Taj Indian Sweets & Restaurant Surry Hills

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TAJ's Thali

• NORTH INDIAN

  four North Indian curries of the day, rice, naan, boondi raita, onion salad, pickle, papadum

• SOUTH INDIAN

  four South Indian curries of the day, rice, puris, boondi raita, onion salad, pickle, papadum (V/O)

Small Plates

• CHILLI PANEER

  deep fried cottage cheese tossed in Indo-Chinese gravy

• CAULI MANCHURIAN BITES

  popcorn cauliflower florets tossed Indo-Chinese style (V)

• VADA PAV

  garlic and herb potato fritter with spicy chutney in a toasted bun (V/O)

• PAV BHAJI

  toasted bread roll, spicy mashed mix vegetable gravy, served with onions, lemon and chilli add tomato onion masala +2

• KURKURI BHINDI FRIES

  crispy tempered okra fries (V, GF, NOG)

• SAMOSA

  pastry filled with spiced potatoes, peas, cashews and dry fruits (V)

Tandoori Grills

• PANEER TIKKA

  served with a mint & coriander chutney. paneer marinated in yoghurt and spices

• SOYA MALAI

  served with a mint & coriander chutney. soya protein marinated in yoghurt, cream, fenugreek and white pepper

• KHUMB TIKKA

  served with a mint & coriander chutney. mushrooms marinated in yoghurt, red chilli and spices

Street Plates

• PANI PURI

  crispy puffs, sweet water, spicy mint water, spicy potatoes and black chickpeas (V)

• PAPDI CHAAT

  topped with yoghurt, chutneys and masala.

• PALAK PATTA CHAAT

  topped with yoghurt, chutneys and masala.

• RAJ KACHORI

  topped with yoghurt, chutneys and masala.

• BHEL

  puffed rice, crisps, onion, cucumber and tomato, tossed in chutneys (V/O)

Kadhai Signatures

• DAL MAKHANI

  slow cooked black lentils in a rich tomato and cream gravy

• PANEER BUTTER MASALA

  cottage cheese simmered in a tomato, onion, butter and cashew gravy

• PALAK PANEER

  cottage cheese simmered in a spinach cream puree

• MALAI KOFTA

  paneer, potato and dry fruit fritters simmered in a creamy tomato, onion and cashew sauce (GF)

• PANEER TIKKA MASALA

  marinated tandoori cottage cheese in a spicy tomato, onion and capsicum gravy

• PANEER CHETTINAD

  cottage cheese simmered in a rich and fiery South Indian coconut gravy

Kadhai (Vegan)

• DAL TADKA

  yellow lentils tempered with onions, tomatoes and spices

• VEGAN ROGAN JOSH

  soya in tempered onions, ginger, tomatoes, garlic and Kashmiri spices

• BHINDI DO PYAZA

  okra stir-fried in onions and tempered spices

• CHANNA MASALA

  chickpeas slow-cooked in a robust, tangy tomato and spiced onion gravy

• BOMBAY ALOO

  pan fried potato cubes sauteed in fragrant spices

Rice

• STEAMED RICE

  basmati rice cooked in aromatics

• JEERA RICE

  basmati rice tempered with cumin

• BIRIYANI

  fragrant basmati rice and mixed vegetables, tempered in biryani spices, served with raita. vegetable, paneer

Bread Basket

• NAAN

  classic, butter | garlic | sesame, cheese | cheese garlic

• ROTIS & STUFFED BREADS

  tandoori roti, butter | lachha paratha, aloo paratha | gobi paratha, amritsari aloo kulcha, paneer kulcha

Side Plates

• KACHUMBER SALAD

  diced cucumber, tomato, onion, and pomegranate tossed in lemon juice and spices

• SIRKA PYAZ

  Indian style pickled onions

• KHEERA RAITA

  yoghurt seasoned with spices, mixed with cucumber and boondi

• PAPADUMS

  lentil wafers served with chutney (V/O, GF) add tomato onion masala +2

Amritsar Plates from Punjab

• TAJ'S CHANNA BHATURA

  channa masala served with fluffy fried breads, pickle, pickled onions, chilli (V) add paneer filling +2

• PURI ALOO SABZI

  diced potatoes simmered in spiced tomato gravy, puffed wheat breads, pickle, jaggery

• PARATHE

  stuffed flatbread, with yoghurt, pickle, onions. aloo | gobi

• KULCHA

  stuffed tandoori flatbread served with chickpea masala, pickle, onions, chilli (V/O). aloo, paneer with makhani sauce +1

Kolkata Indo-Chinese Plates

• CHOWMEIN

  stir fried noodles tossed in Indo-Chinese sauces (V)

• KOFTA MANCHURIAN

  fried mixed vegetable dumplings simmered in an Indo-Chinese gravy (V)

• SIZZLER YOUR WAY

  make your own sizzling combo. Step 1 | Main: Veg // Gobi Manchurian | Chilli Paneer. Step 2 | Base: Noodles | Fried Rice

Tamilakam Peninsular Indian Plates

• IDLI SAMBAR

  steamed rice cakes (V, GF) with sambar, coconut & tomato chutneys

• VADA SAMBAR

  crispy spiced lentils fritters (V, GF) with sambar, coconut & tomato chutneys

• DOSA

  crisp savoury rice and lentil crepes (V, GF) with sambar, coconut & tomato chutneys. sada (plain), masala (potato), mysore masala (spicy), paneer

• RAVA DOSA

  thin lacy rice and semolina crepes (V, GF) with sambar, coconut & tomato chutneys. sada (plain), masala (potato), onion rava masala

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