Thai Kitchen Restaurant

Opening hours

Menu

Curry

• Jungle Curry

  A very hot and spicy Thai clear curry with capsicum, basil, and mix vegetable.

• Lamb Massaman Curry

  A Thai popular sweet mild curry, flavoured with peanuts, onion, and potatoes.

• Panang Curry

  A slightly sweet spicy thick curry with coconut cream.

• Chicken Yellow Curry

  Boneless chicken thigh fillet in mild yellow curry with coconut milk and sweet potato.

• Green Curry

  A spicy green curry with coconut milk, basil, and mix vegetable.

• Beef Massaman Curry

  A Thai popular sweet mild curry, flavoured with peanuts, onion, and potatoes.

• Red Curry

  A spicy red curry with coconut milk, basil, and mix vegetable.

Vegetarian

• Pad Pak

  Vegetarian. Stir fried mixed vegetable.

• Red Curry

  Vegetarian. Mixed vegetables in red curry sauce.

• Vegetarian Fried Rice

  Vegetarian.

• Tofu Pad Pak

  Vegetarian. Stir fried mixed vegetable and tofu.

• Vegetarian Pad Thai

  Vegetarian.

• Basil Tofu

  Vegetarian. Stir fried tofu with fresh basil leaves with chilli, capsicum and green beans.

• Ginger Tofu

  Vegetarian. Pad khing. Stir fried tofu with fresh ginger, onion, capsicum, shallots and black fungus.

• Pad Prik Tofu

  Vegetarian. Stir fried tofu with fresh chilli with onion and shallots.

• Vegetarian Pad See Eew

  Vegetarian.

• Sweet And Sour Tofu

  Vegetarian. Stir fried tofu with in Thai style sweet and sour sauce with cucumber, tomato, pineapple, snow pea and baby corn.

• Yum Yai

  Vegetarian. Salad of seven vegetables with nut dressing.

• Pharam Tofu

  Vegetarian. Tofu and veggies in mild curry with coconut milk and peanut sauce.

• Green Curry

  Vegetarian. Mixed vegetables in green curry sauce.

• Panang Curry

  Vegetarian. Tofu in panang curry sauce.

Stir Fried

• Pharam Stir Fried

  Sliced chicken breast fillet or deep fried tofu in mild curry with coconut milk and peanut sauce.

• Oyster Sauce Stir Fried

  Oyster sauce stir fried mixed vegetables with oyster sauce.

• Ginger Stir Fried

  Pad khing, stir fried fresh ginger, onion, capsicum, shallots and black fungus.

• Cashew Nut Stir Fried

  Cashew nut with chilli jam, onions, shallots, capsicum and mixed vegetable.

• Garlic And Pepper Stir Fried

  Garlic and pepper served on a bed of veggies.

• Sizzling Stir Fried

  Mild spicy stir-fried mixed vegetables served on a sizzling platter.

• Chilli And Basil Stir Fried

  A medium spicy stir fried fresh basil leaves with chilli, capsicum and green beans,.

• Sweet And Sour Stir Fried

  Stir fried in Thai style sweet and sour sauce with cucumber, tomato, pineapple, snow pea and baby corn.

• Pad Prik Stir Fried

  Stir fried fresh chilli with onion and shallots.

Seafood

• Choo Chee Prawn

  Prawns with curry paste, lime leaves and coconut milk.

• Goong Lard Prik

  Prawns with fresh chilli, garlic, onion and shallot.

• Ahan Talay

  Stir fried mixed seafood with garlic, chilli, capsicum, onion, shallot and basil served on a sizzling platter.

• Hor Mok Talay

  Seafood steamed with coconut milk, chilli, Thai spices and basil.

Soup, Salad, and BBQ

• Larb Gai

  Minced chicken breast fillet with onion, mint, ground dried rice, and lemon juice in Thai style salad.

• Squid Salad

  Squid salad with chilli, tomato, onion, cucumber, coriander, shallots, and lemon juice.

• Duck Salad

  Roast duck salad with chilli, tomato, onion, cucumber, coriander, shallots, and lemon juice.

