Tandoori Hut Newtown

Opening hours

Menu

Entrées

• Hut's Platter

  A combination of three meat and one vegetable entree.

• Tandoori Chicken

  Full chicken marinated in yoghurt, subtle spices and grilled in tandoor.

• Sindhi Pakora

  Four pieces. Vegetable, seasoned with spices and deep fried with gram flour better.

• Lamb Seekh Kebab

  Four pieces. Lamb minced with onions, herbs, spices skewered and roasted in tandoor.

• Lamb Chops

  Four pieces. Tender chops of lamb marinated in spices and skewered in tandoor.

• Chicken Tikka

  Four pieces. Fillet chicken marinated in exotic tandoori masala cook in tandoor.

• Tandoori Prawn

  Six pieces. Marinated with tandoori spices and roasted in tandoor.

• Vegetable Samosa

  Two pieces. Pastry pockets filled with vegetables and spices.

Vegetarian

• Aloo Mutter

  Vegetarian. Medium. Peas and potatoes cooked in onion and tomato sauce.

• Mutter Paneer

  Vegetarian. Mild to medium. Paneer cooked with green peas in a soup of spices.

• Saag Aloo

  Vegetarian. Spinach and potato.

• Navratan Korma

  Vegetarian. Mild. Vegetables cooked in creamy tomato sauce.

• Malai Kofta

  Vegetarian. Mild. Potatoes and vegetables dumplings in creamy tomato sauce.

• Paneer Makhani

  Vegetarian. Mild. Cooked in cottage cheese and creamy tomato sauce.

• Paneer Tikka Masala

  Vegetarian. Medium. Small cube of paneer cooked in onion sauce with capsicum and tomatoes.

• Daal

  Vegetarian and Vegan. Mild to medium. Lentils cooked with green coriander and shredded ginger.

• Tarkari Sabzi

  Vegetarian and Vegan. Medium. Potatoes, peas, zucchini and cauliflower cooked with spices.

• Palak Paneer

  Vegetarian. Medium. Cottage cheese cooked in spinach puree and spices.

• Vegetable Jalfrezi

  Vegetarian and Vegan. Medium. Mix vegetables stir fried with capsicum and onion along with spices.

Breads from Tandoori Oven

• Roti

  Wholemeal bread.

• Peshwari Naan

  Sweet naan. Naan stuffed with dried fruits and nuts.

• Garlic Naan

  Plain white flour bread topped with garlic and coriander.

• Naan

  Plain white flour bread.

• Lajwab Paratha

  Plain flour bread stuffed with minced chicken.

• Paneer Kulcha

  Plain flour bread stuffed with cottage cheese.

• Vegetable Paratha

  Wholemeal flaky bread stuffed with garden vegetables.

• Butter Naan

  Plain flour bread stuffed and topped with butter.

• Cheese And Garlic Naan

  Plain flour bread stuffed with cottage cheese topped with garlic and coriander.

• Laacha Paratha

  Multi layered flaky bread stuffed and topped with butter.

• Keema Naan

  Lamb mince stuffed with onion and chili.

Beef Main Course

• Beef Saagwala

  Gluten free. Medium. Beef cooked with leafy spinach and delicately spiced.

• Beef Masala

  Medium. Diced beef cooked with tomatoes, capsicum and selected spices.

• Beef Korma

  Medium. Tender beef cooked in tomato creamy sauce.

• Beef Vindaloo

  Hot and spicy Goanese beef dish cooked in vindaloo sauce.

• Beef Jalfrezi

  Medium. Beef cooked in stir fried capsicum and onion along with spices.

• Beef Nihari

  Medium to hot. Spicy thick beef curry cooked in pure nihari spices famous in Lahore and Karachi. Served with ginger and coriander.

• Bombay Beef

  Medium. Diced beef cooked with potatoes, coconut milk and special spices.

Rice

• White Basmati Rice
• Kashmiri Pulao

  Long grain basmati rice tossed with clarified butter, dry fruits and nuts.

• Mughlai Biryani

  Medium. Cooked with basmati rice, spice, yoghurt and saffron.

Seafood

• Prawn Malabari

  Mild. Solo prawns cooked in cream, coconut and spices.

• Fish Masala

  Medium. Fillet of fish cooked with tomatoes, capsicum and spices.

• Malabari Fish Curry

  Mild. Fillet pieces of fish cooked in coconut milk and spices.

• Fish Vindaloo

  Hot and spicy fish cooked in vindaloo sauce.

• Prawn Masala

  Medium. Prawn cooked in tomatoes, capsicum and spices.

Chicken Main Course

• Chicken Madras

  Hot. South Indian dish in spicy hot sauce.

• Chicken Vindaloo

  Hot and spicy. Goanese chicken dish cooked in vindaloo sauce.

• Chicken Tikka Masala

  Medium. Diced barbequed chicken sauteed with capsicum, onions and tomatoes.

• Mango Chicken

  Mild. Boneless chicken pieces cooked in mild spices with riped mango.

• Butter Chicken

  Mild. Chicken cooked in tandoor and simmered in tomato creamy sauce.

• Chicken Haleem

  Medium. Different lentils mix together with chicken and wheat cooked in pure Haleem spices over low flame.

• Chicken Korma

  Mild. Tender chicken cooked in tomato creamy sauce.

• Chicken Saagwala

  Medium. Chicken cooked with leafy spinach and delicately spiced.

• Chicken Karahi

  Medium. Boneless chicken curry cooked in tomato sauce and ginger.

• Chicken Jalfrezi

  Medium. Chicken cooked in stir fried capsicum and onion along with spices.

Lamb Main Course

• Daal Gosht

  Medium. Butter fried lentils cooked with diced lamb on the bone.

• Lamb Korma

  Mild. Tender lamb cubes cooked in sauce.

• Lamb Shanks Nihari

  Gluten Free. Spicy thick lamb curry cooked in pure nihari masala in Lahore and Karachi. Served with ginger and coriander.

• Aloo Gosht

  Medium. Potatoes cooked in a soup with diced lamb on the bone.

• Rogan Josh

  Medium. Lamb curry cooked with spices and garnished with green coriander.

• Lamb Vindaloo

  Hot and spicy Goanese lamb dish cooked in vindaloo sauce.

• Lamb Saagwala

  Gluten Free. Medium. Lamb cooked with leafy spinach and delicately spiced.

• Lamb Bhuna

  Diced lamb curry on the bone.

Beverages

• Soft Drink
• Mango Lassi
• Lassi

  Yoghurt milkshake.

Accompaniments

• Raita
• Salad
• Pickles
• Pappadums
• Side Dish Platter

  Raita, banana in coconut, pickles, mango, chutney, papadums, and salad.

• Mango Chutney

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