Thai Paragon Marrickville
312 Victoria Rd, Marrickville NSW 2204
Thai restaurant
Opening hours
| Mon | 11:00–15:45, 17:00–20:45 |
|---|---|
| Tue | 11:00–15:45, 17:00–20:45 |
| Wed | 11:00–15:45, 17:00–20:45 |
| Thu | 11:00–15:45, 17:00–20:45 |
| Fri | 11:00–15:45, 17:00–21:30 |
| Sat | 11:00–15:45, 17:00–21:30 |
| Sun | 11:00–15:45, 17:00–20:45 |
Menu
Exclusive Barramundi (Seafood Origin A: Australian, I : Import, M : Mixed)
- Steamed Fish With Lime And Chillies (I)$49.90
New. Steamed whole barramundi with Thai herbal until fragrant and juicy served with stir-fried bok choy, chill and lime sauce and topped with coriander garlic and lime.
- Thai Dressing With Green Apple Salad (I)$49.90
Deep-fried whole barramundi tossed with green apple, green leaf, Thai herbs and homemade Thai dressing.
- Herb Dressing On Deep-Fried Barramundi (I)$49.90
Spicy. Deep-fried whole barramundi tossed with chopped lemongrass, mint, onion, chilli, capsicum drizzled with Thai spiced and spicy lime dressing.
- Sweet Chilli On Deep-Fried Barramundi (I)$49.90
Spicy. Deep-fried whole barramundi dressed with sweet chilli sauce, red onion, lime leaf, hand julienned long red chilli. Served on bed of stir-fried bok choy.
- Three Flavour Sauce On Deep-Fried Barramundi (I)$49.90
Deep-fried whole barramundi topped with sweet tamarind sauce and chilli, cooked with mixed vegetables, pineapple, lychee,cashew nuts and shallots.
- Chilli Basil Sauce On Deep-Fried Barramundi (I)$49.90
Deep-fried whole barramundi with chilli basil sauce garnished with crispy basil leaves.
Vegetarians Option
- Chilli Peppercorn Tofu$25.90
Vegetarian. The delicious spicy combination of seasonal vegetables, tofu, green peppercorn, garlic, lime leaves and kra-chai.
- The Four Mushroom$25.90
Vegetarian. New. Wok-tossed mixed mushrooms and seasonal vegetables in savoury mushroom sauce, topped with shallots.
- Asian Green$25.90
Vegetarian. Quickly stir-fried fresh Asian green vegetables with tofu, crushed garlic and mushroom sauce.
- Black Pepper Tofu$25.90
Vegetarian. Authentic black pepper sauce stir-fried with seasonal vegetables, bok choy, shiitake, mushrooms and tofu.
- Vegetarian Noodles$25.90
Vegetarian. The famous Thai vegetarian dish, cashew nuts, hokkien noodle stir-fried with vegetarian oyster sauce, garlic, soft tofu and seasonal vegetables.
Noodles (Seafood Origin A: Australian, I : Import, M : Mixed)
- Chilli Basil Noodle$22.90
Spicy. Flat rice noodles tossed in a hot wok with vegetables and with basil sauce. Comes with an egg.
- Pad Ki Mao$22.90
Flat rice noodles tossed in a hot wok, vegetables garlic, hot chilli, lime leaves, kaempfer and peppercorn. Comes with an egg.
- Pad Thai$22.90
Thai most famous dish, thin rice noodles stir-fried with our secret pad Thai sauce then added egg, hard tofu, bean sprouts,shallot, red onion complimented with crushed peanut and lemon.
- Hokkien Noodle$22.90
Stir-fried hokkien noodle in oyster sauce, egg, dash of sweet soy sauce and assorted vegetables then drizzled with fried onion.
- Cashew Nut Noodle$22.90
Stir-fried flat rice noodle with sweet chilli jam, roasted cashew nuts and vegetables. Topped with roasted chilli. Comes with an egg.
- Satay Noodle$22.90
Stir-fried flat rice noodles with delicious creamy peanut sauce ,egg and assorted vegetables.
