刺身Sydney Tuna

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Main

• 편백찜 Seiro Mushi

  Cabbage, chinese cabbage, chives, enoki mushrooms, • 소고기 beef, • 대패삼겹살 thinly sliced pork belly, • 반반 half & half (+$2)

• 모츠나베 Motsu Nabe

  Cabbage, chinese cabbage, chives, enoki mushrooms, large intestine

• 전복찜 Steamed Abalone

  2 abalones

• 일본식 오뎅 Japanese Fish Cakes

Beer

• 카스 (Cass)
• 테라 (Terra)
• 산토리(생맥주) 350ml

  Suntory premium malts (tap)

Sashimi

• Assorted Sashimi$50.00

  20pcs

• Assorted Sashimi Set$35.00

  (Inc. sashimi, spicy fish hot pot & grilled fish) (모둠사시미)

• 멍게$16.00

  150g

• Salmon$22.00

Japanese Skewer

• Chicken Skin$4.00

  (1pc / 4pc) (닭껍질)

• Chicken Wing$4.00

  닭날개

• Chicken Thigh$5.00

  닭다리

• Chicken Thigh And Shallot$5.00

  닭다리대파

• Chicken Giblet$4.00

  (1pc / 4pc) (닭똥집)

• Chicken Cartilage$4.00

  닭연골

• Chicken Meatball$5.00

  닭심줄

• Sausage$4.00

  소세지

• Tomato Rolled With Pork$5.00

  돼지고기토마토

• Shallot Rolled With Beef$5.00

  소고기대파

• Chef Assorted$20.00

  (5pc)

A La Carte

• Edamame$5.00
• Steamed Abalone$22.00

  전복찜

• Fish Pancake$12.00

  해물파전

• Stir Fried Pork And Ginger$17.00

  돼지생강볶음

• Stir Fried Chicken Giblet And Garlic$14.00

  닭똥집마늘볶음

Grilled Fish

• Eel$28.00

  장어구이 (choose salt or sauce)

• Mackerel$13.00

  고등어

• Miso Marinated Toothfish$24.00

  메로

• Grilled Salmon Collar$13.00

  연어머리구이

Extra

• Pan Fried Egg$3.00
• Steamed Rice$3.00
• Udon$5.00

  (Noodle only)

Hot Food

• Plain Udon$12.00
• Nagasaki Udon$20.00
• Seafood Udon$20.00

  해물우동

• Stir Fried Egg Noodle W/ Beef$18.00

  소고기볶음우동

• Stir Fried Egg Noodle W/ Seafood$20.00

  해물볶음우동

• Beef Fried Rice$18.00

  소고기볶음밥

• Instant Noodle$14.00

  (Pork or beef or seafood) (라면)

• Japanese Style Fishcake$22.00

  (+ $5 for beef tendon) (어묵탕)

• Pan Fried Pork Dumpling$11.00

  만두

• Japanese Style Pancake$18.00

  (Chicken or pork) (파전)

• Beef Tadaki$12.00

Tempura

• Prawn$8.00

  (2pcs) (새우)

• Mixed$16.00

  (2 prawn & 3 vegetable) (모듬튀김)

• Soft Shell Crab$9.00

  (1 crab) (게)

• Crab Cream Coroquette$10.00

  (2pc) (게살크림고로케)

• Chicken Cartliage Karaage$12.00

  닭연골가라아게

• Deep Fried Chicken$14.00

  닭튀김

• Chicken Karaage$14.00

  (5pc) (닭강정)

• Deep Fried Chicken Gizzard$12.00

  닭똥집

• Beef Cutlet$12.00

  (New, 에키치즈, 2pcs)

Hot Pot

• Japanese Style Beef Intestine Hot Pot$20.00

  곱창전골

• Japanese Style Beef Sukiyaki$20.00

  스키야키 (extra raw egg + $3)

• Spicy Fish Hot Pot$36.00

  (Inc. 2x rice) (동태탕) (additional udon novel +$5)

