Thai Hutt Restaurant

Opening hours

Menu

Curry

• Red Curry

  Gang dang. Tasty red curry made from red curry paste, dry chilli with coconut milk and Mie vegetables.

• Green Curry

  Gang keow wan. Mild Thai curry made from green chilli paste, green chilli with coconut milk and mixed vegetables.

• Panang Curry

  Mild panang curry paste cooked with coconut milk, ground peanut and mixed vegetables.

• Yellow Curry

  Mild yellow curry with coconut milk, potato and onion.

Entrée

• Satay Chicken

  Four pieces. Chicken tenderloin marinated with Thai herbs, coconut milk and curry powder served with peanut sauce.

• Mixed Entrée

  Four pieces. Curry puff, satay chicken and fish cake.

• Curry Puff

  Four pieces. Minced chicken, potato, onion and curry powder enclosed in puff pastry served with sweet chilli sauce.

• Spring Roll Vegetarian

  Vegetarian. Four pieces. Vermicelli, carrot, onion, bamboo shoot and wrapped with spring roll pastry.

Stir-Fried Dishes

• Chili Basil Sauce

  Basil, chili, garlic and vegetables.

• Ginger Shallot Dish

  Stir fried with ginger, shallot, vegetables and mushrooms.

• Cashew Nut Dish

  Stir fried with chili jam, cashew nut and vegetables.

• Bangkok Delight

  Steamed vegetables topped with a peanut sauce.

• Lemongrass Dish

  Stir fried with sliced lemongrass, chili jam and vegetables.

• Garlic Dish

  Stir fried with deep fried garlic and chili jam on a bed of steamed vegetables.

• Sweet And Sour Dish

  Tomato, cucumber, pineapple and mixed vegetables stir fried with sweet and sour sauce.

• Black Bean Sauce

  Stir fried with black bean sauce and vegetables.

• Dancing Sizzling Dish

  Stir fried fresh chili, sesame oil, vegetables bed on bean sprout, cocoa Mik served on sizzling hot plate.

• Oyster Sauce Dish

  Stir fried mixed vegetables, mushroom and oyster sauce.

Fried Rice

• Pineapple Fried Rice

  Stir fried rice with pineapple, cashew nuts, raisins and mixed vegetables.

• Tom Yum Fried Rice

  Stir fried rice with tom yum paste, shrimp paste and mixed vegetables.

• Steamed Rice

  Per person. Fragrant steamed rice.

• Thai Fried Rice

  Thai style fried rice with mixed vegetables.

• Chili Basil Fried Rice

  Stir fried rice with fresh chili, basil and mixed vegetables.

Stir-Fried Noodles

• Hokkien Noodle

  Stir-fried noodle with vegetables and soya sauce.

• Laksa Noodle

  Soup. Mild noodle soup curry pder, mixed herbs, coconut milk, tofu with Hokkien noodle and bean sprouts.

• Pad Thai

  Stir-fried rice noodle with bean curd, bean sprouts and peanut.

• Chili Basil Noodle

  Stir-fried flat noodle with chilli, basil and vegetables.

• Singapore Noodle

  Wheat noodles. Wheat noodles with mixed vegetables and bean sprouts.

• Pad See Ew

  Stir-fried flat noodle with sweet soy sauce and vegetables.

Chef's Specials

• Tom Yum Noodle Soup

  Traditional tom yum soup with vegetables and pad Thai noodle.

Menu on Google Maps ↗