Sydney Madang Korean BBQ Restaurant

Opening hours

Temporarily closed

Menu

Light Meal

• Good Tofu Salad

  Pan-fried tofu salad with dried fish Flakes

• Kimchi Jjin Mando

  Kimchi steamed dumplings / Spicy (Kimchi Pork & Vegetable)

• Twigim Mandoo

  Fried dumplings (Pork & vegetable)

• Haemul Pajun

  Seafood & shallot Korean pancake

• Burseot Jun

  Mushroom Korean pancake

• Dweji Kimchijun

  Pork & Kimchi Korean pancake

• So Go Gi Jabchae

  Stir fried starch noodles with beef

• Haemul Jabchae

  Stir-fried starch noodles with seafood

• Burseot Jabchae

  Stir-fried starch noodles with mushrooms

• Odeng Tang

  Fish cake soup

• Sogogi Pyun Chae

  Frozen seared beef with a side of salad

• Gae Twigim

  Deep fried soft shell crab with a side of salad

• Jeonchae Bo Ssam

  Boiled pork belly with shredded radish& oyster Kimchi

Jungsik

• Bul Go Gi Jungsik

  Stir-fried beef in traditional Korean sauce

• Jae Yuk Bokeum Jungsik

  Stir-fried pork

• Don Katsu

  Pork schnitzel

• Jang Uh Gui Jungsik

  Grilled & marinated eel

Bibim Bap

• Bibim Bap

  Steamed rice with vegetables, egg yolk & choice of beef/chicken/pork

• Dolsot Bibim Bab

  Steamed rice topped with vegetables, egg yolk & choice of beef/chicken/tofu in special hot pot

• Yuk Hwe Bibim Bab

  Steamed rice with vegetables egg yolk & sliced raw beef

• Dolsot Gul Bab

  Steamed rice topped with vegetables & fresh oysters in special hot pot

• Dolsot Al Bab

  Steamed rice topped with vegetables & fish roe in special hot pot

• Dolsot Cheese Bab

  Steamed rice topped with vegetables egg yolk & cheese in special hot pot

• Dolsot Kimchi Bab

  Steamed rice topped with vegetable, segg yolk & Kimchi in special hot pot

Soup

• Ttuk Bae Gi Bulgogi

  Marinated bulgogi cooked with broth in an earthenware pot with glass noodle and mushroom

• Sulung Tang

  White beef soup with noodle

• Kkori Gom Tang

  Ox tail soup

• Dwen Jang Jjigae

  Soybean paste soup with beef brisket, tofu

• Kimchi Jjigae

  Kimchi Soup with pork, tofu rice cake & vegetables

• Yuk Gae Jang

  Beef, vegetables & starch noodles soup

• Haemul Soon Tofu

  Soft tofu & seafood / seafood based soup

• Gaesal Soon Tofu

  Soft tofu & minced crab meat soup

• AI Tang

  Fish roe soup with seafood & vegetables

Cold Noodle

• Mul Neng Myun

  Noodles in icy cold beef soup served with sliced beef and egg

• Bibim Neng Myun

  Cold noodles in spicy sauce served with sliced beef and egg

• Mul Bibim Neng Myun

  Noodles in icy cold beef soup & spicy sauce served with sliced beef and egg

• Bossam Neng Myun Set

  Boiled pork belly with shredded radish & oyster kimchi noodles in icy cold beef soup served with sliced beef and egg

BBQ Gui

• BBQ Modeum

  Bul Go Gi, Ox tongue, Chicken, porkking prawn, octopus & mussel

• So Gal Bi

  Marinated beef short ribs

• BUI GO Gi

  Marinated beef in traditional Korean sauce

• Wagyu Null Gan Sat

  Marinated Wagyu beef ribs without bone

• Deung Sim Gui

  Premium sirloin (frozen)

• Wagyu Je Bi Chu Ri

  Wagyu beef inside skirt

• Cha Dol Bae Gi

  Beef brisket

• WOO SUF

  Sliced ox tongue

• Wagyu Woo Sam Gyu

  Wagyu beef belly

• Dweji Gal Bi

  Marinated pork ribs

• Dweji Bul Go Gi

  Marinated pork

• Tong Sam Gyup Tong Kimchi

  Thick sliced pork belly marinated in wine and served with whole kimchi

• Sam Gyup Sal

  Sliced pork belly

• Don Hang Jung Sat

  Sliced pork jowl

• Seng Mok Sal

  Sliced pork neck

• Tong Ojinguh

  Marinated whole squid

• Wang Se Woo

  King Prawn (5 pieces) Additing Extra $5 each

Korean Steam Bowl

• SoGoGi Shabu Shabu

  Thinly sliced beef (2 dishes), variety of mushrooms vegetables Udon noodle & mild soup

• Haemul Shabu Shabu

  Assorted seafood, variety of mushroomsvegetables Udon noodle & milo soup

Jungol

• Dweji GoGi Kimchi Jungol

Chefs Suggestions

• Bul Dak

  Extra hot and spicy chicken with pineapple, rice cake & cheese on top

• Madang Bossam

  Boiled pork belly with shredded radish & oyster Kimchi with Ssam

• Madang Suyuk

  Boiled mixed beef (Tendon, Ox Tongue,Shin fore shank & brlsket) with Korean herbs & Nashi pear with sprlng onion Kimchi on the side

• Haemul Dduk Bok Ki

  Seafood and rice cakes topped with cheese

• Burseot Dduk Bok Ki

  Mushrooms and rice cakes topped with cheese

• Tofu Kimchi

  Stir fried kimchi with pork & steamed tofu

• Hong Hap Jjim

  hot & spicy sauce

• Nakji Bokeum Sari

  Stir-fried baby octopus with noodles

• Yetnal BulGoGi

  Palace Style marinated beef (cook on your table)

• Choonchin Oak Gal Bi

  Marinated chicken (cooked on table)

• Jju Ggu Mi Jeayuh Bokeum

  Marinated pork and baby octopus (cooked on table)

• Osam Bul Go Gi

  Marinated pork and squld (cooked on table)

• Su Yuk

  Deep frled pork In sweet & sour sauce

• Tang Su Gi

  Deep fried chicken in sweet & sour sauce

• Ggan Poong Saewoo

  Deep fried king prawn in spicy sour sauce

• Tang Su Saewoo

  Deep frled king prawn in sweet & sour sauce

• Cgan Poong Gi

  Deep fried chlcken in spicy sour Sauce

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