Thai Kingswood Cafe Restaurant

Opening hours

Menu

Grill

• BBQ Lamb Cutlets (4pcs)

  Served with mixed vegetables.

• BBQ Chicken

  Grilled Aromatic marinated chicken fillets served withThai dipping sauce.

• Crying Tiger

  Grilled rump steak, seared medium rare, served with traditional Thai dipping sauce.

• BBQ Ox Tongue

  BBQ ox tongue, lightly charred and packed with smoky flavor.

• BBQ Pork Belly

  Roasted BBQ pork belly with golden crackling Thai dipping sauce.

Wok / Stir Fry

• Oyster Sauce

  Wok‑tossed with fresh seasonal vegetables and your choice of protein.

• Ginger Sauce

  Wok‑tossed with fresh seasonal vegetables and your choice of protein.

• Peanut Sauce

  Wok‑tossed with fresh seasonal vegetables and your choice of protein.

• Cashew Nut & Chilli Jam Sauce

  Wok‑tossed with fresh seasonal vegetables and your choice of protein.

• Garlic & Pepper Sauce

  Wok‑tossed with fresh seasonal vegetables and your choice of protein.

• Sweet & Sour Sauce

  Wok-tossed with pineapple, carrots, capsicum, onion, and your choice of protein.

• Chilli Basil Sauce

  Seasonal vegetables tossed with oyster sauce, chilli, basil, and your choice of protein.

Coconut Specialty Drinks

• Chocolate Cloud
• Ube Cloud
• Mango Cloud
• Butterfly Pea Cloud
• Thai Tea Cloud
• Coconut Cloud
• Japanese Matcha Cloud
• Strawberry Cloud
• Vietnamese Coffee Cloud
• Watermelon Lychee Cloud
• Ube Cloud
• Vietnamese Coffee Cloud
• Watermelon Lychee Cloud
• Japanese Matcha Cloud
• Strawberry Cloud
• Thai Tea Cloud
• Coconut Cloud
• Butterfly Pea Cloud
• Chocolate Cloud
• Mango Cloud

Moctails (No Alcohol)

• Lemon Mint Cooler

  Fresh lemon with a touch of mint, served icy and fizzy for the ultimate thirst-quencher.

• Lychee Watermelon Cooler

  Sparkling blend of lychee and watermelon — sweet, juicy, and refreshingly light.

• Pineapple Refresher

  Tropical pineapple with a hint of citrus, finished with a crisp soda sparkle.

• Strawberry Spritz

  Sweet strawberry syrup balanced with lemon and bubbles — a bright, cheerful sip.

• Peach & Breeze

  Sparkling blend of lychee and watermelon — sweet, juicy, and refreshingly light.

• Mango Fizz

  Golden mango nectar topped with sparkling soda — light, sweet, and tropical sunshine.

• Peach & Breeze Mocktail

  Sparkling blend of lychee and watermelon — sweet, juicy, and refreshingly light.

• Pineapple Refresher Mocktail

  Tropical pineapple with a hint of citrus, finished with a crisp soda sparkle.

• Strawberry Spritz Mocktail

  Sweet strawberry syrup balanced with lemon and bubbles — a bright, cheerful sip.

• Lychee Watermelon Cooler Mocktail

  Sparkling blend of lychee and watermelon — sweet, juicy, and refreshingly light.

• Lemon Mint Cooler Mocktail

  Fresh lemon with a touch of mint, served icy and fizzy for the ultimate thirst-quencher.

• Mango Fizz Mocktail

  Golden mango nectar topped with sparkling soda — light, sweet, and tropical sunshine.

Lunch Special

• Mongolian Chicken With Rice
• Stir-Fried Chilli Basil Beef Or Chicken With Vegetables & Rice
• Vietnamese Beef And Meat Ball Noodles Soup (Pho)
• Fried Rice Chicken Or Beef
• Mongolian Beef With Rice
• Crispy Maryland Chicken With Tomato Rice
• Chilli Fried Rice Chicken Or Beef
• Crispy Chicken Breast With Chill Jam & Rice
• Red Curry Chicken Or Beef With Rice
• Pad Thai Chicken Or Beef
• Green Curry Chicken Or Beef With Rice
• Pad See-Ew Chicken Or Beef

Entree

• Thai Fish Cakes (I) (4 Pcs)

  Imported Seafood. Slightly spicy traditional Thai fish cakes, crispy outside, soft and fragrant inside.

• Chicken Wings (4 Pcs)

  Golden crispy marinated chicken wings, lightly battered, paired with sweet chilli sauce.

