Tangora
11 Ada St, Harris Park NSW 2150
Restaurant
Opening hours
| Mon | 10:00–17:30 |
|---|---|
| Tue | Closed |
| Wed | 10:00–22:00 |
| Thu | 10:00–22:00 |
| Fri | 10:00–23:00 |
| Sat | 10:00–23:00 |
| Sun | Closed |
Menu
Kids Menu
- Plain Chips
Golden crispy hot chips lightly seasoned.
- Kids Nuggets And Chips
Crispy chicken nuggets served with golden hot chips.
- Kids Rice And Curry
Drinks
- Salted Lassi
Refreshing traditional yoghurt drink with a hint of salt.
- Mango Lassi
Creamy yoghurt drink blended with sweet mango pulp.
- Sprite
- Fanta
- Coke Zero
- Coke
Combo (build your own Bowl)
- Mutton Combo
1 choice of veg mains, 1 choice of rice or bread, one choice of soft drink
- Veg Combo
Vegetarian. 1 choice of veg ops 1 choice of rice or bread, one choice of soft drink
- Chicken Combo
1 choice of mains, 1 choice of rice or bread, one choice of soft drink
Dessert
- Pumpkin Halwa
Sweet pumpkin dessert cooked with milk, ghee & cardamom.
- Beet Halwa
Traditional beetroot dessert slow-cooked with milk, ghee & nuts.
Rice
- Plain Rice
Steamed fluffy basmati rice, perfect with curries and sides.
- Jeera Rice
Basmati rice tempered with cumin seeds and aromatic spices.
- Green Pea Pulau
Fragrant basmati rice cooked with green peas and mild spices.
Dry Entree
- Chicken 65
Crispy fried chicken tossed in bold South Indian spices, curry leaves & chilli.
- Hariyali Tikka
Juicy chicken marinated with fresh mint, coriander & herbs, cooked in the tandoor.
- Murg Malai
Creamy and mildly spiced chicken tikka , Grilled to perfection.
- Chicken Tikka
Classic tandoori-style chicken marinated in yoghurt and aromatic spices, grilled to perfection.
- Mix Tikka Platter
A flavour-packed platter of Hariyali, Malai & Tandoori tikka, individually marinated and freshly grilled to perfection.
- Spiced Lemon Chicken
Tangy grilled chicken infused with lemon, herbs & house spices for a fresh spicy kick.
- Soya Chaap
Succulent pieces of soya chaap, garnished with fresh cilantro, served with a wedge of lemon, tangy onions, and a side of refreshing mint chutney.
- Paneer Tikka
Soft paneer cubes marinated in spices and chargrilled in the tandoor.
Mains
- Nilgiri Chicken
Creamy green chicken curry made with coconut, mint & fresh herbs.
- Chettinad Chicken
Spicy South Indian chicken curry made with roasted Chettinad spices.
- Chicken Chukka
Spicy dry chicken roast tossed with South Indian spices and curry leaves.
- Pepper Chicken
Spicy chicken tossed with crushed black pepper and South Indian spices.
- Malabar Chicken
Kerala-style chicken curry cooked with coconut, spices & curry leaves.
- Mutton Chukka
Tender mutton cooked dry with roasted spices, curry leaves & black pepper.
- Tangora Special
Chef’s signature special packed with bold flavours and house spices.
- Butter Chicken
Tandoori chicken simmered in a rich, creamy tomato butter sauce.
- Muglai Chicken
- Chicken Pallipalayam
Traditional dry chicken fry with coconut, red chilli & curry leaves.
Bread
- Parotta
Flaky layered South Indian flatbread cooked on the tawa.
- Roti
Soft wholemeal Indian flatbread cooked fresh on the tawa.
Veg Mains
- Paneer Butter Masala
Paneer cooked in a rich buttery tomato and cream sauce.
- Paneer Chengezi
Paneer cooked in a rich spicy tomato gravy with aromatic Indian spices.
- Dal Makhani
Slow-cooked black lentils finished with butter and cream.
- Mix Veg Perattal
Mixed vegetables stir-fried with South Indian spices and curry leaves.