Thai & Co

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Kid Menu

• Satay Chicken With Rice

  Grilled chicken skewers (2pcs) marinated in Thai spices, served with a scoop of jasmine rice and a side of peanut sauce.

• Hot Chips

  Deep-fried thin-cut fries typically seasoned with salt.

• Fried Chicken (4pcs)And Chips

  Boneless fried chicken and chips

• Nugget And Chips

  Chicken nuggets served with chips and tomato sauce.

Entrée

• Mashies (6 Pcs)

  Crunchy fluffy mashed potato croquettes.

• Money Bags (4pcs)

  Golden pastry filled with minced chicken, water chestnuts, peanut, corn and seafood served with sweet chili sauce.

• Satay Chicken Skewer (2pcs)

  2 pcs peanut satay marinated chicken skewers served with satay sauce.

• PEKING DUCK SPRING ROLLS

  Roasted duck with vegetables and shallots wrapped in crispy pastry, served with sweet chilli sauce.

• Prawn Tempura(4pcs)
• Dim Sim (4pcs)

  Traditional steamed dumplings loaded with a savoury blend of minced chicken meat and crunchy cabbage, wrapped in a soft, gelatinous skin. Served piping hot with a side of soy sauce.

• Thai Fish Cake (I) (4pcs)

  Traditional Thai Imported fish cake served with sweet chili sauce.

• Vegetable Spring Rolls (4pcs)

  Golden, house-made, crispy pastry wrappers stuffed with a delicious blend of shredded cabbage, carrots, and glass noodles. Light, crunchy, and perfectly savoury, served with a side of sweet chili dipping sauce.

• MASSAMAN BEEF PUFFS (4 Pcs)

  Massaman beef curry encased in puff pastry, served with sweet chilli dipping sauce

• Prawn(I) Dumplings (6pcs)

  Delightful pockets of succulent, whole Imported prawns and crunchy bamboo shoots, encased in a translucent, delicate wrapper. Topped with fried garlic and served with soy sauce.

• Vegetable Curry Puff

  4 Pieces. Puff pastry stuff with mix vegetable and curry powder comes with Thai sweet chili dipping.

• Mixed Entrée

  Two pieces each of spring rolls, curry puffs and fish cakes, served with sweet chilli sauce.

• Chicken Wings (4pcs)

  Extra crispy wings, perfectly seasoned with our secret blend of herbs and spices. Deep-fried until golden brown and served with a side of sweet chili sauce.

Curries

• Red Curry

  Traditional red curry with coconut milk and mixed vegetables and basil.

• Massaman Curry Beef

  Slow cooked chunky, simmered in a creamy coconut milk base, along with potatoes and fried onions.

• Yellow Curry

  Mild and rich yellow curry with coconut milk, mixed vegetables and potato.

• Green Curry

  Classic hot green curry with coconut milk and mixed vegetables, bamboo shoots and basil.

• Panang Curry

  Thick and creamy coconut curry with mixed vegetables.

• Red Duck Curry

  Boneless roasted duck (skin on) in red curry with kaffir lime leaves, cherry tomatoes, lychee, pineapple and Thai sweet basil.

Thai Salad

• Papaya Salad

  Thai green papaya with chili, lemon juice and tomatoes mixed in fish sauce. Or Lao green papaya with chili, lemon juice and tomatoes, mixed in anchovy sauce.

• Duck Salad

  Roast duck with herbs, tomato, cucumber, purple onion and lemon juice in a homemade chili jam sauce.

• Beef Salad

  Mixed in fresh lemon juice, cucumber, tomatoes, purple onion, herb mix of coriander, shallots and mint in homemade chili jam sauce.

Dessert

• Sapin Sapin (Layered Sticky Rice)

  Layered glutinous rice and coconut dessert sprinkled with roasted coconut flakes

• Creamy Maja Blanca (Coconut Milk Pudding)

  A creamy, soft and light coconut pudding made from coconut milk, milk, sweetener, and corn kernel with grated cheese on top.

• ROTI CHOCOLATE

  Thai roti flatbread served with chocolate syrup.