Hinoki Wood Steamed Dish

• Pork Or Beef With Vegetable$20.00
• Pork And Beef And Vegetable$22.00

Tuna Sushi & Sashimi Cuts

• Noten

  Rare cut, sweet and umami

• Sekami

  Meaty with subtle sweetness

• Senaka

  Good umami, meaty

• Seshimo

  Subtle umami, slightly bland

• Harashimo

  Slightly bland, chewy, cheapest

• Hoho-Niku

  Rich, flavorful, umami

• Kama Toro

  Luxurious, buttery texture

• Harakami O-Toro

  Intensely rich, sweet, most prized

• Haranaka Chu Toro

  Rich, meaty, best-buy

Special Set Blue Fin Tuna

• Option 1 Large

  Rice porridge, seaweed, corn cheese, fish cake soup, tuna tataki salad, korean style pickles

• Option 2 Small$90.00

  Rice porridge, seaweed, corn cheese, fish cake soup, tuna tataki salad, korean style pickles

Mixed

• Option 1 Large$90.00

  Comes with: rice porridge, seaweed, corn cheese, fish cake soup, tuna tataki salad, korean style pickles

• Option 2 Small$70.00

  Comes with: rice porridge, seaweed, corn cheese, fish cake soup, tuna tataki salad, korean style pickles

Hinoki Wood Steamed

• Thin Sliced Pork Belly & Vegetable
• Beef Brisket & Vegetable
• Combination & Vegetable

Grilled

• Chicken Skin
• Chicken Wing
• Chicken Thigh & Shallot
• Chicken Giblet
• Quail Egg
• Sausage
• Chicken Meatball
• Chicken Cartilage

Stir-Fry

• Pork & Ginger

  (돼지 생강 물을)

• Chicken Giblet & Garlic

  (닭모래집마늘 볶음)

• Chilli Prawn

  (칠리새우)

• Beef Intestine

  (소곱창)

Korean Pancake

• Okonomiyaki

  (오코노미야끼)

• Pan Fried Fish

  Filet (생선전)

Mini Hot Pot & Noodle

• Mala

  (마라)

• Fish Hot Pot

  (생선냄비)

• Beef Intestine Hot Pot

  (소곱창전골)

• Beef Sukiyaki

  (소고기 스키야끼)

• 동태탕 Fish Hot Pot
• 조개탕 Clam Soup

Soju Cocktail

• 청귤 마가리타 (Green Tangterine Margarita)
• 프렌치 마티니 (French Martini)

Soju

• 참이슬 (Chamisul)
• 진로이즈백 (Jinro Is Back)
• 처음처럼 (Chum Churum)
• 새로 (Saero)

Jinro Highball

• 자몽 (Grapefruit)
• 자두 (Plum)
• 키위 (Kiwi)
• 복숭아 (Peach)

Korean Wine

• 복분자 (Korean Blackberry Wine)
• 장수 막걸리 (Jangsu Rice Wine)

Sake Cold Or Hot

• 하쿠시카 180ml

  Hakushika chokara junmnai

• 하쿠시카 1.8l

  Hakushika chokara junmnai

• 치요 무수비 180ml

  Chiyomusubi daiginjo

• 치요 무수비 1.8l

  Chiyomusubi daiginjo

Soft Drinks

• Coke / Coke Zero
• Sprite
• 칠성사이다 (Korean Sprite)
• Milkis
• Japanese Green Tea

Small Plates

• 소고기 타타키 Beef Tataki

  Sliced onions, ponzu (japanese vinegar) sauce

• 멜론 프로슈토 Melon Prosciutto

  Melon, hamon

• 사시미 Sashimi

  It may vary depending on the fish conditions.

Noodle

• 탄탄면 Tantanmen

  Thin noodle, bean sprouts, bob choy, minced beef

• 야키소바/우동 Yaki Soba / Udon

  Cabbage, chinese cabbage, broccoli, • 소고기 beef, • 해물 seafood (+$2)

• 우동 Plain Udon
• 해물 우동 Seafood Udon

  Mussels, prawns, squid

Others

• 트러플 오일에다마메

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