Tandoori and Curry Club

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Lamb

• Lamb Bhuna Gosht

  Rara gosht. Lamb piece cooked with cumin, coriander seeds, onions, tomato, capsicum, ginger and coriander.

• Lamb Rogan Josh

  Lamb curry cooked with tomato and coriander.

• Lamb Palak Gosht

  Punjabi style garden spinach with lamb.

• Lamb Korma

  A mild lamb curry cooked with cashew and yoghurt.

Chicken

• Butter Chicken

  Chicken fillets half cooked in tandoor and simmered in a spicy tomato and cream sauce. The world butter chicken.

• Chicken Korma

  Chicken fillets cooked in a cashew nut gravy and finished with cream.

• Mango Chicken

  Chicken fillets cooked in mango gravy with herbs and spices.

• Chicken Balti

  Chicken pieces simmered with potatoes and garnished with ginger and coriander leaves.

• Chilli Chicken

  Chicken pieces cooked with onions, tomato, capsicum, green chilli, a touch of vinegar and finished with chilli sauce.

• Chicken Tikka Masala

  Tandoori chicken fillets cooked with onions, tomatoes, capsicum and spices.

• Karahi Chicken

  Boneless chicken pan fried in the khadai copper wok with medium dry coriander flavoured curry sauce Punjabi cuisine at its best.

• Chicken Madras

  A hot spicy chicken dish soaked with capsicum, mustard seed and laced with coconut milk a favourite from the south of India.

Tandoori

• Chicken Tikka

  Boneless chicken marinated overnight in yoghurt and spices and cooked in tandoor.

• Tandoori Prawns

  Shelled prawns marinated in ajwain flavoured sauce and grilled in the tandoor.

• Mint Fish Tikka

  Cubes of fish marinated in a mint, cooked in tandoor and yoghurt sauce.

• Club's Mixed Platter

  A combination of samosa, lamb cutlet, kebab and chicken tikka. Per person.

• Malai Seekh Kebab

  Charcoal grilled minced chicken, spiced with garam masala, herbs and cooked in tandoor.

• Lamb Cutlet

  Lamb cutlets marinated in spices and crushed garlic and grilled in tandoor.

• Tandoori Chicken

  Chicken with bones marinated in spices, ginger, garlic, lemon juice, yoghurt and roasted in the tandoor.

Seafood

• Fish Sambal Curry

  Fish cooked with chilli sauce, onions, tomatoes and garnished with green herbs.

• Prawn Chilli Masala

  Prawns cooked with chilli sauce, chilies, onions, tomatoes, capsicum and green herbs.

• Prawn Garlic Masala

  Prawns cooked with garlic, onions and capsicum in spicy thick curry sauce.

• Prawn Malabari

  Spiced prawn curry flavoured with cumin seeds in coconut milk, capsicum, tomatoes and onions.

• Fish Anarkali

  Diced pieces of fish cooked in sour sauce, with tomatoes, onions and herbs.

Biryanis

• Lamb Biryani

  Saffron rice cooked with meat, yoghurt, mint, dry fruit, onion, tomato and capsicum. Served with biryani sauce.

• Chicken Biryani

  Saffron rice cooked with meat, yoghurt, mint, dry fruit, onion, tomato and capsicum. Served with biryani sauce.

• Prawn Biryani

  Saffron rice cooked with meat, yoghurt, mint, dry fruit, onion, tomato and capsicum. Served with biryani sauce.

• Beef Biryani

  Saffron rice cooked with meat, yoghurt, mint, dry fruit, onion, tomato and capsicum. Served with biryani sauce.

Vegetarian

• Mixed Vegetable Makhan Wali

  Vegetarian. Mixed vegetables cooked with world's butter sauce or makhani sauce.

• Aloo Matar Tamatar

  Vegetarian. A curry with garden of green peas, potatoes and tomatoes.

• Paneer Butter Masala

  Vegetarian. Square pieces of cottage cheese cooked with onion, tomato, capsicum and finished with butter sauce.

• Malai Kofta

  Vegetarian. Dumplings of cottage cheese simmered in a cashew and creamy sauce.

• Mushroom Bhaji

  Vegetarian. Mushroom cooked with capsicum, tomatoes, onions and a touch of green peas.

• Palak Paneer

  Vegetarian. Punjabi style leafy spinach cooked with cottage cheese.

• Vegetable Korma

  Vegetarian. Mixed vegetables cooked with cashew and yoghurt.

• Mixed Vegetables

  Vegetarian. Medium to hot mixed vegetable curry.

Beef

• Beef Do Piaza

  Boneless beef cooked in blend of spices, onions and garnished with onions.

• Bombay Beef

  A very mild fenugreek flavoured beef curry finished with cream.

• Beef Masala

  A medium beef curry, cooked together with spiced vegetables and tomatoes.

• Beef Vindaloo

  A typical Goa beef morsels cooked in dynamite sauce.

Side Dishes

• Mixed Vegetables

  Vegetarian. medium to hot mixed vegetable curry.

• Side Dish Platter

  Raita, mixed pickles, onions, tomatoes, mango chutney and banana coconut.

• Raita
• Mixed Pickles
• Banana Coconut
• Peas And Potatoes
• Onions And Tomatoes
• Pappadam
• Mango Chutney

Kashmiri Pulao

• Kashmiri Pulao

  Per person. Basmati rice cooked with saffron and dry fruits.

Rice

• Basmati Rice

  Per person.

Desserts

• Gulab Jamun

  Cottage cheese and semolina dumpling filled with nuts and soaked in a warm honey laced syrup.

• Mango Kulfi

  Indian ice cream from mango and pistachio nut.

Entrées

• Vegetable Samosa

  Two pieces. Short pastry pocket filled with spicy green peas and potatoes.

• Pappadam Chat

  Small pieces of pappadam, covered with potatoes, yoghurt and sweet chutney.

• Onion Bhaji

  Four pieces. Sliced onion fritters in chickpea batter.

• Vegetable Pakora

  Four pieces. Vegetables dipped in spicy chickpea flour and deep fried.

• Mulligatawny Soup

  Southern Indian soup simmered with lentils, chicken and spices.

Tandoori Breads

• Lachhiwala Paratha

  Whole meal flaky layered bread.

• Plain Roti

  Wholemeal bread.

• Peshawari Naan

  Naan filled with dry fruits and fennel seeds.

• Garlic And Cheese Naan

  Naan filled with cheese, spice and topped with garlic.

• Cheese Naan

  Naan filled with cheese and spices.

• Vegetable Paratha

  Bread stuffed with spicy vegetables.

• Plain Naan

  Plain flour bread cooked in tandoor.

• Garlic Naan

  Naan with garlic and coriander.

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