Thai Riffic St Clair

Opening hours

Menu

Chef's Special

• Crying Tiger

  Chargrilled Wagyu beef topped with Thai’s style tamarind sauce.

• Crab Fried Rice (I)

  The Thai style fried rice with crab meat.

• Laksa

  Aromatic soup with vermicelli rice noodles and tofu (this contains milk) **Noodle type couldn’t be changed**.

• Chilli Basil Chicken Mince

  Wok fried chicken mince in chili basil sauce.

• Pineapple Fried Rice (I)

  Fried rice with chicken, prawn, cashew nut, saffron, peas, cherry tomato and pineapple.

• Salt And Pepper Squid (I)

  Fried salt and pepper calamari served with sriracha mayonnaise.

Noodle

• Cashew Nut Noodle

  Stir fried flat rice noodles with roasted cashew nut with mild chili jam sauce. (Please select meat option).

• Hokkien Noodle

  With mixed vegetables, egg, in oyster sauce. (Please select meat option).

• Pad See Ew

  Flat rice noodle with egg and sweet soy sauce. (Please select meat option).

• Pad Thai

  Thin rice noodle with egg, crushed peanuts and bean sprout. (Please select meat option).

• Satay Noodle

  Stir fried flat rice noodles with peanut sauce. (Please select meat option).

• Pad Kee Mao

  Flat rice noodles in egg and chili basil sauce. (Please select meat option).

Side Dishes

• Roti

  Flaky, golden-brown flatbread with a slightly crispy exterior and soft interior.

• Fried Egg

  Fried Egg.

• Egg Fried Rice

  Savory fried rice with scrambled eggs

• Jasmine Rice

  Jasmine rice, choice of small or medium size.

• Coconut Rice
• Ginger Rice

  Thai jasmine rice subtly infused with fresh ginger, typically steamed to perfection.

• Peanut Sauce

  Rich and creamy peanut sauce with a hint of sweetness, garnished with sesame seeds.

Crispy Pork Lover

• Crispy Wonton Pad Thai With Crispy Pork

  Crispy wonton and crispy pork with pad Thai sauce topped with crushed peanuts.

• Crispy Pork Belly With Sauces

  Deep fried crispy pork with the greens, chili lime sauce and sweet soy sauce.

• Prik Khing Moo Krob

  Crispy pork belly with red chili paste, green beans and kaffir lime leaves.

MAMA Special

• MAMA Stir Fried Salted Egg (I)

  Stir-fry MAMA noodles with salted egg sauce, prawns (6pcs) topped with Onsen egg and Tobiko (Fish Roe).

• Drunken MAMA

  Stir-fry MAMA noodles with crispy pork, egg, mixed herbs with chili & basil sauce.

Salad Dish

• Beef Salad

  Char-grilled beef, red onion, mint, shallot, coriander, ground roasted rice, dry chili and Thai dressing.

• Papaya Salad

  Ribboned papaya, peanuts, beans, chili, carrots, cherry tomatoes and Thai dressing.

Seasonal Specials

• Khao Moo Dang Moo Krob

  The combination of BBQ Pork and Crispy pork with Rice, served with boiled egg, Chinese sausage, cucumber, topped with Sesame gravy sauce and dark soy dipping sauce.

• Garlic Pork With Rice And Fried Egg

  Crispy thinned pork with fried-garlic served with steamed rice, Thai hot chili sauce and topped with fried egg.

• Crispy Chicken With Ginger Rice

  Crispy chicken served with Ginger Rice and Thai sweet chili sauce, side of soup excluded.

• Khao Moo Dang

  Thai style BBQ Pork with rice, served with boiled egg, Chinese sausage, cucumber, topped with Sesame gravy sauce.

• Khao Moo Krob

  Crispy pork with rice, served with boiled egg, Chinese sausage, cucumber, topped with Sesame gravy sauce and dark soy dipping sauce.

• Poached Chicken With Ginger Rice

  Khao Mun Gai Tom - Thai style poached chicken with Ginger rice served with Nam Jim sauce, (side of soup excluded).