- Pad See Ew$22.90
Delicious stir-fried flat rice noodles with sweet soy sauce, egg, oyster sauce ,soya beans, pepper, minced garlic and tossed with carrot, Chinese broccoli and hint of wok-burnt fragrant.
Cold Drinks
- Fanta$4.00
Bursting with vibrant orange flavor, Fanta offers a refreshing and zesty citrus experience in every sip.
- Solo$4.00
Experience the crisp, refreshing taste of Solo Original Lemon, featuring zesty lemon flavor with no artificial colors or flavors.
- Lemon-Lime Bitters$6.90
Refreshing drink with a zesty lemon and lime twist. Zesty lemon and lime blend with a hint of bitters, garnished with fresh mint and citrus slices.
- Ginger Beer (Bundaberg) 375mL$8.90
A refreshing beverage with a bold, spicy ginger flavor, and a hint of sweetness. Contains 375 ml.
- Coke Zero$4.00
Experience the crisp, refreshing taste of zero-calorie cola with no sugar.
- Pink Lemonade$6.90
Refreshing drink with a sweet and tangy twist. Sweet and tangy lemonade with a pink hue.
- Blue Lemonade$6.90
Refreshing drink with a tangy twist. Vibrant blue lemonade with a zesty lemon slice and a fun umbrella garnish.
- Coke$4.00
Bubbles dance in a fizzy, caramel-colored delight with a hint of sweetness and a dash of nostalgia.
- Lemonade$4.00
Refreshing drink with a tangy twist. Zesty punch of lemon with a hint of sweetness.
- Diet Coke$4.00
Experience the crisp and refreshing taste of Diet Coke with no sugar and no calories.
Appetizers (Seafood Origin A: Australian, I : Import, M : Mixed)
- Deep-Fried Tofu (V)$13.90
Vegan. Crispy soft tofu served with peanut and sweet chilli sauce.
- Money Bags$15.90
Stir fried minced chicken in oyster sauce seasoned with carrot, , water chestnut, shiitake mushroom then wrapped in mini pocket pastry, served with sweet chilli sauce.
- Chicken Wings$15.90
Four pieces. Deep fried marinated chicken wings with Thai spices and herbs. Served with sweet chilli sauce.
- Curry Puffs (V)$14.90
Vegetarian. Four pieces. Freshly made vegetarian curry puffs filled with diced vegetables, herbs and spices. Served with sweet chilli sauce.
- Prawn Betel Leaves (I)$15.90
Betel leaves filled with roasted coconut, diced lime, ginger, peanut ,red onion , aromatic homemade sauce topped with prawn and hot chilli.
- Thai Fish Cakes$14.90
Four pieces. Deep fried minced fish patty(I) mixed with Thai herbs and spices. Served with sweet chilli sauce.
- Prawn Hacao (I)$16.90
Five pieces. Plump and succulent steamed prawn dumplings(I) wrapped in a thin pastry and topped with shallot and garlic oil.
- Dim Sim$17.90
Four pieces. Homemade steamed prawns(I), chicken and wrapped with egg wonton.
- Spring Rolls (V)$13.90
Vegetarian. Four pieces. Crispy thin pastry filled with mixed vegetable, vermicelli and slices of black fungus. Served with plum sauce.
- Prawn Cakes (4 Pieces)$20.90
Four pieces. Home made prawns meat(I) with minced chicken assorted with Thai herbs then lightly deep fried. Served with plum sauce.
- Satay Chicken$15.90
Four pieces. Marinated chicken skewers and grilled until tender. Topped with peanut sauce.
- Golden Crispy Prawn Rolls (4 Pieces) (I)$22.90
Juicy salt and pepper prawns(I) wrapped in spring roll pastry, served over crispy fried noodles, greens and plum sauce.
- Crispy Soft Shell Crabs (I)$23.90
Crispy soft shell crabs dry cooked with salt and pepper, drizzled with shallot and fried red onion. Served with sweet chilli sauce.