• Mixed Entree (I) (4pcs)

  Imported Seafood. Combination of tasty Chicken wing, spring roll, curry puff and fish cake.

• Spring Rolls (Veg.) - Jumbo Size (4 Pcs)

  Vegan. Crispy veggie spring rolls, golden-fried and flavour-packed.

• Steamed Dim Sim (4pcs) - Large Size

  Steamed chicken & vegetable dim sims packed with vibrant, juicy flavours.

• Chicken Nuggets And Chips

  6 pieces of chicken nuggets, served with hot, crispy chips & tomato sauce.

• Chicken Satay Skewers (4 Pcs)

  Tender grilled chicken skewers, served with rich peanut satay sauce.

• Bowl Of Hot Chips

  A generous bowl of golden, crunchy chips served hot and lightly salted.

• Prawn Chips Cracker (I)

  Imported Seafood. Crispy, crunchy prawn crackers.

• Curry Puffs (4 Pcs)

  Vegan. Crispy pastry filled with savoury curried potato and vegetables.

Curries

• Red Curry

  Thai green curry with coconut milk, vegetables and Thai sweet basil, with your choice of meat or extra vegetable.

• Massaman Beef Curry

  Slow cooked beef together with coconut milk and potatoes.

• Red Curry

  Thai red curry with coconut milk, seasonal vegetables and sweet basil (spicy), with your choice of meat or vegetable.

• Penang Curry

  Thai Penang curry with coconut milk, seasonal vegetables, crushed peanuts, with your choice of meat or vegetable.

Stir-Fried Noodles

• Hokkien Noodles

  Stir fried hokkien noodles with egg, seasonal vegetables, and a fragrant chilli jam sauce.

• Pad Kee Mao

  Stir fried flat noodles with egg, mixed vegetables, and a spicy chilli basil sauce.

• Cashew Nut Noodles

  Stir fried flat rice noodles with egg, seasonal vegetables, and a fragrant chilli jam sauce.

• Pad Thai

  Traditional stir fried noodles with bean sprouts, chives, tofu, and crushed peanut on the side.

• Pad See-Ew

  Traditional stir fried flat rice noodles with egg, carrots, Chinese broccoli, and oyster sauce.

• Peanut Noodles

  Stir fried flat noodles with egg, seasonal vegetables, and peanut sauce.

Soup

• Lasksa

  Fragrant coconut curry noodle soup with a rich, creamy broth, noodles, vegetables and your choice of protein.

• Tom Yum Soup

  Traditional spicy sour soup infused with fragrant Asian herbs. Add Vermicelli Noodles for an additional cost.

• Beef & Beef Ball Noodles Soup (Pho)

  Inspired Vietnamese style beef thins sliced and beef ball, rice noodles soup served aside with basil and beans sprouts.

Non-Alcoholic Drinks

• Soft Drinks Can
• Lemon Lime Bitter
• Vietnamese Iced Coffee
• Jasmine Iced Tea
• Hot Tea

  Your choice of tea, served in a teapot & two tea cups.

• Thai Milk Tea (Hot)
• Thai Milk Tea (Iced)
• Fresh Coconut Water
• Soft Drinks Jug
• Bottled Water
• Thai Milk Tea (Hot)
• Lemon Lime Bitter
• Vietnamese Iced Coffee
• Jasmine Iced Tea
• Thai Milk Tea (Iced)
• Bottled Water
• Fresh Coconut Water
• Soft Drinks Can

Rice

• Pineapple Fried Rice

  Wok‑tossed rice with egg, sweet onion, juicy pineapple, and your choice of meat.

• Tom Yum Fried Rice

  Wok‑tossed rice with egg, spicy Tom yum and tomato, mushroom with your choice of meat.

• Extra Fried Egg
• Chilli Basil Fried Rice

  Wok‑tossed rice with egg, chilli, onion, carrots, basil, gai lan and your choice of meat.

• Plain Fried Rice

  Plain fried rice with egg and light seasoning.

• Thai Fried Rice

  Wok‑tossed rice with egg, onion, carrots, gai lan, and your choice of meat.

• Steamed Rice (Small)
• Steamed Rice (Large)
• Crispy Chicken With Tomato Rice

  Crispy fried chicken served with fragrant, slightly tangy tomato rice.

Chef's Special

• Sweet & Sour Pork

  Lightly battered pork, wok-tossed with seasonal herbs and vegetables, in a sweet and sour glaze.

• Gai Lan

  Vegan. Wok‑flamed Chinese broccoli tossed with fragrant garlic and our signature house sauce.

