Thai Paragon North Strathfield

Opening hours

Menu

Sparkling

• Small Sparkling Mineral Water$5.90

  Fresh and crisp sparkling water in a bottle.

• Medium Sparkling Mineral Water (500 Ml)$7.90

  Refreshing sparkling water in a 500 ml bottle.

Salads (Seafood Origin A: Australian, I : Import, M : Mixed)

• Larb Chicken$24.90

  Spicy. (Spicy Thai chicken salad) Thai style hot, sour and spicy salad with minced chicken tossed with red onion, shallot, mint and roasted rice powder.

• Thai Papaya Salad$23.90

  Authentic Thai style papaya salad, shredded green papaya and carrots tossed with roasted peanut, tomato, fresh green bean ,garlic drizzled with homemade chilli lime dressing.

• Tropical Prawn Salad$29.90

  New. Juicy prawns (I) with lychee, pineapple, apple, orange, tomato and coconut in spicy coconut-lime dressing with cashews.

• Soft Shell Crabs With Green Apple Salad$34.90

  Crispy soft shell crabs (I) tossed with green apple, green leaf, sweet corn, cashew nuts, tomato, Thai herbs and homemade Thai dressing.

• Duck Salad$29.90

  Spicy. Shredded roasted duck tossed with coconut milk, lemongrass, red onion, shallot, mint, capsicum, drizzled with fried onion and chilli jam dressing.

• Thai Beef Salad$26.90

  Spicy. Chargrilled marinated beef tossed with sliced lemongrass, mint, shallot, red onion, capsicum, tomato, roasted rice powder, drizzled with chilli and lime dressing.

Set Menu

• Couple Set$64.90

  Served with two spring rolls, two curry puffs and two steamed jasmine rice.

• Value Set$99.90

  Served with two spring rolls, two curry puffs and petite satay chicken for skewers, two steamed rice.

Side Dishes

• Steamed Vegetable$14.90

  Steamed selection of fresh vegetables.

• Peanut Sauce$6.00

  Rich and creamy sauce made with peanuts.

• Egg Fried Rice$14.90

  Flavourful rice dish with eggs.

• Coconut Rice$7.00

  Steamed rice cooked with coconut milk.

• Steamed Jasmine Rice With Peanut Sauce$12.90

  Fragrant jasmine rice served with a creamy peanut sauce.

• Steamed Jasmine Rice$5.00

  Fragrant and fluffy rice, perfect accompaniment to your meal.

• Sticky Rice$6.00
• Roti Bread$5.00

  Soft, lightly leavened flatbread.

BBQ (Seafood Origin A: Australian, I : Import, M : Mixed)

• BBQ Beef$28.90

  Grilled marinated beef steak in the North Eastern Thai E-san style. Served with stir-fried mixed vegetables and sweet chilli sauce.

• BBQ Squid (I)$31.90

  Chargrilled soft and tender squid (I). Served with stir-fried mixed vegetables, chilli and lime dressing.

• BBQ Chicken$26.90

  Thai Southern style marinated chicken thigh strips and chargrilled. Served with stir-fried mixed vegetables and sweet chilli sauce.

• BBQ Lamb Cutlets$43.90

  Recommended. Chargrilled marinated three lamb cutlets served with garden salad and Thai spicy sauce.

Appetisers (Seafood Origin A: Australian, I : Import, M : Mixed)

• Satay Chicken (4 Skewers)$15.90

  Four pieces. Marinated chicken skewers and grilled until tender. Topped with peanut sauce.

• Prawn Betel Leaves (2 Pieces)$15.90

  Recommend. Betel leaves filled with roasted coconut, diced lime, ginger, peanut, red onion , aromatic homemade sauce topped with prawn (I) and hot chilli.

• Golden Crispy Prawn Rolls (4 Pieces)$22.90

  Spicy. Juicy salt and pepper prawns (I) wrapped in spring roll pastry, served over crispy fried noodles, greens and plum sauce.

• Deep-Fried Tofu$14.90

  Gluten free, vegetarian. Crispy soft tofu served with peanut and sweet chilli sauce.

• Dim Sim (4 Pieces)$17.90

  Homemade steamed prawns (I) and chicken and wrapped with egg wonton.

