Thai Break

Opening hours

Menu

Soup

• Golden Curry

  Your choice of meat cooked in our special medium hot curry sauce with peanut, snow peas, tomatoes and potatoes.

• Vegetable Tom Yum Soup

  A hot and spicy soup with lemon grass, galangal, lime leaves, chilli, mushrooms and coriander.

• Vegetable Gang Panaeng

  Red curry. A sweet and tender curry cooked with coconut milk and basil.

• Vegetable And Tofu Gang Panang

  Red Curry. A sweet and tender curry cooked with coconut milk and basil.

• Choo Chee Fish

  Fried fish fillet topped with a mild curry made from Thai herbs and roasted red chilli, finished with finely sliced lime leaves.

• Tom Yum Noodle Soup

  A hot and spicy soup with lemon grass, galangal, lime leaves, chilli, mushrooms, and coriander.

• Gang Panaeng

  A sweet and tender curry cooked with coconut milk and basil. Red Curry.

• Vegetable And Tofu Gang Keow Wan

  Green curry. A hot and spicy curry cooked with coconut milk, green vegetables and basil.

• Vegetable Golden Curry

  Cooked in our special medium hot curry sauce with peanut, snow peas, tomatoes and potatoes.

• Gang Keow Wan

  Green curry. A hot and spicy curry cooked with coconut milk, green vegetables and basil.

• Vegetable Gang Keow Wan

  Green curry. A hot and spicy curry cooked with coconut milk, green vegetables and basil.

• Masaman

  A mild red curry with baby potatoes, onions, crushed peanuts and fragrant Thai herbs.

• Vegetable And Tofu Tom Yum Soup

  A hot and spicy soup with lemon grass, galangal, lime leaves, chilli, mushrooms and coriander.

Salads and Chef Recommended

• Mango Chicken Stir Fried

  Chicken fillet stir-fry with sun-dried mangoes, crushed macadamia, sweet chilli jam, snow peas and fresh basil.

• Fig Lamb Stir Fries

  Lamb fillet stir-fry with chilli paste, sun dried fig and cracked black pepper. Served with steamed bok choy.

• Macadamia Prawns Stir Fried (I)

  King prawns stir fry with roasted chilli paste, garlic, snow peas and crushed macadamia.

• Laab Gai Salad

  A warm salad. Tossed ground chicken with lime juice, red onions, pounded roasted rice and chilli flakes. Finished with shredded mint, shallots and coriander.

• Thai Beef Salad

  Cooked sliced beef tossed in lime juice, fresh chilli, red onions, tomatoes, cucumbers and Thai herbs.

• Coconut Lime Prawns Stir Fried ( I)

  King prawns sautéed with sweet chili jam, lime juice, coconut milk, ginger and garden vegetables.

Noodles and Fried Fries

• Boat Noodle Beef

  A popular Thai dish originally served on a boat along the canals. It is a thick, flavorful beef soup with bean sprouts, coriander and shallots.

• Wonton With Egg Noodle Soup

  Wontons filled with minced chicken, prawn and vegetables in clear chicken and vegetable stock with egg noodle.

• Vegetable Tom Yum Fried Rice

  Stir fry of rice or rice noodle with spicy tom yum paste, egg, Thai herbs, carrot and snow peas.

• Vegetable And Tofu Tom Yum Fried Noodle

  Stir fry of rice or rice noodle with spicy tom yum paste, egg, Thai herbs, carrot and snow peas.

• Vegetable And Tofu Fried Rice

  Stir fry of rice, egg, peas, and tomatoes in a light soy sauce seasoning.

• Fried Noodles

  Stir fry egg noodles with fresh vegetables and egg.

• Tom Yum Fried Rice

  Stir fry of rice or rice noodle with spicy tom yum paste, egg, Thai herbs, carrot and snow peas.

• Chilli Basil Fried Rice

  Fried rice with your choice of meat or seafood with egg, chilli, and Thai basil.

• Vegetable Tom Yum Fried Noodle

  Stir fry of rice or rice noodle with spicy tom yum paste, egg, Thai herbs, carrot and snow peas.

• Vegetable Fried Rice

  Stir fry of rice, egg, peas and tomatoes in a light soy sauce seasoning.