Fried Rice (Seafood Origin A: Australian, I : Import, M : Mixed)
- Crab Meat Fried Rice$32.90
Recommended. Our favourite crab meat (I) fried rice with sweet steamed crab meat, morsels of egg, thinly sliced spring onion, fried onion with hints of garlic and pepper. Served with Thai dressing.
- Cashew Nut Fried Rice$22.90
Thai fried rice seasonal with vegetables, egg and aromatic light chilli jam.
- Chilli Basil Fried Rice$22.90
Spicy. Thai fried rice with egg, hot chilli, basil leaves, brown onion, broccoli, baby corn, cabbage, carrots, zucchini and mushroom with our secret sauce.
- Classic Thai Fried Rice$22.90
The traditional fried rice with egg, onion, shallots, tomato, Chinese broccoli and garnished with dried onion, pepper and add your choice of your protein.
Smoothies
- Tropical Smoothie$12.90
Mango, pineapple, passion fruit and ice. Bursting with mango, pineapple, and passion fruit, enhanced with refreshing ice.
- Mango Smoothie$12.90
Mango, banana, yoghurt and milk. Bursting with mango, banana, creamy yoghurt, and milk, this smoothie is a tropical delight!
- Mixed Berry Smoothie$12.90
Mixed berry, banana, yoghurt and milk. Bursting with mixed berries, banana, creamy yoghurt, and milk, topped with fresh mint and juicy strawberries.
- Sunrise Smoothie$12.90
Strawberry, mango, kiwi, pineapple. Bursting with strawberry, mango, kiwi, and pineapple, this vibrant smoothie is a refreshing delight!
- Acai Smoothie$12.90
Organic acai berry, organic banana, organic guarana and cane sugar.
- Lemon-Lime & Mint$12.90
Squeeze lemon,lime ,sugar syrup,crushed mint with ice.
Sparkling
- Medium Sparkling Mineral Water (500 Ml)$7.90
Refreshing sparkling water in a 500 ml bottle. Effervescent bubbles dance in this 500 ml sparkling mineral water.
- Small Sparkling Mineral Water$5.90
Fresh and crisp sparkling water in a bottle. Effervescent and refreshing mineral water with a delightful sparkle.
Set Menu
- Couple Set$64.90
Served with two spring rolls, two curry puffs and two steamed jasmine rice.
- Value Set$99.90
Served with two spring rolls, two curry puffs and petite satay chicken for skewers, two steamed rice.
Chef's Special (Seafood Origin A: Australian, I : Import, M : Mixed)
- Tamarind King Prawn (A)$38.90
Chef’s recommended. Steamed broccoli,carrots and capsicum topped with three jumbo king prawns (A) homemade tamarind sauce and garnished with coriander, chilli and dried onion.
- Spicy Basil Lamb Cutlets$43.90
Spicy. Marinate three lamb cutlets served on bed of stir-fried seasonal vegetables in oyster sauce with fresh chilli, garlic, basil and topped with crispy basil.
- Tropical Duck Curry$35.90
Spicy. The authentic Thai red curry highlighted with the boneless roasted duck in red curry broth combined with vegetables, lychee, pineapple and Thai berths then served in a pineapple boat.
- Aromatic Five - Spice Duck$36.90
New. Roasted duck in five-spice with soybean, ginger, turmeric, served on stir-fried bok choy with pickled ginger and cucumber.
- Salt And Pepper Squid (I)$31.90
Deep-fried crumbed squid (I) tossed in salt and pepper recipe. Served with crispy noodles and sweet chilli sauce. Topped with fried onion and chopped shallots.
- Black Pepper Soft Shell Crabs$34.90
Crispy soft-shell crab (I) tossed with stir- fried vegetables in chef's special black pepper sauce and garnished with coriander and dried onion.
- Soft Shell Crabs With Yellow Sauce$34.90
New. Succulent deep-fried soft shell crabs (I), tossed together with seasonal vegetables, onion, red chilli in aromatic creamy coconut, curry spices sauce and morsel of eggs.
