Tandoori Village

Opening hours

Menu

Vegetables

• Aloo Matar$18.99

  Gluten free. Low-fat. Potatoes and green peas cooked in a delicious a north Indian style sauce.

• Dal Makhani$17.99

  Gluten free. Lentils simmered to perfection with herbs, spices, and tempered with butter.

• Palak Paneer$20.99

  Gluten free. Cottage cheese cubes cooked with spinach and spices.

• Aloo Gobi Masala$18.99

  Gluten free. Diced potatoes and cauliflower cooked in a thick gravy with aromatic spices.

• Navratan Korma$18.99

  Gluten free. Fresh vegetables cooked with onions, garlic, exotic spices, and coconut milk.

• Paneer Masala$20.99

  Gluten free. Fresh cottage cheese cooked in a tomato gravy, butter and Indian herbs and spices.

• Dum Aloo Banarasi$18.99

  Gluten free. Low-fat. Potatoes fried and cooked in a sauce with spices and herbs.

• Malai Kofta$20.99

  Gluten free. Cottage cheese and potato dumplings in a mild almond based sauce garnished with cream.

• Eggplant Curry$18.99

  Gluten free. Low-fat. An exotic Indian curry made from fresh eggplant and herbs.

• Yellow Dal Fry$17.99

  Gluten free. Low-fat. Nutritional curry with lentils, tempered with cumin seeds and garlic.

• Mushroom Matar Malai$20.99

  Gluten free. Fresh mushrooms and peas cooked in a delicious lightly creamy fenugreek sauce.

Seafood

• Prawn Masala$26.50

  Gluten free. Low-fat. Prawns cooked in fresh garlic, onions, tomatoes, capsicum and spices.

• Mixed Seafood Curry$26.50

  Gluten free. Baby octopus, king prawns, fish and crab cooked with onion and capsicum in a creamy sauce.

• Prawn Butter Masala$26.50

  Gluten free. King prawns cooked in a tomato based butter sauce with onion and capsicum.

• Bombay Fish$26.50

  Gluten free. Fish pieces cooked with onion, capsicum, mustard seeds, and curry leaves.

• Malabar Fish Curry$26.50

  Gluten free. South Indian fish curry cooked with herbs and coconut sauce.

• Prawn Coconut Curry$26.50

  Gluten free. Fresh prawns cooked in aromatic spices and coconut based sauce.

Indian Breads

• Cheese & Garlic Naan$7.50

  Naan bread stuffed with cheese and topped with fresh garlic.

• Peshwari Naan$7.50

  Low-fat. Naan bread stuffed with dried fruits and nuts.

• Plain Naan$4.50

  Low-fat. Traditional leavened Indian bread made of plain four baked in the tandoori oven.

• Garlic Naan$5.50

  Low-fat. Naan with fresh garlic cooked in tandoor.

• Chicken Naan$7.50

  Naan stuffed with chicken.

• Butter Naan$6.50

  Naan bread garnished with butter.

• Kheema Naan$7.50

  Naan stuffed with minced lamb cooked in exotic spices and baked in the tandoor.

• Cheese Naan$6.90

  Naan stuffed with cheese.

Rice

• Jeera Rice$5.50

  Rice flavoured with cumin seeds.

• Biryani$20.99

  Aromatic basmati rice cooked with special spices with lamb or chicken, South Indian style.

• Steamed Rice$4.99

  Quality basmati rice steam cooked fresh.

• Saffron Rice$5.50

  Rice steamed to perfection with saffron flavour.

• Prawn Biryani$22.99

  Prawns cooked with basmati rice, onion, capsicum, in a South Indian style with aromatic spices.

• Vegetable Biryani$16.90

  Basmati rice cooked with aromatic spices and vegetables.

Sides

• Mixed Pickles$4.00
• Onion Tomato Salad$6.50
• Green Salad$8.50
• Raita$5.50

  Onion, cucumber, and yoghurt.

• Mango Chutney$4.00
• Papadums - 3 Pieces$4.00

  Roasted, masala, or fried.

Entrée

• Vegetable Platter (For 2)$18.99

  Vegetarian. Combination of samos, pakora, and bonda.

• Pepper Chicken$14.50

  Spicy, gluten free. Chicken pieces tossed in the wok with onion, capsicum in a delicious cracked pepper sauce.

• Barah Kebab$13.90

  Gluten free. Two pieces of lamb cutlets marinated in aromatic spices, skewered and cooked in the tandoori clay oven.

• Full Tandoori Chicken$21.99

  Gluten free. Chicken marinated in yogurt and aromatic spices and cooked in tandoori clay oven.

• Chilli Garlic Prawn$18.99

  Spicy, gluten free. Prawns tossed in the wok with chilli, garlic, onion, and capsicum.

• Potato Bonda - 3 Pieces$8.90

  Vegetarian. Lightly spiced potato dumpling fried with crispy chickpea batter.