• Vegetarian Curry Puffs (4 Pieces)$14.90

  Vegetarian. Four pieces. Diced vegetables cooked with Thai herbs and a touch of curry powder, wrapped in puff pastry and lightly deep-fried. Served with sweet chilli sauce.

• Chicken Wings (4 Pieces)$15.90

  Deep-fried marinated chicken wings with Thai spices and herbs. Served with sweet chilli sauce.

• Vegetarian Spring Rolls (4 Pieces)$13.90

  Vegetarian. Four pieces. Crispy thin pastry filled with mixed vegetable, vermicelli and slices of black fungus. Served with plum sauce.

• Prawn Cakes (4 Pieces)$20.90

  Homemade prawns meat (I) with mince chicken assorted with Thai herbs then lightly deep-fried served with plum sauce.

• Prawn Hacao (5 Pieces)$16.90

  Plump and succulent steamed prawn (I) dumpling wrapped in a thin pastry and topped with shallot and garlic oil.

• Money Bags (4 Pieces)$15.90

  Stir-fried minced chicken in oyster sauce seasoned with carrot, water chestnut, shiitake mushroom then wrapped in mini pocket pastry, served with sweet chilli sauce.

• Thai Fish Cakes (4 Pieces)$14.90

  Four pieces. Deep-fried minced fish patty mixed (I) with Thai herbs and spices. Served with sweet chilli sauce.

• Crispy Soft Shell Crabs (I)$23.90

  Crispy soft shell crab (I) dry-cooked with salt, pepper, drizzled with shallot and fried red onion. Served with sweet chilli sauce.

Noodles (Seafood Origin A: Australian, I : Import, M : Mixed)

• Cashew Nut Noodle$22.90

  Stir-fried flat rice noodle with sweet chilli jam, roasted cashew nuts and vegetables. Topped with roasted chilli. Comes with an egg.

• Satay Noodle$22.90

  Stir-fried flat rice noodles with delicious creamy peanut sauce ,egg and assorted vegetables.

• Chilli Basil Noodle$22.90

  Spicy. Flat rice noodles tossed in a hot wok with vegetables and with basil sauce. Comes with an egg.

• Pad Thai$22.90

  Thai most famous dish, thin rice noodles stir-fried with our secret pad Thai sauce then added egg, hard tofu, bean sprouts,shallot, red onion complimented with crushed peanut and lemon.

• Pad Ki Mao$22.90

  Flat rice noodles tossed in a hot wok, vegetables garlic, hot chilli, lime leaves, kaempfer and peppercorn. Comes with an egg.

• Pad See Ew$22.90

  Delicious stir-fried flat rice noodles with sweet soy sauce, egg, oyster sauce ,soya beans, pepper, minced garlic and tossed with carrot, Chinese broccoli and hint of wok-burnt fragrant.

• Hokkien Noodle$22.90

  Stir-fried hokkien noodle in oyster sauce, egg, dash of sweet soy sauce and assorted vegetables then drizzled with fried onion.

Chef's Special (Seafood Origin A: Australian, I : Import, M : Mixed)

• Tamarind King Prawn (A)$38.90

  Chef’s recommended. Steamed broccoli,carrots and capsicum topped with three jumbo king prawns (A) homemade tamarind sauce and garnished with coriander, chilli and dried onion.

• Black Pepper Soft Shell Crabs$34.90

  Crispy soft-shell crab (I) tossed with stir- fried vegetables in chef's special black pepper sauce and garnished with coriander and dried onion.

• Lamb Garlic And Pepper Sauce$43.90

  Marinated three cutlets of lambs with the herbs of cloves and sesame oil. Served on a bed of stir-fried vegetables with garlic and pepper. Topped with shredded leek, slices of long chilli and coriander.

• Massaman Lamb Shank$31.90

  The popular massaman curry with slowly simmered lamb shank in coconut milk, Thai spices tossed with potato onion and cashew nuts.

• Thai Paragon Fried Rice$38.90

  Spicy. Thai paragon spicy, sour fried rice mixed with egg, Thai herbs and sauce. Served with three of char grilled king (A).

• Tropical Duck Curry$35.90

  Spicy. The authentic Thai red curry highlighted with the boneless roasted duck in red curry broth combined with vegetables, lychee, pineapple and Thai berths then served in a pineapple boat.