• Bangkok Boat Noodles

  Rich and flavourful Thai-style pork boat noodles in a savoury broth, served with tender pork, pork meatballs, and crispy pork crackling for that perfect crunch in every bite

• Chili & Basil Crispy Pork Belly With Rice

  Stir-fry Chili Basil Crispy pork belly, green bean, zucchini, onion served with steamed rice.

• Crispy Chicken Cashew Nut With Rice

  Stir-fry crispy chicken with chili jam, mix-veggies and steamed rice.

• Sweet & Sour Chicken With Rice

  Deep fried Popcorn Chicken stir fry in Sweet and Sour sauce and steamed Jasmine rice .

Fried Rice | Khao Pad

• Spicy Fried Rice

  Spicy fried rice with egg, crushed garlic, chili and basil.

• Tom Yum Fried Rice

  Spicy fried rice with tom yum paste, egg, vegetables and Thai herbs. (Please select meat option).

• Thai Fried Rice

  Stir fried rice with egg, onion, cherry tomato and Chinese broccoli. (Please select meat option).

DRINKS & DESSERT

• Sprite In Can 375 Ml

  Crisp, clean, and bursting with refreshing lemon-lime flavor, the 375 ml Sprite soda is a classic carbonated beverage that quenches thirst with every sip.

• Cha Yen

  Thai Milk Tea, sweet and creamy rich flavor of Thai tea. Contains: condensed milk, regular milk and sugar.

• Bottled Water

  Spring Water

• Kafe Yen

  Thai Sweet Coffee with regular milk.

• Lemon Lime Bitter

  Striking a delicate balance between tart citrus and bittersweet botanicals, the 375 ml Lemon Lime Bitter soda offers a unique and sophisticated carbonated beverage experience. Made with a blend of real lemon and lime juices, as well as a proprietary mix of bitters and other natural flavors.

• Cha Ma Now

  Thai Lemon iced tea. Contains: sugar and lime .

• Mango Sticky Rice

  Fresh Mango with Homemade coconut sticky rice served with coconut milk and crushed peanut.

• Coconut Juice

  Thai coconut juice with meat and ice (280ml).

• Green Soda

  Thai sugar cane and cream soda’s flavors top up with refreshing soda and lime juice.

• Coke Zero In Can 375 Ml

  Refreshing and iconic, the 375 ml Coke Zero is a classic carbonated soft drink that has been enjoyed around the world for generations without the sugar.

• Pink Lemonade

  Raspberry syrup with lemonade.

• Solo In Can

  Bursting with the bright, tangy flavor of real lemons, the 375 ml Solo Original Lemon soda delivers a refreshingly tart and invigorating drinking experience.

• Red Soda

  Sala’s flavor syrup top up with refreshing soda and line juice.

• Sunkist In Can 375 Ml

  Bursting with the vibrant, citrusy taste of real oranges, the 375 ml Sunkist soda delivers a refreshing and zesty drinking experience. Or it could be Fanta for replacement item.

• Nom Yen

  Thai’s fruit syrup (Sala) topped with regular milk and creamy.

• Coke In Can 375 Ml

  Refreshing and iconic, the 375 ml Coke is a classic carbonated soft drink that has been enjoyed around the world for generations.

Fish Lover

• Grilled Salmon Green Apple Salad (I)

  Shredded green apple, coriander, shallots, red onion, dry shrimp, shrimp paste, cashew nuts and chili lime dressing.

• Grilled Salmon Green Curry (I)

  Broccoli, apple eggplant, kaffir lime and basil.

• Crispy Fish Pad Ka Pow (I)

  Wok tossed with fried crispy giant catfish fillets, garlic, chilli and Thai basil

• Southern-Style Spicy Yellow Curry With Giant Catfish (I)

  Traditional southern-thai yellow curry packed with bold spices, turmeric, and fresh herbs, served with Giant catfish. Spicy and aromatic dish

• Crispy Fish Pad Prik-Khing (I)

  Giant catfish wok fried in red chilli paste, green bean, and kaffir lime leaves

Grilled

• BBQ Beef

  Served with greens and tamarind sauce.

• BBQ Chicken

  Marinated grilled chicken Maryland. Served with sweet chili sauce and tamarind dipping sauce.