• Fried Ice Cream

  Ice-cream wrapped in light and flaky pastry.

• ROTI CONDENSED MILK

  Thai roti flatbread served with condensed milk.

• Steamed Rice Cake

  Bite sized steamed rice cake.

• Leche Flan (Creme Caramel)

  Dessert made with egg yolks, milk, sugar, and vanilla extract

• UBE Sticky Rice

  Ube flavoured sticky rice cake topped with a generous layer of creamy custard.

• Cassava Cake

  Moist cake made from grated cassava, macapuno, coconut milk, and condensed milk with a custard layer on top.

• ROTI CARAMEL

  Roti flatbread served with caramel sauce.

• Kutsinta (Small Steamed Tapioca Cake)

  Soft, chewy steamed cakes made with flour, tapioca flour, coconut milk, brown sugar and topped with grated cheese.

Soup

• Tom Yum Noodle Soup

  Thin rice noodle spicy and sour infused with lemongrass, mushroom and topped with beansprouts.

• Tom Yum Soup

  Spicy and sour soup infused with lemongrass, mushrooms and topped with coriander.

• Wonton Soup

  Plump prawn(i) wontons in a clear, savoury chicken broth with tender mushrooms and seasonal Asian greens. Finished with fresh spring onions.

• Tom Kha

  Light coconut milk soup, flavoured with Thai herbs and mushrooms.

• CHICKEN AND CORN SOUP

  Shredded chicken and creamed corn soup

• Wonton Noodle Soup

  Plump prawn(i) wontons(6pcs) and springy noodles in a clear, savoury chicken broth. Topped with fresh Asian greens and crisp spring onions. Comfort in a bowl.

• Laksa Noodle Soup

  Aromatic, rich and savoury coconut milk based soup with thin rice noodles, Asian green vegetables, and your choice of protein topped with beansprouts chopped shallots and fried tofu.

Noodle

• Pad Thai

  Our ultimate Thai street-food classic! Wok-tossed rice noodles stir-fried in a sweet and savoury tamarind sauce with scrambled egg, bean sprouts, shallots, and your choice of protein. Topped with crunchy peanuts and a slice of lemon.

• Peanut Satay Noodles

  Stir-fried (hokkien/rice) noodles tossed with fresh veggies and your choice of protein, all drenched in our creamy, aromatic house-made peanut satay sauce. Perfectly balanced with a hint of sweetness, aromatic spices, and a satisfying crunch of crushed peanuts.

• Pad Cashew Nut Noodle

  Flat rice noodle stir fried with sweet chili jam, roasted cashew and mixed vegetables.

• Singapore Noodles

  Thin (Vermicelli) rice noodles wok-tossed with your choice of protein, fresh vegetables, egg, in an aromatic, mildly spiced curry powder with a hint of sesame oil, and our signature Singapore sweet soy sauce.

• Pad Kee Mao

  Flat rice noodle stir fried with chili basil and mixed vegetables.

• Pad See Eww

  A beloved Thai classic. Flat rice noodles stir-fried over high heat with egg, fresh garlic, julienned carrots, crunchy Chinese broccoli(gailan) and your choice of protein. Tossed in a rich, savoury-sweet dark soy and oyster sauce for that perfect smoky street-food flavour.

• Pad Hokkien Noodle

  Hokkien noodle stir fried with mixed vegetables and oyster sauce.

Sides

• Coconut Rice

  Fragrant rice infused with coconut essence.

• Jasmine Rice

  Steamed jasmine rice.

• Roti

  Fluffy, freshly made flatbread and perfect as a versatile accompaniment or standalone snack.

Stir-Fried

• Oyster Sauce Stir Fry

  A classic, savoury wok-tossed stir fry featuring your choice of protein and crisp seasonal vegetables, lightly glazed in our rich and glossy signature oyster sauce.

• Sweet And Sour Sauce Stir Fry

  Thai style sweet and sour sauce with pineapple and mixed vegetables

• Peanut Satay Stir Fry

  Stir-fried seasonal vegetables in creamy peanut satay sauce.