• Soft Shell Crabs With Yellow Sauce$34.90

  New. Succulent deep-fried soft shell crabs (I), tossed together with seasonal vegetables, onion, red chilli in aromatic creamy coconut, curry spices sauce and morsel of eggs.

• Aromatic Five - Spice Duck$36.90

  New. Roasted duck in five-spice with soybean, ginger, turmeric, served on stir-fried bok choy with pickled ginger and cucumber.

• Chilli Basil Chicken With Eggplant$30.90

  Recommend. A classic Thai dish reimagined. Minced chicken stir-fried with fragrant chilli basil sauce, garlic, crispy eggplant and topped with crispy basil. A burst of flavour in every bite.

• Spicy Basil Lamb Cutlets$43.90

  Spicy. Marinate three lamb cutlets served on bed of stir-fried seasonal vegetables in oyster sauce with fresh chilli, garlic, basil and topped with crispy basil.

• Prawn Pineapple Fried Rice$32.90

  Thai paragon pineapple fried rice is a lovely blend of sweet and savoury flavours. Served in a pineapple boat, fried rice tossed with prawns (I), egg, pineapple cubes than with curry powder, turmeric powder and cashew nuts.

• Steamed Seafood Curry Custard$32.90

  Steamed seafood custard is a traditional Thai dish featuring seafood like fish (I), prawns (I), and squid (I),mixed with a coconut milk ,curry paste and layered with cabbage and basil served in fresh whole coconut , garnished with kaffir lime leaves ,coconut milk and red chilli.

• Duck Plum Sauce$36.90

  Grilled half roasted duck served with stir-fried bok choy, shiitake mushroom, spiced, garlic, cinnamon and star anise covered in a light plum dressing.

• Pad Thai Soft Shell Crabz (I)$34.90

  New. Stir-fried pad Thai noodles with egg. Bean sprouts, shallots, onions, and peanuts in our signature pad Thai sauce topped with crispy soft-shell crabs (I).

• Chilli Garlic King Prawn (A)$38.90

  Crispy three jumbo king prawns (A) wok-fried with vegetables in a fragrant chilli-garlic sauce, topped with leek, and crispy garlic, shallots.

• Salt And Pepper Squid (I)$31.90

  Deep-fried crumbed squid (I) tossed in salt and pepper recipe. Served with crispy noodles and sweet chilli sauce. Topped with fried onion and chopped shallots.

Thai Tradition Teas & Coffee

• Iced Thai Milk Tea$7.90

  Sweet and creamy Thai-style tea served over ice.

• Iced Pink Milk$7.90

  Sweet and creamy milk infused with pink colouring.

• Thai Iced Coffee$8.90

  Strong and sweet coffee served over ice.

• Iced Thai Lemmon Tea$7.90

Stir-Fried (Seafood Origin A: Australian, I : Import, M : Mixed)

• Cashew Nut Sauce$22.90

  Roasted cashew nut, wok fried with, onion sweet chilli jam and vegetables.

• Black Pepper Sauce$22.90

  Spicy. Stir-fried with vegetables and black pepper sauce.

• Satay Sauce$22.90

  Stir-fried vegetables, peanut sauce and with a complement of Thai spices.

• Clam Chilli Jam$26.90

  Spicy. Stir-fried juicy clam (I) with brown onion, shallots, carrots, basil and chilli jam sauce with a touch of chilli.

• Ginger Sauce$22.90

  Mixed vegetables stir-fried with hot ginger and salted soya beans.

• Garlic Pepper Sauce$22.90

  Your favourite selection of meat or tofu, wok fried with seasonal vegetables and a touch of garlic, pepper topped with shredded leeks , coriander and dried onion.

• Spicy Lemongrass Sauce$22.90

  Spicy. Chopped lemongrass stir-fried vegetables and Thai herbs drizzled with coconut milk.

• Lime Leaves And Peppercorn$22.90

  The spicy combination of garlic, hot chilli lime leaves, kaempfer and peppercorn stir-fried with vegetables in oyster sauce.

• Oyster Sauce$22.90

  Stir-fried vegetables in recipe oyster sauce.

• Chilli Basil Sauce$22.90

  Tossed in chilli, garlic and vegetables with Thai hot basil.