Duck Lover

• Braised Five Spice Duck

  A mixture of cinnamon, fennel seeds, star anise, peppercorn and cloves. Served with steamed Chinese broccoli.

• Duck Red Curry

  Pineapple, lychee, beans, cherry eggplants and cherry tomato.

Stir Fried

• Cashew Nut Sauce Stir Fried

  Stir fried roasted cashew nuts with mild chili jam sauce. (Please select meat option)

• Satay Sauce Stir Fried

  Thai style peanut sauce. (Please select meat option).

• Oyster Sauce Stir Fried

  Oyster sauce, mix vegetables, sprinkled with fried onion. (Please select meat option).

• Chilli Basil Sauce

  Stir fried crushed garlic and red chili infused with basil. (Please select meat option).

• Garlic And Pepper Sauce

  Stir fried soy, oyster sauce with crushed garlic and cracked pepper. (Please select meat option).

Soup

• Creamy Tom Yum Prawn (I)

  Creamy Tom Yum Prawns (4 pcs) Mushroom, kaffir lime leaves, shallot, lemongrass, galangal and coriander.

• Tom Kha Gai

  Chicken soup with coconut milk, galangal, oyster mushroom, chili, lime and mix herbs.

Sizzling

• Pad Cha Tofu

  Stir fried tofu with Thai spicy herbs paste, green peppercorn, rhizome, kaffir lime leaves, chili and garlic. Served on a sizzling hot plate.

• Sizzling Noodle Chicken

  Stir-fry flat rice noodles with chicken, bean sprout, Shallot, served with soft-boiled egg and Sriracha sauce on side

• Sizzling Beef

  Beef sliced stir-fry in our signature oyster sauce, garlic, shallot, and onion.

• Sizzling Pad Cha Squid (I)

  Stir fried mixed seafood with Thai spicy herbs paste, green peppercorn, rhizome, kaffir lime leaves, chili and garlic. Served on a sizzling plate.

Vegetarian Lover

• Mix Vegetables Stir Fry

  Vegetarian mushroom sauce.

• Stir Fry Green Bean With Tofu

  Vegetarian mushroom sauce.

Curry

• Green Curry

  Green beans, Thai eggplants, kaffir lime leaves and basil.

• Massaman Curry

  Slow-cooked braised beef with potato and fried onions.

• Red Curry

  Thai eggplant, green bean, long red chili and basil.

Whole Fish

• Snapper Three Flavored Sauce (A)

  Deep fried snapper with a sweet, sour sauce with tomatoes, red onion, pineapple and basil.

• Snapper Green Apple Salad (A)

  Deep fried snapper with green apple, coriander, shallot, red onion, dry shrimp, cashew nut and chili lime dressing.

Entree

• Chicken Wings

  Eight pieces of middle-wing. Crispy fried marinated chicken wings served with sweet chili sauce.

• Crispy Potato String Prawn (5 Pcs) (I)

  Crispy potato-wrapped prawns, golden fried and served with vibrant plum sauce

• Vegan Crispy Pork

  Crispy fried vegan pork served with a bold dipping sauce of vinegar, sugar, blended chilli and ground peanuts

• Pork Skewers

  Moo Ping marinated pork loin, skewers flame grilled. Served with Nam Jim Jaew “Thai BBQ sauce” (Please select choice of quantities).

• Crab And Prawn Rolls (I)

  Four pieces. Crab and prawn rice net spring rolls with plum sauce.

• Prawn Dumpling (I)

  Five pieces. Minced prawn, water chestnut, shallot, coriander, ginger and garlic. Served with Thai chili oil and black vinegar dressing.

• Chicken Satay

  Four skewers of marinated chicken with Satay sauce served with peanut sauce on side.

• Crispy Eggplant Sticks

  Deep fried eggplant, coated in rice vinegar and vegetarian oyster sauce.

• Spring Roll

  Four pieces. Vegetarian spring rolls with plum sauce.

• Curry Puff

  Four pieces. Curried carrot, peas and corn with sweet chili sauce.

• Roti And Satay Sauce

  Pan-fried Thai Roti served with a savory satay sauce.

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