Thai Ingah Restaurant

Opening hours

Menu

Salad

• Lemon Pork

  Grilled pork slices topped with spicy lemon sauce, fresh garlic and chili.

• Ingah Prawn Salad

  Grilled king prawns. Served with ingah salad dressing and thai herb.

• Larb Salad

  Minced and mixed with onions, shallots, coriander, mint leaves in lemon juice, fish sauce and chili.

• Lemon King Prawn

  Grilled king prawns topped with spicy lemon garlic and chili.

• Ingah Duck Salad

  Served with a fresh salad dressing.

• Thai Beef Salad

  Grilled king prawns topped with spicy lemon, garlic and chili.

Beverage

• Lemonade
• Orange Juice
• Coke Zero
• Diet Coke
• Coke
• Apple Juice
• Solo
• Pepsi Bottle 1.25 Liter

BBQ and Deep-Fried

• Honey Prawns

  Deep-fried in a light batter and onions topped with honey sauce.

• Fried Calamari

  Marinated calamari deep-fried and sprinkle with black paper.

• Crying Tiger

  Grilled marinated beef in thai style. Served with tamarind sauce.

• Tamarind Prawn

  Fried king prawns with house tamarind sauce.

• BBQ Pork

  Grilled pork neck marinated in sauce and herbs. Served with sweet chili sauce.

• BBQ Chicken

  Grilled chicken marinated in sauce and herbs. Served with chili sauce.

• Deep-Fried Pork

  Deep-fried marinated pork. Served with chili sauce.

• Honey Rad Na Chicken

Curries

• Yellow Curry Chicken

  Tender thighs chicken in coconut milk with yellow curry , potato and pumpkin.

• Red Duck Curry

  Medium hot red curry with roasted duck and carrot bamboo green bean capsicum zucchini tomato pineapple lychee.

• Massaman Curry Beef

  Tender beef in coconut milk with massaman curry paste, potato and onion.

• Panang Curry

  Cooked in coconut milk with panang curry paste, chili, basil and kaffir lime leaves.

• Green Curry

  Cooked in coconut milk with green curry paste, green beans, Bamboo Shoots, capsicum, basil and kaffir lime leaves.

• Red Curry

  Coconut milk with red curry paste, green beans, Bamboo Shoots, capsicum, basil and kaffir lime leaves.

• Ingah Prawn Salad

  In coconut milk with red curry paste tomato, pineapple and basil leaves.

Rice Dishes

• Pineapple Fried Rice

  Thai style fried rice with pineapple cashew nuts, shallot and turmeric aroma.

• Garlic Rice
• Chili Basil Fried Rice

  Seamed rice stir-fried with vegetable chili basil leaves and egg.

• Coconut Rice
• Thai Fried Rice

  Steamed rice stir-fried with vegetables and egg.

• Egg Fried Rice
• Steamed Rice
• Tom Yum Fried Rice

  Steam rice stir-fried in tom yum paste sweet and sour flavors. Come with tomato shallot onion Chinese broccoli and kaffir leaves.

Noodle Stir-Fries

• Pad See Ew

  Flat rice noodle with black soy sauce, egg and vegetables.

• Pad Thai Noodle

  Thin rice noodle, egg, vegetables and ground peanuts, mixed with pad thai sauce.

• Pad Kee Mao

  Flat rice noodle with black soy sauce, egg, basil and fresh chili.

• Pad Sai Roong

  Stir-fried with vermicelli, eggs and vegetables.

• Chili And Basil Noodle

  Kra Prao noodle. Stir-fried rice noodle, chili, garlic and basil leaves and mixed vegetables.

• Pad Hokkien

  Stir-fried Hokkien noodle, egg, vegetables with chili jam and oyster sauce.

• Chili Jam Noodle

  Pad sean Nam prik pao. Stir-fried rice noodle, chili jam and vegetables.

Noodle Soup

• Laksa Noodle Soup

  Thin rice noodle, vegetables steamed with laksa soup and top with fried onion and coriander.

• Tom Yum Noodle Soup

  Hot sweet and sour flavor with tom yum paste, come with thin rice noodle and Chinese broccoli and bean sprout.

Stir-Fried

• Cashew Nut (Pad Med Ma Moung)

  Stir-fried with cashew nuts, vegetables in chili jam.

• Pad Prik Khing

  Stir-fried with red curry paste, green beans and kaffir lime leaves.

• Chili Basil (Pad Bai Kra Prao)

  Stir-fried with chili, basil leaves, garlic and vegetables.

• Sweet And Sour (Pad Preaw Warn)

  Stir-fried with sweet and sour sauce, cucumbers, pineapple, tomato and vegetables.