- Lamb Garlic And Pepper Sauce$43.90
Marinated three cutlets of lambs with the herbs of cloves and sesame oil. Served on a bed of stir-fried vegetables with garlic and pepper. Topped with shredded leek, slices of long chilli and coriander.
- Prawn Pineapple Fried Rice$32.90
Thai paragon pineapple fried rice is a lovely blend of sweet and savoury flavours. Served in a pineapple boat, fried rice tossed with prawns (I), egg, pineapple cubes than with curry powder, turmeric powder and cashew nuts.
- Pad Thai Soft Shell Crabz (I)$34.90
New. Stir-fried pad Thai noodles with egg. Bean sprouts, shallots, onions, and peanuts in our signature pad Thai sauce topped with crispy soft-shell crabs (I).
- Chilli Garlic King Prawn (A)$38.90
Crispy three jumbo king prawns (A) wok-fried with vegetables in a fragrant chilli-garlic sauce, topped with leek, and crispy garlic, shallots.
- Duck Plum Sauce$36.90
Grilled half roasted duck served with stir-fried bok choy, shiitake mushroom, spiced, garlic, cinnamon and star anise covered in a light plum dressing.
- Chilli Basil Chicken With Eggplant$30.90
Recommend. A classic Thai dish reimagined. Minced chicken stir-fried with fragrant chilli basil sauce, garlic, crispy eggplant and topped with crispy basil. A burst of flavour in every bite.
- Thai Paragon Fried Rice$38.90
Spicy. Thai paragon spicy, sour fried rice mixed with egg, Thai herbs and sauce. Served with three of char grilled king (A).
- Massaman Lamb Shank$31.90
The popular massaman curry with slowly simmered lamb shank in coconut milk, Thai spices tossed with potato onion and cashew nuts.
- Steamed Seafood Curry Custard$32.90
Steamed seafood custard is a traditional Thai dish featuring seafood like fish (I), prawns (I), and squid (I),mixed with a coconut milk ,curry paste and layered with cabbage and basil served in fresh whole coconut , garnished with kaffir lime leaves ,coconut milk and red chilli.
BBQ (Seafood Origin A: Australian, I : Import, M : Mixed)
- BBQ Squid (I)$31.90
Chargrilled soft and tender squid (I). Served with stir-fried mixed vegetables, chilli and lime dressing.
- BBQ Chicken$26.90
Thai Southern style marinated chicken thigh strips and chargrilled. Served with stir-fried mixed vegetables and sweet chilli sauce.
- BBQ Lamb Cutlets$43.90
Recommended. Chargrilled marinated three lamb cutlets served with garden salad and Thai spicy sauce.
- BBQ Beef$28.90
Grilled marinated beef steak in the North Eastern Thai E-san style. Served with stir-fried mixed vegetables and sweet chilli sauce.
Salads (Seafood Origin A: Australian, I : Import, M : Mixed)
- Chicken Larb$24.90
Level 1 spice. Spicy Thai chicken salad. Thai style hot, sour and spicy with minced chicken, Thai herbs and spices.
- Tropical Prawn Salad (New)$29.90
Juicy prawns(I)with lychee, pineapple, apple, orange, tomato and coconut in spicy coconut-lime dressing with cashews.
- Soft Shell Crabs With Green Apple Salad (New)$32.90
Level 1 spice. Crispy soft shell crabs (I) tossed with green apple, green leaf, sweet corn, cashew nuts, tomato, Thai herbs and homemade Thai dressing.
- Duck Salad$29.90
Level 1 spice. Shredded roasted duck tossed with coconut milk, Thai herbs, cashew nuts and chilli jam dressing.
- Thai Papaya Salad$23.90
Level 2 spice. Authentic Thai style papaya salad, shredded green papaya and carrots tossed with roasted peanut, tomato, fresh green bean ,garlic drizzled with homemade chilli lime dressing.
