork trotters cooked until tender, with a glossy, savoury sauce and collagen-rich, melt-in-the-mouth texture.

• Steamed Pork Mince With Egg (状元蒸肉饼)

  Traditional steamed pork mince patty with egg, gently set and tender for a simple, comforting bite.

• Black Pepper Beef (黑椒牛肉)

  Beef with a savoury black pepper sauce, Chinese-style.

• Sichuan Chicken (川椒鸡肉)

  Chicken with Sichuan peppercorns for a fragrant, tingling finish.

• Braised Pork Belly (外婆红烧肉)

  Grandma-style red-braised pork belly, cooked until tender in a glossy soy sauce glaze.

• Sweet And Sour Chicken (咕噜鸡肉)

  Tender chicken pieces tossed in a bright sweet and sour sauce, a Chinese classic.

• Steamed Pork Ribs With Vermicelli (秘制蒸排骨)

  House-special steamed pork ribs over vermicelli noodles, with the noodles soaking up the ribs’ savoury juices.

• Braised Duck (祖传炖鸭)

  Family-recipe braised duck, tender pieces in a rich, savoury braising sauce.

Dim Sums (点心)

• Steamed Chicken Feet With Black Bean Sauce (豉汁凤爪）
• Vegetarian Spring Rolls (素菜春卷）
• Wonton In Chilli Oil Sauce (红油抄手)

  Silky wontons in aromatic chilli oil sauce, a classic Sichuan-style favourite.

• Pork And Vegetable Wonton Soup (荠菜猪肉云吞)
• Scallion Pancake（特色葱油饼）
• Famous Barbeque Pork Buns (叉烧包)

  Soft bao buns filled with Cantonese char siu barbecue pork; a dim sum staple.

• Pork And Prawn Siu Mai(I)(鲜虾猪肉烧卖）
• Soup Dumplings Xiao Long Bao (小笼包)

  Steamed soup dumplings with delicate wrappers and a savoury broth-filled centre.

• Steamed Prawn And English Spinach Dumplings(I)(菠菜虾饺）
• Steamed King Prawn Dumplings(I)(水晶虾饺）
• Pork And Chive Dumplings (猪肉韭菜水饺)

  Boiled dumplings filled with minced pork and Chinese chives.

• Steamed Prawns And Chives Dumplings(I)(韭菜虾饺）
• Chicken And Corn Dumplings (鸡肉玉米水饺)

  Boiled dumplings filled with minced chicken and corn, wrapped in thin wrappers.

• Steamed Creamy Custard Buns (小猪奶黄包)

  Piglet-shaped steamed buns filled with sweet, creamy custard; soft and fluffy.

• Pork Wonton Soup (上汤小云吞)

  Pork-filled wontons served in a clear, savoury broth.

• Deep Fried Chinese Milk Dough (黄金小馒头)

  Deep-fried mini mantou buns with a golden, crispy shell and a soft, fluffy centre.

• Pan Fried Pork And Chive Dumplings (猪肉韭菜锅贴)

  Pan-fried pork and chive dumplings with crisp bottoms and tender wrappers, packed with a juicy, savoury filling.

Rice Bowls and Noodles (盖浇饭/粉面)

• Stir Fried Round Rice Noodles With Beef (牛肉炒米粉)
• Twice Cooked Pork Rice Bowl (回锅肉盖浇饭)

  Twice-cooked pork slices with a savoury sauce over steamed rice.

• Stir Fried Plain Noodles With Chicken (家乡鸡炒面)

  Home-style stir-fried plain noodles with chicken, simply seasoned for a savoury taste.

• Hot And Sour Vermicelli Soup（特色酸辣粉丝汤）
• Black Truffle Fried Rice With Wagyu Beef (黑松露和牛炒饭)

  Black truffle-scented fried rice with Wagyu beef, a luxurious take on a classic.

• Steamed Rice (白饭)

  Plain steamed white rice, a classic side or base for your favourite mains.

• Stir Fried Rice Cake With Pork (五福炒年糕)

  Chewy rice cake slices stir-fried with pork.

• Special Fried Rice With Spam (客家炒饭)

  Hakka-style fried rice, wok-tossed with Spam.

• Stir Fried Flat Rice Noodle With Beef (干炒牛河)

  Cantonese-style flat rice noodles stir-fried with sliced beef for a silky, savoury noodle dish.

• Kung Pao Chicken Rice Bowl (宫保鸡盖浇饭)
• Stir Fried Round Rice Noodles With Egg (鸡蛋炒米线)
• Pork Minced Rice Noodles Soup (家乡肉米粉)
• Prawn And Egg Fried Rice (I)(虾球炒饭)

  Wok-fried rice tossed with prawns and scrambled egg.