• Tom Kha Soup

  A creamy Thai soup with sliced galangal, tomato, and coconut milk.

• Beef Salad

  Sliced beef salad with chilli, tomato, onion, cucumber, coriander, shallots, and lemon juice.

• Po Teak Soup

  Mixed seafood in tom yum soup.

• Seafood Salad

  Mixed seafood salad with chilli, tomato, onion, cucumber, coriander, shallots, and lemon juice.

• Yum Yai

  Salad of seven vegetables with peanut dressing.

• Tom Yum Soup

  Thai spicy clear soup with lime leaf, lemongrass, baby corn, and tomato.

• Prawn Salad

  Prawn salad with chilli, tomato, onion, cucumber, coriander, shallots, and lemon juice.

Noodles and Rice

• Hokkien Noodle

  Pad sen mee. Hokkien noodle stir fried with chilli, green beans and basil.

• Pad Woon Sen

  Vermicelli noodle stir-fried with egg, black fungus and shallots.

• Singapore Noodle

  Rice noodle stir fried with egg, vegetables and curry powder.

• Steamed Jasmine Rice
• Thai Fried Rice

  Thai style fried rice with carrot, peas and corn.

• Pad Tom Yum Noodle

  Thin rice noodle stir fried with tom yum sauce.

• Pad Kee Mao

  Spicy flat rice noodle stir fried with egg, vegetables and basil leaf.

• Pad See Eew

  Flat rice noodle stir fried with egg, broccoli, capsicum and bean sprouts.

• Laksa Noodle

  Thin rice noodle soup in coconut milk and Thai herbs.

• Pad Thai Noodles

  Thai noodle stir fried with egg, bean sprouts, shallot and peanut.

Entrée

• Golden Tofu

  Deep fried bean curd with peanut sauce.

• Coconut Prawn

  Four per serving. Dipped in batter, rolled in shredded coconut, and deep fried. Served with sweet chilli sauce.

• Pork Dim Sim

  Four per serving. Steamed pork dim sim with Thai dipping sauce.

• Calamari Ring

  Deep fried crumbed calamari rings with Thai sauce.

• Curry Puff

  Four per serving. Potato, peanut, onion, mung beans, and coriander in fluffy Thai pastry.

• Chicken Satay

  Four per serving. Served with peanut satay sauce.

• Mixed Entrée

  Per person. A curry puff, a spring roll, a satay, calamari with sweet chilli sauce, plum sauce, cucumber salad, and peanut satay sauce.

• Fish Cake

  Four per serving. Spicy Thai fish cakes.

• Money Bag

  Five per serving. Chicken, prawn, carrot, water chestnut, sweet corn, peas, coriander, peppercorns wrapped in crispy pastry, and deep fried. Served with sweet chilli sauce.

• Spring Roll

  Four per serving. Thai style spring rolls with Thai plum sauce.

• Peanut Puff

  Four per serving. Pork mince, chopped peanuts, garlic, coriander, pepper, salt, palm sugar, wrapped in puff pastry, and deep fried to a golden brown.

• Pork Dipped

  Minced pork, prawn, crab, chilli, peanuts, and coconut milk with wafers.

Thai Kitchen's Specials

• Tom Yum Fried Rice

  Mixed seafood fried rice with spicy tom yum herbs.

• Chicken Eggplants

  BBQ chicken fillet served on a slice of eggplant with a drizzle of Thai kitchen's green curry sauce.

• Mango Duck

  Roasted duck pieces in Thai kitchen's red curry sauce served with sweet mango.

• Snow Pea Prawn

  Stir fried oyster sauce with prawns and snow peas.

• Koh Samui

  Stir fried meat or tofu of your choice stir fried with sweet chilli jam, baby corn, broccoli, snow peas, carrot, capsicum, coconut milk, basil and macadamia nuts.

• Pineapple Fried Rice

  Thai style special fried rice with fresh pineapples and curry powder, comes with chicken and prawns. Serve in half pineapple shell.

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