Thai Addict Restaurant

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Noodle and Fried Rice

• Bami Goreng

  Stir fried egg noodles with chili, tofu, egg and vegetables.

• Pad See Lew

  Stir fried flat rice noodles with oyster sauce, egg and Chinese broccoli.

• Thai Fried Rice

  Fried rice with egg, tomato and vegetables (no chili).

• Pad Kee Mao

  Stir fried flat rice noodles with chili, garlic, peppercorn, sweet, chili basil and vegetables.

• Cashew Nut Noodles

  Stir fried flat noodles with chili jam, egg, vegetables and cashew nut.

• Tom Yum Fried Rice

  Fried rice with tom yum paste, chili, egg, tomato and vegetables.

• Addict Fried Rice

  Fried rice with chili, tofu, egg and vegetables.

• Laksa

  Vermicelli noodles in homemade laksa soup, bean sprout, tofu, shallot, coriander and fried onion.

• Pad Thai

  Thai classical stir fried thin rice noodles with egg, bean curd, bean sprout and crushed peanut.

• Chili Basil Sauce - Noodle And Fried Rice

  Fried rice with egg, vegetables and fresh chili and basil.

Soups

• Tom Yum

  Hot and sour soup with lemongrass and mushroom flavoured with lime juice.

• Tom Kha

  Creamy and sour soup with coconut milk, mushroom and lemongrass flavoured with lime juice.

Stir Fried

• Thai Herbs Sauce

  Stir fried combination of garlic, chili, lime leaves and pepper corn in oyster sauce.

• Peanut Sauce

  Stir fried homemade peanut sauce, mixed vegetables and Thai aromatic sauce.

• Chili Jam Sauce

  Stir fried mixed vegetables with chili jam sauce.

• Ginger & Shallot Sauce

  Stir fried with ginger sauce, mixed vegetables and shredded fresh ginger.

• Chili Basil Sauce - Stir Fried

  Stir fried with fresh chili, garlic, mixed vegetables and basil leaves.

• Green Peppercorn Sauce

  Stir fried with mild coconut cream and peppercorn in Thai herbs sauce.

• Cashew Nut Sauce

  The classic flavour stir fried with roasted cashew nuts and an authentic chili jam.

• Mint Sauce

  Stir fried mixed vegetables, cashew nut, chili jam, coconut milk and mint sauce.

• Garlic And Pepper Sauce

  Stir fried garlic and pepper sauce with mixed vegetables.

• Oyster Sauce

  Stir fried with oyster sauce and mixed vegetables.

• Sweet And Sour Sauce

  Stir fried pineapple, tomato and mixed vegetables.

Noodles Bar Menu

• Glass Noodles
• Flat Rice Noodles
• Thin Rice Noodles
• Vermicelli Noodles
• Hokkien Noodles
• Egg Noodles

Fish Dishes

• Fried Barramundi

  Vegetarian. Fried with: green apple salad, chili basil sauce, garlic and pepper sauce, cashew nut sauce and ginger and shallot sauce.

Entree

• Steamed Dim Sim (4pc)

  Steam egg pastry with minced chicken and prawn.

• Fish Cake (4pc)

  Minced fish with chili paste, green bean, kaffir lime leaves served with salsa of pickled cucumber, red onion ground peanut.

• Chicken Wing (4pc)

  Marinated Thai chicken wings, deep fried and served with sweet chili sauce.

• Money Bag (4pc)

  Minced chicken, coconut, com and Thai herbs.

• Mixed Entree

  Combination on of spring roll, curry puff, fish cake and money bag.

• Curry Puffs (4pc)

  Mixed potato, carrot and corn served with sweet chili sauce.

• Fried DimSim (4pcs)
• Prawn Donut(3pcs)
• Peking Duck Roll (4pc)

  Roasted duck, cucumber, spring shallot wrapped in pancake with homemade sauce.

• Satay Chicken (4pc)

  Skewered and char grilled chicken tenderloin marinated in garlic, turmeric and coriander root served with peanut sauce.

• Salt And Pepper Squid

  Crispy salt and pepper squid served with sweet chili sauce.

• Spring Rolls (4pc)

  Mixed vegetables and glass noodle Thai style served with sweet chili sauce.