• Beef With Oyster Sauce Rice Bowl (葱爆牛肉盖浇饭)

  Rice bowl topped with sliced beef and spring onions in oyster sauce.

• Spicy Sichuan Beef Noodle Soup (特色香辣牛肉方便面)

  Spicy Sichuan beef noodle soup with instant-style noodles served in a savoury broth.

• Braised Beef Brisket Rice Bowl (红烧牛腩盖浇饭)

  Tender red-braised beef brisket served over steamed rice with a rich sauce.

• Sliced Beef Rice Noodle Soup (雪菜肥牛米粉)

  Rice vermicelli soup with thinly sliced beef and snow vegetable (pickled mustard greens) in a savoury broth.

• Beef Brisket Rice Noodle Soup (雪菜牛腩米粉)

  Rice noodle soup with beef brisket in a savoury broth, topped with preserved mustard greens (xue cai).

Veggies and Tofu (素菜豆腐)

• Stir Fried Shredded Potato (炝炒土豆丝)
• Tofu With Egg Yolk (咸蛋黄豆腐)

  Tofu coated in a savoury salted egg yolk sauce.

• Combination Vegetables (金针菇炒杂菜)

  Stir-fried enoki mushrooms with assorted vegetables.

• Organic Cauliflower With Twice Cooked Pork (有机花菜炒扣肉)

  Stir-fried organic cauliflower florets with slices of twice-cooked pork.

• Stir Fried Cabbage (干锅包菜)

  Cabbage stir-fried dry-pot style with savoury seasoning.

• Crispy Eggplant With Special Sauce（江南脆皮茄子）
• Stir Fried Green Bean And Eggplant (四季豆茄子)
• Mapo Tofu (麻婆豆腐)

  Silky tofu in a classic Sichuan-style sauce with chilli heat and a signature numbing tingle.

• Stir Fried Green Bean (干煸四季豆)

  Dry-style stir-fried green beans with a tender-crisp bite.

• Bok Choy With Beancurd Sticks (腐竹炒上海白)

  Stir-fried Shanghai bok choy with beancurd sticks (tofu skin), a classic vegetable-and-tofu dish.

Skewers (炸串)

• Chicken Wings（5pcs) 鸡中翅
• Classic Lamb Skewers (经典羊肉串)

  Five skewers.

• Wagyu Beef Skewers (多汁和牛串)

  Five skewers.

• Lamb Chop Skewers (香酥羊排串)

  Five skewers.

Cold Dishes (凉菜)

• Sichuan Garlic Pork Slices (蒜泥白肉)

  Thinly sliced pork, chilled and dressed in a rich Sichuan garlic sauce.

• Free Range Chicken With Scallion Sauce (招牌走地油淋鸡)

  Signature free-range chicken, served chilled with spring onion sauce.

• Spicy Beef Combination (夫妻肺片)

  Thinly sliced beef and offal in a chilli oil and Sichuan pepper sauce, served chilled.

• Spicy Free Range Chicken (口水走地鸡)

  Chilled free-range chicken in a spicy Sichuan-style chilli oil and peppercorn sauce.

Seafood Dishes (海鲜)

• Fried Prawns With Egg Yolk (I)(咸蛋黄虾球)

  Fried prawns coated with rich, savoury salted egg yolk.

• Deep Fried Sea Bass With Tomato Sauce(A) (脆皮茄汁鱼)

  Crisp-skinned deep-fried fish finished with a smooth tomato sauce; simple, satisfying and classic.

• Steamed SEA BASS(A) (清蒸深海鲈鱼)
• Salt And Pepper Prawns (I)(椒盐虾球)

  Crispy-coated prawns tossed in classic salt and pepper seasoning.

• Lemon Shredded Eel(I) (青柠脆鳝)
• Deep Fried Eel With Egg Yolk (I)(金沙脆鳝)
• Stir Fried Clam With XO Sauce(I) (香辣蛤蜊)
• Clam And Tofu Soup (I)(蛤蜊豆腐煲)

  Soft tofu and clams in a savoury broth.

• Salt And Pepper Eel(I) (椒盐鳝丝)

Drinks (饮料)

• Coconut Drink (椰树椰汁)
• Coca-Cola (可乐)
• No Sugar Coke (无糖可乐)
• Fanta (芬达)
• Chinese Herbal Tea (王老吉)
• Calpis Water (可尔必思)
• Sprite (雪碧)

Menu on Google Maps ↗