Ten to Ten Indian Srilankan Kitchen
5/7-10 Joyce St, Pendle Hill NSW 2145
Sri Lankan restaurant · Meal delivery
Opening hours
| Mon | 09:30–21:00 |
|---|---|
| Tue | 09:30–21:00 |
| Wed | Closed |
| Thu | 09:30–21:00 |
| Fri | 09:30–21:00 |
| Sat | 09:30–21:00 |
| Sun | 09:30–21:00 |
Menu
Seafood Curries
- Mix Seafood
Fish & octopus cooked with multiple spices, capsicum and fresh tomato.
- Prawn Malabari
King prawns cooked with onion, tomato and greens.
- Prawn Vindaloo (Hot)
Fresh prawns cooked in vindaloo sauce.
- Garlic Prawn (Medium/Hot)
King prawns cooked with onion, tomato and greens.
Rice & Naan
- Parotta 1 Pc
Flaky, layered South Indian flatbread.
- Chicken Minced Naan
- Plain Naan
Soft, fluffy tandoor-baked flatbread.
- Garlic Naan
Naan topped with fresh garlic and herbs.
- Sweet Naan
Stuffed with coconut, fruit and nuts.
- Yellow Rice
Fragrant rice cooked with turmeric and spices.
- Chicken Biryani (Medium/Hot)
- Cheese & Garlic Naan
Naan filled with cheese and garlic.
- Cheese Naan
Naan stuffed with melted cheese.
- Plain Rice
Basmati rice is a type of long grain rice.
- Roti 1 Pc
Whole wheat flatbread, soft and wholesome.
- Lamb Minced Naan
Others
- Chicken Kothu (Medium/Hot)
- Lamb Kothu
- Rasam
South Indian soup made with tamarind, tomatoes, and aromatic spices.
- Veg Kothu
- Idly 6 Pcs (With Sambar & Chutney)
- Puttu (White/Brown)
Sides
- Mixed Pickle
- Omelet
- Mini Yoghurt
- Papadam
- Cucumber Raita
Chicken Curries
- Chicken Vindaloo (Medium/Hot)
Chicken cooked in authentic vindaloo sauce.
- Chicken Korma
Marinated chicken is simmered in a mild creamy and delicious curry made with onions, nuts and yogurt/coconut.
- Chicken Chettinad
Tender pieces marinated in a spice blend of coriander, cumin, black pepper, and red chilli powder.
- Chicken Methi
Boneless pieces of chicken cooked in fresh fenugreek and special sauce.
- Chicken Madras (Medium/Hot)
Boneless chicken cooked in south Indian style.
- Butter Chicken
Boneless chicken cooked in tandoor mix with butter sauce.
- Chicken Tikka Masala
Boneless chicken cooked with onions, capcicum, herbs and spices.
Goat Curries
- Goat Masala
Meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices.
- Goat Vindaloo (Hot)
With bone goat cooked in authentic vindaloo sauce.
- Goat Chettinad Dry Curry
Bone-in goat meat is slow cooked with roasted spices and herbs.
- Goat Mughlai (Mild/Medium)
Goat cooked with onion, cashews and cream.
Snacks
- Chicken Roll 2pcs
- Lamb Roll 2pcs
- Fish Patties 2pcs
- Fish Cutlet 2pcs
- Veg Roll 2pcs
Veg Curries
- Palak Paneer
Pure spinach cooked with homemade cheese.
- Paneer Tikka Masala
Homemade cheese finished in semi dry dauce with tomato, onion and capscum.
- Mix Vegetable
Fresh vegetable cooked in curry sauce.
- Dhal Makhani
Black lentils slow cooked with aromatics butter cream, garlic and ginger.
- Aloo Matter Paneer
Potato, green peas, cottage cheese cooked in creamy sauce.
- Egg Curry
Hard-boiled eggs in a flavorful, spiced tomato gravy.
- Sabnam Curry
Mushroom, green peas cooked in masala sauce.
- Butter Paneer
Homemade cheese cooked in butter sauce.
- Eggplant Masala (Medium/Hot)
Fresh eggplant cooked in fresh tomato and onions.
- Dhal Fry
Yellow lentils cooked with tomato, onion and coriandar.
- Bhindi Masala (Medium/Hot)
Cooked with onion, tomato and green chilli with a creamy sauce.
Drinks
- Ginger Milk Tea
- Ginger Black Tea
- Soft Drink (Can)
- Masala Tea
Meals Special
- Three Vegs And Rice
Cooked basmati rice served with three veg curries.
- Two Meat, One Veg And Rice
Cooked basmati rice served with two meat and one veg curries.
- One Meat, Two Veg And Rice
Cooked basmati rice served with one meat and two veg curries.
Entrée
- Chicken Kebab
Marinated chicken minced, cooked with onions and mild spices in a tandoori oven.
- Papri Chaat
A delightful Indian applier with a savor touch.
- Paneer Tikka
Cottage cheese marinated in mild spices & yoghurt cooked in tandoori oven.
- Tandoori Chicken
Marinated in yoghurt & spiced, roasted in tandoor.
- Chicken Tikka 4 Pcs
Juicy chicken fillets marinated in yoghurts & spices, roasted in tandoori oven.
- Achari Seekh Kebab (Medium/Hot)
Cooked with onion, tomato, capsicum with achari masala.
- Samosa 2 Pcs
With chick peas & sweet tangy sauce.
- Chilli Chicken (Medium/Hot)
Boneless chicken marinated in herbs spices cooked in onions and capsicum.
- Chicken 65
Boneless chicken marinated in various herbs & spices cooked in authentic traditional sauce with onions.
- Samosa Chaat
A delightful Indian applier with a savor touch.
Lamb Curries
- Lamb Vindaloo (Medium/Hot)
Lamb cooked in authentic vindaloo sauce.
- Lamb Rogan Rosh
Tender peices of lamb cooked with fresh tomato & spices.
- Lamb Palak
Lamb cooked with spinach, fresh tomato and spices.
- Lamb Madras (Medium/Hot)
Boneless lamb cooked in south Indian style.