• Garlic Chive Dumpling
• Vietnamese Style Rice Paper Roll (4pc)
• Satay Tofu

  Fried tofu served with peanut sauce.

• Soft And Pepper Soft Shell Crab

  Crispy salt and pepper soft shell crab served with sweet chili sauce.

BBQ

• BBQ Beef

  Char grilled marinated beef with Thai style dressing (Nam Jim Jaew) served with mixed salad.

• BBQ Chicken

  Grilled marinated chicken thigh fillet with Thai style dressing (Nam Jim Jaew) served with mixed salad.

• BBQ Lamb

  Char grilled lamb cutlet with Thai style dressing (Nam Jim Jaew) served with mixed salad.

Chef's Special

• Grill Salmon With Creamy Sauce

  Grilled salmon with saturated in Choo Chee curry mixed vegetables.

• Massamun Curry

  Classical curry with braised beef, potatoes sprinkled with cashew nuts and sprinkled red onion.

• Volcano Beef

  Stir fried slow cooked beef tossed with aromatic herbs.

• Super Pad Thai

  King prawn and chicken stir fried with thin rice noodles with egg, bean curd, bean sprouts and crushed peanut.

• Mongolian Lamb

  Stir fried lamb with mixed vegetables and special mongolian sauce

• Crispy Soft Shell Crab
• Kang Phed Ped Yang

  Red duck curry with lychee, pineapple, totamo, basil and seasonal vegetable.

• Duck Plum Sauce

  Roast duck served with garlic,cinamon and steam green vegetables

• Chili Lamb

  Stir fried lamb with mild coconut cream sauce, Thai herb and basil leaves.

• Special Prawn Fried Rice

  Fried rice with king prawns and chicken, pineapple, onion and snow pea.

• Sweet Potato Prawns

  A healthy does of goodness with taste of red creamy curry paste, sweet potato, turmeric and coriander root.

• Crispy Duck With Chili Basil Sauce

  Deep fried roasted duck with chili basil sauce.

• Char Grilled Chicken With Creamy Sauce

  Char grilled chicken thigh fillet topped with creamy sauce and mixed vegetable.

• Chili Jam Combo

  Stir fried chicken and beef, onion, shallot and dry chili jam sauce.

• Creamy Lamb Cutlet

  Vegetarian. Char grilled marinated lamb cutlet topped with creamy sauce and mix vegetable.

Beverages

• Can Of Coke Zero
• Sparkling Water (Large)
• Can Of Diet Coke
• Can Of Lemonade
• Can Of Coke
• Orange Juice
• SparklingWater (Small)
• Can Of Lemon Squash
• Can Of Lychee Drink
• Apple Juce

Side Dishes

• Garlic Rice
• Coconut Rice

  Per person.

• Roti(1pc)
• Jasmine Rice

  Per person.

• Steamed Mix Vegetables
• Egg Fried Rice

Curries

• Panang Curry

  Panang curry with mixed vegetables in coconut milk and lime sauce.

• Red Curry

  Red curry with mixed vegetables in coconut milk and sweet Thai basil.

• Green Curry

  Green curry with mixed vegetables in coconut milk and sweet Thai sauce.

• Yellow Curry

  Yellow curry with brown onion, potatoes and shallot.

Salads

• Papaya Salad With Crispy Soft Shell Crab

  Deep fried soft shell crab topped with Thai papaya salad.

• Papaya Salad With BBQ Chicken
• Tofu Salad

  Lighty fried tofu served with traditional Thai dressing.

• Duck Salad

  Roasted duck with finely roasted rice, dry chili, red onion, shallot and side of small salad.

• Beef Salad

  Grilled rump steak with sliced fresh lemongrass, cucumber, Spanish onion, cherry tomato and mint leaves.

• Grilled Salmon Salad

  Grilled salmon fillet with lemon juice, chili, mint and traditional Thai dressing.

• Papaya Salad
• Seafood Salad

  King prawns, calamari, mussels and scallops with vermicelli noodle and traditional Thai dressing.

• Larb Chicken

  Saute minced chicken breast with Thai herbs, lemon juice, chili and mint.

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