TAO Chinese Restaurant Sydney CBD
176 Clarence St, Sydney NSW 2000
Chinese restaurant · Asian fusion restaurant
Opening hours
| Mon | 11:30–15:00, 17:00–21:30 |
|---|---|
| Tue | 11:30–15:00, 17:00–21:30 |
| Wed | 11:30–15:00, 17:00–21:30 |
| Thu | 11:30–15:00, 17:00–21:30 |
| Fri | 11:30–15:00, 17:00–22:00 |
| Sat | 11:30–15:00, 17:00–22:00 |
| Sun | 11:30–15:00, 17:00–21:30 |
Menu
Starters
- Panko Whitebait With Salty Yolk$38.00
鹹蛋黃炸小銀魚
- Tempura Salt & Pepper Whitebait$36.00
天婦羅小銀魚
- Sweet & Sour Deep Fried Chicken Soft Bones$26.00
酸甜咕嚕雞軟骨
- Aromatic Lycheewood Shredded Duck Pancakes With Condiments$36.00
(4) 荔枝木香酥鴨薄餅
- Deep Fried Typhoon Shelter Style Eggplant Garlic & Chilli$21.00
避風塘茄子
- Chicken San Choy Bao$19.00
(2) 芝香雞生菜包
- Steamed Half Shell Scallops & Vermicelli$15.00
(2) black bean sauce or ginger & shallot 豉汁銀絲蒸帶子 (或姜蔥蒸)
Appetizers
- Pickles$9.00
(Carrot, radish & daikon) 酸甜蘿蔔
- Sichuan Black Earwoods & Cucumbers$9.00
涼拌青瓜木耳
- House Roasted Cashew Nuts, Herbs & Spices$9.00
腰果小碟
Soup
- Fish Maw (Fa Gau, Shrimp, Mushroom, Egg White)$21.00
花膠魚肚羹
- Chicken, Corn Soup$14.00
雞茸玉帶粟米羹
- Prawn Wonton Short Soup$16.00
蝦皇鮮肉雲吞湯
- Vegetarian Hot & Sour Soup$14.00
酸辣湯 (v)
Dessert
- Deep Fried Vanilla Ice Cream$18.00
炸香草雪糕球
- Pumpkin Pie$18.00
Sweet glutinous rice (3) (黃金糯香南瓜派)
- Stewed Taro Sago, Coconut Milk
Served chill (芋香椰汁西米露)
- Fresh Mango Pudding
西關鮮芒果布丁
- Red Bean Paste Crepes$16.00
紅豆沙薄餐
Dim Sum/Dumplings
- Sesame Prawn Toast$19.00
(4) 芝麻蝦捲
- Steamed Prawn & Chives Har Gaw$16.00
(3) 蝦皇韮菜水晶餃
- Steamed Pork & Chive Dumplings$19.00
(8) 韭菜豬肉水餃
- Truffle Xiao Long Bao, Mini Soup Buns$19.00
(4) 黑松露小籠包
- Pan-Fried Pork Pot Stickers$19.00
(5) 鮮肉鍋貼
- Fried Mini Buns, Sweet Condensed Milk$16.00
(6) 黃金元寶小饅頭
- Prawn Spring Roll$16.00
(3) 脆香蝦春捲
- Vegetarian Spring Rolls$14.00
(3) 脆香素春卷 (v)
- Steamed Vegetarian Dim Sum$16.00
(3) 水晶齋餃 (v)
- Steamed Dim Sum Platter$29.00
A selection of today's specialties (6) 今日精選蒸點心拼盤
- Deep Fried Dim Sum Platter$28.00
A selection of today's specialties (6) 今日精選炸點心拼盤
Tao's Specialties
- Roasted Maremma Duck (Two Courses) (港式明爐片皮鴨 兩食)
First course: sliced duck pancake. Second course: choice of duck san choy bao or crispy noodles with shredded duck
- Yuzu Braised Duck, Lemon & Herbs$38.00
柚子扒鴨
- Hand Pulled Salty Smoked Chicken, Aged Ginger & Sesame Oil$39.00
手撕鹽焗雞
- Free-Ranged Poached Chicken Sa Ginger & Shallot Paste$36.00
(Half/whole) 贵妃走地鸡
