Taste of Himalaya
241 Liverpool Rd, Ashfield NSW 2131
Indian restaurant · Halal restaurant
营业时间
| 周一 | 17:00–21:30 |
|---|---|
| 周二 | 休息 |
| 周三 | 12:00–15:00, 17:00–22:00 |
| 周四 | 12:00–15:00, 17:00–22:00 |
| 周五 | 12:00–15:00, 17:00–22:00 |
| 周六 | 12:00–15:00, 17:00–22:00 |
| 周日 | 12:00–15:00, 17:00–21:00 |
菜单
VEG STARTER
- VEGETARIAN Mo:Mo: 6pcs$9.00
(Chopped cabbage, soya chunks, onion, fresh coriander mixed with spices, cumin, coriander powder, salt and wrapped in a dumpling pastry)
- PANI PUREE$10.00
(Round hollow puri fried crisp serve with mixture of mint, tamarind, coriander flavoured spicy water potatoes, onion and peas)
NON VEG STARTER
- CHICKEN MOMOS 6pcs$9.00
(Minced chicken, cabbage, chopped fresh onion mixed cumin and coriander powder, salt and wrapped in a dumpling pastry)
- MALAI TIKKA$19.99
(Boneless chicken marinated overnight with yoghurt, sour cream, parmesan cheese and Indian spices)
- CHICKEN TIKKA$19.99
(Boneless chicken fillets marinated overnight with spices and yoghurt)
- KHUKHRA KO TARKARI CHICKEN CURRY$23.99
(Nepalese style chicken cooked with tomato, onion and ginger garlic paste)
- KADAI CHICKEN$23.99
(Chicken cooked with spices, capsicum petal and onion)
- CHICKEN TIKKA MASALA$23.99
(Chicken cooked with special spices, capsicum, yoghurt sauce)
- MURGH METHI PALAK$23.99
Tender chicken cooked with spinach leaves puree and fenugreek leaves
- TANDOORI CHICKEN$17.00
Dressed pieces of marinated chicken cooked in traditional 'Tandoori'oven
- SAMOSA$10.00
(Famous Indian-Nepali appetizer, stuff with potatoes, peas, serve tamarind chutney)
- CHICKEN 65$19.99
(Crunchy deep-fried chicken, flavoured with coriander, cumin Powder and curry leaves)
- DAHI PAPDI CHAT$13.99
(Crispy papdi, potato, chickpeas, sweet yoghurt, tamarind & mint sauce garnished with coriander and sev)
- ADRAKI CHAMP 3PCS$21.99
(Lamb cutlets marinated with ginger, garlic, coriander, cumin and dry grilled)
- RARA GOSHT$23.99
Tasty blend of mince meat and lamb, flavoured with coriander and shallots
- CHILLI CHICKEN$19.99
(Spicy & slightly sour crispy appetizer made with chicken, capsicum, garlic, chilli sauce & soy sauce)
- SAMOSA CHAT$13.99
(Samosa, chickpeas, sweet yoghurt, tamarind & mint sauce garnished with coriander and sev)
- DAHI PURI-(6PCS)$13.99
(Round puffed puri shells filled with potato and chickpeas, garnished with sweet yoghurt, mint and tamarind chutney)
- CHATPAT$11.99
(Famous Nepalese street food, mixture of boiled potato, cucumber, puffed rice, lime juice, coriander, onions)
- LAKHNAWI SEEKH KEBAB$17.99
(A speciality from the city of Nawabs Lucknow, lamb minced with ginger, garlic, cumin, corriander and fresh green chillies)
- TANDOORI PRAWNS$19.99
(Jumbo prawns marinated with homemade spices, ginger, garlic)
- GOAT CURRY$23.99
Goat meat on the bone, cooked to perfection with fresh spices and herbs
- LAMB ROGAN JOSH$24.99
(Kasmiri style lamb curry cooked with spices and curd)
- LAMB VINDALOO$24.99
(Spicy lamb curry cooked in a low flame with lamb vindaloo paste)
- LAMB/CHICKEN KORMA$24.99
(Diced lamb/chicken meat cooked with cashew paste)
MAINS
- TANDOORI PANEER TIKKA$15.99
(Indian cottage cheese marinated with veggies in a spicy yoghurt marinade, skewered & grilled till brown)
- BUTTER CHICKEN$23.99
(Delicious chicken tikka cooked in a rich creamy red tomato sauce)
- GOAN FISH CURRY$25.99
(Fried fish cooked with gravy of tomato and with a touch of mustard seeds)
- PANEER 65 (8PCS)$17.99
(Paneer cubes are batter fried until crisp and tossed in a spicy)
- DELHI STYLE BUTTER CHICKEN$25.99
Butter chicken on the bone cooked Delhi style spices
- MALABAR FISH CURRY PRAWNS / LING FISH$25.99
A South Indian delicacy. Very subtle 'Malabar' style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves.
- VEG MANCHURIAN$17.99
(An Indo-Chinese dish with crispy vegetable balls dipped in Manchurian sweet and sour mix sauce)
- CHICKEN MADRAS$23.99
Chicken cooked with roasted mustard seeds, curry leaves, exotic south Indian flavors, coconut milk and fresh coriander.