Table Manners
Modern AustralianBronteFrom A$80 ppGoogle 4.6 · 219 reviews
56-60 Macpherson St, Bronte NSW 2024
Restaurant
Google: A$80–180 pp (39 reports)
Opening hours
| Mon | 17:00–23:00 |
|---|---|
| Tue | Closed |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 12:00–23:00 |
| Sat | 12:00–23:00 |
| Sun | 12:00–22:00 |
Menu
250gr Steak, Pressed Potato, Cafe De Paris Butter
- Sirloin$49.00
- Grassfed Wagyu Rump Cap$58.00
Others
- Nv, Delamotte 'Brut', Champagne$29.00
- Iggy's Sourdough, Butter
- Sydney Rock Oyster, Mignonette Dressing
- Potato 'Aligot' Croquette, Rocket Pesto
- Tuna Toro Toast, Horseradish
- Abrolhos Islands Scallop, Nduja Butter, Macadamia
- Rosti, House Charcuterie, Gentlemans Relish
- Stracciatella, Black Garlic, Walnuts$28.00
- Hiramasa Kingfish, Ponzu, Orange, Chilli$34.00
- Beef Tartare, Guindillas, Quails Egg, Shiitake, Crispy Potatoes$27.00
- Fremantle Octopus, Smoked Almond Puree, Saltbush, Sauce Bilbaina$34.00
- Yabby Risotto, Fennel, Creme Friache$36.00
- Ricotta Agnolotti, Preserved Lemon, Snap Peas, Sunflower Seed$28.00
- Moreton Bay Bug Club Sandwich, Pancetta, Fries$54.00
- Rainbow Trout, Chard, Sauce Sorrel$48.00
- Coral Trout, Squash, Basil, Fregola, Warm Gazpacho$65.00
- Koji Glazed Pork Chop, Red Cabbage, Kale$46.00
- Kinross Station Lamb, Sticky Sweetbreads, Carrots, Yoghurt, Cumin$62.00
- Crispy Spaghetti 'All'assassina', Chilli, Tomato, King Prawns$88.00
- Salt & Vinegar Potatoes, Sour Cream, Chive$15.00
- French Fries, Aioli$15.00
- Charred Broccolini, Agrodolce$15.00
- Side Salad$15.00
- Lemon Polenta Madeleines
- Mango & Vanilla Pavlova$23.00
- Mille Feuilles, Raspberry, Earl Grey$26.00
- Warm Chocolate Mousse, Oloroso Caramel, Ice Cream$26.00
- Strawberry Sorbet, Watermelon And Mint Granita$17.00
- Bruny Island C2 (Hard), Lavosh, Fruit Cracker, Muscatels, Honey$24.00
- Mussels, Cafe De Paris, Esplet, Croutons
- Tuna Crudo, Olives, Capers, First Press Olive Oil
- Pumpkin Agnolotti, Goats Cheese, Salsa Macha
- Moreton Bay Bug Club Sandiwch, Fries
- Murray Cod, Picked Carrots, Sauce Jacqueline
- Snapper, Leeks, Sauce Vierge
- Lamb Rump, Belly, Peas, Broadbeans
- Half Duck, Madeira, Beetroot, Lentils