- Pipi (500g), House Xo Sauce & Vermicelli$58.00
Xo極品醬爆炒蜆 (送煎米粉)
- Pipi (500g), Singapore Chilli Style & Fried Mini Buns$58.00
(6) 星洲炒蜆 (送炸元寶小饅頭)
- Wok Fried Soft Shell Crabs With Garlic, Chilli, Salt & Pepper$39.00
椒鹽軟殼蟹
- Fried Pork Ribs, Yuzu Glazing, Lemon & Herbs$38.00
柚子香寧小排
- Twice Cooked Pork Belly Slices, Chilli$38.00
川粵回鍋肉
- Wok Tossed Lamb Tenderloin Fillets & Cumin$42.00
馳名孜然羊柳
- Teriyaki Wagyu Beef Tenderloin, Guangdong Mijo (Rice Wine)$46.00
照燒廣東米酒和牛粒
- Australian Wagyu Beef, Black Truffle, Pumpkin$46.00
黑松露金瓜和牛粒
Seafood
- Steam Fish Fillet Of The Day
With ginger & shallots or orange peel & garlic 清蒸魚片 (姜蔥或蒜子陳皮)
- Salt & Pepper King Prawn & Squid$38.00
椒鹽雙脆
- Kung Pao King Prawns$42.00
宮保蝦皇
- King Prawns, Singapore Chilli Style & Fried Mini Buns$45.00
(6) 星洲蝦球 (送炸元寶小饅頭)
- Stir-Fried Scallops & Greens$43.00
翡翠帶子
- Sizzling Garlic Butter King Prawn$42.00
蒜子黃油鐵板蝦皇
- Lightly Fried King Prawn, Salty Egg Floss$42.00
金衣蝦球
- Honey Glazed King Prawn$43.00
蜜糖蝦球
- King Prawns, Black Truffle & Scrambled Eggs$43.00
黑松露蝦球芙蓉蛋
Stone Pot
- Red Braised Pork Belly, Chestnut$48.00
栗子紅燒肉
- Jade Tofu, Shrimp, Scallops Black Truffle$38.00
石窩黑松露海鲜玉子豆腐
- King Prawn, Braised Vermicelli, Chicken Mince, Xo Sauce$42.00
石窩極品醬金沙粉絲鳳尾蝦
- Szechuan Eggplant Chicken Mince, Chilli$34.00
石窩魚香肉鬆茄子
- Sizzling Three Cups Chicken Hot Pot$36.00
三杯滑雞煲
Meat
- Angus Tenderloin, Black Pepper Sauce$46.00
黑椒爆牛粒
- Wagyu Beef, Wasabi$46.00
芥末和牛粒
- Typhoon Shelter Style Wagyu Stir Fried$46.00
避風塘爆和牛粒
- Wagyu Beef Stir Fry W/ Pineapple$46.00
菠蘿和牛粒
- Lamb Cutlet Typhoon Shelter Style$46.00
(4) 避风塘羊架
- Kung Pao Chicken, Sichuan Sweet Chilli Sauce, Peanuts$34.00
宮保雞丁
- Crispy Skin Chicken, Spring Onion Oil Caramelized Vinegar, Pineapples$36.00
菠蘿脆皮山東雞
- Deep Fried Pork Chops, Tasmanian Honey, Black Pepper Sauce$38.00
蜜椒骨
- Deep Fried Pork Ribs, Garlic & Herbs$38.00
椒鹽蒜香骨
- Sweet & Sour Pork, Lychees$34.00
荔枝咕嚕肉
- Mongolian Lamb On Sizzling Hot Pan$46.00
鐵板蒙古羊柳
Healthy Vegetarian
- Braised Seasonal Vegetables In Oyster Sauce With Two Kinds Of Wild Mushrooms$38.00
双菇扒时蔬 (v)
- Stir Fried Kale$28.00
蒜香羽衣甘藍 (v)
- Baby Spinach In Broth With Goji Berries$34.00
上湯枸杞菠菜苗
- Sauteed Baby Spinach With Gold & Silver Egg Goji Berries$34.00
金银蛋蒜子浸菠菜苗
- Stir Fried Green Beans, Chilli & Homemade Xo Sauce$29.00
- Stir Fried Sauteed Baby Spinach With Xo Sauce$29.00
極品醬炒菠菜苗
Tofu
- Jade Tofu, Shrimp, Diced Scallops, Broccoli, Homemade Xo Sauce$36.00