Cold Drinks

• Diet Coke$4.00
• Lemon-Lime Bitters$6.90

  Refreshing drink with a zesty lemon and lime twist.

• Pink Lemonade$6.90

  Refreshing drink with a sweet and tangy twist.

• Fanta$4.00
• Ginger Beer (Bundaberg) 375 Ml$8.90
• Coke Zero$4.00
• Blue Lemonade$6.90

  Refreshing drink with a tangy twist.

• Coke$4.00
• Lemonade$4.00

  Refreshing drink with a tangy twist.

• Solo$4.00

Smoothies

• Tropical Smoothie$12.90

  Mango, pineapple, passion fruit and ice.

• Mango Smoothie$12.90

  Mango, banana, yoghurt and milk.

• Acai Smoothie$12.90

  Organic acai berry, organic banana, organic guarana and cane sugar.

• Sunrise Smoothie$12.90

  Strawberry,mango,kiwi,pineapple.

• Lemon-Lime & Mint$12.90

  Squeeze lemon,lime ,sugar syrup,crushed mint with ice.

Exclusive Barramundi (Seafood Origin A: Australian, I : Import, M : Mixed)

• Thai Dressing With Green Apple Salad (I)$49.90

  Deep-fried whole barramundi tossed with green apple, green leaf, Thai herbs and homemade Thai dressing.

• Herb Dressing On Deep-Fried Barramundi (I)$49.90

  Spicy. Deep-fried whole barramundi tossed with chopped lemongrass, mint, onion, chilli, capsicum drizzled with Thai spiced and spicy lime dressing.

• Three Flavour Sauce On Deep-Fried Barramundi (I)$49.90

  Deep-fried whole barramundi topped with sweet tamarind sauce and chilli, cooked with mixed vegetables, pineapple, lychee,cashew nuts and shallots.

• Sweet Chilli On Deep-Fried Barramundi (I)$49.90

  Spicy. Deep-fried whole barramundi dressed with sweet chilli sauce, red onion, lime leaf, hand julienned long red chilli. Served on bed of stir-fried bok choy.

• Chilli Basil Sauce On Deep-Fried Barramundi (I)$49.90

  Deep-fried whole barramundi with chilli basil sauce garnished with crispy basil leaves.

• Steamed Fish With Lime And Chillies (I)$49.90

  New. Steamed whole barramundi with Thai herbal until fragrant and juicy served with stir-fried bok choy, chill and lime sauce and topped with coriander garlic and lime.

Curries (All Curries Are Not Gluten-Free (Seafood Origin A: Australian, I : Import, M : Mixed)

• Yellow Chicken Curry$28.90

  Spiced curry with chicken only tossed with baby potatoes, cherry tomato, brown onion, coconut milk and shallot. Served together with roti bread.

• Panang Curry$22.90

  Spicy. Creamy red curry with assorted vegetables , red chilli paprika based curry flavoured topped with lime leaves ,sliced chilli and coconut milk.

• Massaman Beef Curry$28.90

  Tender beef slowly simmered in coconut milk ,brown onion, flavoured with aromatic Thai spices, potatoes and topped with chilli,cashew nuts, coriander and coconut milk.

• Green Curry$22.90

  Spicy. Thai curry dish vegetables simmered in green chilli based curry. Topped with finely julienned lime leaf, slices long chilli and basil leaves.

Fried Rice (Seafood Origin A: Australian, I : Import, M : Mixed)

• Cashew Nut Fried Rice$22.90

  Thai fried rice seasonal with vegetables, egg and aromatic light chilli jam.

• Crab Meat Fried Rice$32.90

  Recommended. Our favourite crab meat (I) fried rice with sweet steamed crab meat, morsels of egg, thinly sliced spring onion, fried onion with hints of garlic and pepper. Served with Thai dressing.

• Chilli Basil Fried Rice$22.90

  Spicy. Thai fried rice with egg, hot chilli, basil leaves, brown onion, broccoli, baby corn, cabbage, carrots, zucchini and mushroom with our secret sauce.

• Classic Thai Fried Rice$22.90

  The traditional fried rice with egg, onion, shallots, tomato, Chinese broccoli and garnished with dried onion, pepper and add your choice of your protein.

Desserts

• Paragon Fried Ice Cream$18.90

  Fried ice cream on crispy sweet potato, with shredded coconut and peanut drizzled with rich caramel sauce.