• Crispy Honey Chicken

  Crispy chicken breast tossed with mixed vegetables, cashew nuts and chilli jam sauce.

• Long Green Beans

  Vegan. Stir‑fried long green beans with fragrant garlic, cracked pepper, and rich oyster sauce.

• Chilli Basil Stir-Fried Mussels (A)

  Australian Seafood. Chilli basil sauce tossed with mussels and vegetables herbs.

• Salt & Pepper Calamari (A)

  Australian Seafood. Lightly fried calamari seasoned with salt, cracked pepper, and fragrant spices.

• Whole Barramundi Salad (A)

  Crispy whole barramundi fish, served with your choice of green apple salad or 3-flavour sauce.

• Mongolian

  Mongolian stir‑fry with your choice of meat or vegetables, woktossed in a rich savoury sauce.

• Cashew Nut Crispy Chicken

  Crispy chicken breast tossed with mixed vegetables, cashew nuts and chilli jam sauce.

• Salt & Pepper Prawns (A)

  Australian Seafood. Lightly fried shell-off prawns, seasoned with salt, cracked black pepper & a blend of aromatic spices.

Desserts

• Mixed Thai Fruit In Coconut Milk (Hot / Cold)

  Vegan. Mixed jackfruit and chewy pearls in rich, creamy coconut milk.

• Assorted Beans In Longan Syrup (Hot / Cold)

  Vegan. A sweet blend of assorted beans served with fragrant longan syrup.

• Water Chestnut In Coconut Cream (Hot / Cold)

  Vegan. Crisp water chestnuts wrapped in chewy tapioca starch and finished with creamy coconut milk.

• Banana In Coconut Cream (Hot / Cold)

  Vegan. A classic Thai dessert with tender banana in creamy coconut milk.

• Three - Color Pearl In Coconut Cream (Hot / Cold)

  Vegan. A delightful mix of colorful chewy pearls served in sweet coconut cream.

• Water Chestnut In Coconut Cream (Hot / Cold)

  Vegan. Crisp water chestnuts wrapped in chewy tapioca starch and finished with creamy coconut milk.

• Assorted Beans In Longan Syrup (Hot / Cold)

  Vegan. A sweet blend of assorted beans served with fragrant longan syrup.

• Banana In Coconut Cream (Hot / Cold)

  Vegan. A classic Thai dessert with tender banana in creamy coconut milk.

• Mixed Thai Fruit In Coconut Milk (Hot / Cold)

  Vegan. Mixed jackfruit and chewy pearls in rich, creamy coconut milk.

• Fried Ice - Cream

  Vanilla ice cream coated in a crisp golden crust, lightly fried and served with your choice of sweet drizzle.

• Three - Color Pearl In Coconut Cream (Hot / Cold)

  Vegan. A delightful mix of colorful chewy pearls served in sweet coconut cream.

Salad

• Thai Papaya Salad

  Shredded green papaya mixed in a mortar with tomatoes, chilli and lime dressing topped with roasted peanuts.

• Chicken Feet Salad

  Cooked boneless Chicken feet mixed with herbs diced carrots and tossed with Thai nam Jim sauce.

• Duck Salad

  BBQ duck slices tossed with herbs and mixed salad, served withThai Nam Jim Sauce.

• Chicken Salad

  Grilled marinated chicken slices with fresh herbs and mixed salad inThai Nam Jim sauce.

• Lao Papaya Salad

  Shredded green papaya mixed in a mortar with tomato, chilli, lime juice, crab paste & anchovy sauce.

• Thai Beef Salad

  Seared medium‑rare rump steak with fresh herbs and mixed salad in Thai Nam Jim sauce.

Crispy Pork

• Crispy Pork Cashew Nut & Chilli Jam Sauce

  Crispy pork belly stir-fried with roasted cashew nuts, vegetables & sweet-spicy chilli jam sauce.

• Pad Kra Pao (Minced Meat With Rice)

  Your choice of meat,minced and stir-fried with chilli, garlic, and fragrant holy basil in a classic Thai sauce, served with steamed jasmine rice.

• Crispy Pork With Chinese Broccoli

  Crispy pork belly tossed with crisp Chinese broccoli & garlic in a rich, savory soy-oyster sauce.

• BBQ Pork Belly

  Roasted BBQ porkbelly with golden crackling Thai dipping sauce.

• Crispy Pork Garlic & Pepper Sauce

  Crispy pork belly wok-fried with garlic and black pepper in a savory sauce.

• Crispy Pork Chilli Basil Sauce

  Crispy pork belly tossed with chilli, garlic & freshThai basil in a flavorful savory sauce.

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