极品酱海鲜玉子豆腐
- Ma Po Tofu, Chicken Mince & Chilli Oil$29.00
麻婆豆腐
- Golden Crispy Tofu, Salty Yellow Egg Glossed$34.00
咸蛋皇金衣豆腐
- Salt & Pepper Crispy Tofu$28.00
椒盐豆腐
Rice & Noodles
- Fried Rice, Fish Roe, King Prawn, Scallops & Scrambled Egg$34.00
蝦皇飛魚子瑤柱玉帶炒飯
- Fried Rice Black Truffle King Prawn Scallops & Scrambled Egg$38.00
黑松露帶子蝦皇玉帶炒飯
- Pineapple Fried Rice Shredded Chicken$28.00
菠蘿飄香雞柳炒飯
- Yang Zhou Fried Rice, Prawns, Berkshire Pork Char Siu & Asparagus$26.00
馳名叉燒揚州炒飯
- Vegetarian Fried Rice$25.00
齋炒飯 (v)
- Crispy Noodles With Shredded Duck$32.00
火鴨絲煎脆麵
- Wok Fried Flat Rice Noodles With Wagyu Beef$32.00
乾炒和牛河粉
- Braised E-Fu Noodles With Wild Mushrooms, Chives & Oyster Sauce$28.00
乾燒素伊麵 (v)
- Singapore Style Stir Fried Vermicelli Noodles With Berkshire Pork Char Siu & Prawn$28.00
星洲炒米
- Steamed Jasmine Rice$4.00
(Per bowl) 絲苗白飯
Lunar New Year Recommendations
- (Prosperity & Success) Chilled Marinated Fish Skin$22.80
Shredded radish, shredded cucumber, peanuts, shredded scallions, fish skin (風山水起)涼拌魚皮 蘿蔔絲、青瓜絲、花生、蔥絲、魚皮
- (Abundance Year After Year) Whole Sea Bass$58.80
Cooking method: steamed or braised with garlic eggplant in yu-xiang sauce or preserved mustard greens sauce or sichuan pepper sauce (年年有餘)原條盲曹 清蒸、魚香茄子炆、雪菜汁、川椒汁
- (Adding Splendor To Joy) House Special Stir-Fry$38.80
Dried shrimp, chinese sausage, preserved radish, seasonal vegetables (錦上添花)陶小炒王 蝦乾、臘腸、菜甫、時蔬
- (Wealth Rolling In) Taro & Dried Shrimp With Fish Tofu (In Broth)$38.80
Taro, dried shrimp, fish tofu (財源滾滾來)香芋蝦乾浸魚腐 芋頭、蝦乾、魚腐
- (Windfall Fortune At Hand) Braised Pork Knuckle W/ Lettuce & Far Choy$48.80
Lettuce, far choy, pork knuckle (橫財就手)生財元蹄 生菜、發菜、元蹄
- (May All Go Well) Organic Cauliflower Stir-Fried With Cured Meats$38.80
Chinese sausage, cured pork belly, organic cauliflower (萬事勝意)有機菜花炒臘味 臘腸、臘肉、有機菜花
- (Energy & Vitality) Black Pepper Garlic Butter Lobster Tail
(龍馬精神)黑椒蒜寸牛油龍蝦尾
- (Prosperity From All Directions) Sea Cucumber, Abalone & Sliced Chicken In A Claypot$58.80
(八面玲瓏)海參鮑魚滑雞煲
- (Success Upon Arrival) Sichuan Pepper Twice-Cooked Pork$38.80
(馬到功成)川椒回鍋肉
- (Bursting With Joy) Black Truffle Shrimp With Fluffy Egg$46.80
(哈哈大笑)黑松露蝦球芙蓉蛋
Banquet 01
- Prawn Spring Rolls
脆香蝦春捲
- Sizzling Garlic Butter King Prawn, Onion & Snow Peas
蒜子黄油铁板虾皇
- Sweet & Sour Pork, Lychees
荔枝咕嚕肉
- Kung Pao Chicken & Cashew Nut
宫保鸡丁
- Braised Seasonal Vegetables In Oyster Sauce With Two Kinds Wild Mushrooms