• Laksa Noodle

  Egg noodle in a special creamy soup with bean sprouts, tofu and mushrooms. Served with your choice of chicken, beef, or pork.

• Vegetable And Tofu Chilli Basil Fried Rice

  Fried rice with your choice of meat or seafood with egg, chilli and Thai basil.

• Tom Yum Fried Noodle

  Stir fry of rice or rice noodle with spicy tom yum paste, egg, Thai herbs, carrot and snow peas.

• Pad Thai

  Thai style rice noodles cooked with lemon juice, bean, sprouts, tofu, egg , topped with ground peanuts.

• Chilli Basil Fried Rice

  Vegan, gluten free. Stir-fry of rice, egg, peas and tomatoes in a light soy sauce seasoning.

• Drunk Noodle

  Stir fry rice noodles with fresh chilli, egg and vegetables with your choice of chicken, beef, or pork.

• Vegetable And Tofu Tom Yum Fried Rice

  Stir fry of rice or rice noodle with spicy tom yum paste, egg, Thai herbs, carrot and snow peas.

• Pad Si Ew

  Thick Thai rice noodles, stir fry with green Asian vegetables, egg and sweet soy sauce with your choice of chicken, beef, or pork.

• Vegetable Chili Basil Fried Rice

  Vegan, gluten free. Fried rice with egg, chilli and Thai basil.

Entrées & Side Dishes

• Vegetable Spring Roll

  One piece.

• Salt And Pepper Calamari (I)
• Steamed Jasmine Rice
• Brown Rice
• Vegetable Curry Puff

  One piece.

• Fish Cake Salad (I)
• Chicken Wings

  Three pieces.

• Fried Tofu Topped With Peanut Sauce

Drinks

• Lemon Lime Bitters
• Bottled Water
• Lift
• Zero Coca-Cola
• Bundaberg Ginger Beer
• Diet Coca-Cola
• Sprite
• Coca-Cola
• Fanta

Stir Fry

• Pad Med Mamuang

  A stir fry with fresh garlic, cashew nuts, roasted chilli paste and fresh vegetables.

• Pad Kaprao

  A hot and spicy stir fry with garlic, sweet basil, chilli, capsicum and shallots.

• Pad Peanut

  A stir fry in our delicious peaut sauce, served on a bed of steamed vegetables.

• Vegetable Pad Nam Mun Hoi ( Oyster Sauce)

  A mild stir fry with oyster sauce and selected vegetables.

• Vegetable And Tofu Pad Nam Mun Hoi

  A mild stir fry with oyster sauce and selected vegetables.

• Pad Nam Mun Hoi

  A mild stir fry with oyster sauce and selected vegetables.

• Vegetable And Tofu Pad Khing

  A mild stir fry with ginger, fresh vegetables and preserved soybeans.

• Vegetable Pad Khing ( Ginger Sauce)

  A mild stir fry with ginger, fresh vegetables and preserved soybeans.

• Pad Kratiem

  A mild stir fry with garlic, capsicum, shallots and peppers.

• Vegetable Pad Peanut

  A stir fry in our delicious peanut sauce, served on a bed of steamed vegetables.

• Vegetable And Tofu Pad Peanut

  A stir fry in our delicious peanut sauce served on a bed of steamed vegetables.

• Vegetable And Tofu Pad Med Mamuang

  A stir fry with fresh garlic, cashew nuts, roasted chilli paste and fresh vegetables.

• Vegetable Pad Kratiem ( Garlic Sauce)

  A mild stir fry with garlic, capsicum, shallots and peppers.

• Vegetable Pad Kaprao ( Basil Sauce )

  A hot and spicy stir fry with garlic, sweet basil, chilli, capsicum and shallots.

• Vegetable And Tofu Pad Kratiem

  A mild stir fry with garlic, capsicum, shallots and peppers.

• Vegetable And Tofu Pad Kaprao

  A hot and spicy stir fry with garlic, sweet basil, chilli, capsicum and shallots.

• Vegetable Pad Med Mamuang ( Cashew Nut Sauce)

  A stir fry with fresh garlic, cashew nuts, roasted chilli paste and fresh vegetables.

• Pad Khing

  A mild stir fry with ginger, fresh vegetables and preserved soybeans.

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