• Peanut Sauce (Pra Ram Long Song)

  Steamed with vegetables and topped with peanut sauce.

• Chili Jam Sauce (Pad Num Prik Pao)

  Stir-fried chili jam and vegetables.

• Ginger (Pad Khing)

  Stir-fried with ginger and vegetables.

• Garlic And Pepper (Pad Kra Tiam)

  Stir-fried with garlic, onions and shallots.

• Oyster Sauce (Pad Num Mun Hoi)

  Stir-fried with oyster sauce, broccoli, snow peas, onions, capsicums, baby corns, shallots and cashew nuts.

Sweeties

• Black Sticky Rice In Coconut Milk
• Pineapple Pie 4 Pcs

  Deep-fried pineapple pie 4 pcs come with caramel sauce.

Side Dishes

• Satay Sauce
• Roti
• Steam Vegetables

  Mixed vegetables stream.

Entrées

• Money Bag

  Four pieces. Minced prawn, chicken and sweet corn folded into the light pastry deep-fried. Served with cucumber sauce.

• Chicken Wings

  Six pieces. Marinated chicken wing sauce, deep-fried. Served with sweet chili sauce.

• Dim Sim

  Prawns and chicken dim sim. Serve with ginger and sweet and sour soy sauce.

• Fried Calamari

  Marinated calamari deep-fried and sprinkle with black paper. Served with sweet chili sauce.

• Tao Hoo Tod (V)

  Vegetarian. Deep-fried bean curds. Served with peanut sauce.

• Mix Combo

  2 pcs of roll. Puff, money bag, stay, wing, crab roll,coconut prawn , dim dim fish cake.

• Mixed Entrées

  One of each spring roll, chicken wing, curry puff and satay chicken.

• Chigar Pork 6 Pcs

  Crispy egg pastry wrap up of marinated pork minced serve with sweet chili sauce.

• Salt And Pepper Prawn 4 Pcs

  Four pcs ,deep-fried prawns with salt and pepper sweet chili sauce.

• Crab Rolls

  5 pieces of crab spring roll , serve with sweet chilies sauce.

• Coconut Prawn 4 Pcs

  Four pieces. King prawn crumbed in coconut shredded deep-fried. Served with sweet chili sauce.

• Spring Roll (Vegan) 4 Pcs

  Vegan, vegetarian. Four pieces. Stir-fried vermicelli, carrot, cabbage folded into spring roll pastry deep-fried. Served with sweet chilli sauce.

• Satay Chicken

  Four pieces. Marinated tender pieces of chicken in sauce grilled on skewers.

• Fish Cakes

  Four pieces. Thai fish cake blended with mild curry paste and thai herbs deep-fried. Served with sweet chili sauce.

• Curry Puffs (V)

  Vegetarian. Four pieces. Stir-fried curry powder, sweet potato and onion, peas folded into light puff pastry deep-fried. Served with cucumber sauce.

Mains

• Salmon Curries Green

  Green curry with bamboo, carrot, capsicum, basil and zucchini.

• Soft Shell Crab Apple Salad

  Deep-fried soft shell crab come with apple Thai style salad.

• Pulled Beef Roti

  Pulled beef wrap up with roti , hoisin sauce cucumber capsicum mint and red onion.

• Salmon Apple Salad

  Thai style salad dressing onion, mint, coriander, shallot and green apple.

• Soft Shell Crab Garlic Sauce

  Garlic pepper sauce on top of crunchy soft shell crab, onion and carrot.

• Pulled Beef - Hokkien Chili Basil

  Pulled beef stir fried with chili garlic basil come with Hokkien noodle and stream veggie.

• Choo Chee Soft Shell Crab

  Choo Chee curry paste coconut milk and steam vegetables.

• Pad Far Tong / Pumpkins-Stir Fried (Calamari)

  Calamari stir-fried in egg shallot celery and curry powder and pumpkin.

• Ka Pao Kai Sub / Basil Chicken Minced

  Chicken minced stir- fried in chili basil garlic hot Thai style.

• Duck In Roti

  Four pieces of BBQ duck wrap by roti bread with cucumber and capsicum. Served with hoisin sauce.

• Ingah Lamb

  Marinated slices with sauce and Thai herbs deep-fried. Served with sweet chili sauce.

• Crispy Pork Belly
• Young Coconut Hor Mok Seafood

  Mix seafood in thickly red curry with egg and coconut meat fill in whole coconut shell.

• Snow Peas King Prawn

  Stir fried snow pea and broccoli with sesame sauce and garlic.

• Ingah Basil Duck

  Stir-fried with chili basil leaves and vegetables.

• Pad Far Tong / Pumpkin Stir-Fried (Prawns)

  Pumpkins stir-fried with egg shallot celery and curry powder.

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