双菇扒时蔬 (v)
- Shredded Chicken & Pineapple Fried Rice
菠萝飘香鸡粒炒饭
Vegetarian Dim Sum
- Vegetarian Spring Rolls (3)$14.00
脆香素春卷
- Steamed Vegan Prawn Hua Gar (3)$16.00
雙色素蝦餃 (gf)
- Steamed Mushroom & Asparagus Dim Sum (3)$16.00
蘑菇蘆筍餃 (gf)
- Crispy Scallion Pancake$14.00
蔥油餅
Roasted Maremma Duck (Two Courses)
- Sliced Duck Pancake
- Duck San Choy Bao
- Crispy Noodles With Shredded Duck
Appetizers (開胃菜)
- Sesame Prawn Toast
(4) (芝麻蝦捲)
- Seafood San Choy Bao
(2) (海鮮生菜包)
- Chicken San Choy Bao
(2) (芝香雞粒生菜包)
- Typhoon Shelter Style Eggplant, Garlic & Chilli
(避風塘茄子)
- Steamed Green Clips Abalones
Vermicelli & house xo sauce (each) (minimum order of 2) (xo極品醬粉絲蒸青邊鮑(隻)(兩隻起))
- Tempura Salt & Pepper Silver Fish
(天婦羅小銀魚)
- Prawn Spring Roll
(3) (脆香蝦春捲)
Soup (湯羹)
- Fish Maw (Fa Gau) Broth, Shrimp, Shredded Wild Mushroom. Egg White
(花膠魚肚羹)
- Prawn Wonton Short Soup
(蝦皇鮮肉雲吞湯)
- Chicken. Scrambled Egg White & Sweet Corn Soup
(雞茸玉帶粟米羹)
Vegetarian Dim Sum (素点心)
- Vegetarian Spring Rolls
(3) (脆香素春卷)
- Vegan Steamed Prawn Hua Gar
(3) (雙色素蝦餃)
- Mushroom & Asparagus Steamed Dumplings
(3) (蘑菇蘆筍餃)
- Sweet Pumpkin Dim Sums
(3) (南瓜水晶餃)
- Vegetarian Dim Sum Platter
(6) (素點心拼盤)
- Crispy Spring Onion Pancake
(V) (蔥油餅)
- Pan-Fried Sweet Glutinous Rice Pumpkin Pie
(3) (黄金橘香南瓜派)
Stone Pot (石窩)
- Red Braised Pork Belly, Greenlip Abalone. Black Soya Sauce. Plum. Rock Sugar
(鮑魚仔紅燒肉)
- Jade Tofu, Shrimp, Diced Scallops, Broccoli. Black Truffle
(石窩黑松露海鮮玉子豆腐)
- King Prawn. Braised Vermicelli. Chicken Mince. Xo Sauce
(石窩極品醬金沙粉絲蝦皇)
- Braised Eggplant. Chicken Mince. Szechuan Chilli Paste
(石窩魚香肉鬆茄子)
- King Prawns. Black Truffle. Scrambled Eggs
(黑松露蝦球芙蓉蛋)
- Australian Wagyu Beef, Braised Foie Gras Paste
(鹅肝酱照烧和牛粒)
- King Prawns. Wasabi. Light Mayonnaise. Orange Slices. Parsley
(香橙芥末蝦球)
- Australian Wagyu Beef, Black Truffle. Pumpkin & Wild Mushroom
(黑松露金瓜和牛粒)
- Sweet & Sour Deep Fried Orange Roughy Fillets. Pine Nuts
(酸甜松子鱸魚片)
- Wok Fried Soft Shell Crabs With Garlic Chilli & Salt & Pepper
(椒鹽軟殼蟹)
- Stewed Plum Duck, Five Spices. Grapes
(提子蘇梅鴨)
Roasted Maremma Duck (Two Courses) (港式明爐片皮鴨(兩食))
- First Course: Sliced Duck Pancake
- Second Course: Choice Of Duck San Choy Bao Or Crispy Noodles With Shredded Duck
Tassie Southern Rock Lobster (Two Courses, 1kg) (塔省紅龍兩食 (1kg))
- First Course: Stir-Fried Lobster, Ginger & Shallot, E-Fu Noodle
(姜蔥龍蝦(配伊麵底))
- Second Course: Lobster, Scrambled Egg White & Corn Broth
(頭爪生拆肉白玉粟米羹)