• Thai Custard With Sticky Rice$18.90

  New. Sweet sticky rice topped with rich Thai custard, tender coconut meat and gold glitter.

Vegetarians Option

• Chilli Peppercorn Tofu$25.90

  Vegetarian. The delicious spicy combination of seasonal vegetables, tofu, green peppercorn, garlic, lime leaves and kra-chai.

• The Four Mushroom$25.90

  Vegetarian. New. Wok-tossed mixed mushrooms and seasonal vegetables in savoury mushroom sauce, topped with shallots.

• Black Pepper Tofu$25.90

  Vegetarian. Authentic black pepper sauce stir-fried with seasonal vegetables, bok choy, shiitake, mushrooms and tofu.

• Asian Green$25.90

  Vegetarian. Quickly stir-fried fresh Asian green vegetables with tofu, crushed garlic and mushroom sauce.

• Vegetarian Noodles$25.90

  Vegetarian. The famous Thai vegetarian dish, cashew nuts, hokkien noodle stir-fried with vegetarian oyster sauce, garlic, soft tofu and seasonal vegetables.

Gluten Free Options (Seafood Origin A: Australian, I : Import, M : Mixed)

• Black Pepper Sauce$24.90

  Gluten free. One of the most famous Thai street food fans, stir-fried your choice of meat with seasonal vegetables and homemade black pepper sauce.

• Oyster Sauce$24.90

  Gluten free. Stir-fried seasonal vegetable in chef's special recipe oyster sauce together with your choice of meat.

• Pad Thai$24.90

  Gluten free. Thai most famous dish, thin rice noodles stir-fried with our secret pad Thai sauce then added egg, hard tofu, bean sprouts, shallot, red onion complimented with crushed peanuts and lemon.

• Pad Ki Mao$24.90

  Gluten free. Flat rice noodles tossed in hot wok, assorted vegetables, egg garlic, hot chilli, fragrant lime leaves, kaempfer and peppercorn with your choice of meat in oyster sauce.

• Garlic And Pepper Sauce$24.90

  Gluten free. Your favourite selection of meat or vegetable and tofu wok fried with seasonal vegetable in oyster sauce with a touch of garlic and pepper.

• Pad Se Ew$24.90

  Gluten free. Thin rice noodles tossed in hot wok with carrot, Chinese broccoli, egg, seasoned with tasty chef's special sweet soy and oyster sauce and meat of your choice.

• Peanut Sauce$24.90

  Gluten free. Originally from the Southern Thailand, satay is universally well know stir-fried seasonal vegetables, peanut sauce and mouth watering with complement of Thai aromatic spices.

• Spicy Basil Sauce$24.90

  Gluten free, spicy. Stir-fried seasonal vegetable in oyster sauce tossed with fresh chilli, crushed garlic and basil.

Juices

• Orange Juice$6.90

  Freshly squeezed juice from oranges.

• Fresh Young Whole Coconut Juice$9.90

  Imported imported thailand.

• Pineapple Juice$6.90

  Freshly squeezed juice from ripe pineapples.

• Apple Juice$6.90

Soups (Large Size ( Seafood Origin A: Australian, I : Import, M : Mixed )

• Spicy And Sour Seafood Clear Soup(Tom Yum Po-Taek$28.90

  Spicy. Popular Thai hot and spicy tom yum clear soup tossed with hot basil,lemongrass, shallot, chilli, red onion, galangal, kaffir lime leaves, dried chillies, mushroom, cherry tomato and mixed seafood (I).

• Laksa Noodle Soup$22.90

  Rich and fragrant mild curry noodle soup with rich milk, combined with curry paste of house style, thin rice noodles, fried tofu, vegetables and topped with fried wonton and dried onion.

• Tom Yum King Prawn (A)$38.90

  A famous Thai sweet and sour soup cooked with lemongrass, red onion, tomato, galangal, kaffir lime leaves, shallots, fresh mushroom, roasted dried chilli, evaporated milk and fragrant chilli jam served with jumbo king prawns (A).

• Tom Yum Soup$22.90

  Thai spices sour soup cooked with lemongrass, shallot, chilli, Spanish onion, galangal, kaffir lime leaves and cherry tomato cooked with mushroom.

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