• Seekh Kebab$13.90

  Gluten free. Mixed lamb marinated in ginger garlic and aromatic spices and cooked in tandoor.

• Mix Platter$20.99

  A combination of two x samosa, two x pieces chicken tikka, and two x pieces seekh kebab.

• Chicken Tikka$13.99

  Gluten free. Boneless chicken pieces marinated in tandoori masala and cooked in the tandoor (clay oven).

• Tandoori Platter$20.99

  Gluten free. Selected pieces of chicken tikka, malai kebab, and seekh kebab.

• Samosa - 2 Pieces$8.90

  Vegetarian. Pastry stuffed with mashed potatoes and green peas and deep-fried.

• Mixed Vegetable Pakora$10.90

  Vegetarian. Potato, cauliflower and onions marinated in spices and chickpea batter and deep fried.

• Eggplant Pakora$12.90

  Vegetarian. Sliced eggplant marinated in spices and chickpea batter and deep fried.

• Malai Kebab$13.90

  Gluten free. Boneless chicken pieces in saffron, cream and yogurt cooked in tandoor.

• Amritsari Fish$16.50

  Fish cocktails marinated with special spices and lightly battered served crisp.

• Cauliflower Manchurian$13.99

  Vegetarian. Cauliflower dipped with chef's special batter and deep fried and then cooked in the pan with spices.

Lamb

• Lamb Rogan Josh$26.50

  Gluten free. Low-fat. Succulent lamb pieces cooked in a traditional north Indian style with onion and tomato gravy.

• Lamb Sagwala$26.50

  Gluten free. Delicate pieces of lamb cooked in puree of spinach with a touch of cream, clover, and garlic.

• Lamb Vindaloo$26.50

  Spicy, gluten free. Low-fat. Tender pieces of lamb cooked in a homemade vindaloo paste goan style.

• Lamb Korma$26.50

  Gluten free. Lamb simmered with freshly ground coconut, cashew nut paste and exotic spices.

• Garlic Pepper Lamb$26.50

  Gluten free. Low-fat. Tender lamb pieces cooked in a delicious creamy garlic and pepper gravy.

• Lamb Panjim$26.50

  Gluten free. Low-fat. Lamb and potatoes, stewed in rich coconut milk and exotic spices.

Chicken

• Chicken Vindaloo$25.50

  Spicy, gluten free. Low-fat. Tender breast pieces of chicken cooked in homemade vindaloo paste goan style.

• Chicken Madras$25.50

  Gluten free. Delicious chicken curry prepared in a south Indian style with a touch of coconut.

• Mango Chicken$25.50

  Gluten free. Chicken fillets cooked in a delicious mango sauce.

• Kadai Chicken$25.50

  Gluten free. Thigh fillets marinated in yogurt and cooked in the tandoor, then cooked with dry spices, onions, and capsicum in a tomato based gravy.

• Chicken Tikka Masala$25.50

  Gluten free. Boneless chicken cooked in the tandoor in a silky tomato based gravy and cooked with capsicum and authentic Indian spices.

• Mysore Chilli Chicken$25.50

  Spicy, gluten free. Chicken fillets cooked with capsicum, tomatoes, onions, chilies, and herbs.

• Butter Chicken$25.50

  Gluten free. Boneless chicken cooked in a silky smooth tomato based gravy with soft butter, cashew nuts, cream and touch and light spices.

Kids Menu

• Chicken Nuggets & Chips - Kids Menu$10.50

  6 Chicken Nuggets served with chips and tomato sauce.

• Fish & Chips - Kids Menu$12.50

  Battered fish fillets served with hot potato chips and your choice of tarter or tomato sauce.

Drinks

• Jugs$7.00
• Masala Tea$4.50
• Ginger Beer$5.50

  Schweppes bottle.

• Soft Drinks - Can$4.00
• Lassi$5.50
• Juice$4.00

Dessert

• Ice Cream$7.00

  Two scoops of vanilla ice cream with your choice of topping (chocolate, caramel or strawberry).

• Pista Kulfi$7.50

  Indian ice cream made with fresh pistachios and milk and served with saffron.

• Mango Kulfi$8.50

  Indian ice cream made with fresh mango pulp and milk and garnished with nuts.

Beef

• Beef Rogani$26.99

  Gluten free. Tender beef cooked in a traditional north Indian style onion tomato based gravy.

• Beef Madras$26.99

  Gluten free. Delicious beef curry prepared in an authentic South Indian style with a touch of coconut.

• Beef Korma$26.99

  Gluten free. Diced beef simmered with freshly ground coconut, cashew nut paste and exotic spices.

• Beef Vindaloo$26.99

  Spicy, gluten free. Low-fat. Tender pieces of beef cooked in homemade vindaloo paste, goan style.

• Beef Bhuna Balti$26.99

  Gluten free. Marinated beef cooked with diced onions and fresh yoghurt garnished with coriander.

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