- Thai Beef Salad$26.90
Level 1 spice. Chargrilled marinated beef tossed with sliced lemongrass, mint, shallot, red onion, capsicum, tomato, roasted rice powder, drizzled with chilli and lime dressing.
Juices
- Orange Juice$6.90
Freshly squeezed juice from oranges. Bursting with vibrant citrus flavor, this juice captures the essence of freshly squeezed oranges.
- Apple Juice$6.90
Freshly pressed apple juice, offering a refreshing taste with natural sweetness and crisp apple flavors.
- Fresh Young Whole Coconut Juice$9.90
Imported imported Thailand. Pure, refreshing coconut juice straight from a young Thai coconut, delivering a natural taste of tropical paradise.
- Pineapple Juice$6.90
Freshly squeezed juice from ripe pineapples. Experience the burst of flavor with juice from ripe pineapples.
Gluten-Free Options (Seafood Origin A: Australian, I : Import, M : Mixed)
- Oyster Sauce$24.90
Gluten free. Stir-fried seasonal vegetable in chef's special recipe oyster sauce together with your choice of meat.
- Pad Ki Mao$24.90
Gluten free. Flat rice noodles tossed in hot wok, assorted vegetables, egg garlic, hot chilli, fragrant lime leaves, kaempfer and peppercorn with your choice of meat in oyster sauce.
- Pad Thai$24.90
Gluten free. Thai most famous dish, thin rice noodles stir-fried with our secret pad Thai sauce then added egg, hard tofu, bean sprouts, shallot, red onion complimented with crushed peanuts and lemon.
- Pad Se Ew$24.90
Gluten free. Thin rice noodles tossed in hot wok with carrot, Chinese broccoli, egg, seasoned with tasty chef's special sweet soy and oyster sauce and meat of your choice.
- Spicy Basil Sauce$24.90
Gluten free, spicy. Stir-fried seasonal vegetable in oyster sauce tossed with fresh chilli, crushed garlic and basil.
- Black Pepper Sauce$24.90
Gluten free. One of the most famous Thai street food fans, stir-fried your choice of meat with seasonal vegetables and homemade black pepper sauce.
- Garlic And Pepper Sauce$24.90
Gluten free. Your favourite selection of meat or vegetable and tofu wok fried with seasonal vegetable in oyster sauce with a touch of garlic and pepper.
- Peanut Sauce$24.90
Gluten free. Originally from the Southern Thailand, satay is universally well know stir-fried seasonal vegetables, peanut sauce and mouth watering with complement of Thai aromatic spices.
Stir-Fried (Seafood Origin A: Australian, I : Import, M : Mixed)
- Oyster Sauce$22.90
Stir-fried vegetables in recipe oyster sauce. Crisp stir-fried vegetables smothered in rich oyster sauce.
- Ginger Sauce$22.90
Mixed vegetables stir-fried with hot ginger and salted soya beans.
- Black Pepper Sauce$22.90
Spicy. Stir-fried with vegetables and black pepper sauce.
- Cashew Nut Sauce$22.90
Roasted cashew nut, wok fried with, onion sweet chilli jam and vegetables.
- Lime Leaves And Peppercorn$22.90
The spicy combination of garlic, hot chilli lime leaves, kaempfer and peppercorn stir-fried with vegetables in oyster sauce.
- Spicy Lemongrass Sauce$22.90
Spicy. Chopped lemongrass stir-fried vegetables and Thai herbs drizzled with coconut milk.
- Clam Chilli Jam$26.90
Spicy. Stir-fried juicy clam (I) with brown onion, shallots, carrots, basil and chilli jam sauce with a touch of chilli.
- Satay Sauce$22.90
Stir-fried vegetables, peanut sauce and with a complement of Thai spices.
- Garlic Pepper Sauce$22.90
Your favourite selection of meat or tofu, wok fried with seasonal vegetables and a touch of garlic, pepper topped with shredded leeks , coriander and dried onion.
- Chilli Basil Sauce$22.90
Tossed in chilli, garlic and vegetables with Thai hot basil.
