TABLE 30 Restaurant
30 Phillip St, Parramatta NSW 2150
Modern Australian restaurant · Restaurant
Opening hours
| Mon | 06:00–09:30 |
|---|---|
| Tue | 06:00–09:30 |
| Wed | 06:00–09:30 |
| Thu | 06:00–09:30 |
| Fri | 06:00–09:30 |
| Sat | 06:30–10:00 |
| Sun | 07:00–10:30 |
Menu
Mains
- Wild Mushroom Risotto
Crispy kale and truffle oil (v, df, gf)
- Spaghetti Clam Pasta
Tomato, chili flakes, parsley and white wine
- Oven Roasted Chicken Supreme
Pumpkin veloute, green asparagus, almonds and mash potato (gf)
- Sous Vide Roasted Duck Breast
Parsnip puree, roasted dutch carrot, potato rosti and blackberry jus (gf)
- Pan Fried Silver Dory
Black mussels, potato gnocchi, cherry tomato, fennel and green chive butter sauce
- Oven Roasted Tasmanian Salmon
Polenta mousse, quinoa salad, sundried tomato, crisp caper and parsley oil (gf)
- Braised Lamb Shanks
Potato mash and green beans (gf)
Entrées
- 1/2 Doz Fresh Shucked Sydney Rock Oysters
Eschallot, red wine vinegar (gf, df)
- Confit Pork Belly
Rich creamy chestnut puree, rosemary roasted apples and jus (gf)
- Gin Cured Salmon
Citrus salad, lemon breadcrumbs and horseradish cream
- Pan Fried Scallops
Potato puree, crisp pancetta and brown butter sauce (gf)
- Witlof Blood Orange Salad
Whipped ricotta and pine nut butter dressing
Sides
- Mash Potato
(V, gf)
- Chips
(V)
- Steamed Vegetable
(Gf, df, v)
- Garden Salad
(Gf, df, v)
- Witlof Braised In White Wine
(V, gf, df)
- Roasted Cauliflower With Pomegranate And Almonds
(V)
Desserts
- Apple Tarte Tatin
Plum puree, cinnamon crumble and double cream
- Lychee Rose Goutte
Lychee jelly and white chocolate pearls
- Chocolate Raspberry Fondant
Vanilla ice cream and raspberry sauce
- Homemade Tiramisu
Strawberry and crispies chocolate
- Affogato
Vanilla bean ice-cream, espresso coffee and hazelnut liqueur
- Cheese Platter
Brie danish blue, cheddar cheese, quibce paste, dried fruit and crackers
Grill
- Berkhire Pork Cutlet 220g
All grill selections served with potato gratin, caramelised baby carrots, with green asparagus and your choice of sauce (gf). Choice of sauce (gf): red wine jus, peppercorn, mushroom.
- Beef Top Sirloin Wagyu Tajima Mb6+ 250g
All grill selections served with potato gratin, caramelised baby carrots, with green asparagus and your choice of sauce (gf). Choice of sauce (gf): red wine jus, peppercorn, mushroom.
- Lamb Rump 200g
All grill selections served with potato gratin, caramelised baby carrots, with green asparagus and your choice of sauce (gf). Choice of sauce (gf): red wine jus, peppercorn, mushroom.
- Grass Fed Eye Fillet 200g
All grill selections served with potato gratin, caramelised baby carrots, with green asparagus and your choice of sauce (gf). Choice of sauce (gf): red wine jus, peppercorn, mushroom.
- Grass Fed Scotch Fillet 300g
All grill selections served with potato gratin, caramelised baby carrots, with green asparagus and your choice of sauce (gf). Choice of sauce (gf): red wine jus, peppercorn, mushroom.