• Chilli Basil Stir Fry

  Our most popular stir fry. Your choice of protein wok-seared over high heat with fresh garlic, red chili, bamboo shoots, and crisp vegetables. Tossed in a savoury oyster and soy glaze, loaded with aromatic sweet Thai basil.

• Cashew Nut Stir Fry

  The ultimate Thai classic. Your choice of protein stir-fried in a sweet and spicy chilli jam sauce with roasted cashew nuts and fresh, crisp, seasonal vegetables.

• Garlic And Pepper Stir Fry (GF/Vegan)

  Garlic and pepper stir-fried with mixed vegetables in oyster sauce.

• GINGER & SHALLOT Stir Fry (GF/VEGAN)

  Mixed vegetables stir-fried with fresh ginger and shallots in oyster sauce.

Beverage

• Soft Drink Can

  Bubbly, carbonated beverage with a crisp taste, served chilled.

• Bundaberg

  Bundaberg Brewed Drinks is an Australian brand best known for Bundaberg Ginger Beer. The drinks are brewed, not artificially flavored, using real ingredients and traditional brewing methods, giving them a bold, authentic taste.

• Coca-Cola Bottles 600ml
• Apple Juice Keri 350ml

  Refreshing apple juice, served chilled.

• Coconut Juice

  Coconut juice, sourced from young coconuts, typically includes refreshing coconut water and tender coconut meat and served in a 350ml quantity.

• Mount Franklin Water 600ml

  Mount Franklin bottled water.

Chef's Special

• Crispy Pork With Chinese Broccoli

  Crispy pork belly with Chinese broccoli stir fried in chilli jam sauce.

• Salt And Pepper Squid (I)

  Crispy calamari tossed in a salt and pepper mixture served with sweet chili sauce.

• Chili Basil Crispy Pork Stir Fry
• Nasi Goreng

  Tasty Indonesian fried rice with julienned carrots, onions, shallots, chicken, and chopped prawns (I), topped with a fried egg and fried shallots.

• Soft Shell Crab (I)

  Deep fried Imported soft shell crab (I) tossed in coriander, shallots and fried onion served with sweet chili sauce.

• Thai&Co Fried Chicken

  Crispy fried boneless chicken served with sweet and spicy sauce or soy garlic sauce.

Rice

• Tom Yum Fried Rice

  A fragrant, medium spicy, and sour Thai-style fried rice. Wok-tossed with mushrooms, tomato, onion, green shallots, and gai-lan, blended with our signature Tom Yum paste, and your choice of protein.

• Cashew Nut Fried Rice

  Thai chilli jam seasoned fried rice wok-tossed with cashew nuts, and crisp seasonal vegetables with your choice of protein.

• THAI FRIED RICE

  Thailand's ultimate comfort food. Fluffy jasmine rice wok-tossed on high heat with your choice of tender protein, egg, garlic, onions, carrots, and crisp Chinese broccoli. Finished with sweet soy sauce and traditional savoury seasonings for that perfect street-style finish.

• Chilli Basil Fried Rice

  A bold, aromatic street-style favourite. Jasmine rice wok-tossed with your choice of protein, fresh garlic, crushed chillies, and fragrant Thai holy basil. Balanced with crisp seasonal vegetables and savoury stir-fry sauces for a smoky, spicy kick that's perfectly addictive.

• Pineapple Fried Rice

  A vibrant, tropical classic. Wok-tossed fragrant jasmine rice cooked with sweet, juicy pineapple chunks, egg, onions, and your choice of protein. Enhanced with a hint of curry powder for a golden hue, savoury stir-fry sauces, and topped with chopped shallots.

• Special Fried Rice

  A sweet savoury, wok-tossed classic! Fluffy jasmine rice stir-fried over high heat with your choice of proteins. Tossed with fluffy scrambled eggs, crisp spring onions, peas, corn, diced carrot and beansprouts. Finished with our signature soy blend for that perfect, authentic smoky flavour.

• Egg Fried Rice

  Fluffy, perfectly cooked jasmine rice wok-tossed with scrambled eggs and our signature blend of savoury seasonings.

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