Side Dishes
- Steamed Vegetable$14.90
Fresh seasonal vegetables steamed to perfection. Steamed selection of fresh vegetables.
- Roti Bread$5.00
Soft, lightly leavened flatbread. Fluffy, golden flatbread with a hint of crispiness and a soft, chewy center.
- Peanut Sauce$6.00
Rich and creamy sauce made with peanuts. Delight in a rich, creamy sauce bursting with the nutty goodness of peanuts.
- Steamed Jasmine Rice With Peanut Sauce$12.90
Fragrant jasmine rice served with a creamy peanut sauce.
- Steamed Jasmine Rice$5.00
Warm, fragrant jasmine rice to complete your meal. Fragrant and fluffy rice.
- Coconut Rice$7.00
Fluffy steamed rice gently infused with coconut milk, finished with toasted coconut flakes. Steamed rice cooked with coconut milk.
- Sticky Rice$6.00
Traditional Thai steamed rice with a soft, chewy texture.
- Egg Fried Rice$14.90
Flavourful rice dish with eggs. Rice mixed with scrambled eggs, served with a lemon wedge.
Dessert Plate
- Paragon Fried Ice Cream$18.90
Fried ice cream on crispy sweet potato, with shredded coconut, and peanut, drizzled with rich caramel sauce.
- Thai Custard With Sticky Rice (New)$18.90
Sweet sticky rice topped with rich Thai custard, tender coconut meat and gold glitter.
Thai Tradition Teas & Coffee
- Iced Thai Milk Tea$7.90
Sweet and creamy Thai-style tea served over ice. Rich and velvety Thai-style tea with a delightful blend of sweetness and creaminess.
- Iced Pink Milk$7.90
Sweet and creamy milk infused with pink colouring.
- Iced Thai Lemmon Tea$7.90
A refreshing blend of Thai tea with lemon, garnished with a lime slice and mint leaves.
- Thai Iced Coffee$8.90
Strong and sweet coffee served over ice. Bold, sweet coffee with a creamy twist and a hint of adventure.
Curries (All Curries Are Not Gluten-Free (Seafood Origin A: Australian, I : Import, M : Mixed)
- Massaman Beef Curry$28.90
Tender beef slowly simmered in coconut milk ,brown onion, flavoured with aromatic Thai spices, potatoes and topped with chilli,cashew nuts, coriander and coconut milk.
- Yellow Chicken Curry$28.90
Spiced curry with chicken only tossed with baby potatoes, cherry tomato, brown onion, coconut milk and shallot. Served together with roti bread.
- Green Curry$22.90
Spicy. Thai curry dish vegetables simmered in green chilli based curry. Topped with finely julienned lime leaf, slices long chilli and basil leaves.
- Panang Curry$22.90
Spicy. Creamy red curry with assorted vegetables , red chilli paprika based curry flavoured topped with lime leaves ,sliced chilli and coconut milk.
Soups (Large Size) (Seafood Origin A: Australian, I : Import, M : Mixed)
- Tom Yum King Prawns (A) (Chef's Recommended)$38.90
A famous Thai sweet and sour soup cooked with lemongrass, red onion, tomato, galangal, kaffir lime leaves, shallots, fresh mushroom, roasted dried chilli, evaporated milk and fragrant chilli jam served with jumbo king prawns (A).
- Spicy And Sour Seafood Clear Soup (Tom Yum Po Taek)$28.90
Level 2 spice. Popular Thai hot and spicy tom yum clear soup tossed with hot basil, lemongrass, shallot, chilli, red onion, galangal, kaffir lime leaves, dried chillies, mushroom, cherry tomato and mixed seafood.
- Tom Yum Soup$22.90
Level 1 spice. Medium Thai hot and sour soup flavoured cooked with lemongrass, red onion, tomato, galangal, kaffir lime leaves, shallot and fresh mushroom.
- Laksa Noodle Soup$22.90
Rich and fragrant mild curry noodle soup with rich milk, combined with curry paste of house style, thin rice noodles, fried tofu, vegetables and topped with fried wonton and dried onion.